topic Re: Easy Roasted Mushrooms in Recipes

Easy Roasted Mushrooms

northiie57 — Sun, 19 Dec 2021 15:44:10 GMT

I love mushrooms!

INGREDIENTS

a pound of mushrooms

5 garlic cloves, minced

2 tblsp. oil (vegetable)

1 tblsp soy sauce (dark)

2 tsp balsamic vinaigrette – – (optional)

season with salt and pepper to taste

fresh herbs in a handful

DIRECTIONS

Preheat oven to 400 degrees Fahrenheit. Clean the mushrooms and remove the stem’s margins.Put them in a big mixing bowl.
Toss the mushrooms with the garlic, vegetable oil, dark soy sauce, and balsamic vinegar until they are thoroughly coated.
Place the mushrooms on a baking sheet and bake for 15 minutes at 400 degrees F, or until golden brown.
Season to taste with salt and pepper, then top with fresh herbs. Serve right now or save for later.

Re: Easy Roasted Mushrooms

cherrywood — Sun, 19 Dec 2021 15:52:12 GMT

This sounds so good. Thank you.

Re: Easy Roasted Mushrooms

x Hedge — Sun, 19 Dec 2021 15:56:00 GMT

@cherrywood wrote:
This sounds so good. Thank you.

Agree!

Sounds yummy, @northiie57 ☺.

Re: Easy Roasted Mushrooms

ValuSkr — Sun, 19 Dec 2021 16:31:46 GMT

Delicious! What fresh herbs do you add?

Re: Easy Roasted Mushrooms

deepwaterdotter — Sun, 19 Dec 2021 17:19:43 GMT

I love mushrooms as a side dish. I make a similar recipe on the stovetop:

2 tbsp butter

1/2 lb mushrooms, sliced

2 tsp minced garlic

2 tsp soy sauce (sometimes I substitute Worcestershire)

Stir mushrooms in melted butter over heat until softened. Stir in garlic for a minute. Stir in soy sauce until liquid is gone.

Re: Easy Roasted Mushrooms

KingstonsMom — Sun, 19 Dec 2021 17:21:30 GMT

@deepwaterdotter

That's how I make mine too! Yummy!

Re: Easy Roasted Mushrooms

BirkiLady — Sun, 19 Dec 2021 18:23:47 GMT

@deepwaterdotter

I also make mushrooms like your receipe, but on the grill. Make a large batch and cover a tender steak from the grill with the sizzling muchrooms. Juicy and delicious!

Serve with a fresh green salad and drink of your choice.

Re: Easy Roasted Mushrooms

northiie57 — Sun, 19 Dec 2021 22:26:58 GMT

@ValuSkr wrote:
Delicious! What fresh herbs do you add?

Rosemary and Tyme, I have zipped it up with cumin, paprika, and red pepper flakes to. Can customize to your taste

Re: Easy Roasted Mushrooms

kate2357 — Sun, 19 Dec 2021 23:34:40 GMT

@deepwaterdotter wrote:
I love mushrooms as a side dish. I make a similar recipe on the stovetop:

2 tbsp butter
1/2 lb mushrooms, sliced
2 tsp minced garlic
2 tsp soy sauce (sometimes I substitute Worcestershire)

Stir mushrooms in melted butter over heat until softened. Stir in garlic for a minute. Stir in soy sauce until liquid is gone.

My stove top version is similar ... but I use Worcestershire, dijon and a bit of white wine. So delish w/ so many meals.

When I roast the mushrooms I will toss in olive oil, garlic, worcestershire and dijon, then throw into a 425 degree oven for about 15 minutes. Yummy.

Re: Easy Roasted Mushrooms

wagirl — Mon, 20 Dec 2021 15:27:33 GMT

I roast mushrooms in my airfryer--turns out amazing

Re: Easy Roasted Mushrooms

SandySparkles — Mon, 20 Dec 2021 20:43:33 GMT

I am in mushroom HEAVEN!😋 These sound scrumdillyicious!!!😁

~~~All we need is LOVE💖

Re: Easy Roasted Mushrooms

ECBG — Tue, 21 Dec 2021 00:28:21 GMT

@SandySparkles

Steak and Ale Sauteed Mushrooms

You are going to love how easy it is to make these mushrooms.

Prep Time10 minutes

Cook Time15 minutes

Total Time25 minutes

Servings

Calories249kcal

AuthorStephanie Manley

Ingredients

▢1 pound mushrooms
▢6 tablespoons butter
▢1/4 cup onion chopped
▢2 teaspoons beef base (optional)
▢1 teaspoon garlic powder (optional)
▢1 teaspoon black pepper
▢2 tablespoons flour
▢1 cup burgundy wine

Instructions

Wash mushrooms in hot water. Dry off with a paper towel and slice the mushrooms.
In a large skillet over medium heat, melt the butter then add the mushrooms. Season with salt and black pepper. Saute until the mushrooms have browned.
Sprinkle flour over the mushrooms and then cook the mushrooms for a minute or two.
Add wine, and stir, the sauce will thicken.

Recipe Tips

If you have never used beef base before it is sold right next to soups, stocks, and bouillon in the grocery store.

Bouillon is concentrated paste that is ideal for making soups, gravies, and anytime you need a boost of flavor.

Nutrition

Re: Easy Roasted Mushrooms

SandySparkles — Fri, 24 Dec 2021 01:04:50 GMT

@ECBG My eyes are salivating.😂😂 I have never prepared mushrooms in this manner, but am EAGER to try these! Thanks for posting what looks to be a very versatile recipe. I think it will make a wonderful base for a soup as well.😊

~~~All we need is LOVE💖

Re: Easy Roasted Mushrooms

wagirl — Sun, 26 Dec 2021 16:05:58 GMT

I did asparagus and whole mushrooms together in my airfryer--mixed it all in a large bowl with olive oil and soysauce---OMG---was really good!!