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    <title>topic Easy One Pot Queso Dip in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Easy-One-Pot-Queso-Dip/m-p/7834237#M166881</link>
    <description>&lt;P&gt;This will be on our table for our Super Bowl party. Will make a double or triple batch.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Perfect to transfer from my new Curtis All Day pan to the crock pot to keep it warm and yummy 😋&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/280813i7224F6E4594B55E2/image-size/original?v=v2&amp;amp;px=-1" border="0" alt="3965813B-DD37-4265-973F-5560FD1226EE.jpeg" title="3965813B-DD37-4265-973F-5560FD1226EE.jpeg" /&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;COOK TIME&amp;nbsp;15 mins&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;PREP TIME&amp;nbsp;&lt;SPAN&gt;5 mins&lt;/SPAN&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;YIELDS&amp;nbsp;&lt;SPAN&gt;8 servings&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;H2&gt;Ingredients&lt;/H2&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&lt;UL class=""&gt;&lt;LI&gt;&lt;SPAN class=""&gt;1&lt;/SPAN&gt; teaspoon olive oil or vegetable oil&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;1&lt;/SPAN&gt; small yellow onion, minced&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;1&lt;/SPAN&gt; large clove garlic, minced&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;1&lt;/SPAN&gt; medium jalapeno pepper, de-stemmed and de-seeded, then minced&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;1/4&lt;/SPAN&gt; teaspoon salt&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;1&lt;/SPAN&gt; large tomato, cored and finely diced&lt;/LI&gt;&lt;/UL&gt;&lt;UL class=""&gt;&lt;LI&gt;&lt;SPAN class=""&gt;1&lt;/SPAN&gt; 8-ounce block cream cheese, cut into approximate 2-inch cubes&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;1/2&lt;/SPAN&gt; cup milk, plus additional milk as needed&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;2&lt;/SPAN&gt; cups (8 ounces) shredded Mexican cheese blend or a mix of shredded Cheddar, Monterey Jack, and/or Colby cheeses&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;2&lt;/SPAN&gt; tablespoons chopped cilantro, for serving (optional)&lt;/LI&gt;&lt;LI&gt;Tortilla chips or corn chips, for serving&lt;/LI&gt;&lt;/UL&gt;&lt;H2&gt;Preparation&lt;/H2&gt;&lt;P&gt;&lt;SPAN class=""&gt;1.&lt;/SPAN&gt;&lt;SPAN&gt;Heat the oil in a medium (3-quart), heavy-bottomed skillet or Dutch oven over medium heat.&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&lt;SPAN class=""&gt;2.&lt;/SPAN&gt;&lt;SPAN&gt;Stir in the onion, garlic, jalapeño and salt. Cook for 3 to 4 minutes, stirring frequently, until the onion is starting to soften and the vegetables are fragrant.&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&lt;SPAN class=""&gt;3.&lt;/SPAN&gt;&lt;SPAN&gt;Add the tomato and cook for 1 minute more.&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&lt;SPAN class=""&gt;4.&lt;/SPAN&gt;&lt;SPAN&gt;Add the cream cheese and milk. Cook, stirring frequently, until the cream cheese is fully melted, about 5 minutes.&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&lt;SPAN class=""&gt;5.&lt;/SPAN&gt;&lt;SPAN&gt;Stir in the shredded cheese and cook until melted.&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&lt;SPAN class=""&gt;6.&lt;/SPAN&gt;&lt;SPAN&gt;Top with chopped cilantro, if desired, and serve immediately with chips.&lt;BR /&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;SPAN&gt;Return the pan to the stove and rewarm over low heat as needed if the queso starts to cool and thicken too much.&lt;/SPAN&gt;&lt;/P&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;</description>
    <pubDate>Mon, 30 Jan 2023 19:57:28 GMT</pubDate>
    <dc:creator>Chi-town girl</dc:creator>
    <dc:date>2023-01-30T19:57:28Z</dc:date>
    <item>
      <title>Easy One Pot Queso Dip</title>
      <link>https://community.qvc.com/t5/Recipes/Easy-One-Pot-Queso-Dip/m-p/7834237#M166881</link>
      <description>&lt;P&gt;This will be on our table for our Super Bowl party. Will make a double or triple batch.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Perfect to transfer from my new Curtis All Day pan to the crock pot to keep it warm and yummy 😋&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/280813i7224F6E4594B55E2/image-size/original?v=v2&amp;amp;px=-1" border="0" alt="3965813B-DD37-4265-973F-5560FD1226EE.jpeg" title="3965813B-DD37-4265-973F-5560FD1226EE.jpeg" /&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;COOK TIME&amp;nbsp;15 mins&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;PREP TIME&amp;nbsp;&lt;SPAN&gt;5 mins&lt;/SPAN&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;YIELDS&amp;nbsp;&lt;SPAN&gt;8 servings&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;H2&gt;Ingredients&lt;/H2&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&lt;UL class=""&gt;&lt;LI&gt;&lt;SPAN class=""&gt;1&lt;/SPAN&gt; teaspoon olive oil or vegetable oil&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;1&lt;/SPAN&gt; small yellow onion, minced&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;1&lt;/SPAN&gt; large clove garlic, minced&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;1&lt;/SPAN&gt; medium jalapeno pepper, de-stemmed and de-seeded, then minced&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;1/4&lt;/SPAN&gt; teaspoon salt&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;1&lt;/SPAN&gt; large tomato, cored and finely diced&lt;/LI&gt;&lt;/UL&gt;&lt;UL class=""&gt;&lt;LI&gt;&lt;SPAN class=""&gt;1&lt;/SPAN&gt; 8-ounce block cream cheese, cut into approximate 2-inch cubes&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;1/2&lt;/SPAN&gt; cup milk, plus additional milk as needed&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;2&lt;/SPAN&gt; cups (8 ounces) shredded Mexican cheese blend or a mix of shredded Cheddar, Monterey Jack, and/or Colby cheeses&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;2&lt;/SPAN&gt; tablespoons chopped cilantro, for serving (optional)&lt;/LI&gt;&lt;LI&gt;Tortilla chips or corn chips, for serving&lt;/LI&gt;&lt;/UL&gt;&lt;H2&gt;Preparation&lt;/H2&gt;&lt;P&gt;&lt;SPAN class=""&gt;1.&lt;/SPAN&gt;&lt;SPAN&gt;Heat the oil in a medium (3-quart), heavy-bottomed skillet or Dutch oven over medium heat.&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&lt;SPAN class=""&gt;2.&lt;/SPAN&gt;&lt;SPAN&gt;Stir in the onion, garlic, jalapeño and salt. Cook for 3 to 4 minutes, stirring frequently, until the onion is starting to soften and the vegetables are fragrant.&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&lt;SPAN class=""&gt;3.&lt;/SPAN&gt;&lt;SPAN&gt;Add the tomato and cook for 1 minute more.&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&lt;SPAN class=""&gt;4.&lt;/SPAN&gt;&lt;SPAN&gt;Add the cream cheese and milk. Cook, stirring frequently, until the cream cheese is fully melted, about 5 minutes.&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&lt;SPAN class=""&gt;5.&lt;/SPAN&gt;&lt;SPAN&gt;Stir in the shredded cheese and cook until melted.&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&lt;SPAN class=""&gt;6.&lt;/SPAN&gt;&lt;SPAN&gt;Top with chopped cilantro, if desired, and serve immediately with chips.&lt;BR /&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;SPAN&gt;Return the pan to the stove and rewarm over low heat as needed if the queso starts to cool and thicken too much.&lt;/SPAN&gt;&lt;/P&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;</description>
      <pubDate>Mon, 30 Jan 2023 19:57:28 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Easy-One-Pot-Queso-Dip/m-p/7834237#M166881</guid>
      <dc:creator>Chi-town girl</dc:creator>
      <dc:date>2023-01-30T19:57:28Z</dc:date>
    </item>
    <item>
      <title>Re: Easy One Pot Queso Dip</title>
      <link>https://community.qvc.com/t5/Recipes/Easy-One-Pot-Queso-Dip/m-p/7834252#M166882</link>
      <description>&lt;P&gt;&lt;FONT size="2"&gt;&lt;STRONG&gt;LOOKS WONDERFUL CHI!&lt;BR /&gt;&lt;/STRONG&gt;&lt;/FONT&gt;MAY BE ON MY SUPERBOWL MENU AS WELL!&lt;/P&gt;&lt;P&gt;DEFINITELY SOMETHING EVERYONE ENJOYS!!&lt;/P&gt;</description>
      <pubDate>Mon, 30 Jan 2023 20:06:33 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Easy-One-Pot-Queso-Dip/m-p/7834252#M166882</guid>
      <dc:creator>weezer111</dc:creator>
      <dc:date>2023-01-30T20:06:33Z</dc:date>
    </item>
    <item>
      <title>Re: Easy One Pot Queso Dip</title>
      <link>https://community.qvc.com/t5/Recipes/Easy-One-Pot-Queso-Dip/m-p/7834256#M166883</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/87994"&gt;@weezer111&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="2"&gt;&lt;STRONG&gt;LOOKS WONDERFUL CHI!&lt;BR /&gt;&lt;/STRONG&gt;&lt;/FONT&gt;MAY BE ON MY SUPERBOWL MENU AS WELL!&lt;/P&gt;&lt;P&gt;DEFINITELY SOMETHING EVERYONE ENJOYS!!&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/87994"&gt;@weezer111&lt;/a&gt;&amp;nbsp;- yes, it's a must have SB item as well as guacamole 🥑 I hope there are plenty of avocados available at a decent price&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Mon, 30 Jan 2023 20:09:00 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Easy-One-Pot-Queso-Dip/m-p/7834256#M166883</guid>
      <dc:creator>Chi-town girl</dc:creator>
      <dc:date>2023-01-30T20:09:00Z</dc:date>
    </item>
    <item>
      <title>Re: Easy One Pot Queso Dip</title>
      <link>https://community.qvc.com/t5/Recipes/Easy-One-Pot-Queso-Dip/m-p/7834318#M166886</link>
      <description>&lt;P&gt;LID'L, WHICH IS THE SAME AS ALDI'S , HAS THEM FOR 55 CENTS EACH CHI!&lt;/P&gt;&lt;P&gt;NOT RIPE, BUT A WEEK TOO EARLY!&lt;/P&gt;</description>
      <pubDate>Mon, 30 Jan 2023 20:50:08 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Easy-One-Pot-Queso-Dip/m-p/7834318#M166886</guid>
      <dc:creator>weezer111</dc:creator>
      <dc:date>2023-01-30T20:50:08Z</dc:date>
    </item>
    <item>
      <title>Re: Easy One Pot Queso Dip</title>
      <link>https://community.qvc.com/t5/Recipes/Easy-One-Pot-Queso-Dip/m-p/7834812#M166898</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/87994"&gt;@weezer111&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;LID'L, WHICH IS THE SAME AS ALDI'S , HAS THEM FOR 55 CENTS EACH CHI!&lt;/P&gt;&lt;P&gt;NOT RIPE, BUT A WEEK TOO EARLY!&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/87994"&gt;@weezer111&lt;/a&gt;&amp;nbsp;- that's a good price! In the past, prior to COVID, our local store would get big containers of them a week before Super Bowl and priced them at .25. Highly unlikely we will ever see that price point again&lt;BR /&gt;&lt;BR /&gt;&lt;/P&gt;&lt;P&gt;And we tried the premade guac sold at Costco, um, no! The preservatives they need to use ruins the authentici flavor of fresh made from scratch&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Yes, it's too soon to buy them now, need to wait a week and then swoop in for several bags. Fingers crossed the avocado trucks are in route 🤞&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Tue, 31 Jan 2023 03:40:30 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Easy-One-Pot-Queso-Dip/m-p/7834812#M166898</guid>
      <dc:creator>Chi-town girl</dc:creator>
      <dc:date>2023-01-31T03:40:30Z</dc:date>
    </item>
    <item>
      <title>Re: Easy One Pot Queso Dip</title>
      <link>https://community.qvc.com/t5/Recipes/Easy-One-Pot-Queso-Dip/m-p/7836257#M166924</link>
      <description>&lt;P&gt;Thanks!! I'm going to make this, do you think it would be okay to put it in a mini crockpot to keep it warm?&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 01 Feb 2023 13:31:40 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Easy-One-Pot-Queso-Dip/m-p/7836257#M166924</guid>
      <dc:creator>We rescue cats</dc:creator>
      <dc:date>2023-02-01T13:31:40Z</dc:date>
    </item>
    <item>
      <title>Re: Easy One Pot Queso Dip</title>
      <link>https://community.qvc.com/t5/Recipes/Easy-One-Pot-Queso-Dip/m-p/7836781#M166936</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/285282"&gt;@We rescue cats&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;Thanks!! I'm going to make this, do you think it would be okay to put it in a mini crockpot to keep it warm?&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/285282"&gt;@We rescue cats&lt;/a&gt;&amp;nbsp;- yes! That's what I do with diips that need to stay warm. Those mini crock pots are perfect for this purpose&lt;/P&gt;</description>
      <pubDate>Wed, 01 Feb 2023 18:58:39 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Easy-One-Pot-Queso-Dip/m-p/7836781#M166936</guid>
      <dc:creator>Chi-town girl</dc:creator>
      <dc:date>2023-02-01T18:58:39Z</dc:date>
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