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    <title>topic Cheese Stuffed Italian Sausage in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Cheese-Stuffed-Italian-Sausage/m-p/7834370#M166887</link>
    <description>&lt;H2&gt;This is really good! &amp;nbsp;Serve with Pasta!&lt;/H2&gt;&lt;H2&gt;&amp;nbsp;&lt;/H2&gt;&lt;H2&gt;Stuffed Italian Sausage-3 Ingredient Recipe&lt;/H2&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;SPAN&gt;Stuffed Italian sausage is an easy 3 ingredient recipe. Stuff your sausages with cheese, bake them in a marinara sauce, then serve with a tasty side dish. &lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&lt;SPAN class=""&gt;Course &lt;/SPAN&gt;&lt;SPAN class=""&gt;Entree, Main Course&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;SPAN class=""&gt;Cuisine &lt;/SPAN&gt;&lt;SPAN class=""&gt;Italian&lt;/SPAN&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&lt;SPAN class=""&gt;Prep Time &lt;/SPAN&gt;&lt;SPAN class=""&gt;&lt;SPAN class=""&gt;5&lt;/SPAN&gt; &lt;SPAN class=""&gt;minutes&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;SPAN class=""&gt;Cook Time &lt;/SPAN&gt;&lt;SPAN class=""&gt;&lt;SPAN class=""&gt;45&lt;/SPAN&gt; &lt;SPAN class=""&gt;minutes&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;SPAN class=""&gt;Total Time &lt;/SPAN&gt;&lt;SPAN class=""&gt;&lt;SPAN class=""&gt;45&lt;/SPAN&gt; &lt;SPAN class=""&gt;minutes&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;SPAN class=""&gt;Servings &lt;/SPAN&gt;&lt;SPAN class=""&gt;5&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;SPAN class=""&gt;Calories &lt;/SPAN&gt;&lt;SPAN class=""&gt;&lt;SPAN class=""&gt;500&lt;/SPAN&gt;&lt;SPAN class=""&gt;kcal&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;SPAN class=""&gt;Author &lt;/SPAN&gt;&lt;SPAN class=""&gt;&lt;SPAN&gt;Katie Crenshaw&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;H3&gt;Ingredients&lt;/H3&gt;&lt;DIV class=""&gt;&lt;UL class=""&gt;&lt;LI&gt;&lt;SPAN class=""&gt;&lt;SPAN class=""&gt;5&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN class=""&gt;Italian sausage links&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;&lt;SPAN class=""&gt;24&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN class=""&gt;ounce&lt;/SPAN&gt; &lt;SPAN class=""&gt;marinara sauce&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;&lt;SPAN class=""&gt;5&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN class=""&gt;mozzarella sticks&lt;/SPAN&gt;&lt;/LI&gt;&lt;/UL&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;H3&gt;Instructions&lt;/H3&gt;&lt;DIV class=""&gt;&lt;UL class=""&gt;&lt;LI&gt;&lt;DIV class=""&gt;&lt;SPAN&gt;&lt;STRONG&gt;Slice Italian sausage link down the center.&lt;/STRONG&gt;&amp;nbsp;Do not remove the casing. The casing keeps the the form of the sausage intact.&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;SPAN class=""&gt;5 Italian sausage links&lt;/SPAN&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;DIV class=""&gt;&lt;SPAN&gt;&lt;STRONG&gt;Stuff the sausage with mozzarella cheese sticks.&amp;nbsp;&lt;/STRONG&gt;Then reform the sausage around the cheese stick.&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;SPAN class=""&gt;5 mozzarella sticks&lt;/SPAN&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;DIV class=""&gt;&lt;SPAN&gt;&lt;STRONG&gt;Add a thin layer of marinara sauce on the bottom of an 8x8 baking dish.&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;SPAN class=""&gt;24 ounce marinara sauce&lt;/SPAN&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;DIV class=""&gt;&lt;SPAN&gt;&lt;STRONG&gt;Top sauce with the stuffed sausages.&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;DIV class=""&gt;&lt;SPAN&gt;&lt;STRONG&gt;Pour remaining sauce over the sausages.&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;DIV class=""&gt;&lt;SPAN&gt;&lt;STRONG&gt;Bake at 400 degrees for 40 minutes. Rest 5 or more minutes before serving.&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;/UL&gt;&lt;/DIV&gt;&lt;/DIV&gt;</description>
    <pubDate>Mon, 30 Jan 2023 21:35:16 GMT</pubDate>
    <dc:creator>FastDogWalker2</dc:creator>
    <dc:date>2023-01-30T21:35:16Z</dc:date>
    <item>
      <title>Cheese Stuffed Italian Sausage</title>
      <link>https://community.qvc.com/t5/Recipes/Cheese-Stuffed-Italian-Sausage/m-p/7834370#M166887</link>
      <description>&lt;H2&gt;This is really good! &amp;nbsp;Serve with Pasta!&lt;/H2&gt;&lt;H2&gt;&amp;nbsp;&lt;/H2&gt;&lt;H2&gt;Stuffed Italian Sausage-3 Ingredient Recipe&lt;/H2&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;SPAN&gt;Stuffed Italian sausage is an easy 3 ingredient recipe. Stuff your sausages with cheese, bake them in a marinara sauce, then serve with a tasty side dish. &lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&lt;SPAN class=""&gt;Course &lt;/SPAN&gt;&lt;SPAN class=""&gt;Entree, Main Course&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;SPAN class=""&gt;Cuisine &lt;/SPAN&gt;&lt;SPAN class=""&gt;Italian&lt;/SPAN&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&lt;SPAN class=""&gt;Prep Time &lt;/SPAN&gt;&lt;SPAN class=""&gt;&lt;SPAN class=""&gt;5&lt;/SPAN&gt; &lt;SPAN class=""&gt;minutes&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;SPAN class=""&gt;Cook Time &lt;/SPAN&gt;&lt;SPAN class=""&gt;&lt;SPAN class=""&gt;45&lt;/SPAN&gt; &lt;SPAN class=""&gt;minutes&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;SPAN class=""&gt;Total Time &lt;/SPAN&gt;&lt;SPAN class=""&gt;&lt;SPAN class=""&gt;45&lt;/SPAN&gt; &lt;SPAN class=""&gt;minutes&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;SPAN class=""&gt;Servings &lt;/SPAN&gt;&lt;SPAN class=""&gt;5&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;SPAN class=""&gt;Calories &lt;/SPAN&gt;&lt;SPAN class=""&gt;&lt;SPAN class=""&gt;500&lt;/SPAN&gt;&lt;SPAN class=""&gt;kcal&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;SPAN class=""&gt;Author &lt;/SPAN&gt;&lt;SPAN class=""&gt;&lt;SPAN&gt;Katie Crenshaw&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;H3&gt;Ingredients&lt;/H3&gt;&lt;DIV class=""&gt;&lt;UL class=""&gt;&lt;LI&gt;&lt;SPAN class=""&gt;&lt;SPAN class=""&gt;5&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN class=""&gt;Italian sausage links&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;&lt;SPAN class=""&gt;24&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN class=""&gt;ounce&lt;/SPAN&gt; &lt;SPAN class=""&gt;marinara sauce&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;&lt;SPAN class=""&gt;5&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN class=""&gt;mozzarella sticks&lt;/SPAN&gt;&lt;/LI&gt;&lt;/UL&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;H3&gt;Instructions&lt;/H3&gt;&lt;DIV class=""&gt;&lt;UL class=""&gt;&lt;LI&gt;&lt;DIV class=""&gt;&lt;SPAN&gt;&lt;STRONG&gt;Slice Italian sausage link down the center.&lt;/STRONG&gt;&amp;nbsp;Do not remove the casing. The casing keeps the the form of the sausage intact.&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;SPAN class=""&gt;5 Italian sausage links&lt;/SPAN&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;DIV class=""&gt;&lt;SPAN&gt;&lt;STRONG&gt;Stuff the sausage with mozzarella cheese sticks.&amp;nbsp;&lt;/STRONG&gt;Then reform the sausage around the cheese stick.&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;SPAN class=""&gt;5 mozzarella sticks&lt;/SPAN&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;DIV class=""&gt;&lt;SPAN&gt;&lt;STRONG&gt;Add a thin layer of marinara sauce on the bottom of an 8x8 baking dish.&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;SPAN class=""&gt;24 ounce marinara sauce&lt;/SPAN&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;DIV class=""&gt;&lt;SPAN&gt;&lt;STRONG&gt;Top sauce with the stuffed sausages.&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;DIV class=""&gt;&lt;SPAN&gt;&lt;STRONG&gt;Pour remaining sauce over the sausages.&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;DIV class=""&gt;&lt;SPAN&gt;&lt;STRONG&gt;Bake at 400 degrees for 40 minutes. Rest 5 or more minutes before serving.&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;/UL&gt;&lt;/DIV&gt;&lt;/DIV&gt;</description>
      <pubDate>Mon, 30 Jan 2023 21:35:16 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Cheese-Stuffed-Italian-Sausage/m-p/7834370#M166887</guid>
      <dc:creator>FastDogWalker2</dc:creator>
      <dc:date>2023-01-30T21:35:16Z</dc:date>
    </item>
    <item>
      <title>Re: Cheese Stuffed Italian Sausage</title>
      <link>https://community.qvc.com/t5/Recipes/Cheese-Stuffed-Italian-Sausage/m-p/7834400#M166889</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/36208"&gt;@FastDogWalker2&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Oh my this looks like a winner. I know my husband and my two sons would gobble this up ... on a hoagie or over pasta. Thanks for sharing this recipe.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/280823iE2BDA3AD6818655D/image-size/medium?v=v2&amp;amp;px=-1" border="0" alt="stuffed sausage.PNG" title="stuffed sausage.PNG" /&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 30 Jan 2023 21:57:19 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Cheese-Stuffed-Italian-Sausage/m-p/7834400#M166889</guid>
      <dc:creator>kate2357</dc:creator>
      <dc:date>2023-01-30T21:57:19Z</dc:date>
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    <item>
      <title>Re: Cheese Stuffed Italian Sausage</title>
      <link>https://community.qvc.com/t5/Recipes/Cheese-Stuffed-Italian-Sausage/m-p/7834999#M166907</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/36208"&gt;@FastDogWalker2&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Thanks for posting!&amp;nbsp; Sounds delicious!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/67673"&gt;@kate2357&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Thanks for the pic...I like to see what I am aiming for LOL&lt;/P&gt;</description>
      <pubDate>Tue, 31 Jan 2023 13:24:07 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Cheese-Stuffed-Italian-Sausage/m-p/7834999#M166907</guid>
      <dc:creator>RespectLife</dc:creator>
      <dc:date>2023-01-31T13:24:07Z</dc:date>
    </item>
    <item>
      <title>Re: Cheese Stuffed Italian Sausage</title>
      <link>https://community.qvc.com/t5/Recipes/Cheese-Stuffed-Italian-Sausage/m-p/7835837#M166916</link>
      <description>&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/36208"&gt;@FastDogWalker2&lt;/a&gt;! This recipe looks delicious. Next time I make Italian sausage it will be this recipe.&lt;BR /&gt;&lt;BR /&gt;Thank you for sharing it!</description>
      <pubDate>Wed, 01 Feb 2023 01:17:48 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Cheese-Stuffed-Italian-Sausage/m-p/7835837#M166916</guid>
      <dc:creator>MOMMAVik</dc:creator>
      <dc:date>2023-02-01T01:17:48Z</dc:date>
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