Chicken Pot Pie with Cheddar Biscuits

Chi-town girl — Mon, 23 Jan 2023 18:13:03 GMT

This is a recipe that was demo'd yesterday for the TSV. It can be prepared in your regular skillet & finished in any oven safe vessel/casserole dish

Serves: 6-8 | Total Time: 1 hour 30 minutes

Ingredients
Biscuits
• 1 1/2 cups all purpose flour
• 1/2 cup shredded sharp cheddar cheese
• 1 tablespoon chopped fresh thyme
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 cup cold heavy cream or buttermilk

Pot Pie
• 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 1/4 cup unsalted butter, cut into 1/2-inch cubes
• 1 yellow onion, diced
• 3 stalks celery, diced
• 3 red potatoes, about 10 ounces,
cut into 3/4-inch dice
• 2 carrots, cut into 1/4-inch thick slices
• 2 teaspoons chopped fresh thyme
• 1/4 cup all purpose flour
• 3 cups low-sodium chicken broth
• 1 cup fresh or frozen peas

For the biscuits:
In a large mixing bowl, whisk flour, cheese, thyme, baking powder and salt until combined. Add heavy cream. Using a wooden spoon, stir together until a loose dough forms. Keep refrigerated while preparing the filling.
For the pot pie:

Preheat oven to 400°F.

Pat chicken with paper towels and generously season all over with salt and pepper. Heat olive oil in a braiser over medium heat. Sauté chicken, stirring occasionally, until light golden-brown, about 5-8 minutes. Transfer chicken to a plate.

Add butter, onion, celery, potatoes, carrots and thyme and cook until vegetables start to soften, about 4 minutes. Add flour and stir until no lumps remain, about 1 minute. Gradually stir in broth, scraping up any browned bits from the bottom. Cook, stirring frequently, until sauce thickens, about 8-10 minutes.

Return chicken to the pan and stir in peas. Season with additional salt and pepper to taste.

Drop 1/4-cup full portions of biscuit dough decoratively on top of filling.

Transfer to preheated oven and bake until biscuits are golden-brown, and chicken and vegetables are fork tender, about 15-18 minutes

Re: Chicken Pot Pie with Cheddar Biscuits

ECBG — Mon, 23 Jan 2023 19:09:29 GMT

This looks like my "new obsession"!!!

Re: Chicken Pot Pie with Cheddar Biscuits

deepwaterdotter — Mon, 23 Jan 2023 19:29:19 GMT

I make a similar recipe in my slow cooker, it is a wonderful comfort food.

Re: Chicken Pot Pie with Cheddar Biscuits

SloopJohnB — Mon, 23 Jan 2023 19:42:38 GMT

@Chi-town girl Like Campbell's says, this looks Mmm Mmm Good. 🍲

Re: Chicken Pot Pie with Cheddar Biscuits

Chi-town girl — Mon, 23 Jan 2023 20:45:58 GMT

@SloopJohnB wrote:
@Chi-town girl Like Campbell's says, this looks Mmm Mmm Good. 🍲

@SloopJohnB - yes! This is a much easier recipe than the traditional Pot pie recipe. And the cheddar biscuits, yum 😋

Re: Chicken Pot Pie with Cheddar Biscuits

DSD2 — Mon, 23 Jan 2023 23:44:15 GMT

Oh my...if only there were taste-a-vision!!

Cheddar biscuits.

Re: Chicken Pot Pie with Cheddar Biscuits

Chi-town girl — Tue, 24 Jan 2023 21:49:52 GMT

@DSD2 wrote:
Oh my...if only there were taste-a-vision!!

Cheddar biscuits.

@DSD2 - yes!!!

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Chicken Pot Pie with Cheddar Biscuits

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Re: Chicken Pot Pie with Cheddar Biscuits

Re: Chicken Pot Pie with Cheddar Biscuits

Re: Chicken Pot Pie with Cheddar Biscuits

Re: Chicken Pot Pie with Cheddar Biscuits