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    <title>topic Re: Spiral cut Ham Question in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Spiral-cut-Ham-Question/m-p/7786213#M165672</link>
    <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/201385"&gt;@PA Mom-mom&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/4977"&gt;@Susic&lt;/a&gt;&amp;nbsp; &lt;FONT size="2"&gt;It should be fine, as long as your refrigerator is behaving normally and keeping things at an even temp. There is so much salt in the ham, it should be good for a while. DH used to be a USDA meat inspector, and he said no problem.&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/201385"&gt;@PA Mom-mom&lt;/a&gt;&amp;nbsp;Good for him!! &amp;nbsp;Does he have any thoughts about the all uncured ham products out there now? &amp;nbsp;I can't decide whether I think they are a good or bad thing. &amp;nbsp;&lt;/P&gt;</description>
    <pubDate>Thu, 22 Dec 2022 22:16:09 GMT</pubDate>
    <dc:creator>Sooner</dc:creator>
    <dc:date>2022-12-22T22:16:09Z</dc:date>
    <item>
      <title>Spiral cut Ham Question</title>
      <link>https://community.qvc.com/t5/Recipes/Spiral-cut-Ham-Question/m-p/7786199#M165670</link>
      <description>&lt;P&gt;Hi. Bought a Smithfield spiral cut ham at BJs just before Thanksgiving, and it has been in refridgerator since then, not freezer. The sell by date is February 2023. Is it ok to eat if has has been in fridge for over a month.? Don't want to make anyone sick! Thank you in advance!&lt;/P&gt;</description>
      <pubDate>Thu, 22 Dec 2022 22:05:02 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Spiral-cut-Ham-Question/m-p/7786199#M165670</guid>
      <dc:creator>Susic</dc:creator>
      <dc:date>2022-12-22T22:05:02Z</dc:date>
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    <item>
      <title>Re: Spiral cut Ham Question</title>
      <link>https://community.qvc.com/t5/Recipes/Spiral-cut-Ham-Question/m-p/7786206#M165671</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/4977"&gt;@Susic&lt;/a&gt;&amp;nbsp; &lt;FONT size="2"&gt;It should be fine, as long as your refrigerator is behaving normally and keeping things at an even temp. There is so much salt in the ham, it should be good for a while. DH used to be a USDA meat inspector, and he said no problem.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 22 Dec 2022 22:11:28 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Spiral-cut-Ham-Question/m-p/7786206#M165671</guid>
      <dc:creator>PA Mom-mom</dc:creator>
      <dc:date>2022-12-22T22:11:28Z</dc:date>
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    <item>
      <title>Re: Spiral cut Ham Question</title>
      <link>https://community.qvc.com/t5/Recipes/Spiral-cut-Ham-Question/m-p/7786213#M165672</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/201385"&gt;@PA Mom-mom&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/4977"&gt;@Susic&lt;/a&gt;&amp;nbsp; &lt;FONT size="2"&gt;It should be fine, as long as your refrigerator is behaving normally and keeping things at an even temp. There is so much salt in the ham, it should be good for a while. DH used to be a USDA meat inspector, and he said no problem.&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/201385"&gt;@PA Mom-mom&lt;/a&gt;&amp;nbsp;Good for him!! &amp;nbsp;Does he have any thoughts about the all uncured ham products out there now? &amp;nbsp;I can't decide whether I think they are a good or bad thing. &amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Thu, 22 Dec 2022 22:16:09 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Spiral-cut-Ham-Question/m-p/7786213#M165672</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2022-12-22T22:16:09Z</dc:date>
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    <item>
      <title>Re: Spiral cut Ham Question</title>
      <link>https://community.qvc.com/t5/Recipes/Spiral-cut-Ham-Question/m-p/7786226#M165673</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp; &lt;FONT size="2"&gt;Sorry, in his work he mainly worked with chemically injected "cured" products. He had very little experience with naturally "cured" (uncured) products. Check the labels for ingredients and cooking directions.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 22 Dec 2022 22:35:28 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Spiral-cut-Ham-Question/m-p/7786226#M165673</guid>
      <dc:creator>PA Mom-mom</dc:creator>
      <dc:date>2022-12-22T22:35:28Z</dc:date>
    </item>
    <item>
      <title>Re: Spiral cut Ham Question</title>
      <link>https://community.qvc.com/t5/Recipes/Spiral-cut-Ham-Question/m-p/7786227#M165674</link>
      <description>&lt;P&gt;It's fine.&amp;nbsp; If it's not fine, you'll know it by the smell, color, and texture.&lt;/P&gt;</description>
      <pubDate>Thu, 22 Dec 2022 22:36:11 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Spiral-cut-Ham-Question/m-p/7786227#M165674</guid>
      <dc:creator>RollTide2008</dc:creator>
      <dc:date>2022-12-22T22:36:11Z</dc:date>
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    <item>
      <title>Re: Spiral cut Ham Question</title>
      <link>https://community.qvc.com/t5/Recipes/Spiral-cut-Ham-Question/m-p/7786242#M165675</link>
      <description>&lt;P&gt;&lt;FONT size="5"&gt;The ham will be fine; probably colder in your refrigerator than in an open refrigerated store showcase. &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 22 Dec 2022 22:48:20 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Spiral-cut-Ham-Question/m-p/7786242#M165675</guid>
      <dc:creator>RedTop</dc:creator>
      <dc:date>2022-12-22T22:48:20Z</dc:date>
    </item>
    <item>
      <title>Re: Spiral cut Ham Question</title>
      <link>https://community.qvc.com/t5/Recipes/Spiral-cut-Ham-Question/m-p/7786254#M165676</link>
      <description>&lt;P&gt;Great! Thank you all for replies. Was going to throw out, but thought maybe would be ok, since I kept it way in back under ice machine. Figured it would same ones in big open case at market . I was hoping tag would say freeze or use by certain date. But it just said use by 2/23...Always get good advice her! Have a great Holiday, Susi.&lt;/P&gt;</description>
      <pubDate>Thu, 22 Dec 2022 23:03:17 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Spiral-cut-Ham-Question/m-p/7786254#M165676</guid>
      <dc:creator>Susic</dc:creator>
      <dc:date>2022-12-22T23:03:17Z</dc:date>
    </item>
    <item>
      <title>Re: Spiral cut Ham Question</title>
      <link>https://community.qvc.com/t5/Recipes/Spiral-cut-Ham-Question/m-p/7786272#M165677</link>
      <description>&lt;P&gt;If the sell by date is Feb. of next year, I don't know why you would even question anyone as to whether or not the ham is ok. &amp;nbsp;(I don't mean that in a snarky way, I'm genuinely&amp;nbsp;confused). &amp;nbsp;Trust the date. &amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Thu, 22 Dec 2022 23:21:49 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Spiral-cut-Ham-Question/m-p/7786272#M165677</guid>
      <dc:creator>Citrine1</dc:creator>
      <dc:date>2022-12-22T23:21:49Z</dc:date>
    </item>
    <item>
      <title>Re: Spiral cut Ham Question</title>
      <link>https://community.qvc.com/t5/Recipes/Spiral-cut-Ham-Question/m-p/7786277#M165679</link>
      <description>&lt;P&gt;&lt;EM&gt;&lt;STRONG&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/248491"&gt;@RollTide2008&lt;/a&gt;&amp;nbsp;You'll know for sure ,12 hours after its eaten&amp;nbsp; &lt;img id="smileysad" class="emoticon emoticon-smileysad" src="https://community.qvc.com/i/smilies/16x16_smiley-sad.png" alt="Smiley Sad" title="Smiley Sad" /&gt;&lt;/STRONG&gt;&lt;/EM&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 22 Dec 2022 23:26:51 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Spiral-cut-Ham-Question/m-p/7786277#M165679</guid>
      <dc:creator>pieman</dc:creator>
      <dc:date>2022-12-22T23:26:51Z</dc:date>
    </item>
    <item>
      <title>Re: Spiral cut Ham Question</title>
      <link>https://community.qvc.com/t5/Recipes/Spiral-cut-Ham-Question/m-p/7786408#M165682</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/201385"&gt;@PA Mom-mom&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp; &lt;FONT size="2"&gt;Sorry, in his work he mainly worked with chemically injected "cured" products. He had very little experience with naturally "cured" (uncured) products. Check the labels for ingredients and cooking directions.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/201385"&gt;@PA Mom-mom&lt;/a&gt;&amp;nbsp;Well darn! &amp;nbsp;LOL!!! &amp;nbsp;I never know whether or not to go for the uncured! &amp;nbsp;Guess I will have to do more reseach. &amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 23 Dec 2022 01:02:40 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Spiral-cut-Ham-Question/m-p/7786408#M165682</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2022-12-23T01:02:40Z</dc:date>
    </item>
    <item>
      <title>Re: Spiral cut Ham Question</title>
      <link>https://community.qvc.com/t5/Recipes/Spiral-cut-Ham-Question/m-p/7786674#M165684</link>
      <description>&lt;P&gt;Hi Citrine. Just seems like November to February is a long time in just fridge. &amp;nbsp;I usually buy them the week I am making. I guess being vacuumed packed makes a big difference.&lt;/P&gt;</description>
      <pubDate>Fri, 23 Dec 2022 11:00:05 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Spiral-cut-Ham-Question/m-p/7786674#M165684</guid>
      <dc:creator>Susic</dc:creator>
      <dc:date>2022-12-23T11:00:05Z</dc:date>
    </item>
    <item>
      <title>Re: Spiral cut Ham Question</title>
      <link>https://community.qvc.com/t5/Recipes/Spiral-cut-Ham-Question/m-p/7786713#M165686</link>
      <description>&lt;P&gt;&lt;FONT face="book antiqua,palatino" size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/4977"&gt;@Susic&lt;/a&gt;&amp;nbsp;&amp;nbsp; Yes that cryovac packaging is what helps keep it fresh longer.&amp;nbsp; &lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="book antiqua,palatino" size="4"&gt;For home I use the Fresh Saver unit that vacuum packs and it is wonderful.&amp;nbsp; Bought it here on QVC many years ago.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="book antiqua,palatino" size="4"&gt;aroc3435&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="book antiqua,palatino" size="4"&gt;Washington, DC&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 23 Dec 2022 12:44:48 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Spiral-cut-Ham-Question/m-p/7786713#M165686</guid>
      <dc:creator>aroc3435</dc:creator>
      <dc:date>2022-12-23T12:44:48Z</dc:date>
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