<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" version="2.0">
  <channel>
    <title>topic Re: Pork in Freezer Bags? in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Pork-in-Freezer-Bags/m-p/7789711#M165724</link>
    <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31645"&gt;@RinaRina&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;I soaked the slices in HOT water for 5 minutes ... is that the problem?&amp;nbsp; The hot water?&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;Or should pork never be frozen?&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31645"&gt;@RinaRina&lt;/a&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Yes "soaking the slices" if you mean laying raw frozen pork in hot water would be a problem most definitely.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Pork can definitely be frozen and thawed in the&amp;nbsp;&lt;/FONT&gt;&lt;SPAN&gt;refrigerator or sealed packets in cold water keeping an eye on it as it thaws.&amp;nbsp; It should never get room temp or warm.&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;As for pork smells&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/30745"&gt;@RedTop&lt;/a&gt;&amp;nbsp;has the right info, it varies.&lt;/FONT&gt;&lt;/P&gt;</description>
    <pubDate>Sun, 25 Dec 2022 21:12:39 GMT</pubDate>
    <dc:creator>rockygems123</dc:creator>
    <dc:date>2022-12-25T21:12:39Z</dc:date>
    <item>
      <title>Pork in Freezer Bags?</title>
      <link>https://community.qvc.com/t5/Recipes/Pork-in-Freezer-Bags/m-p/7789361#M165713</link>
      <description>&lt;P&gt;Some time ago, a few foodie connoisseurs here advised me I could put unused (uncooked) fresh meat slices in freezer bags so I could cook them later.&lt;/P&gt;&lt;P&gt;Is it me, or does &lt;STRONG&gt;pork&lt;/STRONG&gt; have a weird odor after being frozen?&lt;/P&gt;&lt;P&gt;I do know my steaks never have an odor when I take them out of freezer bags.&lt;/P&gt;&lt;P&gt;But this pork has me stumped.&lt;/P&gt;&lt;P&gt;Honestly, how would I know a "good" pork smell from a bad pork smell?&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;I soaked the slices in HOT water for 5 minutes ... is that the problem?&amp;nbsp; The hot water?&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;Or should pork never be frozen?&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Hope everyone has a Merry Christmas and thanks in advance!&lt;/P&gt;</description>
      <pubDate>Sun, 25 Dec 2022 16:03:19 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pork-in-Freezer-Bags/m-p/7789361#M165713</guid>
      <dc:creator>RinaRina</dc:creator>
      <dc:date>2022-12-25T16:03:19Z</dc:date>
    </item>
    <item>
      <title>Re: Pork in Freezer Bags?</title>
      <link>https://community.qvc.com/t5/Recipes/Pork-in-Freezer-Bags/m-p/7789382#M165714</link>
      <description>&lt;P&gt;I never defrost in hot water - place in fridge to thaw or you can place ia plastic pouch&amp;nbsp; of meat in&amp;nbsp; a bowl of cool water .&lt;/P&gt;&lt;P&gt;I have frozen pork that came from a local meat market.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Had the pork you froze been frozen before you bought it ?&lt;/P&gt;</description>
      <pubDate>Sun, 25 Dec 2022 16:11:31 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pork-in-Freezer-Bags/m-p/7789382#M165714</guid>
      <dc:creator>skatting44</dc:creator>
      <dc:date>2022-12-25T16:11:31Z</dc:date>
    </item>
    <item>
      <title>Re: Pork in Freezer Bags?</title>
      <link>https://community.qvc.com/t5/Recipes/Pork-in-Freezer-Bags/m-p/7789386#M165715</link>
      <description>&lt;P&gt;Pork sometimes has a strong odor or taste. &amp;nbsp;It is way more "iffy" than beef. &amp;nbsp;I've gotten poultry recently that has a strong chicken taste I can't eat.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;It may be that you notice that smell/taste now more that you are examining the pork, or that it developed in the freezer.&lt;/P&gt;&lt;P&gt;&lt;BR /&gt;If you want to freeze anything, a food saver vacc machine is THE way to go. &amp;nbsp; So all I have are some suggestions and hope you have better luck next time! &amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 25 Dec 2022 16:16:36 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pork-in-Freezer-Bags/m-p/7789386#M165715</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2022-12-25T16:16:36Z</dc:date>
    </item>
    <item>
      <title>Re: Pork in Freezer Bags?</title>
      <link>https://community.qvc.com/t5/Recipes/Pork-in-Freezer-Bags/m-p/7789449#M165716</link>
      <description>&lt;P&gt;I freeze pork all the time and thaw in refrigerator......&lt;/P&gt;</description>
      <pubDate>Sun, 25 Dec 2022 16:56:31 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pork-in-Freezer-Bags/m-p/7789449#M165716</guid>
      <dc:creator>sann</dc:creator>
      <dc:date>2022-12-25T16:56:31Z</dc:date>
    </item>
    <item>
      <title>Re: Pork in Freezer Bags?</title>
      <link>https://community.qvc.com/t5/Recipes/Pork-in-Freezer-Bags/m-p/7789609#M165722</link>
      <description>&lt;P&gt;&lt;FONT size="5"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31645"&gt;@RinaRina&lt;/a&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5"&gt;Freezing pork is not the problem. &amp;nbsp;I have frozen pork in my freezer, wrapped tightly in freezer paper, that's a year old, and there's no odor when I unwrap it or cook it. &amp;nbsp;&lt;BR /&gt;&lt;BR /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5"&gt;The odor is most likely coming from the meat, the plastic freezer bag, and absolutely the hot water. &amp;nbsp;Why would you soak the meat in hot water?&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5"&gt;Bad pork has a sour smell and the meat feels slimy; very noticeable. &amp;nbsp;Meat from an older hog is a bit darker in color, even the fat will be darker, and it will smell a bit stronger than the same cut from a younger hog. &amp;nbsp;The meat is still good, but anyone who has raised their own pork knows the difference.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 25 Dec 2022 18:56:04 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pork-in-Freezer-Bags/m-p/7789609#M165722</guid>
      <dc:creator>RedTop</dc:creator>
      <dc:date>2022-12-25T18:56:04Z</dc:date>
    </item>
    <item>
      <title>Re: Pork in Freezer Bags?</title>
      <link>https://community.qvc.com/t5/Recipes/Pork-in-Freezer-Bags/m-p/7789711#M165724</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31645"&gt;@RinaRina&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;I soaked the slices in HOT water for 5 minutes ... is that the problem?&amp;nbsp; The hot water?&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;Or should pork never be frozen?&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31645"&gt;@RinaRina&lt;/a&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Yes "soaking the slices" if you mean laying raw frozen pork in hot water would be a problem most definitely.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Pork can definitely be frozen and thawed in the&amp;nbsp;&lt;/FONT&gt;&lt;SPAN&gt;refrigerator or sealed packets in cold water keeping an eye on it as it thaws.&amp;nbsp; It should never get room temp or warm.&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;As for pork smells&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/30745"&gt;@RedTop&lt;/a&gt;&amp;nbsp;has the right info, it varies.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 25 Dec 2022 21:12:39 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pork-in-Freezer-Bags/m-p/7789711#M165724</guid>
      <dc:creator>rockygems123</dc:creator>
      <dc:date>2022-12-25T21:12:39Z</dc:date>
    </item>
    <item>
      <title>Re: Pork in Freezer Bags?</title>
      <link>https://community.qvc.com/t5/Recipes/Pork-in-Freezer-Bags/m-p/7789954#M165734</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;I freeze uncooked pork quite a bit and have never had an issue or odor.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;If you need to defrost quickly, use the defrost setting on your microwave.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 26 Dec 2022 02:57:40 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pork-in-Freezer-Bags/m-p/7789954#M165734</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2022-12-26T02:57:40Z</dc:date>
    </item>
    <item>
      <title>Re: Pork in Freezer Bags?</title>
      <link>https://community.qvc.com/t5/Recipes/Pork-in-Freezer-Bags/m-p/7790165#M165741</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/266365"&gt;@skatting44&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Had the pork you froze been frozen before you bought it ?&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;No.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Mon, 26 Dec 2022 14:10:44 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pork-in-Freezer-Bags/m-p/7790165#M165741</guid>
      <dc:creator>RinaRina</dc:creator>
      <dc:date>2022-12-26T14:10:44Z</dc:date>
    </item>
    <item>
      <title>Re: Pork in Freezer Bags?</title>
      <link>https://community.qvc.com/t5/Recipes/Pork-in-Freezer-Bags/m-p/7790178#M165742</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/30745"&gt;@RedTop&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="5"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31645"&gt;@RinaRina&lt;/a&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5"&gt;Freezing pork is not the problem. &amp;nbsp;I have frozen pork in my freezer, wrapped tightly in freezer paper, that's a year old, and there's no odor when I unwrap it or cook it. &amp;nbsp;&lt;BR /&gt;&lt;BR /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5"&gt;The odor is most likely coming from the meat, the plastic freezer bag, and absolutely the hot water. &amp;nbsp;Why would you soak the meat in hot water?&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5"&gt;Bad pork has a sour smell and the meat feels slimy; very noticeable. &amp;nbsp;Meat from an older hog is a bit darker in color, even the fat will be darker, and it will smell a bit stronger than the same cut from a younger hog. &amp;nbsp;The meat is still good, but anyone who has raised their own pork knows the difference.&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;===============================&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Good to know!&lt;/P&gt;&lt;P&gt;Thanks!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;BTW,&lt;/P&gt;&lt;P&gt;&lt;FONT color="#0000FF"&gt;"&lt;/FONT&gt;&lt;FONT size="3"&gt;&lt;FONT color="#0000FF"&gt;Why would you soak the meat in hot water?"&lt;/FONT&gt;&lt;BR /&gt;I wanted to cook it immediately.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I ended up putting it in the pressure cooker.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 26 Dec 2022 14:30:31 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pork-in-Freezer-Bags/m-p/7790178#M165742</guid>
      <dc:creator>RinaRina</dc:creator>
      <dc:date>2022-12-26T14:30:31Z</dc:date>
    </item>
    <item>
      <title>Re: Pork in Freezer Bags?</title>
      <link>https://community.qvc.com/t5/Recipes/Pork-in-Freezer-Bags/m-p/7790389#M165748</link>
      <description>&lt;P&gt;&lt;FONT size="5"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31645"&gt;@RinaRina&lt;/a&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5"&gt;Next time, just put the pork in the pressure cooker and cook from a frozen state. &amp;nbsp;I do that all the time with pork and beef.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 26 Dec 2022 17:40:29 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pork-in-Freezer-Bags/m-p/7790389#M165748</guid>
      <dc:creator>RedTop</dc:creator>
      <dc:date>2022-12-26T17:40:29Z</dc:date>
    </item>
    <item>
      <title>Re: Pork in Freezer Bags?</title>
      <link>https://community.qvc.com/t5/Recipes/Pork-in-Freezer-Bags/m-p/7792233#M165801</link>
      <description>&lt;P&gt;We vacuum seal all the meat we buy. Never had any problems with pork smelling bad. When thawing frozen food you should put in cold water.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sat, 31 Dec 2022 22:29:43 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pork-in-Freezer-Bags/m-p/7792233#M165801</guid>
      <dc:creator>Nightowlz</dc:creator>
      <dc:date>2022-12-31T22:29:43Z</dc:date>
    </item>
    <item>
      <title>Re: Pork in Freezer Bags?</title>
      <link>https://community.qvc.com/t5/Recipes/Pork-in-Freezer-Bags/m-p/7793096#M165831</link>
      <description>&lt;P&gt;&lt;FONT size="5"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/932"&gt;@Nightowlz&lt;/a&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5"&gt;Yes to thawing the bag of frozen meat in cold water. &amp;nbsp;No to putting the frozen raw meat in hot water to soak before cooking. &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 28 Dec 2022 22:22:08 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pork-in-Freezer-Bags/m-p/7793096#M165831</guid>
      <dc:creator>RedTop</dc:creator>
      <dc:date>2022-12-28T22:22:08Z</dc:date>
    </item>
  </channel>
</rss>

