topic Re: BEEF STROGANOFF...LOOKED UP OUR OLD RECIPES in Recipes

BEEF STROGANOFF...LOOKED UP OUR OLD RECIPES

Dazlin — Tue, 30 Aug 2022 23:42:29 GMT

I'm going to make it soon. I bought a good quality stew beef from my butcher. Think I'll brown it and slow cook in crock pot. I saw some tasty ingredients to add to the meat, like a steak seasoning, or onion soup. Ill do the wide egg noodles, with a beef broth...cook mushrooms, and onions in a butter and wine. I saw adding sour cream at the end...but how about a low fat Alfredo, then the sour cream..? Then a dash of Dijon mustard?? Or should I just use Cream of mushroom soup, then add a fat free sour cream??

Re: BEEF STROGANOFF...LOOKED UP OUR OLD RECIPES

Sooner — Tue, 30 Aug 2022 23:55:18 GMT

Given to me by a friend from a country boardering Russia. This recipe is close, she would have used more onion thinly sliced in short sticks and cooked them longer and slower until really carmalized, but this is close. I don't remember tomato paste, but wouldn't quibble.

Ingredients

2 Tbsp salted butter, divided
8 oz button mushrooms, sliced
1 onion, thinly sliced
1 lb sirloin steak, sliced thinly, against the grain
2 Tbsp unbleached all-purpose flour
1 c beef broth, (we prefer low sodium)
½ tsp ground mustard seed, or 1 Tbsp whole grain mustard
1 Tbsp tomato paste
½ lb egg noodles, dry
½ c sour cream
½ tsp salt
¼ tsp ground black pepper

In a large skillet, heat 1 Tbsp of butter. Saute the mushrooms in the butter over medium high heat for 2 minutes. Remove the mushrooms from the pan and set aside.
Add the remaining 1 Tbsp butter to the pan and heat until melted. Add the onions to the butter and saute for 1-2 minutes.
Toss the beef chunks with the flour and add them to the saute pan. Cook until browned, 2-3 minutes.
Add the beef broth, mustard powder, and tomato paste to the saute pan along with the cooked mushrooms, scraping the bottom of the pan to pick up any stuck bits.
Simmer the mixture over medium heat for 10-15 minutes, until the beef is cooked to your liking.
Place the sour cream into a small bowl and mix a little of the broth from the skillet with the sour cream to warm it. Pour the warmed sour cream mixture into the saucepan and mix to combine.
Taste the stroganoff and add the salt and pepper, to taste.
Serve the stroganoff along side of potatoes, rice, or noodles, of your choosing

Re: BEEF STROGANOFF...LOOKED UP OUR OLD RECIPES

ECBG — Wed, 31 Aug 2022 00:06:21 GMT

I'm ready for a good dish like this! Many thanks!

Re: BEEF STROGANOFF...LOOKED UP OUR OLD RECIPES

Lisa Y — Wed, 31 Aug 2022 00:08:28 GMT

@Dazlin So, what time is dinner? 🥗🍛😉

Re: BEEF STROGANOFF...LOOKED UP OUR OLD RECIPES

Dazlin — Wed, 31 Aug 2022 01:19:56 GMT

@Lisa Y , just show up...ill have it ready 😋

Re: BEEF STROGANOFF...LOOKED UP OUR OLD RECIPES

Dazlin — Wed, 31 Aug 2022 01:23:30 GMT

@Sooner ...I think I saw your recipe while searching.... I made the beef stroganoff back then too...but did mine a little different. I'm ready again...thanks!!

Re: BEEF STROGANOFF...LOOKED UP OUR OLD RECIPES

Enufstuff — Wed, 31 Aug 2022 03:27:23 GMT

@Sooner This recipe is just about the same as the one I have been using since the 70's, but without the mustard. It has always been a favorite in my family.

Re: BEEF STROGANOFF...LOOKED UP OUR OLD RECIPES

Lilysmom1 — Wed, 31 Aug 2022 08:30:47 GMT

@Dazlin @Sooner Great looking recipe from @Sooner . Time to get the Fall recipes out. Will try this one. Thanks. LM

Re: BEEF STROGANOFF...LOOKED UP OUR OLD RECIPES

Big Joanie — Wed, 31 Aug 2022 11:20:41 GMT

I made it early in May .. OMG.. it came out great ...a great dish ...One

of the old stand bys ....

Re: BEEF STROGANOFF...LOOKED UP OUR OLD RECIPES

Group 5 minus 1 — Wed, 31 Aug 2022 11:28:16 GMT

No stew meat in my Strog.,round steak,also trim all the fat. The above receipe has waaaay too many ingred.

Re: BEEF STROGANOFF...LOOKED UP OUR OLD RECIPES

Group 5 minus 1 — Wed, 31 Aug 2022 11:31:10 GMT

And if your making this,don't "dumb down" the ingreds.---- fat free sour cream!!!

Re: BEEF STROGANOFF...LOOKED UP OUR OLD RECIPES

Sooner — Wed, 31 Aug 2022 12:46:01 GMT

What the lady told me about her old recipe is that it is really a simple dish with simple ingredients, with the beef, mushrooms (optional) and onions being cooked together and then basically sour cream gravy.

Her view was it is simple with the best ingredients. I mean really butter, good beef, carmalized onions and mushrooms with sour cream? What's not to like! LOL!!!!

Re: BEEF STROGANOFF...LOOKED UP OUR OLD RECIPES

FastDogWalker2 — Wed, 31 Aug 2022 18:36:16 GMT

I make the recipe Sooner provided without the mustard. It's one of my husband's favorites- I got the recipe from my MIL. DH likes it served over white rice not egg noodles- yum!

Re: BEEF STROGANOFF...LOOKED UP OUR OLD RECIPES

bluetail fly — Wed, 31 Aug 2022 21:23:46 GMT

@Sooner wrote:
Given to me by a friend from a country boardering Russia. This recipe is close, she would have used more onion thinly sliced in short sticks and cooked them longer and slower until really carmalized, but this is close. I don't remember tomato paste, but wouldn't quibble.

Ingredients
2 Tbsp salted butter, divided
8 oz button mushrooms, sliced
1 onion, thinly sliced
1 lb sirloin steak, sliced thinly, against the grain
2 Tbsp unbleached all-purpose flour
1 c beef broth, (we prefer low sodium)
½ tsp ground mustard seed, or 1 Tbsp whole grain mustard
1 Tbsp tomato paste
½ lb egg noodles, dry
½ c sour cream
½ tsp salt
¼ tsp ground black pepper
In a large skillet, heat 1 Tbsp of butter. Saute the mushrooms in the butter over medium high heat for 2 minutes. Remove the mushrooms from the pan and set aside.
Add the remaining 1 Tbsp butter to the pan and heat until melted. Add the onions to the butter and saute for 1-2 minutes.
Toss the beef chunks with the flour and add them to the saute pan. Cook until browned, 2-3 minutes.
Add the beef broth, mustard powder, and tomato paste to the saute pan along with the cooked mushrooms, scraping the bottom of the pan to pick up any stuck bits.
Simmer the mixture over medium heat for 10-15 minutes, until the beef is cooked to your liking.
Place the sour cream into a small bowl and mix a little of the broth from the skillet with the sour cream to warm it. Pour the warmed sour cream mixture into the saucepan and mix to combine.
Taste the stroganoff and add the salt and pepper, to taste.
Serve the stroganoff along side of potatoes, rice, or noodles, of your choosing

Mine is so close to this. I add strips of sirloin to the onion/mushroom mixture, no flour, and barely saute them. Add the tomato paste and about twice as much sour cream, no broth at all. Toss in skillet quickly to mix, low heat so sour cream won't cook.

I serve with rice but would also love over broad noodles.

Re: BEEF STROGANOFF...LOOKED UP OUR OLD RECIPES

Dazlin — Fri, 02 Sep 2022 18:07:25 GMT

Made mine today, was really delicious. The meat was Angus cut stew meat...no fat at all. I seasoned well, tossed in flour and browned it. Then put in crock pot with 1 can cream of mushroom, 1 can beef broth. Let it cook for 5 hours.

On stove, I sautéed onions, in butter and O.O. then added mushrooms, cooked till tender. Put the rest of beef broth with a little flour. Seasoned well, added a pinch of sage, and A SPLASH OF COGNAC 😀. Then put the cooked beef in...sour cream, Dijon mustard. Topped with Wide noodles...very delicious.

@Sooner , I used light sour cream...I always buy fat free, or light for all my dishes...tastes just fine.