topic Re: My Pecan Pie Recipe... in Recipes

My Pecan Pie Recipe...

LavernLuvsShoes — Sat, 02 Oct 2021 00:56:01 GMT

Here you go @Mistreatedbycs

3 Large Eggs

1 Cup of Dark Karo Syrup

1/2 Cup of Sugar

1 Tsp of Vanilla

1 Stick (yes the whole stick) of Melted Butter

1 and 1/2 Cups of Pecans - (Either whole or pieces)

Combine first 5 ingredients in a bowl, then fold in the Pecans

Pour this mixture into a 9-inch Pie Crust (Homemade or Pillsbury)

Bake @ 350 degrees for approx. 50-55 minutes

Allow to cool on a wire rack for a few minutes, then serve with Ice Cream (if you like) - I'll add a dollop of either Chocolate, Coffee, or Vanilla Bean sometimes, but mostly I just eat it plain.

Re: My Pecan Pie Recipe...

Malcontent — Sat, 02 Oct 2021 02:23:19 GMT

Unsalted butter, I'll assume, and Thanks for the recipe.

Re: My Pecan Pie Recipe...

kate2357 — Sat, 02 Oct 2021 02:25:34 GMT

Yummy. I use walnuts sometimes with a shortbread crust. I could just eat the filling all by itself.

Re: My Pecan Pie Recipe...

Mistreatedbycs — Sat, 02 Oct 2021 03:17:42 GMT

@LavernLuvsShoes

YOU are just wonderful!!!!!

Thanks so much and thanks for sharing, never turned away a stick of butter!

Re: My Pecan Pie Recipe...

skatting44 — Sat, 02 Oct 2021 14:40:40 GMT

@Mistreatedbycs

Terrific receipe . I add 1/4 burbon to my pie for as special adult treat.

Re: My Pecan Pie Recipe...

SouthernBee — Sat, 02 Oct 2021 17:13:21 GMT

@LavernLuvsShoes : Thank you. Looks delicious. I always put more pecans in my pie.

Re: My Pecan Pie Recipe...

LavernLuvsShoes — Sat, 02 Oct 2021 19:01:26 GMT

@Malcontent wrote:
Unsalted butter, I'll assume, and Thanks for the recipe.

I'm sorry, I forgot to indicate that I use "Salted" Butter - Some recipes call for a pinch of salt, but I've always used salted butter instead.

And yes, a splash of Bourbon or Rum makes it even better!

Re: My Pecan Pie Recipe...

Flatbush — Mon, 04 Oct 2021 03:48:29 GMT

My all time favorite pie. Thanks for posting this easy recipe.

Re: My Pecan Pie Recipe...

RespectLife — Mon, 04 Oct 2021 18:16:34 GMT

@kate2357

Would you mind sharing your Shortbread crust recipe?

I think that would be divine w/ Pecan Pie!

TIA!!!!

Re: My Pecan Pie Recipe...

deepwaterdotter — Tue, 05 Oct 2021 02:04:32 GMT

This is my recipe for shortbread crust:

10 tbsp room temperature butter

2/3 cup brown sugar

1 cup almond flour

1 1/2 cups flour

1/2 tsp kosher salt

Mix everything in a bowl with electric mixer. Press into greased metal pie tin. Bake at 350 degrees until light gold around the edge, 13-15 minutes.

Re: My Pecan Pie Recipe...

kate2357 — Tue, 05 Oct 2021 13:20:13 GMT

@RespectLife wrote:
@kate2357

Would you mind sharing your Shortbread crust recipe?

I think that would be divine w/ Pecan Pie!

TIA!!!!

I got this from the internet a long time ago. It's nice for either bake or no bake pies. I've also used shortbread cookies to make crust, same as you would w/ graham cracker crust. Both are delish.

Shortbread crust for 8 or 9 inch round pie dish or tart pan

1 stick unsalted butter at room temperature
1/3 cup granulated sugar
1 tsp vanilla extract
pinch of salt
1 cup + 2 TBSP all-purpose flour

Mix together all of the ingredients. The mixture will be very crumbly. (I use my hand mixer or food processor on pulse).
Using damp hands, transfer the dough crumbs into the prepared dish and pat down evenly. Use a fork to dock (poke) the dough all over.
Bake on the middle rack at 350 F
If the filling will need to be baked, par-bake the crust for 20-25 minutes until the edges are lightly browned.
If the filling will not need to be baked, bake for 30-35 minutes until the crust is completely cooked and let cool completely.

Re: My Pecan Pie Recipe...

RespectLife — Thu, 07 Oct 2021 13:19:22 GMT

Thank you SO much for the shortbread crust recipe(s)

I def want to try one during the holidays!