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    <title>topic Re: Quick Pot Sticker Soup in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/7507144#M159899</link>
    <description>&lt;H1&gt;&lt;FONT face="comic sans ms,sans-serif" size="4" color="#800080"&gt;I saw this article about Martha Stewart's salmon chowder &amp;amp; I know Respect has a lot of salmon to use up.&lt;/FONT&gt;&lt;/H1&gt;&lt;H1&gt;&lt;FONT face="comic sans ms,sans-serif" size="4" color="#800080"&gt;It looks so yummy but I agree, kids probably ain't gonna eat it LOL!&lt;/FONT&gt;&lt;/H1&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="4" color="#800080"&gt;Plus, cut the corn off the cob. It looks pretty but not practical to eat.&lt;/FONT&gt;&lt;/P&gt;&lt;H1&gt;&amp;nbsp;&lt;/H1&gt;&lt;H1&gt;&lt;FONT size="5"&gt;&lt;U&gt;&lt;STRONG&gt;Martha Stewart Is Getting Roasted After Posting A “Kid-Friendly” Recipe On Instagram That’s Decidedly, Well…NOT That At All&lt;/STRONG&gt;&lt;/U&gt;&lt;/FONT&gt;&lt;/H1&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;FONT size="4"&gt;Wed, June 8, 2022, 12:01 AM&lt;/FONT&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;H2&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;I am obsessed with Martha Stewart. As someone who&amp;nbsp;&lt;A class="" href="https://www.instagram.com/rosscooksthings/" target="_blank" rel="nofollow noopener"&gt;develops recipes&lt;/A&gt;&amp;nbsp;for a living and lowkey lives to garden (&lt;I&gt;and&lt;/I&gt;&amp;nbsp;cook for my friends), she's a true hero of mine...but even our heroes are capable of missteps every now and then. Enter: this simple salmon chowder that the internet has found perplexing for a variety of reasons.&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/H2&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;H2&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;At first glance, it looks stunning! Hand me a spoon, and I'll happily dive in. But let's take a peek at the caption, shall we?&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/H2&gt;&lt;DIV&gt;&lt;DIV&gt;&lt;DIV class=""&gt;&lt;FONT size="4"&gt;&lt;IMG src="https://s.yimg.com/ny/api/res/1.2/rUrPmAEadg5eCc7YeBS6kA--/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtjZj13ZWJw/https://s.yimg.com/uu/api/res/1.2/lLhl.knXE6etjwQ50SwA_w--~B/aD0wO3c9MDthcHBpZD15dGFjaHlvbg--/https://media.zenfs.com/en/buzzfeed_articles_778/bc41aad7ec5f4398b2d13d3b29a75e5f" border="0" alt="  Martha Stewart / Via instagram.com" /&gt;&lt;/FONT&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/DIV&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;Martha Stewart / Via&amp;nbsp;&lt;A class="" href="https://www.instagram.com/p/Ced9VwXuYeA/" target="_blank" rel="nofollow noopener"&gt;instagram.com&lt;/A&gt;&lt;/SPAN&gt;&lt;/FONT&gt;&lt;H2&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;There's not a whole lot of deconstruction necessary here beyond the fact that, yes, Martha Stewart is inexplicably suggesting that this soup — made with chunks of fish and whole basil leaves, plus a "light broth" made from heavy cream and&amp;nbsp;&lt;I&gt;clam juice&lt;/I&gt;&amp;nbsp;is somehow kid-friendly. Naturally, it didn't take long for the people of Instagram to chime in with their two cents.&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/H2&gt;&lt;DIV&gt;&lt;DIV&gt;&lt;DIV class=""&gt;&lt;FONT size="4"&gt;&lt;IMG src="https://s.yimg.com/ny/api/res/1.2/X9y3ZNajwOXg8SEA8qjr2A--/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtjZj13ZWJw/https://s.yimg.com/uu/api/res/1.2/NZVxHdyh2aIoeb5Dr5om0g--~B/aD0wO3c9MDthcHBpZD15dGFjaHlvbg--/https://media.zenfs.com/en/buzzfeed_articles_778/deeefe1a84a34281c653f538a569bcdc" border="0" alt="instagram.com" /&gt;&lt;/FONT&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/DIV&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;&lt;A class="" href="https://www.instagram.com/p/Ced9VwXuYeA/" target="_blank" rel="nofollow noopener"&gt;instagram.com&lt;/A&gt;&lt;/SPAN&gt;&lt;/FONT&gt;&lt;H2&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;I'm no child psychologist (or parent), but I'd have to agree with this person.&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/H2&gt;&lt;DIV&gt;&lt;DIV&gt;&lt;DIV class=""&gt;&lt;FONT size="4"&gt;&lt;IMG src="https://s.yimg.com/ny/api/res/1.2/wJuSUsW_UVdUAtiqXqSgOw--/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtjZj13ZWJw/https://s.yimg.com/uu/api/res/1.2/41vtNo0WpYUKCssxgjhifg--~B/aD0wO3c9MDthcHBpZD15dGFjaHlvbg--/https://media.zenfs.com/en/buzzfeed_articles_778/b0da6b24087dd006939b16e00e5f4a55" border="0" alt="instagram.com" /&gt;&lt;/FONT&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/DIV&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;&lt;A class="" href="https://www.instagram.com/p/Ced9VwXuYeA/" target="_blank" rel="nofollow noopener"&gt;instagram.com&lt;/A&gt;&lt;/SPAN&gt;&lt;/FONT&gt;&lt;H2&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;And for my personal favorite take — this.&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/H2&gt;&lt;DIV&gt;&lt;DIV&gt;&lt;DIV class=""&gt;&lt;FONT size="4"&gt;&lt;IMG src="https://s.yimg.com/ny/api/res/1.2/f1EB_doqGqxOWQUXNn.GNQ--/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtjZj13ZWJw/https://s.yimg.com/uu/api/res/1.2/gVgSv_oG8MIEZJq_oE4dfQ--~B/aD0wO3c9MDthcHBpZD15dGFjaHlvbg--/https://media.zenfs.com/en/buzzfeed_articles_778/97697ccc4d4fbae7bf282dc15f9e2e54" border="0" alt="A commenter saying Martha has been smoking too much weed, because no child would ever want fish soup with corn" /&gt;&lt;/FONT&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/DIV&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;&lt;A class="" href="https://www.instagram.com/p/Ced9VwXuYeA/" target="_blank" rel="nofollow noopener"&gt;instagram.com&lt;/A&gt;&lt;/SPAN&gt;&lt;/FONT&gt;&lt;H2&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;Do children in Martha's world&amp;nbsp;&lt;I&gt;actually&lt;/I&gt;&amp;nbsp;slurp up clam broth by the spoonful? Or did her social media manager post this as a prank? I have no clue — but there's another glaringly obvious issue with this soup that I, quite frankly, found even more puzzling than the controversial caption: the corn. We've got big ol' corn cobs floating around in boiling hot fish stew, folks, that you're apparently supposed to eat with...your hands? The world's biggest soup spoon? IDK, but I'm not the only one who noticed.&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/H2&gt;&lt;DIV&gt;&lt;DIV&gt;&lt;DIV class=""&gt;&lt;FONT size="4"&gt;&lt;IMG src="https://s.yimg.com/ny/api/res/1.2/MkT4NwC5CN0RQcfSQhc7NA--/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtjZj13ZWJw/https://s.yimg.com/uu/api/res/1.2/.Pae8vcb_8zO_xzDzu20LQ--~B/aD0wO3c9MDthcHBpZD15dGFjaHlvbg--/https://media.zenfs.com/en/buzzfeed_articles_778/bf23a513bee2f719608cf9ad4e30928e" border="0" alt="Multiple commenters being confused about why finger food, particularly corn on the cob, would ever be placed in a soup" /&gt;&lt;/FONT&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/DIV&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;Martha Stewart / Armando Rafael /&amp;nbsp;&lt;A class="" href="https://www.instagram.com/armandorafaelphotography/" target="_blank" rel="nofollow noopener"&gt;Instagram: @armandorafaelphotography&lt;/A&gt;&amp;nbsp;/ Via&amp;nbsp;&lt;A class="" href="https://www.instagram.com/p/Ced9VwXuYeA/" target="_blank" rel="nofollow noopener"&gt;instagram.com&lt;/A&gt;&lt;/SPAN&gt;&lt;/FONT&gt;&lt;H2&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;To dig in further, I looked at the actual recipe for Martha's&amp;nbsp;&lt;A class="" href="https://www.marthastewart.com/1520761/salmon-and-corn-chowder" target="_blank" rel="nofollow noopener"&gt;Salmon-and-Corn Chowder&lt;/A&gt;&amp;nbsp;(which appears to be from a September 2017 issue of&amp;nbsp;&lt;I&gt;Martha Stewart Living&lt;/I&gt;), and I realized that I just so happened to have every ingredient in my kitchen. Yes, even clam juice — drag me if you must. Since I'm physically incapable of&amp;nbsp;&lt;I&gt;not&lt;/I&gt;&amp;nbsp;testing every&amp;nbsp;&lt;A class="" href="https://www.buzzfeed.com/rossyoder/stephen-king-microwave-salmon-recipe-taste-test" target="_blank" rel="nofollow noopener"&gt;questionable celebrity recipe&lt;/A&gt;&amp;nbsp;I come across, I decided to give this one a go. And you know what? This recipe genuinely surprised me.&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/H2&gt;&lt;H2&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;The ingredients are really simple (&lt;I&gt;refreshingly&lt;/I&gt;&amp;nbsp;simple, even), and like many of Martha's recipes, this one prioritizes straightforward, seasonal ingredients in lieu of hoards of spices and flavor boosters. I should mention that here in New York, it's not quite corn season yet — that'll come in August — but it's still abundant at every grocery store around me.&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/H2&gt;&lt;DIV&gt;&lt;DIV&gt;&lt;DIV class=""&gt;&lt;FONT size="4"&gt;&lt;IMG src="https://s.yimg.com/ny/api/res/1.2/_Ab6FBtm37jiVZp6.x9kZg--/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtjZj13ZWJw/https://s.yimg.com/uu/api/res/1.2/Hu8SC3iA.iZ_Q6GG1j0x1w--~B/aD0wO3c9MDthcHBpZD15dGFjaHlvbg--/https://media.zenfs.com/en/buzzfeed_articles_778/7a3b6f47264a34438bb99a46a6d96a67" border="0" alt="A spread of all the ingredients needed for the recipes, with everything labeled by captions" /&gt;&lt;/FONT&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;P&gt;&lt;FONT size="4"&gt;This chowder is also supposed to come together in about 30 minutes, which is a total win in my book...&lt;STRONG&gt;but we'll see how legit that claim is.&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;/DIV&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;Ross Yoder&lt;/SPAN&gt;&lt;/FONT&gt;&lt;H2&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;First, I melted some butter in a large skillet, added some chopped onion, seasoned with a bit of salt and pepper, and let it sweat until perfectly translucent.&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/H2&gt;&lt;DIV class=""&gt;&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/DIV&gt;&lt;H2&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;Once the onions had softened, I added flour to the mix. This effectively&amp;nbsp;&lt;A class="" href="https://www.thekitchn.com/roux-recipe-23003997" target="_blank" rel="nofollow noopener"&gt;created a roux&lt;/A&gt;, which helped thicken up the stew a little bit later.&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/H2&gt;&lt;DIV&gt;&lt;DIV&gt;&lt;DIV class=""&gt;&lt;FONT size="4"&gt;&lt;IMG src="https://s.yimg.com/ny/api/res/1.2/WFKlKRB1Woypvej1.VUWcA--/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtjZj13ZWJw/https://s.yimg.com/uu/api/res/1.2/6RU2Oi8gfvvx_xzd4XPsHA--~B/aD0wO3c9MDthcHBpZD15dGFjaHlvbg--/https://media.zenfs.com/en/buzzfeed_articles_778/7e18e65ea64dcbdfef890ff20ef9c45d" border="0" alt="A scoop of flour being added to the recipe, with a note saying it works in tandem with the starch of the potatoes to thicken the sauce" /&gt;&lt;/FONT&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/DIV&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;Ross Yoder&lt;/SPAN&gt;&lt;/FONT&gt;&lt;H2&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;Once the floury onions started to turn golden brown, I added the&amp;nbsp;&lt;I&gt;classic&lt;/I&gt;&amp;nbsp;favorite of small children, clam juice (or clam broth, they're the exact same thing), along with some water and the diced potatoes.&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/H2&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;Ross Yoder&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;H2&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;I let everything simmer together until the potatoes were fork-tender, which took about 10 minutes. While I waited, I cut the salmon filet into bite-sized chunks and attempted the&amp;nbsp;&lt;I&gt;very&lt;/I&gt;&amp;nbsp;divisive task of chopping up the corn into "one-inch rounds."&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/H2&gt;&lt;DIV&gt;&lt;DIV&gt;&lt;DIV class=""&gt;&lt;FONT size="4"&gt;&lt;IMG src="https://s.yimg.com/ny/api/res/1.2/BdBR1ebD.Nvn7MckBxFRgw--/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtjZj13ZWJw/https://s.yimg.com/uu/api/res/1.2/wSim.UYqUfWB86i4fgvTEA--~B/aD0wO3c9MDthcHBpZD15dGFjaHlvbg--/https://media.zenfs.com/en/buzzfeed_articles_778/53bb3b3cf246aed52eeb91844c6c14d5" border="0" alt="The salmon and corn after they've been sliced into the appropriate amounts" /&gt;&lt;/FONT&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/DIV&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;Ross Yoder&lt;/SPAN&gt;&lt;/FONT&gt;&lt;H2&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;Folks, I'm gonna say this the only way I know how: DO NOT FOLLOW THIS DIRECTION. Beyond making the corn nearly impossible to eat once it's served — which we'll get into shortly — it's also incredibly dangerous. I keep my knives razor-sharp, and even then I nearly slipped and sliced my whole hand off due to the corn cobs being so difficult to cut through.&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/H2&gt;&lt;DIV&gt;&lt;DIV&gt;&lt;DIV class=""&gt;&lt;FONT size="4"&gt;&lt;IMG src="https://s.yimg.com/ny/api/res/1.2/n8GEVADORn5y2BL46_J_iA--/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtjZj13ZWJw/https://s.yimg.com/uu/api/res/1.2/xpEvVTvEnTpEnebS4EfPuQ--~B/aD0wO3c9MDthcHBpZD15dGFjaHlvbg--/https://media.zenfs.com/en/buzzfeed_articles_778/e343fb265f8f6936ef33cf47efb4b81d" border="0" alt="An aerial view of the sliced corn cobs with a caption that says cutting them was one of the hardest things the writer has ever done" /&gt;&lt;/FONT&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/DIV&gt;&lt;H2&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;With all of my limbs somehow still intact (thank god), I added the salmon and Chaos Corn to my skillet and let it all simmer, covered, for just a few minutes.&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/H2&gt;&lt;DIV&gt;&lt;DIV&gt;&lt;DIV class=""&gt;&lt;FONT size="4"&gt;&lt;IMG src="https://s.yimg.com/ny/api/res/1.2/QFkjWZ1madTEJZKO4HuOmQ--/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtjZj13ZWJw/https://s.yimg.com/uu/api/res/1.2/DjKRRqLa1_h8AIR6bFi2BA--~B/aD0wO3c9MDthcHBpZD15dGFjaHlvbg--/https://media.zenfs.com/en/buzzfeed_articles_778/943a76b4f09873888ec2a519f49241bd" border="0" alt="  Ross Yoder" /&gt;&lt;/FONT&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/DIV&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;Ross Yoder&lt;/SPAN&gt;&lt;/FONT&gt;&lt;H2&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;Once the salmon was cooked through and the corn was "crisp tender," I added in the heavy cream and sliced basil, seasoned it with a little more salt and pepper, and we were all finished — in&amp;nbsp;&lt;I&gt;just&lt;/I&gt;&amp;nbsp;under 30 minutes, I might add. Corn aside, pretty darn impressive.&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/H2&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;Ross Yoder&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;H2&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;I ladled some into a bowl for myself and garnished with some cracked black pepper and some whole basil leaves, as suggested. I even addled a drizzle of some basil oil I found lying around (remember, I'm the kind of person who keeps clam juice in his pantry), which was a 10/10 decision.&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/H2&gt;&lt;DIV&gt;&lt;DIV&gt;&lt;DIV class=""&gt;&lt;FONT size="4"&gt;&lt;IMG src="https://s.yimg.com/ny/api/res/1.2/kQ37c8FLYjopbwjIhqyXLw--/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtjZj13ZWJw/https://s.yimg.com/uu/api/res/1.2/lO5fTqJQI.Vwji329SziMw--~B/aD0wO3c9MDthcHBpZD15dGFjaHlvbg--/https://media.zenfs.com/en/buzzfeed_articles_778/2095b8ff401d3f083fcb37ce34d054aa" border="0" alt="The final product, which is a bowl full of soup that as been sprinkled with pepper and basil leaves" /&gt;&lt;/FONT&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/DIV&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;\&lt;/SPAN&gt;&lt;/FONT&gt;&lt;H2&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;THE VERDICT: Let's address the two elephants in the room. As everyone on the internet already knew deep down in their souls, no, there is absolutely&amp;nbsp;&lt;I&gt;no&lt;/I&gt;&amp;nbsp;way a child would eat this, let alone "spoon this stew up." For all the adults out there, rest assured that the clam juice ends up tasting really mild and only offers a slight note of brininess, but there's no way in hell kids would eat it. As for Elephant #2 — the corn — it's also a hard no from me.&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/H2&gt;&lt;DIV&gt;&lt;DIV&gt;&lt;DIV class=""&gt;&lt;FONT size="4"&gt;&lt;IMG src="https://s.yimg.com/ny/api/res/1.2/.qM5zSUtGjgGmx4HLtwSKQ--/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtjZj13ZWJw/https://s.yimg.com/uu/api/res/1.2/L.lc.SJSQCw7WeIgdKG8mA--~B/aD0wO3c9MDthcHBpZD15dGFjaHlvbg--/https://media.zenfs.com/en/buzzfeed_articles_778/b270c77e39af0c594f3f80a258ced335" border="0" alt="The writer looking sad as he picks up a big piece of soup-soaked corn with his spoon" /&gt;&lt;/FONT&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/DIV&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;Ross Yoder&lt;/SPAN&gt;&lt;/FONT&gt;&lt;H2&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;Do the whole chunks of corn photograph really nicely? Absolutely. Are they also a full nightmare to eat? Sadly, yes, though I guess that's not at all shocking. To me, it feels like a nod to a&amp;nbsp;&lt;A class="" href="https://www.foodnetwork.com/recipes/trisha-yearwood/low-country-boil-recipe-2112348" target="_blank" rel="nofollow noopener"&gt;low-country boil&lt;/A&gt;, but the Instagram-worthy presentation just isn't worth the hassle of having to carefully chew the kernels off the tiny cobs or worth the risk of slicing off a finger or two while you prep 'em. You could eat them with a spoon and likely splatter broth all over yourself (trust me on this one), or you can grab 'em with your hands and fully burn your fingers. The choice is yours, and both options are grim.&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/H2&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;Ross Yoder&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;H2&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;Instead, here's my suggestion: Cut the kernels off the cob before you even add them to the broth, then snap each corn cob in half and allow them to simmer with the clam broth and potatoes. All the sweet, corny goodness will infuse into the broth as it cooks, which will make the end results even tastier — just be sure to remove and discard the halved corn cobs before serving.&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/H2&gt;&lt;DIV&gt;&lt;DIV&gt;&lt;DIV class=""&gt;&lt;FONT size="4"&gt;&lt;IMG src="https://s.yimg.com/ny/api/res/1.2/h.yI9XoTKZOcLfXF90Xh2g--/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtjZj13ZWJw/https://s.yimg.com/uu/api/res/1.2/KeBxQq7QJsIyQF3JSTMIMA--~B/aD0wO3c9MDthcHBpZD15dGFjaHlvbg--/https://media.zenfs.com/en/buzzfeed_articles_778/2698feb314f35b5a1e8d1af5038db25e" border="0" alt="Overall, the recipe itself (with that one very important modification) is a total winner. I'm not normally a soup-in-summer kind of guy, but this may very well become part of my summer rotation. For anyone worried about the clam juice, the flavor it imparts is light, and the splash of heavy cream makes the dish just rich enough without feeling at all heavy. It's a genuinely easy 30-minute meal, and with all that vibrant basil and sweet corn, it really does feel like summer in a bowl...but I can promise you with near 100% certainty that your kids won't like this one. Sorry, Martha. ❤️" /&gt;&lt;/FONT&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;P&gt;&lt;FONT size="4"&gt;Overall,&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;STRONG&gt;the recipe itself (with that one very important modification) is a total winner.&lt;/STRONG&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;I'm not normally a soup-in-summer kind of guy, but this may very well become part of my summer rotation. For anyone worried about the clam juice, the flavor it imparts is light, and the splash of heavy cream makes the dish just rich enough without feeling at all heavy. It's a genuinely easy 30-minute meal, and with all that vibrant basil and sweet corn, it really does feel like summer in a bowl...&lt;STRONG&gt;but I can promise you with near 100% certainty that your kids won't like this one.&lt;/STRONG&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;Sorry, Martha. ❤️&lt;/FONT&gt;&lt;/P&gt;&lt;/DIV&gt;&lt;H2&gt;&lt;FONT size="4"&gt;&lt;SPAN&gt;If you've tried Martha Stewart's&amp;nbsp;&lt;A class="" href="https://www.marthastewart.com/1520761/salmon-and-corn-chowder" target="_blank" rel="nofollow noopener"&gt;Salmon-and-Corn Chowder&lt;/A&gt;&amp;nbsp;for yourself, let me know what you thought of it in the comments below.&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/H2&gt;&lt;P&gt;&lt;FONT size="4"&gt;And if for some wild reason you&amp;nbsp;&lt;I&gt;did&lt;/I&gt;&amp;nbsp;cook this for a child and they enjoyed it, I must know about it.&lt;/FONT&gt;&lt;/P&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;</description>
    <pubDate>Wed, 08 Jun 2022 13:21:43 GMT</pubDate>
    <dc:creator>ChiliPepper</dc:creator>
    <dc:date>2022-06-08T13:21:43Z</dc:date>
    <item>
      <title>Quick Pot Sticker Soup</title>
      <link>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308901#M11884</link>
      <description>&lt;P&gt;Copied this from the Allrecipes website and made it for dinner tonight.  DH stopped on his way home from work and picked up some egg rolls and crab rangoon to go along with this.  Went together quickly and tasted wonderful.  I used the pot stickers from the Q in this soup.  Nice quick meal to fix on a cool day that has been busy. &lt;/P&gt; &lt;P&gt;&lt;A rel="nofollow" id="ecxlnkOpenCarousel" class="ecxmodal-link ecxunsavedExempt ecxopen_modal-recipe-photos frame" href="http://allrecipes.com/recipe/quick-pot-sticker-soup/photo-gallery.aspx" target="_blank" name="ecxlnkOpenCarousel"&gt;&lt;IMG id="ecximgPhoto" class="ecxrec-image ecxrec-shadow ecxhero-image ecxmarb10 ecxphoto" src="http://images.media-allrecipes.com/userphotos/250x250/00/25/98/259856.jpg" alt="Quick Pot Sticker Soup Recipe" /&gt;&lt;/A&gt;&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;1 Tbls of sesame oil&lt;/P&gt; &lt;P&gt;1 onion, chopped&lt;/P&gt; &lt;P&gt;2 cloves of garlic, minced&lt;/P&gt; &lt;P&gt;2 - 32 ounce cartons of chicken stock&lt;/P&gt; &lt;P&gt;2 green onions, chopped&lt;/P&gt; &lt;P&gt;1 TBLS of sesame oil&lt;/P&gt; &lt;P&gt;salt and pepper to taste&lt;/P&gt; &lt;P&gt;1 -  15 ounce bag of frozen pot stickers, any flavor&lt;/P&gt; &lt;P&gt;12 ounce pkg of frozen stir fry veggies&lt;/P&gt; &lt;P&gt;1. Heat 1 Tblsp of sesame oil in large pot. &lt;/P&gt; &lt;P&gt;2. Stir in chopped onions and garlic; cook and stir until soft and  transluscent, about 5 minutes.&lt;/P&gt; &lt;P&gt;3.  Add chicken stock, green onions, and remaining sesame oil. &lt;/P&gt; &lt;P&gt;4.  Bring to a boil over high heat; taste and season with salt and pepper to taste.&lt;/P&gt; &lt;P&gt;5.  Reduce heat to medium and add veggies and pot stickers.  Cook until potstickers rise to top, approx 8 minutes.&lt;/P&gt; &lt;P&gt; I see no reason you couldn't use fresh veggies if you prefer, instead of the frozen stir fry.  I just like having some recipes I can make fast at home, that are also good tasting.  Hope you enjoy this if you make it!   &lt;IMG src="http://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/thumbup.gif" alt="{#emotions_dlg.thumbup}" /&gt;&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Sat, 16 Mar 2013 03:56:15 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308901#M11884</guid>
      <dc:creator>mustang66lady</dc:creator>
      <dc:date>2013-03-16T03:56:15Z</dc:date>
    </item>
    <item>
      <title>Re: Quick Pot Sticker Soup</title>
      <link>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308906#M11885</link>
      <description>&lt;P&gt;I've purchased pot stickers in our freezer department at Costco! Thanks for the recipe...sounds so easy and yummy!!&lt;/P&gt;</description>
      <pubDate>Fri, 06 Feb 2015 08:34:03 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308906#M11885</guid>
      <dc:creator>DiamondGirly</dc:creator>
      <dc:date>2015-02-06T08:34:03Z</dc:date>
    </item>
    <item>
      <title>Re: Quick Pot Sticker Soup</title>
      <link>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308911#M11886</link>
      <description>I often use pot stickers in soups instead of noodles.We use the Ling-Ling brand at Costco.</description>
      <pubDate>Fri, 06 Feb 2015 12:40:39 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308911#M11886</guid>
      <dc:creator>spud188</dc:creator>
      <dc:date>2015-02-06T12:40:39Z</dc:date>
    </item>
    <item>
      <title>Re: Quick Pot Sticker Soup</title>
      <link>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308916#M11887</link>
      <description>&lt;P&gt;I'm so glad someone bumped this yummy soup forward for those that might have missed it!&lt;/P&gt; &lt;P&gt;Truly delicious and easy to make!&lt;/P&gt;</description>
      <pubDate>Fri, 06 Feb 2015 22:41:54 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308916#M11887</guid>
      <dc:creator>RespectLife</dc:creator>
      <dc:date>2015-02-06T22:41:54Z</dc:date>
    </item>
    <item>
      <title>Re: Quick Pot Sticker Soup</title>
      <link>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308921#M11888</link>
      <description>&lt;P&gt;Thanks for bumping this up. This is certainly a "must try recipe" for me. Love the ingredients and even now in the dead of winter, this sounds really good.!!!&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;Vicki&lt;/P&gt;</description>
      <pubDate>Sat, 07 Feb 2015 00:20:16 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308921#M11888</guid>
      <dc:creator>vicki is ok</dc:creator>
      <dc:date>2015-02-07T00:20:16Z</dc:date>
    </item>
    <item>
      <title>Re: Quick Pot Sticker Soup</title>
      <link>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308926#M11889</link>
      <description>&lt;P&gt;DiamondGirly-Did you bump this up?!   I was surprised to see it today-kind of a deja-vu moment for me!  Thank you or whom ever did this-I got a great kick seeing it again.  The only Costco I am aware of in our area is about a 45 minute drive from us and we don't really go in that area often.  We have thought about trying it out to see if we like it better than SAM's but would have to drive past 2 of those by the time we would get to Costco.  Good to know products people are happy with if we ever do go.  Hope you enjoy the soup if you try it.&lt;/P&gt; &lt;P&gt;spud188 - Thanks for another vote for Costco.  If you like potstickers, I'm pretty sure you will like the soup.   I still can't find a veggie combo I am happy with so end up making my own.  Maybe Costco has something better to offer there, also.&lt;/P&gt; &lt;P&gt;RespectLife - I never make this soup without thinking of you!&lt;/P&gt; &lt;P&gt;vickisok - Yes, this soup will warm you up.  Not real hearty -more "brothy" but it is filling because of the veggies.  You and I share a name-but mine ends in an "e"!&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Sat, 07 Feb 2015 00:52:26 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308926#M11889</guid>
      <dc:creator>mustang66lady</dc:creator>
      <dc:date>2015-02-07T00:52:26Z</dc:date>
    </item>
    <item>
      <title>Re: Quick Pot Sticker Soup</title>
      <link>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308931#M11890</link>
      <description>&lt;P&gt;mustang66lady--This soup sounds great and thanks for the tip about the pot stickers being at Aldi's on Wednesday.  I just saw them in their ad.  Glad to hear your husband has a smoker.  I am the one who lives in your area and about 2 yrs. ago, told you about our BBQ contest (Jakey in June) in St. Jacob, but don't know if you ever attended. &lt;/P&gt;</description>
      <pubDate>Tue, 10 Feb 2015 19:25:23 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308931#M11890</guid>
      <dc:creator>bbqjudge</dc:creator>
      <dc:date>2015-02-10T19:25:23Z</dc:date>
    </item>
    <item>
      <title>Re: Quick Pot Sticker Soup</title>
      <link>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308937#M11891</link>
      <description>&lt;P&gt;Well, hello bbqjudge!&lt;/P&gt; &lt;P&gt;Have thought of you often over the last couple of years and wondered if you and DH still were judging!   No, we have not been fortunate enough to attend Jakey in June but think about it every year.  Still plan on attending.  Like I said in a previous post, a lot has happened in the last 2 years that has turned our lives completely upside down.   It reads like a soap opera, but we are finally getting adjusted and things are looking a little more settled. &lt;/P&gt; &lt;P&gt;You had mentioned something about learning how to be a judge and DH was very interested.  Don't know if he still is or not as he is not here right now.  I think he needs to find out a little more but if we make it to Jakey in June this year, maybe we can meet up and find out the info we need.  As it stands right now, I don't plan any more than a few days in advance for anything.......&lt;/P&gt; &lt;P&gt;Hope you like the soup if you decide to make it.  I have not made it with Aldi's potstickers but have ate them and thought they are better than those here on the Q.  When I went back to purchase more, I found that they were sold out-this is the first that I have heard of them being back in stock since then!  I plan on stocking up this time.&lt;/P&gt; &lt;P&gt;Have a peaceful evening and thanks so much for taking time to comment!  Glad to "meet up" with you again.&lt;/P&gt;</description>
      <pubDate>Wed, 11 Feb 2015 03:18:05 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308937#M11891</guid>
      <dc:creator>mustang66lady</dc:creator>
      <dc:date>2015-02-11T03:18:05Z</dc:date>
    </item>
    <item>
      <title>Re: Quick Pot Sticker Soup</title>
      <link>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308942#M11892</link>
      <description>&lt;P&gt;I love Allrecipes.com  Thanks for this recipe.  Very easy!&lt;/P&gt;</description>
      <pubDate>Wed, 11 Feb 2015 04:45:09 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308942#M11892</guid>
      <dc:creator>ROMARY</dc:creator>
      <dc:date>2015-02-11T04:45:09Z</dc:date>
    </item>
    <item>
      <title>Re: Quick Pot Sticker Soup</title>
      <link>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308947#M11893</link>
      <description>&lt;P&gt; Romary 1,&lt;/P&gt; &lt;P&gt;I love allrecipes.com, too.  I use it a lot when looking for new recipes or recipes to use up things I have in the freezer or pantry.  That's how I found this one; I had potstickers from the Q and wanted a new way to use them.  Hope you like the soup if you try it.  Have a peaceful evening.&lt;/P&gt;</description>
      <pubDate>Wed, 11 Feb 2015 07:10:17 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308947#M11893</guid>
      <dc:creator>mustang66lady</dc:creator>
      <dc:date>2015-02-11T07:10:17Z</dc:date>
    </item>
    <item>
      <title>Re: Quick Pot Sticker Soup</title>
      <link>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308951#M11894</link>
      <description>&lt;P&gt;I always use sesame oil in Asian-inspired recipes. Makes all the difference in the world.&lt;/P&gt; &lt;P&gt;Costco has excellent pot tickers in the freezer section. It's a big bag, so you have to love pot stickers, but fortunately, we do! &lt;/P&gt; &lt;P&gt;This soup recipe looks tasty. I will definitely be serving it soon!&lt;/P&gt;</description>
      <pubDate>Wed, 11 Feb 2015 15:54:20 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308951#M11894</guid>
      <dc:creator>Vamp</dc:creator>
      <dc:date>2015-02-11T15:54:20Z</dc:date>
    </item>
    <item>
      <title>Re: Quick Pot Sticker Soup</title>
      <link>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308956#M11896</link>
      <description>&lt;P&gt;Hello Vamp,&lt;/P&gt; &lt;P&gt;I hope you enjoy the soup if you make it.  The Costco closest to us is still quite away.  Are their potstickers chicken or pork?  I keep wanting to try shopping there but to drive past two SAM's is hard to justify - at least to my husband! &lt;/P&gt;</description>
      <pubDate>Thu, 12 Feb 2015 06:17:54 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308956#M11896</guid>
      <dc:creator>mustang66lady</dc:creator>
      <dc:date>2015-02-12T06:17:54Z</dc:date>
    </item>
    <item>
      <title>Re: Quick Pot Sticker Soup</title>
      <link>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308960#M11897</link>
      <description>&lt;P&gt;mustang66lady:  I made the potsticker soup last night ---and Oh My Goodness!!  --it is fabulous!  I always have sesame oil on hand and that is a MUST for this soup.  I got the potstickers from Aldi's and they were great and cheap.  The only changes I made were that, instead of adding salt, I used the chicken "Better Than Bouillon" and because we really like garlic, I added 1 extra garlic clove.  Thank you so much for posting this recipe --it's not to be compared to, but right up there with good BBQ --HA!&lt;/P&gt;</description>
      <pubDate>Sat, 14 Feb 2015 18:22:52 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308960#M11897</guid>
      <dc:creator>bbqjudge</dc:creator>
      <dc:date>2015-02-14T18:22:52Z</dc:date>
    </item>
    <item>
      <title>Re: Quick Pot Sticker Soup</title>
      <link>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308965#M11898</link>
      <description>&lt;P&gt;bbqjudge,&lt;/P&gt; &lt;P&gt;Thank you so much for taking the time to comment on the soup: wish I could say I was the author but am only the "finder" of this from allrecipes.  But it means a lot coming from a master judge because even though you judge bbq, your taste buds are refined!  I always doubt a lot of what I cook and wonder if others will find it as good as I do; this recipe I thought was really good too, but had to wonder if others' have the same feelings or not.  I respect the opinions of the people on this board because I have tried many of their recipes myself and have come to know that if someone here says something is good, most likely I am going to feel the same. &lt;/P&gt; &lt;P&gt;I hope you read my post to you above.  And hope to see you at Jakey in June!&lt;/P&gt;</description>
      <pubDate>Sat, 14 Feb 2015 23:15:04 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308965#M11898</guid>
      <dc:creator>mustang66lady</dc:creator>
      <dc:date>2015-02-14T23:15:04Z</dc:date>
    </item>
    <item>
      <title>Re: Quick Pot Sticker Soup</title>
      <link>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308970#M11899</link>
      <description>&lt;P&gt;I have a big bag of potstickers in the freezer. Can't wait to try it. Thank you.&lt;/P&gt;</description>
      <pubDate>Mon, 16 Feb 2015 03:03:34 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308970#M11899</guid>
      <dc:creator>wonderfulworld</dc:creator>
      <dc:date>2015-02-16T03:03:34Z</dc:date>
    </item>
    <item>
      <title>Re: Quick Pot Sticker Soup</title>
      <link>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308976#M11900</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;SPAN class="quote_author"&gt;On 2/14/2015 &lt;STRONG&gt;bbqjudge&lt;/STRONG&gt; said:&lt;/SPAN&gt; &lt;P&gt;mustang66lady: I made the potsticker soup last night ---and Oh My Goodness!! --it is fabulous! I always have sesame oil on hand and that is a MUST for this soup. I got the potstickers from Aldi's and they were great and cheap. The only changes I made were that, instead of adding salt, I used the chicken "Better Than Bouillon" and because we really like garlic, I added 1 extra garlic clove. Thank you so much for posting this recipe --it's not to be compared to, but right up there with good BBQ --HA!&lt;/P&gt; &lt;/BLOCKQUOTE&gt; &lt;P&gt;I'm so glad to hear the Aldi's potstickers are good!  And boy are they ever inexpensive compared to potstickers on the Q!  I made my first trip ever to Aldi's and got the last 3 boxes they had.  Only pork available but I am sure they will be delicious!&lt;/P&gt; &lt;P&gt;It is -8 today...not even counting the wind chill!  I may make another batch even though I just made it last week.  Anxious to try the Aldi's brand!&lt;/P&gt;</description>
      <pubDate>Mon, 16 Feb 2015 16:56:04 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308976#M11900</guid>
      <dc:creator>RespectLife</dc:creator>
      <dc:date>2015-02-16T16:56:04Z</dc:date>
    </item>
    <item>
      <title>Re: Quick Pot Sticker Soup</title>
      <link>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308980#M11901</link>
      <description>&lt;P&gt;mustang66lady:  I had to make another trip to Aldi's in Edwardsville to get more potstickers.  I have passed around our leftovers from the 1st batch for others to try and they have all gone out to get the ingredients, so you are now famous for your recipe.  Anyone in the St. Louis area who is interested in BBQ can go to our contest website -- &lt;A href="http://www.jakeyinjune.com" target="_blank"&gt;www.jakeyinjune.com&lt;/A&gt; for more information.&lt;/P&gt;</description>
      <pubDate>Wed, 18 Feb 2015 18:53:46 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308980#M11901</guid>
      <dc:creator>bbqjudge</dc:creator>
      <dc:date>2015-02-18T18:53:46Z</dc:date>
    </item>
    <item>
      <title>Re: Quick Pot Sticker Soup</title>
      <link>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308984#M11902</link>
      <description>&lt;P&gt;bbqjudge,&lt;/P&gt; &lt;P&gt;I just went to our Aldi's today and they were out of potstickers!   If you went to the Aldi's in Edwardsville, you were a 15 minute drive from our house.  One of our daughter's shops at the Edwardsville Aldi's as that is where she lives.  And if you just went today, I may head over there tomorrow and see if they still have some.   Guess I could be "famous" for something worse than soup, but have to admit, I didn't make this recipe up-was just fortunate to have found it is all. And I am happy others are finding the soup good, too!  &lt;/P&gt; &lt;P&gt;Hope it is a lot warmer for Jakey in June than it is now!&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Thu, 19 Feb 2015 00:12:26 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308984#M11902</guid>
      <dc:creator>mustang66lady</dc:creator>
      <dc:date>2015-02-19T00:12:26Z</dc:date>
    </item>
    <item>
      <title>Re: Quick Pot Sticker Soup</title>
      <link>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308990#M11903</link>
      <description>&lt;P&gt;&lt;STRONG&gt;Looks delicious.&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;Thanks for posting it.&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 19 Feb 2015 03:49:08 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308990#M11903</guid>
      <dc:creator>adoreqvc</dc:creator>
      <dc:date>2015-02-19T03:49:08Z</dc:date>
    </item>
    <item>
      <title>Re: Quick Pot Sticker Soup</title>
      <link>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308995#M11904</link>
      <description>&lt;P&gt;Hello  adoreqvc,&lt;/P&gt; &lt;P&gt;How nice to "meet" you.  I have enjoyed your travels and stories and live vicariously thru you!   Two places in the world I want to see before I die, is Ireland and Greece.&lt;/P&gt; &lt;P&gt;I hope you enjoy this soup if you try it.   We loved it.  I never thought it would get the attention it has since I posted it - now wish I had been smart enough to have invented it!  Please continue blessing us with your adventures and recipes!&lt;/P&gt;</description>
      <pubDate>Thu, 19 Feb 2015 04:40:08 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Quick-Pot-Sticker-Soup/m-p/308995#M11904</guid>
      <dc:creator>mustang66lady</dc:creator>
      <dc:date>2015-02-19T04:40:08Z</dc:date>
    </item>
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