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    <title>topic Re: Meatloaf in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7418304#M158611</link>
    <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/205958"&gt;@ninjawife&lt;/a&gt;&amp;nbsp;I used to put shredded carrots in my meatloaves to add veggies. My son at that time wouldn't eat any at all, but he liked my meatloaf. I told him years later he got his veggies but didn't know it at the time!&lt;/P&gt;</description>
    <pubDate>Sat, 02 Apr 2022 23:50:16 GMT</pubDate>
    <dc:creator>zitawins</dc:creator>
    <dc:date>2022-04-02T23:50:16Z</dc:date>
    <item>
      <title>Meatloaf</title>
      <link>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7417806#M158598</link>
      <description>&lt;P&gt;I am watching Ina Garten's new show on Food Network and Erin French is her guest.&amp;nbsp; Erin is making meatloaf and she is putting shredded carrots in.&amp;nbsp; Ina is so suprised she is adding carrots saying no one does that.&amp;nbsp; I DO THAT ALL THE TIME.&amp;nbsp;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;What do you put in your meatloaf that makes it unusual or special?&lt;/P&gt;</description>
      <pubDate>Sat, 02 Apr 2022 16:19:46 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7417806#M158598</guid>
      <dc:creator>ninjawife</dc:creator>
      <dc:date>2022-04-02T16:19:46Z</dc:date>
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    <item>
      <title>Re: Meatloaf</title>
      <link>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7417883#M158601</link>
      <description>&lt;P&gt;&lt;STRONG&gt;It's not particularly special, but I add chopped green peppers.&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 02 Apr 2022 16:46:29 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7417883#M158601</guid>
      <dc:creator>QVCkitty1</dc:creator>
      <dc:date>2022-04-02T16:46:29Z</dc:date>
    </item>
    <item>
      <title>Re: Meatloaf</title>
      <link>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7417888#M158602</link>
      <description>&lt;P&gt;I make it with ground venison and add a touch of ginger.&amp;nbsp; Ms. French looks to be a marvelous cook, but I don't like the addition of 1/2" bread cubes.&amp;nbsp; Guess I'm just used to my seasoned panko crumbs.&amp;nbsp; My topping replaces the dijon mustard with Worcestershire sauce.&lt;/P&gt;</description>
      <pubDate>Sat, 02 Apr 2022 16:56:01 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7417888#M158602</guid>
      <dc:creator>deepwaterdotter</dc:creator>
      <dc:date>2022-04-02T16:56:01Z</dc:date>
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    <item>
      <title>Re: Meatloaf</title>
      <link>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7417909#M158603</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/205958"&gt;@ninjawife&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;I am watching Ina Garten's new show on Food Network and Erin French is her guest.&amp;nbsp; Erin is making meatloaf and she is putting shredded carrots in.&amp;nbsp; Ina is so suprised she is adding carrots saying no one does that.&amp;nbsp; I DO THAT ALL THE TIME.&amp;nbsp;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;What do you put in your meatloaf that makes it unusual or special?&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/205958"&gt;@ninjawife&lt;/a&gt;&amp;nbsp;I put in two hard boiled eggs. My mom use to do that.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sat, 02 Apr 2022 17:01:49 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7417909#M158603</guid>
      <dc:creator>pugvette74</dc:creator>
      <dc:date>2022-04-02T17:01:49Z</dc:date>
    </item>
    <item>
      <title>Re: Meatloaf</title>
      <link>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7417948#M158604</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="2" color="#800080"&gt;Eggs, whole or chopped?&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="2" color="#800080"&gt;&lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 02 Apr 2022 17:26:13 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7417948#M158604</guid>
      <dc:creator>BeeChee</dc:creator>
      <dc:date>2022-04-02T17:26:13Z</dc:date>
    </item>
    <item>
      <title>Re: Meatloaf</title>
      <link>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7417956#M158605</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/32135"&gt;@BeeChee&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="2" color="#800080"&gt;Eggs, whole or chopped?&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="2" color="#800080"&gt;&lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;Whole. Spaced out in the meatloaf.&lt;/P&gt;</description>
      <pubDate>Sat, 02 Apr 2022 17:29:44 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7417956#M158605</guid>
      <dc:creator>pugvette74</dc:creator>
      <dc:date>2022-04-02T17:29:44Z</dc:date>
    </item>
    <item>
      <title>Re: Meatloaf</title>
      <link>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7417957#M158606</link>
      <description>&lt;P&gt;Someone I worked with added carrots, onion,celery, green peppers and zucchini. I never could understand how it held together with all those moist veggies in it.&lt;/P&gt;</description>
      <pubDate>Sat, 02 Apr 2022 17:30:59 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7417957#M158606</guid>
      <dc:creator>AuntG</dc:creator>
      <dc:date>2022-04-02T17:30:59Z</dc:date>
    </item>
    <item>
      <title>Re: Meatloaf</title>
      <link>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7417982#M158607</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/1870"&gt;@pugvette74&lt;/a&gt;&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/32135"&gt;@BeeChee&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Looks pretty when sliced!&lt;/P&gt;</description>
      <pubDate>Sat, 02 Apr 2022 17:57:09 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7417982#M158607</guid>
      <dc:creator>Somertime</dc:creator>
      <dc:date>2022-04-02T17:57:09Z</dc:date>
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    <item>
      <title>Re: Meatloaf</title>
      <link>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7418255#M158610</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;I make a Mexican style meatloaf, with taco seasonings. Chili powder, cumin, onions, garlic, peppers, cilantro, etc. It's delish hot out of the oven nestled on a bed of rice, or pasta. Even atop a salad. Then it's great on tortillas the next day. It's my thing.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 02 Apr 2022 22:56:42 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7418255#M158610</guid>
      <dc:creator>BlueFinch</dc:creator>
      <dc:date>2022-04-02T22:56:42Z</dc:date>
    </item>
    <item>
      <title>Re: Meatloaf</title>
      <link>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7418304#M158611</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/205958"&gt;@ninjawife&lt;/a&gt;&amp;nbsp;I used to put shredded carrots in my meatloaves to add veggies. My son at that time wouldn't eat any at all, but he liked my meatloaf. I told him years later he got his veggies but didn't know it at the time!&lt;/P&gt;</description>
      <pubDate>Sat, 02 Apr 2022 23:50:16 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7418304#M158611</guid>
      <dc:creator>zitawins</dc:creator>
      <dc:date>2022-04-02T23:50:16Z</dc:date>
    </item>
    <item>
      <title>Re: Meatloaf</title>
      <link>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7418354#M158612</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;I lived my grandmother's house keeper's Mushroom Meatloaf!&amp;nbsp; It is The best I have ever had!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Mushroom Meatloaf or Burger Bundles&lt;/P&gt;&lt;P&gt;350 degrees&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;2 lbs ground round (or I lb ground round and one lb ground pork, not sausage, ground.).&lt;/P&gt;&lt;P&gt;2 pieces of well toasted bread, crumbled&lt;/P&gt;&lt;P&gt;2 stalks celery, chopped&lt;/P&gt;&lt;P&gt;1 med onion, chopped&lt;/P&gt;&lt;P&gt;1 egg&lt;/P&gt;&lt;P&gt;Milk to moisten&lt;/P&gt;&lt;P&gt;2 cans Campbell’s mushroom soup with 1 ½ can water, mixed&lt;/P&gt;&lt;P&gt;Mix all EXCEPT SOUP AND WATER.&lt;/P&gt;&lt;P&gt;Form into a loaf in a 9 x 13 casserole.&lt;/P&gt;&lt;P&gt;Bake for 45 min to 1 hr, and spoon off all fat.&amp;nbsp;&lt;/P&gt;&lt;P&gt;Add mushroom soup and water.&lt;/P&gt;&lt;P&gt;Bake for an additional 1 –1 ½ hr, basting frequently until gravy thickens.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;For Bundles, Patty out the size of hamburgers.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Lightly brown in frying pan, spoon off grease.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Add soup and water.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Lightly simmer and baste until gravy thickens.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 03 Apr 2022 00:31:07 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7418354#M158612</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2022-04-03T00:31:07Z</dc:date>
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    <item>
      <title>Re: Meatloaf</title>
      <link>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7418446#M158613</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/205958"&gt;@ninjawife&lt;/a&gt;&amp;nbsp;I make my meatloaf the same way as I make meatballs.&amp;nbsp; Ground meat, Italian breadcrumbs, eggs, chopped garlic, salt &amp;amp; pepper, dried parsley &amp;amp; basil and grated cheese -- either parm or Romano.&amp;nbsp; Top it with ketchup.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 03 Apr 2022 01:47:48 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7418446#M158613</guid>
      <dc:creator>coffee drinker</dc:creator>
      <dc:date>2022-04-03T01:47:48Z</dc:date>
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    <item>
      <title>Re: Meatloaf</title>
      <link>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7418500#M158615</link>
      <description>&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/205958"&gt;@ninjawife&lt;/a&gt;&amp;nbsp; I make meatloaf the same way my mother did.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;Ground beef, finely chopped onion, breadcrumbs, egg, milk&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;and Bell's seasoning. Before baking, I pour an 8 oz. can of Hunt's&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;tomato sauce on top.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 03 Apr 2022 02:34:06 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7418500#M158615</guid>
      <dc:creator>Enufstuff</dc:creator>
      <dc:date>2022-04-03T02:34:06Z</dc:date>
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    <item>
      <title>Re: Meatloaf</title>
      <link>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7419457#M158624</link>
      <description>&lt;P&gt;DH isn't a fan of green pepper so I keep my meatloaf pretty basic. He eats it plain too, but I use some keto friendly SF ketchup with it.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 03 Apr 2022 22:24:06 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7419457#M158624</guid>
      <dc:creator>JeanLouiseFinch</dc:creator>
      <dc:date>2022-04-03T22:24:06Z</dc:date>
    </item>
    <item>
      <title>Re: Meatloaf</title>
      <link>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7419951#M158633</link>
      <description>&lt;P&gt;Sometimes I add chopped (already cooked bacon) in with chopped onions, bellpeppers, breadcrumbs, worcestershire sauce, Jalapeno ketchup, raw egg and mix thoroughly.&lt;/P&gt;</description>
      <pubDate>Mon, 04 Apr 2022 12:44:55 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7419951#M158633</guid>
      <dc:creator>SoCal Bred</dc:creator>
      <dc:date>2022-04-04T12:44:55Z</dc:date>
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    <item>
      <title>Re: Meatloaf</title>
      <link>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7420070#M158634</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;I use Ann Landers recipe, which includes an envelope of Lipton onion soup mix.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 04 Apr 2022 14:10:28 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7420070#M158634</guid>
      <dc:creator>depglass</dc:creator>
      <dc:date>2022-04-04T14:10:28Z</dc:date>
    </item>
    <item>
      <title>Re: Meatloaf</title>
      <link>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7421446#M158655</link>
      <description>&lt;P&gt;Meatloaf&lt;/P&gt;&lt;P&gt;1-1/2 lbs. ground beef&lt;/P&gt;&lt;P&gt;1/2 cup ketchup&lt;/P&gt;&lt;P&gt;1/3 cup V-8 juice&lt;/P&gt;&lt;P&gt;1/2 tsp. salt and pepper&lt;/P&gt;&lt;P&gt;1/8 tsp. red pepper (cayenne) not hot just for taste&lt;/P&gt;&lt;P&gt;2 eggs, beaten&lt;/P&gt;&lt;P&gt;3/4 cup Italian bread crumbs&lt;/P&gt;&lt;P&gt;1/4 cup minced onions&lt;/P&gt;&lt;P&gt;2 tsp. mustard&lt;/P&gt;&lt;P&gt;Topping--&lt;/P&gt;&lt;P&gt;1/4 cup ketchup&lt;/P&gt;&lt;P&gt;1/2 tsp. mustard&lt;/P&gt;&lt;P&gt;2 tsp. brown sugar&lt;/P&gt;&lt;P&gt;Mix meatloaf ingredients together put in 9X5- inch loaf pan. Mix topping ingredients&lt;/P&gt;&lt;P&gt;together and spread over top. Bake at 350* until meat is done.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Tue, 05 Apr 2022 13:40:37 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7421446#M158655</guid>
      <dc:creator>YouGoGirl1</dc:creator>
      <dc:date>2022-04-05T13:40:37Z</dc:date>
    </item>
    <item>
      <title>Re: Meatloaf</title>
      <link>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7447799#M159103</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/1870"&gt;@pugvette74&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/205958"&gt;@ninjawife&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;I am watching Ina Garten's new show on Food Network and Erin French is her guest.&amp;nbsp; Erin is making meatloaf and she is putting shredded carrots in.&amp;nbsp; Ina is so suprised she is adding carrots saying no one does that.&amp;nbsp; I DO THAT ALL THE TIME.&amp;nbsp;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;What do you put in your meatloaf that makes it unusual or special?&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/205958"&gt;@ninjawife&lt;/a&gt;&amp;nbsp;&lt;FONT size="4" color="#FF0000"&gt;&lt;STRONG&gt;I put in two hard boiled eggs. My mom use to do that.&amp;nbsp;&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/1870"&gt;@pugvette74&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4" color="#0000FF"&gt;&lt;STRONG&gt;Why?&amp;nbsp;&amp;nbsp;&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 25 Apr 2022 00:15:53 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7447799#M159103</guid>
      <dc:creator>Tinkrbl44</dc:creator>
      <dc:date>2022-04-25T00:15:53Z</dc:date>
    </item>
    <item>
      <title>Re: Meatloaf</title>
      <link>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7449259#M159136</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/29576"&gt;@Tinkrbl44&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/1870"&gt;@pugvette74&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/205958"&gt;@ninjawife&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;I am watching Ina Garten's new show on Food Network and Erin French is her guest.&amp;nbsp; Erin is making meatloaf and she is putting shredded carrots in.&amp;nbsp; Ina is so suprised she is adding carrots saying no one does that.&amp;nbsp; I DO THAT ALL THE TIME.&amp;nbsp;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;What do you put in your meatloaf that makes it unusual or special?&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/205958"&gt;@ninjawife&lt;/a&gt;&amp;nbsp;&lt;FONT size="4" color="#FF0000"&gt;&lt;STRONG&gt;I put in two hard boiled eggs. My mom use to do that.&amp;nbsp;&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/1870"&gt;@pugvette74&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4" color="#0000FF"&gt;&lt;STRONG&gt;Why?&amp;nbsp;&amp;nbsp;&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;For protein...&lt;/P&gt;</description>
      <pubDate>Tue, 26 Apr 2022 12:46:15 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7449259#M159136</guid>
      <dc:creator>pugvette74</dc:creator>
      <dc:date>2022-04-26T12:46:15Z</dc:date>
    </item>
    <item>
      <title>Re: Meatloaf</title>
      <link>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7450107#M159162</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/205958"&gt;@ninjawife&lt;/a&gt;&amp;nbsp;IVE PUT CARROTS,AND CHOPPED CELERY ALONG WITH ONIN AND GREEN PEPPER.I COULD EAT ML EVERYNIGHT!&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 26 Apr 2022 22:40:55 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Meatloaf/m-p/7450107#M159162</guid>
      <dc:creator>Luvsmyfam</dc:creator>
      <dc:date>2022-04-26T22:40:55Z</dc:date>
    </item>
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