topic Broiled Tomatoes in Recipes

Broiled Tomatoes

drizzellla — Sun, 12 Dec 2021 21:45:41 GMT

Ingredients

1 pound cherry tomatoes
1 clove garlic, minced
1/2 cup parsley, chopped fine
1/2 cup grated Parmesan cheese

Instructions

Cut the cherry tomatoes in half and place them on a small parchment lined sheet pan.
Mince the garlic. Finely chop the parsley. Give the Parmesan cheese a quick chop it if it shredded. Mix the garlic, parsley and Parmesan together and spoon onto each cherry tomato half.
Move the oven rack to the upper most position and turn on the broiler. Place the tomatoes under the broiler and broil until the topping is browned and bubbly about 5 minutes.

Saw this recipe. I was going to try it. But it looks like there is more green than just parsley. Could I add guacamole? Does Parmesan cheese go well with guacamole?

Re: Broiled Tomatoes

deepwaterdotter — Sun, 12 Dec 2021 23:41:54 GMT

We like broiled tomatoes in the summer with a grilled ribeye. I use full-size tomatoes off the vine. Core, and then slice tomatoes into thick slices Sprinkle with a little salt, pepper, and sugar. Top slices with a mixture of panko bread crumbs, olive oil, grated Parmesan, and minced garlic (about 2 tbsp mixture/slice). Broil until crumbs are golden brown. Drizzle with olive oil before serving.

Re: Broiled Tomatoes

bmorechick — Sun, 12 Dec 2021 23:37:57 GMT

I love cherry tomatoes but that's looking like a lot of work for such a small tomato. Actually I would cover those tomatoes with olive oil, then add the mixture and stir and broil. I would serve guacamole on the side.

Re: Broiled Tomatoes

phoenixbrd — Mon, 13 Dec 2021 02:38:43 GMT

I broil this in the oven (you can add olive oil) until the tomatoes pop and it becomes a yummy marinara sauce....quick and easy.