topic Re: Helpful hint... in Recipes

Helpful hint...

DesertGems — Mon, 22 Nov 2021 16:33:27 GMT

With all the "upcoming cooking" to be done...

If you accidentally oversalt a dish while it's still cooking,

Drop in a peeled potato and it will absorb the excess salt

for an instant "fix-it- up". 😉

Re: Helpful hint...

fthunt — Mon, 22 Nov 2021 16:36:46 GMT

Use very little salt - my problem is to over pepper or overdo the garlic powder. LOL

Re: Helpful hint...

Duckncover — Mon, 22 Nov 2021 16:46:15 GMT

If you must use salt, don't add it by spooning it from a bowl add if with your fingers...you will use far more than u think. Use a regular, old-school salt shaker and and shake the desired amount into a teaspoon. Also, avoid using a salt grinder for recipes if sodium content is a concern.

Re: Helpful hint...

Marp — Mon, 22 Nov 2021 18:30:17 GMT

@fthunt wrote:
Use very little salt - my problem is to over pepper or overdo the garlic powder. LOL

LOL, @fthunt, there is no such thing as "over pepper or overdo the garlic powder".