https://community.qvc.com/t5/Recipes/Freezer-Slaw/m-p/82551#M1634 <P>FREEZER SLAW</P> <P>1 medium head cabbage, grated</P> <P>1 large carrot grated</P> <P>1 green pepper chopped fine</P> <P>Add 1 teaspoon kosher sale to cabbage and let stand 1 hour. Squeeze out juice. Add carrot &amp; pepper.</P> <P>Dressing:</P> <P>1 cup vinegar</P> <P>1/2 cup water</P> <P>2 cups sugar</P> <P>1 teaspoon celery</P> <P>1 teaspoon mustard seed</P> <P>Bring to a boil and boil for 1 minute. Let stand until lukewarm and then pour over cabbage mixture. Place in containers and freeze.</P> <P>I was hesitatent at first because I thought the cabbage would not hold up well in freezer but it does and this is really good slaw.</P> <P> </P> Wed, 25 May 2011 22:24:22 GMT Wiskota 2011-05-25T22:24:22Z https://community.qvc.com/t5/Recipes/Freezer-Slaw/m-p/82551#M1634 <P>FREEZER SLAW</P> <P>1 medium head cabbage, grated</P> <P>1 large carrot grated</P> <P>1 green pepper chopped fine</P> <P>Add 1 teaspoon kosher sale to cabbage and let stand 1 hour. Squeeze out juice. Add carrot &amp; pepper.</P> <P>Dressing:</P> <P>1 cup vinegar</P> <P>1/2 cup water</P> <P>2 cups sugar</P> <P>1 teaspoon celery</P> <P>1 teaspoon mustard seed</P> <P>Bring to a boil and boil for 1 minute. Let stand until lukewarm and then pour over cabbage mixture. Place in containers and freeze.</P> <P>I was hesitatent at first because I thought the cabbage would not hold up well in freezer but it does and this is really good slaw.</P> <P> </P> Wed, 25 May 2011 22:24:22 GMT https://community.qvc.com/t5/Recipes/Freezer-Slaw/m-p/82551#M1634 Wiskota 2011-05-25T22:24:22Z