<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" version="2.0">
  <channel>
    <title>topic Re: Baked Vidalia Onion Rings in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Baked-Vidalia-Onion-Rings/m-p/7481512#M159543</link>
    <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/68280"&gt;@RespectLife&lt;/a&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I don't think the recipe is&amp;nbsp; necessarily restricted to using just Vidalia onions.&amp;nbsp;Probably any year-round-available "sweet yellow onion" would work as well.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I live in Georgia and yet I didn't start seeing good-looking Vidalias&amp;nbsp; in stores until the past two weeks.&amp;nbsp; Give it time..........unless the shortage of truck drivers and other supply chain problems get worse,&amp;nbsp; Vidalias should be just about everywhere soon.&lt;/FONT&gt;&lt;/P&gt;</description>
    <pubDate>Fri, 20 May 2022 09:12:37 GMT</pubDate>
    <dc:creator>novamc1</dc:creator>
    <dc:date>2022-05-20T09:12:37Z</dc:date>
    <item>
      <title>Baked Vidalia Onion Rings</title>
      <link>https://community.qvc.com/t5/Recipes/Baked-Vidalia-Onion-Rings/m-p/7480373#M159526</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;This recipe was on the Shuman Farms (of Reidsville, GA)&amp;nbsp; &amp;nbsp;bag of Vidalia Onions that I just bought at Publix.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Looks too easy and good to not make as soon as I can&amp;nbsp; buy the buttermilk.&amp;nbsp; No frying in messy oil!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;______________&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;Baked Vidalia Onion Rings&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;2 large Vidalia sweet onions&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;2 cups all-purpose flour&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;2 cups buttermilk&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;4 eggs&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;4 teaspoons salt&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1 teaspoon paprika&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1 teaspoon dried oregano&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1 teaspoon dried basil&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;3 cups bread crumbs&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;4 tablespoons olive oil&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Preheat oven to 450 degrees.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Line baking sheets with parchment paper.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Slice onions into large rings, separating them, set aside.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Combine flour, paprika, oregano, basil and salt in small bowl.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;In another bowl, whisk together buttermilk and eggs until smooth and thickened.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Place breadcrumbs in a third bowl.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Lightly dredge onion rings in flour mixture and drop in buttermilk mixture.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Let excess batter drip off, then dredge in the breadcrumb mixture.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Arrange rings in single layer on baking sheets.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Drizzle olive oil over rings and place in oven.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Bake until golden brown, 14-20 minutes, flipping each ring once halfway through cooking.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 20 May 2022 20:13:09 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Baked-Vidalia-Onion-Rings/m-p/7480373#M159526</guid>
      <dc:creator>novamc1</dc:creator>
      <dc:date>2022-05-20T20:13:09Z</dc:date>
    </item>
    <item>
      <title>Re: Baked Vidalia Onion Rings</title>
      <link>https://community.qvc.com/t5/Recipes/Baked-Vidalia-Onion-Rings/m-p/7480836#M159535</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;Novamc1, Thanks for the recipe, I love onion rings.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Can't wait to make them.. and less calories..&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 19 May 2022 19:05:50 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Baked-Vidalia-Onion-Rings/m-p/7480836#M159535</guid>
      <dc:creator>YouGoGirl1</dc:creator>
      <dc:date>2022-05-19T19:05:50Z</dc:date>
    </item>
    <item>
      <title>Re: Baked Vidalia Onion Rings</title>
      <link>https://community.qvc.com/t5/Recipes/Baked-Vidalia-Onion-Rings/m-p/7480997#M159537</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/230563"&gt;@novamc1&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I'll send you my buttermilk &lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/230563"&gt;@novamc1&lt;/a&gt;&amp;nbsp; !&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I don't have any Vidalias!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Wegman's didn't have that last week and I was quite surprised!!!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;My Weg is a smaller one though.&lt;/P&gt;</description>
      <pubDate>Thu, 19 May 2022 20:28:35 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Baked-Vidalia-Onion-Rings/m-p/7480997#M159537</guid>
      <dc:creator>RespectLife</dc:creator>
      <dc:date>2022-05-19T20:28:35Z</dc:date>
    </item>
    <item>
      <title>Re: Baked Vidalia Onion Rings</title>
      <link>https://community.qvc.com/t5/Recipes/Baked-Vidalia-Onion-Rings/m-p/7481512#M159543</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/68280"&gt;@RespectLife&lt;/a&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I don't think the recipe is&amp;nbsp; necessarily restricted to using just Vidalia onions.&amp;nbsp;Probably any year-round-available "sweet yellow onion" would work as well.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I live in Georgia and yet I didn't start seeing good-looking Vidalias&amp;nbsp; in stores until the past two weeks.&amp;nbsp; Give it time..........unless the shortage of truck drivers and other supply chain problems get worse,&amp;nbsp; Vidalias should be just about everywhere soon.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 20 May 2022 09:12:37 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Baked-Vidalia-Onion-Rings/m-p/7481512#M159543</guid>
      <dc:creator>novamc1</dc:creator>
      <dc:date>2022-05-20T09:12:37Z</dc:date>
    </item>
    <item>
      <title>Re: Baked Vidalia Onion Rings</title>
      <link>https://community.qvc.com/t5/Recipes/Baked-Vidalia-Onion-Rings/m-p/7481532#M159544</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/230563"&gt;@novamc1&lt;/a&gt;&amp;nbsp;Thank you for posting the recipe.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I will give it a try. I never would have tried to make onion rings if I had to fry them. But baking the onion rings is worth trying.&lt;/P&gt;</description>
      <pubDate>Fri, 20 May 2022 09:44:15 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Baked-Vidalia-Onion-Rings/m-p/7481532#M159544</guid>
      <dc:creator>drizzellla</dc:creator>
      <dc:date>2022-05-20T09:44:15Z</dc:date>
    </item>
    <item>
      <title>Re: Baked Vidalia Onion Rings</title>
      <link>https://community.qvc.com/t5/Recipes/Baked-Vidalia-Onion-Rings/m-p/7481695#M159548</link>
      <description>&lt;P&gt;Thanks &lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/230563"&gt;@novamc1&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I just SO prefer vidalias, I'd be willing to wait.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Weg has always had them when in season, maybe they are just late getting them up here to the 'north'.&lt;/P&gt;</description>
      <pubDate>Fri, 20 May 2022 13:15:24 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Baked-Vidalia-Onion-Rings/m-p/7481695#M159548</guid>
      <dc:creator>RespectLife</dc:creator>
      <dc:date>2022-05-20T13:15:24Z</dc:date>
    </item>
    <item>
      <title>Re: Baked Vidalia Onion Rings</title>
      <link>https://community.qvc.com/t5/Recipes/Baked-Vidalia-Onion-Rings/m-p/7481762#M159549</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;I bet this recipe would be good in the airfryer---we don't get vidalias here in WA state--it's Walla Wallas all the way.&lt;img id="womanvery-happy" class="emoticon emoticon-womanvery-happy" src="https://community.qvc.com/i/smilies/16x16_woman-very-happy.png" alt="Woman Very Happy" title="Woman Very Happy" /&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 20 May 2022 13:57:38 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Baked-Vidalia-Onion-Rings/m-p/7481762#M159549</guid>
      <dc:creator>wagirl</dc:creator>
      <dc:date>2022-05-20T13:57:38Z</dc:date>
    </item>
    <item>
      <title>Re: Baked Vidalia Onion Rings</title>
      <link>https://community.qvc.com/t5/Recipes/Baked-Vidalia-Onion-Rings/m-p/7483775#M159576</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34672"&gt;@wagirl&lt;/a&gt;&amp;nbsp;I think a half recipe baked in my air fryer would work well.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 22 May 2022 00:23:03 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Baked-Vidalia-Onion-Rings/m-p/7483775#M159576</guid>
      <dc:creator>AuntG</dc:creator>
      <dc:date>2022-05-22T00:23:03Z</dc:date>
    </item>
    <item>
      <title>Re: Baked Vidalia Onion Rings</title>
      <link>https://community.qvc.com/t5/Recipes/Baked-Vidalia-Onion-Rings/m-p/7484068#M159582</link>
      <description>&lt;P&gt;if anyone makes these, please review, for us. It seems like a lot of batter, so i'd have another onion ready. I must be a purist, because basil and oregano, doesn't appeal to me.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;i could eat a tray of these and a glass of wine and call it dinner!&lt;/P&gt;</description>
      <pubDate>Sun, 22 May 2022 11:39:11 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Baked-Vidalia-Onion-Rings/m-p/7484068#M159582</guid>
      <dc:creator>10sluvr</dc:creator>
      <dc:date>2022-05-22T11:39:11Z</dc:date>
    </item>
  </channel>
</rss>

