topic Re: Too hot chili fix in Recipes

Too hot chili fix

bargainsgirl — Mon, 27 Mar 2023 03:11:07 GMT

I made chili yesterday (new recipe) that called for chili peppers in adobo sauce. Tasted when done and it was VERY spicey hot. So tonight I added a medium-large sized potato cut in half when I reheated. Turned out perfect!!

Re: Too hot chili fix

Sooner — Mon, 27 Mar 2023 03:23:02 GMT

@bargainsgirl wrote:
I made chili yesterday (new recipe) that called for chili peppers in adobo sauce. Tasted when done and it was VERY spicey hot. So tonight I added a medium-large sized potato cut in half when I reheated. Turned out perfect!!

@bargainsgirl I read your title and thought "Oh boy! A fix of too hot chili!" From one who did a tasting of all the Smokehouse Almonds hottest flavors this weekend. And liked 'em!

Serving chiii over rice cuts some of the heat too.

Re: Too hot chili fix

Kachina624 — Mon, 27 Mar 2023 03:26:29 GMT

Adding sour cream will also reduce the heat.

Re: Too hot chili fix

CalminHeart — Mon, 27 Mar 2023 11:55:45 GMT

Thanks for sharing your solution.

I would never have made anything with chili peppers in adobo sauce knowing how spicy hot it is. I'm a lightweight and so is my stomach.

Re: Too hot chili fix

phoenixbrd — Mon, 27 Mar 2023 13:32:40 GMT

Potatoes and rice are a good fix....I add more beans if too spicy.

Re: Too hot chili fix

wagirl — Mon, 27 Mar 2023 14:13:05 GMT

I LOVE chilis in adobo sauce!!! I freeze them so I can chip little pieces off to use.

Re: Too hot chili fix

RedTop — Mon, 27 Mar 2023 17:49:09 GMT

Unless you specifically want spicy heat, you do not want to use the entire can of chili peppers in adobo sauce! I only use 1 big pepper or 2 small ones and a teaspoon of sauce in a recipe from Ree Drummond. I like heat, but my cowboy does not.

Re: Too hot chili fix

Marp — Mon, 27 Mar 2023 17:57:28 GMT

If you get into a situation of too hot chili that you can't fix just send it to me please.

Re: Too hot chili fix

Mom2Dogs — Tue, 28 Mar 2023 16:58:48 GMT

@bargainsgirl wrote:
I made chili yesterday (new recipe) that called for chili peppers in adobo sauce. Tasted when done and it was VERY spicey hot. So tonight I added a medium-large sized potato cut in half when I reheated. Turned out perfect!!

@bargainsgirl ...is the Abodo sauce something that comes in a jar or is it made from scratch? My husband likes anything hot, I have never heard of the sauce before.