topic Re: Chicken Pot Pie Crumble in Recipes

Chicken Pot Pie Crumble

LoLa — Sun, 16 Feb 2014 23:01:42 GMT

Chicken Pot Pie Crumble
(recipe adapted from: Cooks Illustrated)

This is honestly one of the BEST pot pies I've ever had. I was kinda 'over' the heavy, thick crust so when I came across this chicken pot pie crumble my faith was renewed..lol It's delicious!

Ingredients:
1 rotisserie chicken - skin removed and meat diced
1 (14.5 oz) can low-sodium chicken broth
1 Tbsp olive oil
1 cup peeled and diced carrots (about 2 large carrots)
3/4 cup diced celery (about 2 large stalks)
3/4 cup finely diced yellow onion (about 1/2 medium onion)
2/3 cup frozen peas
3 Tbsp butter
1/3 cup all-purpose flour
3/4 cup milk
1 tsp lemon juice
1 1/2 tsp dried parsley
1/4 tsp dried thyme or rosemary

Crumble
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/4 tsp garlic powder (use 1/2 tsp for a slightly stronger garlic flavor)
1/8 tsp cayenne pepper (optional)
1/4 cup butter, cold and diced into small cubes
2 oz. finely shredded Parmesan cheese (about 1/2 cup packed)
3/4 cup milk
2 Tbsp heavy cream

To prepare crumble
Preheat oven to 450 degree. In a mixing bowl, whisk together flour, baking powder, salt, pepper, garlic powder and optional cayenne pepper. Using your finger tips, cut butter into mixture until mixture resembles coarse crumbs. Stir in Parmesan cheese. Pour in heavy cream and mix just until combine. Break and drop mixture into 1 - 2-inch pieces onto a Silpat or parchment- lined baking sheet. Bake in preheated oven for 10 minutes until golden. Remove from oven and set aside.

To prepare filling
Heat olive oil over medium high heat. Once hot, add diced carrots, onion and celery. Saute vegetables, stirring occasionally until lightly golden and tender, about 5 - 6 minutes. Pour vegetables into a bowl and set aside. Reduce heat to medium, melt butter in saucepan (I like to brown it a bit for and extra layer of flavor), then add in flour and cook, stirring constantly for about 20 seconds (it will be very thick). While stirring, slowly add in milk followed by reserved chicken broth, lemon juice, parsley, thyme and season with salt and pepper to taste. Bring mixture just to a boil, then slightly reduce heat and allow to cook about 1 minute longer until thickened, stirring constantly. Remove sauce from heat and add sauteed vegetables, frozen peas and diced chicken to sauce, then toss to evenly coat. Pour mixture into a 9-inch pie dish and sprinkle with baked crumble topping (mine fit perfectly in my pie dish but if yours is coming close to the top edge you may want to sit it on top of a cookie sheet to prevent spills in your oven). Bake in 400 degree oven until nicely golden about 12 - 14 minutes. Serve warm.

Re: Chicken Pot Pie Crumble

LooPY — Sun, 16 Feb 2014 23:06:46 GMT

!!!! That's all I have to say about chicken pot pie crumble!!

(Thanx LoLa!)

Re: Chicken Pot Pie Crumble

LoLa — Mon, 17 Feb 2014 01:16:15 GMT

LoL... You're VERY welcome, LoopyLoo!

Re: Chicken Pot Pie Crumble

DiAnne — Mon, 17 Feb 2014 01:35:56 GMT

Sounds great. I am going to do this as individual casseroles.

Re: Chicken Pot Pie Crumble

Snicks1 — Mon, 17 Feb 2014 01:47:49 GMT

This does sound good. Will be trying it soon. Thanks.

Re: Chicken Pot Pie Crumble

lovesrecess — Mon, 17 Feb 2014 01:50:38 GMT

so what do you do with the crumble after you set it aside?

Re: Chicken Pot Pie Crumble

LoLa — Mon, 17 Feb 2014 01:56:31 GMT

DiAnne... That's a great idea!!

Snickster.... You're welcome!

Upsidedown.... Here ya go----> Pour mixture into a 9-inch pie dish and sprinkle with baked crumble topping (mine fit perfectly in my pie dish but if yours is coming close to the top edge you may want to sit it on top of a cookie sheet to prevent spills in your oven). Bake in 400 degree oven until nicely golden about 12 - 14 minutes. Serve warm.

Re: Chicken Pot Pie Crumble

tiamaria — Mon, 17 Feb 2014 03:54:17 GMT

LOLA!!!! Stop it!!!!!

As I was clicking on this I was thinking...please don't have a picture, please don't have a picture.......now I want some!!!!

Just the name alone sounds delicious. I just HAVE to try this.

Re: Chicken Pot Pie Crumble

walker — Mon, 17 Feb 2014 04:05:00 GMT

Love Chicken Pot Pie and this is a great variation/update to a comfort food...thanks...will really look forward to trying it.....thanks, LoLa!

Re: Chicken Pot Pie Crumble

BeckiWV — Mon, 17 Feb 2014 04:25:22 GMT

Oh my this looks good.

Re: Chicken Pot Pie Crumble

rondell — Mon, 17 Feb 2014 04:25:23 GMT

YUM! Talk about comfort food, this is it! Thanks for taking the time to share it with us, LoLa.

Re: Chicken Pot Pie Crumble

AuntG — Mon, 17 Feb 2014 04:31:34 GMT

rOn 2/16/2014 tiamaria said:
LOLA!!!! Stop it!!!!!

As I was clicking on this I was thinking...please don't have a picture, please don't have a picture.......now I want some!!!!

Just the name alone sounds delicious. I just HAVE to try this.

Yes, that picture really helps sell the recipe. Comfort food that isn't too difficult to make.

Re: Chicken Pot Pie Crumble

dionline — Mon, 17 Feb 2014 04:46:57 GMT

Wow - this sounds awesome!!

Re: Chicken Pot Pie Crumble

tiamaria — Mon, 17 Feb 2014 04:59:22 GMT

On 2/16/2014 AuntG said:
rOn 2/16/2014 tiamaria said:
LOLA!!!! Stop it!!!!!

As I was clicking on this I was thinking...please don't have a picture, please don't have a picture.......now I want some!!!!

Just the name alone sounds delicious. I just HAVE to try this.

Yes, that picture really helps sell the recipe. Comfort food that isn't too difficult to make.

I can almost taste it..........

Re: Chicken Pot Pie Crumble

luvdoodles — Mon, 17 Feb 2014 13:40:27 GMT

Looks like you found another winner again LoLa. Going food shopping this morning, I will make sure I pick up everything I need for this. So easy too. Good comfort food for this cold and snowy winter. More coming tomorrow.

Re: Chicken Pot Pie Crumble

nomar — Mon, 17 Feb 2014 16:25:00 GMT

This one sounds like a keeper. Lots of winter weather yet to come. However, we are getting ours in the form of rain today. Such a nice change from SNOW. Rainy days need comforting, also. Need all these comfort food recipes to have on hand. Thanks for the picture too. Looks so good.

Re: Chicken Pot Pie Crumble

tesspoodle — Tue, 18 Feb 2014 13:52:52 GMT

LoLo...well you have done it again.....another recipe that I cannot wait to try....and so very different too....Thanks so much for sharing...Tess

Re: Chicken Pot Pie Crumble

Tique — Tue, 18 Feb 2014 14:25:21 GMT

Lola, thank you for the above. I love chicken pot pie but always have to eat it carefully because it usually has peas in it and I HATE the taste of peas. I always amaze those who are around me while I am eating CPP because by the time I am done, I have a nice little pile of those gross little sickly green things remaining on my plate. Yuck for them!!! Yum for the pot pie that I will be cooking sans peas.

Re: Chicken Pot Pie Crumble

vicki is ok — Tue, 18 Feb 2014 14:26:49 GMT

Oh my goodness LoLa, I wanted to lick the picture it looked so good. I think what upsidedown was asking, was once you get ready to put the crumble on top, do you just put the whole pieces on or do you crumble it with your fingers. I understood it to mean you just lay the pcs. of crumble on as is.

Well I have already printed this out and will cooking it soon. You sure do give us some great recipes as well as others do.

Thank You So Much For This One!!!

Vicki

Re: Chicken Pot Pie Crumble

Pook — Tue, 18 Feb 2014 15:18:31 GMT

Thanks for posting this. It looks soooo good!! I'm going to try it soon.