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    <title>topic Re: How Do You Make Your Deviled Eggs? in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719601#M164234</link>
    <description>&lt;P&gt;Very simple-Miracle Whip and Gulden's spicy brown mustard.&lt;/P&gt;</description>
    <pubDate>Fri, 04 Nov 2022 09:54:47 GMT</pubDate>
    <dc:creator>catter70</dc:creator>
    <dc:date>2022-11-04T09:54:47Z</dc:date>
    <item>
      <title>How Do You Make Your Deviled Eggs?</title>
      <link>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719268#M164219</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;I add a couple of Tablespoons of Whipped cream cheese&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;with a little mayo and mustard, and I add some sweet pickle relish, salt and pepper to taste. I also make my&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;egg salad sandwiches with cream cheese too.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 04 Nov 2022 00:53:40 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719268#M164219</guid>
      <dc:creator>YouGoGirl1</dc:creator>
      <dc:date>2022-11-04T00:53:40Z</dc:date>
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    <item>
      <title>Re: How Do You Make Your Deviled Eggs?</title>
      <link>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719284#M164220</link>
      <description>&lt;P&gt;Mayonnaise,&amp;nbsp; mustard, salt, pepper, and horseradish to taste.&amp;nbsp; I also make one extra egg and add the yolk to the mixture so they are extra full.&amp;nbsp;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Yours sounds delicious too!&lt;/P&gt;</description>
      <pubDate>Fri, 04 Nov 2022 01:04:31 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719284#M164220</guid>
      <dc:creator>Chopsmom</dc:creator>
      <dc:date>2022-11-04T01:04:31Z</dc:date>
    </item>
    <item>
      <title>Re: How Do You Make Your Deviled Eggs?</title>
      <link>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719302#M164221</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;While the eggs are still warm, I half them and put the yolks in a bowl. (Warm causes the flavors to mix.)&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I add Dukes mayo to the bowl, a touch of mustard, salt, a little pepper and just a touch of sugar,&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Whip with a hand held mixer.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Using a spoon, fill the egg whites.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Sprinkle with paprika.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Chill.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 04 Nov 2022 01:17:06 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719302#M164221</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2022-11-04T01:17:06Z</dc:date>
    </item>
    <item>
      <title>Re: How Do You Make Your Deviled Eggs?</title>
      <link>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719325#M164222</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="2"&gt;I use mayonnaise, a mix of mustards - half regular, half Dijon, a sprinkle of dry minced onions, and then top with a sprinkle of paprika. &amp;nbsp;&lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 04 Nov 2022 01:29:57 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719325#M164222</guid>
      <dc:creator>beach-mom</dc:creator>
      <dc:date>2022-11-04T01:29:57Z</dc:date>
    </item>
    <item>
      <title>Re: How Do You Make Your Deviled Eggs?</title>
      <link>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719333#M164223</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;&amp;nbsp; &lt;FONT size="3" color="#666699"&gt;My "&lt;EM&gt;southern&lt;/EM&gt;" mother is known for her devil eggs.&amp;nbsp; Your incredients are the exact same ones she uses.&amp;nbsp; NOTHING more nor NOTHING less.&lt;/FONT&gt;&lt;/P&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4"&gt;While the eggs are still warm, I half them and put the yolks in a bowl. (Warm causes the flavors to mix.)&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I add Dukes mayo to the bowl, a touch of mustard, salt, a little pepper and just a touch of sugar,&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Whip with a hand held mixer.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Using a spoon, fill the egg whites.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Sprinkle with paprika.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Chill.&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/274778i41D5C6F4842DE166/image-size/original?v=v2&amp;amp;px=-1" border="0" alt="drop the mic.gif" title="drop the mic.gif" /&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 04 Nov 2022 01:33:57 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719333#M164223</guid>
      <dc:creator>Mz iMac</dc:creator>
      <dc:date>2022-11-04T01:33:57Z</dc:date>
    </item>
    <item>
      <title>Re: How Do You Make Your Deviled Eggs?</title>
      <link>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719349#M164224</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;Egg yolks, Hellman's mayo (maybe a little extra squeeze of a few drops of lemon and light on the mayo), pickle relish, a tiny bit of onion salt maybe, mash and stuff in the whites, add freshly ground pepper on top.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I also love to mix in chopped olives! &amp;nbsp;AND if I have a boiled egg I might slice, grab 2 slice of white bread, put mayo on either side, top with the egg slices, a little bit of pickle relish, a little salt and pepper and voila, an egg salad sandwhich for one. &amp;nbsp;Deli ham is good on top of the eggs, and sliced black or green olives add some extra zip!&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 04 Nov 2022 01:43:02 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719349#M164224</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2022-11-04T01:43:02Z</dc:date>
    </item>
    <item>
      <title>Re: How Do You Make Your Deviled Eggs?</title>
      <link>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719355#M164225</link>
      <description>&lt;P&gt;My go to recipe. But I use toasted onions from Penzy's, mild smoked paprika&amp;nbsp;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/274780i908E3E27569103A0/image-size/original?v=v2&amp;amp;px=-1" border="0" alt="Capture.JPG" title="Capture.JPG" /&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 04 Nov 2022 01:47:28 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719355#M164225</guid>
      <dc:creator>cindyNC</dc:creator>
      <dc:date>2022-11-04T01:47:28Z</dc:date>
    </item>
    <item>
      <title>Re: How Do You Make Your Deviled Eggs?</title>
      <link>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719369#M164226</link>
      <description>&lt;P&gt;Hard Cooked Eggs, sliced in half and pop the yolks into a bowl.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Mash the yolks with a fork.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Add a mix of Dukes Mayo, Woeber's Horseradish Mustard, Woeber's Horseradish Sauce, a little S &amp;amp; P. Taste and make any adjustments. &amp;nbsp;&lt;BR /&gt;&lt;BR /&gt;&lt;/P&gt;&lt;P&gt;Put mixture in a ziplock freezer bag and press to a corner. &amp;nbsp;Snip the corner off and use as a piping bag to fill the eggs.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Lightly sprinkle with paprika.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 04 Nov 2022 01:55:35 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719369#M164226</guid>
      <dc:creator>JeanLouiseFinch</dc:creator>
      <dc:date>2022-11-04T01:55:35Z</dc:date>
    </item>
    <item>
      <title>Re: How Do You Make Your Deviled Eggs?</title>
      <link>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719373#M164227</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="4"&gt;Mayo, mustard and diced dill pickles for an extra bit of flavor.&amp;nbsp; However I rarely make them anymore.&amp;nbsp; I used to many years ago when I was first married.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 04 Nov 2022 02:00:05 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719373#M164227</guid>
      <dc:creator>haddon9</dc:creator>
      <dc:date>2022-11-04T02:00:05Z</dc:date>
    </item>
    <item>
      <title>Re: How Do You Make Your Deviled Eggs?</title>
      <link>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719374#M164228</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/283650"&gt;@Chopsmom&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;Mayonnaise,&amp;nbsp; mustard, salt, pepper, and horseradish to taste.&amp;nbsp; &lt;STRONG&gt;I also make one extra egg and add the yolk to the mixture so they are extra full.&amp;nbsp;&lt;/STRONG&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Yours sounds delicious too!&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;I do this too, sometimes 2 extra. &amp;nbsp;It just depends on how large my batch is. &amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 04 Nov 2022 02:01:01 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719374#M164228</guid>
      <dc:creator>JeanLouiseFinch</dc:creator>
      <dc:date>2022-11-04T02:01:01Z</dc:date>
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    <item>
      <title>Re: How Do You Make Your Deviled Eggs?</title>
      <link>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719384#M164229</link>
      <description>&lt;P&gt;I mix the yolks with some Hellman's Mayo, salt, and Thousand Island Dressing.&amp;nbsp; Top with Ancho Chili Powder.&lt;/P&gt;</description>
      <pubDate>Fri, 04 Nov 2022 02:10:43 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719384#M164229</guid>
      <dc:creator>Icegoddess</dc:creator>
      <dc:date>2022-11-04T02:10:43Z</dc:date>
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      <title>Re: How Do You Make Your Deviled Eggs?</title>
      <link>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719494#M164230</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp; that is my same recipe and I thought I was the only one that added a little sugar to the eggs.&lt;/P&gt;</description>
      <pubDate>Fri, 04 Nov 2022 03:48:24 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719494#M164230</guid>
      <dc:creator>happilyretiredgirl</dc:creator>
      <dc:date>2022-11-04T03:48:24Z</dc:date>
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    <item>
      <title>Re: How Do You Make Your Deviled Eggs?</title>
      <link>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719601#M164234</link>
      <description>&lt;P&gt;Very simple-Miracle Whip and Gulden's spicy brown mustard.&lt;/P&gt;</description>
      <pubDate>Fri, 04 Nov 2022 09:54:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719601#M164234</guid>
      <dc:creator>catter70</dc:creator>
      <dc:date>2022-11-04T09:54:47Z</dc:date>
    </item>
    <item>
      <title>Re: How Do You Make Your Deviled Eggs?</title>
      <link>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719701#M164236</link>
      <description>&lt;P&gt;I mix the yolks with mayo, dijon and horseradish for a little kick.&lt;/P&gt;</description>
      <pubDate>Fri, 04 Nov 2022 12:07:50 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719701#M164236</guid>
      <dc:creator>Knit-Chick</dc:creator>
      <dc:date>2022-11-04T12:07:50Z</dc:date>
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    <item>
      <title>Re: How Do You Make Your Deviled Eggs?</title>
      <link>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719724#M164237</link>
      <description>&lt;P&gt;&lt;STRONG&gt;&lt;FONT size="2"&gt;Miracle Whip, Mustard, Salt, and sweet pickle juice.&amp;nbsp; We like them smooth!&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 04 Nov 2022 12:24:02 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719724#M164237</guid>
      <dc:creator>jubilant</dc:creator>
      <dc:date>2022-11-04T12:24:02Z</dc:date>
    </item>
    <item>
      <title>Re: How Do You Make Your Deviled Eggs?</title>
      <link>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719839#M164239</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;Dukes Mayo, sweet pickle juice, S&amp;amp;P, any type of mustard,&amp;nbsp; a dash of onion &amp;amp; garlic powders, and hot sauce.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 04 Nov 2022 13:27:55 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719839#M164239</guid>
      <dc:creator>Imaoldhippie</dc:creator>
      <dc:date>2022-11-04T13:27:55Z</dc:date>
    </item>
    <item>
      <title>Re: How Do You Make Your Deviled Eggs?</title>
      <link>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719885#M164240</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/266462"&gt;@cindyNC&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;My go to recipe. But I use toasted onions from Penzy's, mild smoked paprika&amp;nbsp;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/274780i908E3E27569103A0/image-size/original?v=v2&amp;amp;px=-1" border="0" alt="Capture.JPG" title="Capture.JPG" /&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/266462"&gt;@cindyNC&lt;/a&gt;&amp;nbsp;This looks wonderful! &amp;nbsp;I will try today! &amp;nbsp;I have all that--even the boiled eggs!&lt;/P&gt;</description>
      <pubDate>Fri, 04 Nov 2022 13:48:42 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-Do-You-Make-Your-Deviled-Eggs/m-p/7719885#M164240</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2022-11-04T13:48:42Z</dc:date>
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