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    <title>topic Re: 7 layer bars in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7772112#M165257</link>
    <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34519"&gt;@Mom2Dogs&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/67673"&gt;@kate2357&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;I have put these in the freezer and did not get a soggy crust when they were defrosted.&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#FF0000"&gt;...thanks. &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#FF0000"&gt;I want to make them this week for Christmas...I just cannot wait until the week of to do all I need to get done..&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34519"&gt;@Mom2Dogs&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I hear ya. I freeze many baked good items and frozen dough (bread, biscuit and cookies) and it's worked out just fine. I thaw out in fridge overnight to have ready the day of eating or finishing off.&lt;/P&gt;</description>
    <pubDate>Mon, 12 Dec 2022 01:02:10 GMT</pubDate>
    <dc:creator>kate2357</dc:creator>
    <dc:date>2022-12-12T01:02:10Z</dc:date>
    <item>
      <title>7 layer bars</title>
      <link>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7771914#M165246</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#FF0000"&gt;7 layer bars - can i freeze them? &amp;nbsp;I am worried the graham cracker crust will get soggy...thanks.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 11 Dec 2022 22:34:16 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7771914#M165246</guid>
      <dc:creator>Mom2Dogs</dc:creator>
      <dc:date>2022-12-11T22:34:16Z</dc:date>
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    <item>
      <title>Re: 7 layer bars</title>
      <link>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7771971#M165247</link>
      <description>&lt;P&gt;I've never frozen them (there's usually none left to freeze), but I think it could be done.&amp;nbsp; I would cut them into bars and seal them as air-tightly as possible in Ziploc bags.&lt;/P&gt;</description>
      <pubDate>Sun, 11 Dec 2022 23:12:19 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7771971#M165247</guid>
      <dc:creator>deepwaterdotter</dc:creator>
      <dc:date>2022-12-11T23:12:19Z</dc:date>
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    <item>
      <title>Re: 7 layer bars</title>
      <link>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7772001#M165249</link>
      <description>&lt;P&gt;I have put these in the freezer and did not get a soggy crust when they were defrosted.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 11 Dec 2022 23:34:36 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7772001#M165249</guid>
      <dc:creator>kate2357</dc:creator>
      <dc:date>2022-12-11T23:34:36Z</dc:date>
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    <item>
      <title>Re: 7 layer bars</title>
      <link>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7772043#M165251</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34036"&gt;@deepwaterdotter&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;I've never frozen them (there's usually none left to freeze), but I think it could be done.&amp;nbsp; I would cut them into bars and seal them as air-tightly as possible in Ziploc bags.&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#FF0000"&gt;I need to make ahead and freeze&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 12 Dec 2022 00:05:42 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7772043#M165251</guid>
      <dc:creator>Mom2Dogs</dc:creator>
      <dc:date>2022-12-12T00:05:42Z</dc:date>
    </item>
    <item>
      <title>Re: 7 layer bars</title>
      <link>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7772045#M165252</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/67673"&gt;@kate2357&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;I have put these in the freezer and did not get a soggy crust when they were defrosted.&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#FF0000"&gt;...thanks. &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#FF0000"&gt;I want to make them this week for Christmas...I just cannot wait until the week of to do all I need to get done..&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 12 Dec 2022 00:06:41 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7772045#M165252</guid>
      <dc:creator>Mom2Dogs</dc:creator>
      <dc:date>2022-12-12T00:06:41Z</dc:date>
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    <item>
      <title>Re: 7 layer bars</title>
      <link>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7772050#M165253</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34519"&gt;@Mom2Dogs&lt;/a&gt;&amp;nbsp; &amp;nbsp; There are all kinds of products with frozen graham cracker crusts that don't get soggy when thawed.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 12 Dec 2022 00:12:33 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7772050#M165253</guid>
      <dc:creator>Kachina624</dc:creator>
      <dc:date>2022-12-12T00:12:33Z</dc:date>
    </item>
    <item>
      <title>Re: 7 layer bars</title>
      <link>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7772112#M165257</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34519"&gt;@Mom2Dogs&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/67673"&gt;@kate2357&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;I have put these in the freezer and did not get a soggy crust when they were defrosted.&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#FF0000"&gt;...thanks. &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#FF0000"&gt;I want to make them this week for Christmas...I just cannot wait until the week of to do all I need to get done..&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34519"&gt;@Mom2Dogs&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I hear ya. I freeze many baked good items and frozen dough (bread, biscuit and cookies) and it's worked out just fine. I thaw out in fridge overnight to have ready the day of eating or finishing off.&lt;/P&gt;</description>
      <pubDate>Mon, 12 Dec 2022 01:02:10 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7772112#M165257</guid>
      <dc:creator>kate2357</dc:creator>
      <dc:date>2022-12-12T01:02:10Z</dc:date>
    </item>
    <item>
      <title>Re: 7 layer bars</title>
      <link>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7772120#M165259</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34519"&gt;@Mom2Dogs&lt;/a&gt;&amp;nbsp; &amp;nbsp; It occurred to me that a BAKED crumb crust would be sturdier than one which is just pressed into place, then covered with other ingredients.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 12 Dec 2022 01:07:57 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7772120#M165259</guid>
      <dc:creator>Kachina624</dc:creator>
      <dc:date>2022-12-12T01:07:57Z</dc:date>
    </item>
    <item>
      <title>Re: 7 layer bars</title>
      <link>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7772485#M165273</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35228"&gt;@Kachina624&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34519"&gt;@Mom2Dogs&lt;/a&gt;&amp;nbsp; &amp;nbsp; It occurred to me that a BAKED crumb crust would be sturdier than one which is just pressed into place, then covered with other ingredients.&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I don't think the recipe calls for it, but I parbake my graham cracker crust for magic cookie bars for about 5 to 8 minutes before I assemble.&amp;nbsp; It makes them sturdier to put on a cookie tray.&amp;nbsp; Taking the extra step if you're going to freeze them would prevent the crust from getting soggy.&lt;/P&gt;</description>
      <pubDate>Mon, 12 Dec 2022 13:14:14 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7772485#M165273</guid>
      <dc:creator>RollTide2008</dc:creator>
      <dc:date>2022-12-12T13:14:14Z</dc:date>
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    <item>
      <title>Re: 7 layer bars</title>
      <link>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7773216#M165312</link>
      <description>&lt;P&gt;&lt;FONT size="5"&gt;I make this recipe in a graham cracker pie crust, and we cut and eat it like pie.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 12 Dec 2022 21:17:03 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7773216#M165312</guid>
      <dc:creator>RedTop</dc:creator>
      <dc:date>2022-12-12T21:17:03Z</dc:date>
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    <item>
      <title>Re: 7 layer bars</title>
      <link>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7773629#M165330</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35228"&gt;@Kachina624&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34519"&gt;@Mom2Dogs&lt;/a&gt;&amp;nbsp; &amp;nbsp; It occurred to me that a BAKED crumb crust would be sturdier than one which is just pressed into place, then covered with other ingredients.&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#FF0000"&gt;I am not a fan of graham cracker crust so I never make anything with that ingredient, but 7 layers bars was requested so I will make it...I like the bars, just not the crust.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 13 Dec 2022 02:35:08 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7773629#M165330</guid>
      <dc:creator>Mom2Dogs</dc:creator>
      <dc:date>2022-12-13T02:35:08Z</dc:date>
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    <item>
      <title>Re: 7 layer bars</title>
      <link>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7773631#M165331</link>
      <description>&lt;P&gt;I have frozen them before and they have been fine. I put mine in a container and use wax paper between the bars. I freeze a lot of the goodies that we make and then take out and eat as wanted or send off to others.&lt;/P&gt;</description>
      <pubDate>Tue, 13 Dec 2022 02:36:00 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7773631#M165331</guid>
      <dc:creator>msgb</dc:creator>
      <dc:date>2022-12-13T02:36:00Z</dc:date>
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    <item>
      <title>Re: 7 layer bars</title>
      <link>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7774594#M165371</link>
      <description>&lt;P&gt;&lt;FONT size="5"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34519"&gt;@Mom2Dogs&lt;/a&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5"&gt;You can make the crust out of other things besides graham crackers; vanilla wafers, sugar cookies, butter cookies, nutter butter cookies, etc. &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 13 Dec 2022 22:27:26 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7774594#M165371</guid>
      <dc:creator>RedTop</dc:creator>
      <dc:date>2022-12-13T22:27:26Z</dc:date>
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      <title>Re: 7 layer bars</title>
      <link>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7774673#M165374</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/30745"&gt;@RedTop&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="5"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34519"&gt;@Mom2Dogs&lt;/a&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5"&gt;You can make the crust out of other things besides graham crackers; vanilla wafers, sugar cookies, butter cookies, nutter butter cookies, etc. &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#FF0000"&gt;I am a recipe FOLLOWER - ha, ha....thanks for the tip.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 13 Dec 2022 23:24:02 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7774673#M165374</guid>
      <dc:creator>Mom2Dogs</dc:creator>
      <dc:date>2022-12-13T23:24:02Z</dc:date>
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      <title>Re: 7 layer bars</title>
      <link>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7776122#M165398</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;I love the and so does DS so he gets a whole pan!&amp;nbsp; I generally make 4 9 x 13 of these for my trays and DS for Christmas.&amp;nbsp; I love them barely cooled!!!&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 15 Dec 2022 01:15:33 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7776122#M165398</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2022-12-15T01:15:33Z</dc:date>
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    <item>
      <title>Re: 7 layer bars</title>
      <link>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7780143#M165473</link>
      <description>&lt;P&gt;I will have to make 6 layer bars - my husband really dislikes coconut.&lt;/P&gt;</description>
      <pubDate>Sat, 17 Dec 2022 23:54:52 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/7-layer-bars/m-p/7780143#M165473</guid>
      <dc:creator>Mom2Dogs</dc:creator>
      <dc:date>2022-12-17T23:54:52Z</dc:date>
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