topic Re: Corn Souffle' in Recipes

Corn Souffle'

ECBG — Fri, 27 May 2022 00:43:50 GMT

This is SO delicious and the leftovers can be microwaved! Sometimes there's no room on the grill to roast corn!

Corn Soufflé

Preheat oven to 350 degrees

2 C frozen thawed Whole Kernel corn, drained

2 cans cream style corn

4 Tbsp. sugar (may be slightly decreased)

4 Tbsp plain flour

4 Tbsp Whipping cream or half and half

4 eggs, beaten

Combine all ingredients

Pour into buttered 3 qt baking dish

Bake 1-1 1/2 hours until golden

Doubles well with a 4 qt baker.

Re: Corn Souffle'

deepwaterdotter — Fri, 27 May 2022 02:58:18 GMT

I make my SIL's recipe for what she calls "Corn Casserole":

1/2 cup melted butter

2 beaten eggs

1 box Jiffy cornbread mix

15-oz can whole kernel corn, drained

15-oz can creamed corn

1 cup sour cream

Mix everything and pour into greased 9X9" baking dish. Bake at 350 degrees until top is golden brown, about 50 minutes.

Re: Corn Souffle'

Duckncover — Fri, 27 May 2022 03:29:35 GMT

I have made this corn soufflé every Thanksgiving for many years. I don't add the flour, but I add a bit of grated nutmeg over the top before baking; really adds a lot to the flavor. My family loves it.

Re: Corn Souffle'

Knit-Chick — Fri, 27 May 2022 12:18:13 GMT

@ECBG thanks for sharing! We're planning on having hot dogs and baked beans on Monday.... I think this would go well!

Re: Corn Souffle'

shoptilyadropagain — Fri, 27 May 2022 13:39:45 GMT

A Friend of mine has a corn souffle recipe (different from a corn casserole). She submitted it to Kraft one time years ago for a contest they were having and won. I never thought to get the recipe from her. I'll have to remember that the next time I see her.

Re: Corn Souffle'

vabreeze — Fri, 27 May 2022 18:43:25 GMT

@ECBG

You don't use any seasonings in this dish?

Re: Corn Souffle'

ECBG — Sat, 28 May 2022 01:21:16 GMT

@vabreeze wrote:
@ECBG
You don't use any seasonings in this dish?

@vabreeze

No, actually, I let them salt and pepper this one. I follow it exactly; it isn't "spicy".

Re: Corn Souffle'

wagirl — Sat, 28 May 2022 14:23:08 GMT

So is souffle like pudding? I buy a corn pudding at a local deli that is to die for!!

Re: Corn Souffle'

YouGoGirl1 — Tue, 31 May 2022 21:57:29 GMT

Recipe sounds yummy.. Thanks for posting.

Re: Corn Souffle'

ECBG — Mon, 06 Jun 2022 11:36:35 GMT

@wagirl wrote:
So is souffle like pudding? I buy a corn pudding at a local deli that is to die for!!

@wagirl

Souffle comes from the rising, but this one doesn't rise much at all since it doesn't have beaten egg whites.

The consistency is more solid than a pudding.