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    <title>topic Re: 🥯 How to soften bagels 🥯 in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/How-to-soften-bagels/m-p/7449381#M159152</link>
    <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/36629"&gt;@depglass&lt;/a&gt;&amp;nbsp; &lt;FONT color="#666699"&gt;Microwave?&lt;/FONT&gt;&lt;/P&gt;</description>
    <pubDate>Tue, 26 Apr 2022 14:18:20 GMT</pubDate>
    <dc:creator>Mz iMac</dc:creator>
    <dc:date>2022-04-26T14:18:20Z</dc:date>
    <item>
      <title>🥯 How to soften bagels 🥯</title>
      <link>https://community.qvc.com/t5/Recipes/How-to-soften-bagels/m-p/7449262#M159137</link>
      <description>&lt;P&gt;&lt;FONT size="3" color="#666699"&gt;Last week I purchased 2 freshly made bagels for my lunch.&amp;nbsp; For some strange reason I forgot all about them &amp;amp; left them in the trunk of my car.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#666699"&gt;I woke up early this morning remembering I bought bagels last week.&amp;nbsp; I ran out to my car in my pj's &amp;amp; found them.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#666699"&gt;I was going to crush them up to make croutons when I decided to go online to find ways of softening them up and the following is what I found:&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;The quick way....&lt;/FONT&gt;&lt;/EM&gt;&lt;/P&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&lt;H3&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;Soften stale bagel in the microwave&lt;/FONT&gt;&lt;/EM&gt;&lt;/H3&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;P&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;&lt;STRONG&gt;Tools needed:&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/EM&gt;&lt;BR /&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;• Heat-safe bowl&lt;/FONT&gt;&lt;/EM&gt;&lt;BR /&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;• Microwave-safe plate&lt;/FONT&gt;&lt;/EM&gt;&lt;BR /&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;• Paper towels&lt;/FONT&gt;&lt;/EM&gt;&lt;BR /&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;• Stale bagel&lt;/FONT&gt;&lt;/EM&gt;&lt;BR /&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;• Microwave&lt;/FONT&gt;&lt;/EM&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;&lt;STRONG&gt;Step One:&lt;/STRONG&gt; Heat some water. (Make it as hot to the touch as you can stand. You will need to put your hand in it, so be careful here.)&lt;/FONT&gt;&lt;/EM&gt;&lt;BR /&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;&lt;STRONG&gt;Step two: &lt;/STRONG&gt;Dip two full-size pieces of paper towels in hot water.&amp;nbsp;&lt;/FONT&gt;&lt;/EM&gt;&lt;BR /&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;&lt;STRONG&gt;Step three:&lt;/STRONG&gt; Wring out the paper towel so that it is wet but not dripping wet.&lt;/FONT&gt;&lt;/EM&gt;&lt;BR /&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;&lt;STRONG&gt;Step four:&lt;/STRONG&gt; Wrap the bagel with wet paper towels. Place the bagel on the microwave-safe plate.&amp;nbsp;&lt;/FONT&gt;&lt;/EM&gt;&lt;BR /&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;&lt;STRONG&gt;Step five:&lt;/STRONG&gt; Place the bagel in the microwave and heat up on high for 15 seconds.&amp;nbsp;&lt;/FONT&gt;&lt;/EM&gt;&lt;BR /&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/EM&gt;&lt;BR /&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;Check to see if the bagel is warmed through. If not, microwave in 10-second increments until it is done.&lt;/FONT&gt;&lt;/EM&gt;&lt;/P&gt;&lt;P&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;======================================&lt;/FONT&gt;&lt;/EM&gt;&lt;/P&gt;&lt;P&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;The &lt;STRONG&gt;BEST&lt;/STRONG&gt; way.....&lt;/FONT&gt;&lt;/EM&gt;&lt;/P&gt;&lt;P&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;Soften stale bagels in the &lt;STRONG&gt;OVEN&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/EM&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;&lt;STRONG&gt;Tools needed:&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/EM&gt;&lt;BR /&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;• Hot water&lt;/FONT&gt;&lt;/EM&gt;&lt;BR /&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;• Aluminum foil&lt;/FONT&gt;&lt;/EM&gt;&lt;BR /&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;• Stale bagel&lt;/FONT&gt;&lt;/EM&gt;&lt;BR /&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;• Baking pan&lt;/FONT&gt;&lt;/EM&gt;&lt;BR /&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;• Oven mitts&lt;/FONT&gt;&lt;/EM&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;&lt;STRONG&gt;Step one: &lt;/STRONG&gt;Preheat your oven to 350 degrees.&lt;STRONG&gt;&lt;BR /&gt;Step two: &lt;/STRONG&gt;Get your kitchen tap water as hot as possible.&lt;STRONG&gt;&lt;BR /&gt;Step three: &lt;/STRONG&gt;Place the bagel under the stream of hot water and get it fully soaked. I recommend allowing 30 seconds under the stream of water.&lt;STRONG&gt;&lt;BR /&gt;Step four: &lt;/STRONG&gt;Loosely wrap the wet bagel in aluminum foil. Then place that on the baking pan.&lt;STRONG&gt;&lt;BR /&gt;Step five:&lt;/STRONG&gt; Place the bagel in the oven and heat it up for 5 minutes.&lt;STRONG&gt;&lt;BR /&gt;Step six: &lt;/STRONG&gt;Carefully remove the hot bagel from the oven. Remove the foil and enjoy the refreshed bagel.&lt;/FONT&gt;&lt;/EM&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#666699"&gt;**I am going to do the OVEN method** for my lunch.&lt;BR /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;======================================&lt;/FONT&gt;&lt;/EM&gt;&lt;/P&gt;&lt;P&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/EM&gt;&lt;/P&gt;&lt;P&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;By the way, if you find yourself with stale bagels, often try a little hack that will help you always have fresh bagels on hand.&lt;/FONT&gt;&lt;/EM&gt;&lt;/P&gt;&lt;P&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;What we like to do is slice the bagels in half when we first get home. Then we place two bagel halves in a freezer bag.&lt;/FONT&gt;&lt;/EM&gt;&lt;/P&gt;&lt;P&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;We throw those halves in the freezer. Then we want a bagel or half a bagel; we remove it from the freezer.&lt;/FONT&gt;&lt;/EM&gt;&lt;/P&gt;&lt;P&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;We throw that frozen half in the toaster and just toast it a bit longer than we normally would.&lt;/FONT&gt;&lt;/EM&gt;&lt;/P&gt;&lt;P&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;We don’t defrost it first. We just go from frozen to heating.&lt;/FONT&gt;&lt;/EM&gt;&lt;/P&gt;&lt;P&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;If you allow a frozen bagel to defrost on the counter, it may actually taste a bit stale.&lt;/FONT&gt;&lt;/EM&gt;&lt;/P&gt;&lt;P&gt;&lt;EM&gt;&lt;FONT size="3" color="#666699"&gt;However, if you heat it from frozen, they taste perfect and fresh.&lt;/FONT&gt;&lt;/EM&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#666699"&gt;&lt;STRONG&gt;SOURCE:&amp;nbsp; &lt;/STRONG&gt;cookingchew.com/soften-bagels.html&lt;/FONT&gt;&lt;/P&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Tue, 26 Apr 2022 12:48:26 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-to-soften-bagels/m-p/7449262#M159137</guid>
      <dc:creator>Mz iMac</dc:creator>
      <dc:date>2022-04-26T12:48:26Z</dc:date>
    </item>
    <item>
      <title>Re: 🥯 How to soften bagels 🥯</title>
      <link>https://community.qvc.com/t5/Recipes/How-to-soften-bagels/m-p/7449275#M159139</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;We keep ours in the fridge so they never get bone dry.&amp;nbsp; I wrap them in a paper towel with the edges of the towel on the bottom to seal..&amp;nbsp; No water, no special plate, just place on the glass shelf.&amp;nbsp; Experiment with ten second increments so you don't go overboard, ours take 20 seconds.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 26 Apr 2022 13:05:14 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-to-soften-bagels/m-p/7449275#M159139</guid>
      <dc:creator>depglass</dc:creator>
      <dc:date>2022-04-26T13:05:14Z</dc:date>
    </item>
    <item>
      <title>Re: 🥯 How to soften bagels 🥯</title>
      <link>https://community.qvc.com/t5/Recipes/How-to-soften-bagels/m-p/7449381#M159152</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/36629"&gt;@depglass&lt;/a&gt;&amp;nbsp; &lt;FONT color="#666699"&gt;Microwave?&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 26 Apr 2022 14:18:20 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-to-soften-bagels/m-p/7449381#M159152</guid>
      <dc:creator>Mz iMac</dc:creator>
      <dc:date>2022-04-26T14:18:20Z</dc:date>
    </item>
    <item>
      <title>Re: 🥯 How to soften bagels 🥯</title>
      <link>https://community.qvc.com/t5/Recipes/How-to-soften-bagels/m-p/7449471#M159154</link>
      <description>&lt;P&gt;You certainly don't need any fancy steps to soften bagels. Throw them in the microwave for 20-30 sec. walla s-o-f-t!&lt;/P&gt;</description>
      <pubDate>Tue, 26 Apr 2022 15:00:36 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-to-soften-bagels/m-p/7449471#M159154</guid>
      <dc:creator>ID2</dc:creator>
      <dc:date>2022-04-26T15:00:36Z</dc:date>
    </item>
    <item>
      <title>Re: 🥯 How to soften bagels 🥯</title>
      <link>https://community.qvc.com/t5/Recipes/How-to-soften-bagels/m-p/7449473#M159155</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/19255"&gt;@Mz iMac&lt;/a&gt;&amp;nbsp; If it was me I'd throw them out and buy fresh bagels.&amp;nbsp; Easy for me to say since there are bagel shops everywhere in NJ where I am.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Try the oven method over the microwave.&amp;nbsp; Any bread microwaved is usually pretty bad IMO.&amp;nbsp; Just don't expect your bagel to be as good as freshly bought.&amp;nbsp; Let us know how it turns out.&amp;nbsp;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Now I am in the mood for a bagel.&amp;nbsp; I am still trying to use up 2 boxes of matzos.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 26 Apr 2022 15:03:19 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-to-soften-bagels/m-p/7449473#M159155</guid>
      <dc:creator>PinkyPetunia</dc:creator>
      <dc:date>2022-04-26T15:03:19Z</dc:date>
    </item>
    <item>
      <title>Re: 🥯 How to soften bagels 🥯</title>
      <link>https://community.qvc.com/t5/Recipes/How-to-soften-bagels/m-p/7449539#M159159</link>
      <description>&lt;P&gt;Week old bagels can't be made well again. &amp;nbsp;Just toss them.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;It might be heresy, but I toast my old ones.&lt;/P&gt;</description>
      <pubDate>Tue, 26 Apr 2022 15:55:00 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-to-soften-bagels/m-p/7449539#M159159</guid>
      <dc:creator>Still Raining</dc:creator>
      <dc:date>2022-04-26T15:55:00Z</dc:date>
    </item>
    <item>
      <title>Re: 🥯 How to soften bagels 🥯</title>
      <link>https://community.qvc.com/t5/Recipes/How-to-soften-bagels/m-p/7449573#M159160</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/19255"&gt;@Mz iMac&lt;/a&gt;&amp;nbsp;The bagel shop nearest my home closed at the end of 2021&amp;nbsp; When QVC ran a special on them, I ordered.&amp;nbsp; The day they arrived, I cut each in half and froze them.&amp;nbsp; I have been using them straight from the freezer into the toaster oven very successfully.&amp;nbsp; Did that just this AM and it works beautifully although I did have to learn timing a bit by trial and error.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 26 Apr 2022 16:12:17 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-to-soften-bagels/m-p/7449573#M159160</guid>
      <dc:creator>millieshops</dc:creator>
      <dc:date>2022-04-26T16:12:17Z</dc:date>
    </item>
    <item>
      <title>Re: 🥯 How to soften bagels 🥯</title>
      <link>https://community.qvc.com/t5/Recipes/How-to-soften-bagels/m-p/7449702#M159161</link>
      <description>&lt;P&gt;&lt;FONT color="#666699"&gt;UPDATE&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT color="#666699"&gt;I did the "&lt;EM&gt;oven&lt;/EM&gt;" method.&amp;nbsp; Turned out very well.&amp;nbsp; The bagel tasted "&lt;EM&gt;fresh.&lt;/EM&gt;"&amp;nbsp; Maybe it was the strawberry cream cheese that helped. &lt;img id="smileyvery-happy" class="emoticon emoticon-smileyvery-happy" src="https://community.qvc.com/i/smilies/16x16_smiley-very-happy.png" alt="Smiley Very Happy" title="Smiley Very Happy" /&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 26 Apr 2022 17:25:08 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-to-soften-bagels/m-p/7449702#M159161</guid>
      <dc:creator>Mz iMac</dc:creator>
      <dc:date>2022-04-26T17:25:08Z</dc:date>
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