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  <channel>
    <title>topic Re: FOR THOSE WHO HAVE TROUBLE PEELING EGGS in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7446749#M159095</link>
    <description>&lt;P&gt;&lt;FONT size="3" color="#0000FF"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/255257"&gt;@Houstonoilers&lt;/a&gt;&amp;nbsp; &amp;nbsp;I see already peeled eggs in stores around here too. They put them in vending machines too. I'd never buy eggs like this though as I've no idea where they're from nor when they were cooked. Yes, there's probably a date on them but still, not for me.&lt;/FONT&gt;&lt;/P&gt;</description>
    <pubDate>Sun, 24 Apr 2022 12:36:23 GMT</pubDate>
    <dc:creator>PINKdogWOOD</dc:creator>
    <dc:date>2022-04-24T12:36:23Z</dc:date>
    <item>
      <title>FOR THOSE WHO HAVE TROUBLE PEELING EGGS</title>
      <link>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7444788#M159038</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;I watched The Kitchen on Food Network last weekend, and discovered a way to cook hard boiled eggs and have them peel easily.&amp;nbsp; I always have so much trouble no matter what method of cooking I have tried, but decided to give this a try.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Bring a pot of water to a rolling boil, then put an egg in a ladle and lower it into the water.&amp;nbsp; When all are in, turn heat down to a low boil&amp;nbsp;for ten minutes, then drain and when cool enough to handle, peel them&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I was amazed last night that every single egg peeled instantly.&amp;nbsp; I had never heard of this method, but Katy mentioned it as she was preparing lemon caper stuffed eggs, I am forever grateful.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 22 Apr 2022 19:25:58 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7444788#M159038</guid>
      <dc:creator>mousiegirl</dc:creator>
      <dc:date>2022-04-22T19:25:58Z</dc:date>
    </item>
    <item>
      <title>Re: FOR THOSE WHO HAVE TROUBLE PEELING EGGS</title>
      <link>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7444798#M159039</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;I haven't had a single egg fail to peel perfectly since I started cooking them in my pressure cooker on a rack.&amp;nbsp; 5 min with 1 cup of water.&amp;nbsp; Done.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 22 Apr 2022 19:31:11 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7444798#M159039</guid>
      <dc:creator>Kachina624</dc:creator>
      <dc:date>2022-04-22T19:31:11Z</dc:date>
    </item>
    <item>
      <title>Re: FOR THOSE WHO HAVE TROUBLE PEELING EGGS</title>
      <link>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7444799#M159040</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;I cool hard boiled eggs in a bowl of cold water.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Then, when cooled, I refrigerate.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;When it's time to peel them, I peel them in a bowl of cold water.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;The peels easily peel away in the cold water.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Been doing this for years, and, so far, so good.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;But, thanks for this new tip (for me).&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 22 Apr 2022 19:31:30 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7444799#M159040</guid>
      <dc:creator>ROMARY</dc:creator>
      <dc:date>2022-04-22T19:31:30Z</dc:date>
    </item>
    <item>
      <title>Re: FOR THOSE WHO HAVE TROUBLE PEELING EGGS</title>
      <link>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7444802#M159041</link>
      <description>I love the egg cooker that I got on QVC. I bought one for my son when he was going to college thinking it was just a gadget. But he just raved about it, so I bought one for myself. The best gadget ever!! It steams the eggs and then I put them in ice water for a few minutes. Bang a teaspoon all over the eggs and the eggs peel like a dream.</description>
      <pubDate>Fri, 22 Apr 2022 19:34:31 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7444802#M159041</guid>
      <dc:creator>lcubedsudbury</dc:creator>
      <dc:date>2022-04-22T19:34:31Z</dc:date>
    </item>
    <item>
      <title>Re: FOR THOSE WHO HAVE TROUBLE PEELING EGGS</title>
      <link>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7444803#M159042</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/11559"&gt;@mousiegirl&lt;/a&gt;&amp;nbsp; &lt;FONT size="2"&gt;Thanks for the tip! My favorite method is in an Instant Pot or a steamer. But then, you might get some that are cracked, so not for eggs you are getting ready to color. I will try this method next time and let you know how I did.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 22 Apr 2022 19:34:55 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7444803#M159042</guid>
      <dc:creator>PA Mom-mom</dc:creator>
      <dc:date>2022-04-22T19:34:55Z</dc:date>
    </item>
    <item>
      <title>Re: FOR THOSE WHO HAVE TROUBLE PEELING EGGS</title>
      <link>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7444805#M159043</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;I steam them.&amp;nbsp;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 22 Apr 2022 19:35:27 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7444805#M159043</guid>
      <dc:creator>depglass</dc:creator>
      <dc:date>2022-04-22T19:35:27Z</dc:date>
    </item>
    <item>
      <title>Re: FOR THOSE WHO HAVE TROUBLE PEELING EGGS</title>
      <link>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7444817#M159044</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/36629"&gt;@depglass&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/36629"&gt;@depglass&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="3"&gt;I steam them.&amp;nbsp;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;We make lots of eggs, and from 50 years of cooking experience it is the best way by far. &amp;nbsp;Put in a steamer basket over boiling water. &amp;nbsp;Or just put about 1/2 inch or more water in a pot and cover if you don't have a steamer basket.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;It works every time and no big instant pot to mess with, or even a little egg cooker (which I also like--husband doesn't) and no big pot of hot water to cope with.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 22 Apr 2022 19:39:52 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7444817#M159044</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2022-04-22T19:39:52Z</dc:date>
    </item>
    <item>
      <title>Re: FOR THOSE WHO HAVE TROUBLE PEELING EGGS</title>
      <link>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7444845#M159045</link>
      <description>&lt;P&gt;&lt;FONT face="georgia,palatino" size="3" color="#993300"&gt;I use an egg cooker.&amp;nbsp; No issues at all and no pot, no boiling water and easy peel.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 22 Apr 2022 19:57:15 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7444845#M159045</guid>
      <dc:creator>mspatmac</dc:creator>
      <dc:date>2022-04-22T19:57:15Z</dc:date>
    </item>
    <item>
      <title>Re: FOR THOSE WHO HAVE TROUBLE PEELING EGGS</title>
      <link>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7444854#M159046</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31494"&gt;@mspatmac&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT face="georgia,palatino" size="3" color="#993300"&gt;I use an egg cooker.&amp;nbsp; No issues at all and no pot, no boiling water and easy peel.&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31494"&gt;@mspatmac&lt;/a&gt;&amp;nbsp; &amp;nbsp;&lt;FONT size="4"&gt;An egg cooker only handles so many eggs, and I boil a lot, some to leave whole, and some for stuffed.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 22 Apr 2022 20:05:50 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7444854#M159046</guid>
      <dc:creator>mousiegirl</dc:creator>
      <dc:date>2022-04-22T20:05:50Z</dc:date>
    </item>
    <item>
      <title>Re: FOR THOSE WHO HAVE TROUBLE PEELING EGGS</title>
      <link>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7444856#M159047</link>
      <description>&lt;P&gt;I have a MCM egg cooker from QVC. When they're done cooking, I put them in a small pan and beat them back and forth on the side of the pan, then run cold water over them and peel.&lt;/P&gt;</description>
      <pubDate>Fri, 22 Apr 2022 20:06:42 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7444856#M159047</guid>
      <dc:creator>catter70</dc:creator>
      <dc:date>2022-04-22T20:06:42Z</dc:date>
    </item>
    <item>
      <title>Re: FOR THOSE WHO HAVE TROUBLE PEELING EGGS</title>
      <link>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7445008#M159048</link>
      <description>&lt;P&gt;We just boil them on the stove.&amp;nbsp; Then put the pot in the sink and run cold water to replace the boiling water, put ice cubes on the eggs.&amp;nbsp; Wait a few minutes then peel.&amp;nbsp; Works like a charm, perfectly peeled eggs.&lt;/P&gt;</description>
      <pubDate>Fri, 22 Apr 2022 21:37:08 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7445008#M159048</guid>
      <dc:creator>KathyM23</dc:creator>
      <dc:date>2022-04-22T21:37:08Z</dc:date>
    </item>
    <item>
      <title>Re: FOR THOSE WHO HAVE TROUBLE PEELING EGGS</title>
      <link>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7445226#M159049</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/81357"&gt;@KathyM23&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;We just boil them on the stove.&amp;nbsp; Then put the pot in the sink and run cold water to replace the boiling water, put ice cubes on the eggs.&amp;nbsp; Wait a few minutes then peel.&amp;nbsp; Works like a charm, perfectly peeled eggs.&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/81357"&gt;@KathyM23&lt;/a&gt;&amp;nbsp; &amp;nbsp;&lt;FONT size="3"&gt;This method never worked for me, nor any other until the one I posted about.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 23 Apr 2022 00:07:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7445226#M159049</guid>
      <dc:creator>mousiegirl</dc:creator>
      <dc:date>2022-04-23T00:07:47Z</dc:date>
    </item>
    <item>
      <title>Re: FOR THOSE WHO HAVE TROUBLE PEELING EGGS</title>
      <link>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7445247#M159050</link>
      <description>&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/11559"&gt;@mousiegirl&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/81357"&gt;@KathyM23&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;We just boil them on the stove.&amp;nbsp; Then put the pot in the sink and run cold water to replace the boiling water, put ice cubes on the eggs.&amp;nbsp; Wait a few minutes then peel.&amp;nbsp; Works like a charm, perfectly peeled eggs.&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/81357"&gt;@KathyM23&lt;/a&gt;&amp;nbsp; &amp;nbsp;&lt;FONT size="3"&gt;This method never worked for me, nor any other until the one I posted about.&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/81357"&gt;@KathyM23&lt;/a&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/11559"&gt;@mousiegirl&lt;/a&gt;&amp;nbsp; &amp;nbsp;I've used that method for a million batches of eggs and it never worked for me either.&amp;nbsp; My eggs were always a mess and peeling was a struggle.&lt;/P&gt;</description>
      <pubDate>Sat, 23 Apr 2022 00:27:58 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7445247#M159050</guid>
      <dc:creator>Kachina624</dc:creator>
      <dc:date>2022-04-23T00:27:58Z</dc:date>
    </item>
    <item>
      <title>Re: FOR THOSE WHO HAVE TROUBLE PEELING EGGS</title>
      <link>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7445274#M159051</link>
      <description>&lt;P&gt;My Instant Pot has been my best investment for HBE. &amp;nbsp;Finish the cycle, release the steam, and move them to an ice water bath. &amp;nbsp;Easy Peelzy! &amp;nbsp;I make make many HBE every week.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sat, 23 Apr 2022 00:52:57 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7445274#M159051</guid>
      <dc:creator>JeanLouiseFinch</dc:creator>
      <dc:date>2022-04-23T00:52:57Z</dc:date>
    </item>
    <item>
      <title>Re: FOR THOSE WHO HAVE TROUBLE PEELING EGGS</title>
      <link>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7445362#M159053</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/11559"&gt;@mousiegirl&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31494"&gt;@mspatmac&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT face="georgia,palatino" size="3" color="#993300"&gt;I use an egg cooker.&amp;nbsp; No issues at all and no pot, no boiling water and easy peel.&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31494"&gt;@mspatmac&lt;/a&gt;&amp;nbsp; &amp;nbsp;&lt;FONT size="4"&gt;An egg cooker only handles so many eggs, and I boil a lot, some to leave whole, and some for stuffed.&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/11559"&gt;@mousiegirl&lt;/a&gt;&amp;nbsp;You can steam a huge pot full and not have all that hot water. &amp;nbsp;Or a whole Instant Pot full.&lt;/P&gt;</description>
      <pubDate>Sat, 23 Apr 2022 02:17:35 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7445362#M159053</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2022-04-23T02:17:35Z</dc:date>
    </item>
    <item>
      <title>Re: FOR THOSE WHO HAVE TROUBLE PEELING EGGS</title>
      <link>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7445435#M159055</link>
      <description>&lt;P&gt;&lt;FONT size="5"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/11559"&gt;@mousiegirl&lt;/a&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5"&gt;I'll have to try this. Thanks for the tip.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 23 Apr 2022 04:42:32 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7445435#M159055</guid>
      <dc:creator>Flatbush</dc:creator>
      <dc:date>2022-04-23T04:42:32Z</dc:date>
    </item>
    <item>
      <title>Re: FOR THOSE WHO HAVE TROUBLE PEELING EGGS</title>
      <link>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7445437#M159056</link>
      <description>&lt;P&gt;I have never been able to find a method that works (for me) for boiling eggs. Always felt like I was guessing. My little Krups egg cooker is the best gadget ever! It only cooks six eggs at at time and I have to let it cool 20 min prior to the next batch, but I love it!&lt;/P&gt;</description>
      <pubDate>Sat, 23 Apr 2022 04:45:43 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7445437#M159056</guid>
      <dc:creator>cindyNC</dc:creator>
      <dc:date>2022-04-23T04:45:43Z</dc:date>
    </item>
    <item>
      <title>Re: FOR THOSE WHO HAVE TROUBLE PEELING EGGS</title>
      <link>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7445468#M159057</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/36629"&gt;@depglass&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/36629"&gt;@depglass&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="3"&gt;I steam them.&amp;nbsp;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;We make lots of eggs, and from 50 years of cooking experience it is the best way by far. &amp;nbsp;Put in a steamer basket over boiling water. &amp;nbsp;Or just put about 1/2 inch or more water in a pot and cover if you don't have a steamer basket.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;It works every time and no big instant pot to mess with, or even a little egg cooker (which I also like--husband doesn't) and no big pot of hot water to cope with.&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;There is zero diffulty using an Instant Pot. I don't know what you mean by "no big instant pot to mess with". I actually find it easier, safer and faster than your method.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sat, 23 Apr 2022 09:27:13 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7445468#M159057</guid>
      <dc:creator>LizzieInSRQ</dc:creator>
      <dc:date>2022-04-23T09:27:13Z</dc:date>
    </item>
    <item>
      <title>Re: FOR THOSE WHO HAVE TROUBLE PEELING EGGS</title>
      <link>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7445472#M159058</link>
      <description>&lt;P&gt;Always use older eggs in your frig. New eggs won't peel cleanly.&lt;/P&gt;</description>
      <pubDate>Sat, 23 Apr 2022 10:16:34 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7445472#M159058</guid>
      <dc:creator>ID2</dc:creator>
      <dc:date>2022-04-23T10:16:34Z</dc:date>
    </item>
    <item>
      <title>Re: FOR THOSE WHO HAVE TROUBLE PEELING EGGS</title>
      <link>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7445501#M159061</link>
      <description>&lt;P&gt;&lt;FONT size="3" color="#800080"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/11559"&gt;@mousiegirl&lt;/a&gt;&amp;nbsp; &amp;nbsp;It would be great if this worked 100% of the time but it doesn't.&amp;nbsp; Not all eggs are cracked up to be the same, shells are different as are the eggs, where they come from, who lays them, how hard the shells may be.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#800080"&gt;I've tried this method, especially when I make a bunch for deviled eggs let's say. Some peel beautifully while others may take half the egg white with the shell.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#800080"&gt;Here's what I do - drain the hot water, fill pot with cold to end the cooking. Drain and put the four or so in the fridge. I eat a hard boiled egg every morning. I'll tap to crack the shell in a couple of places, put it in a cup of really hot water to warm it up as I don't like to eat cold eggs. Let the hot water get under the shell, then I usually have better luck peeling it.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 23 Apr 2022 11:23:39 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/FOR-THOSE-WHO-HAVE-TROUBLE-PEELING-EGGS/m-p/7445501#M159061</guid>
      <dc:creator>PINKdogWOOD</dc:creator>
      <dc:date>2022-04-23T11:23:39Z</dc:date>
    </item>
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