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    <title>topic Re: How about a taco casserole? in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/How-about-a-taco-casserole/m-p/7105398#M152243</link>
    <description>&lt;P&gt;I serve this recipe with shredded lettuce, chopped tomatoes, and salsa:&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;1 lb ground beef&lt;/P&gt;&lt;P&gt;1/2 cup chopped onion&lt;/P&gt;&lt;P&gt;1 packet taco seasoning&lt;/P&gt;&lt;P&gt;1 can refried beans&lt;/P&gt;&lt;P&gt;2 cups shredded cheddar cheese&lt;/P&gt;&lt;P&gt;1 can cream of mushroom soup&lt;/P&gt;&lt;P&gt;1/2 cup sour cream&lt;/P&gt;&lt;P&gt;Tortilla chips&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Brown and drain ground beef and onion.&amp;nbsp; Stir in taco seasoning and refried beans.&lt;/P&gt;&lt;P&gt;Stir soup and sour cream in a bowl.&amp;nbsp; Spread 1/2 in a 9X9" baking dish.&lt;/P&gt;&lt;P&gt;Drop 1/2 of meat mixture on top.&amp;nbsp; Sprinkle 1 1/2 cups shredded cheese over top.&lt;/P&gt;&lt;P&gt;Spread rest of soup mixture over top.&amp;nbsp; Drop rest of meat mixture over top.&lt;/P&gt;&lt;P&gt;Sprinkle rest of cheese on top.&amp;nbsp; Place tortilla chips on top.&lt;/P&gt;&lt;P&gt;Bake at 350 degrees until hot, 20-30 minutes.&lt;/P&gt;&lt;P&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
    <pubDate>Wed, 01 Sep 2021 15:21:51 GMT</pubDate>
    <dc:creator>deepwaterdotter</dc:creator>
    <dc:date>2021-09-01T15:21:51Z</dc:date>
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      <title>How about a taco casserole?</title>
      <link>https://community.qvc.com/t5/Recipes/How-about-a-taco-casserole/m-p/7105245#M152231</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;I do three things with taco meat (one lb. ground beef, one envelope seasoning), tacos, soup and nachos.&amp;nbsp; Anyone have a way to combine in a casserole without getting the tortillas soggy?&amp;nbsp;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 01 Sep 2021 13:59:22 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-about-a-taco-casserole/m-p/7105245#M152231</guid>
      <dc:creator>depglass</dc:creator>
      <dc:date>2021-09-01T13:59:22Z</dc:date>
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    <item>
      <title>Re: How about a taco casserole?</title>
      <link>https://community.qvc.com/t5/Recipes/How-about-a-taco-casserole/m-p/7105274#M152233</link>
      <description>&lt;P&gt;Don't know if this is what you might want to do or not, but could you bake the casserole and then the last few minutes crush some tortilla chips on top and bake a little while longer? I am a cheese lover, so I would do the crushed chips and more cheese on top of those and bake til the cheese melted&lt;/P&gt;&lt;P&gt;cookin&lt;/P&gt;</description>
      <pubDate>Wed, 01 Sep 2021 14:12:56 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-about-a-taco-casserole/m-p/7105274#M152233</guid>
      <dc:creator>cookinfreak</dc:creator>
      <dc:date>2021-09-01T14:12:56Z</dc:date>
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      <title>Re: How about a taco casserole?</title>
      <link>https://community.qvc.com/t5/Recipes/How-about-a-taco-casserole/m-p/7105317#M152235</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/36629"&gt;@depglass&lt;/a&gt;&amp;nbsp;&lt;FONT size="3"&gt;You could do a layered casserole with flour tortillas. They are supposed to be soft yet they add a lot of flavor and texture.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 01 Sep 2021 14:32:21 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-about-a-taco-casserole/m-p/7105317#M152235</guid>
      <dc:creator>On It</dc:creator>
      <dc:date>2021-09-01T14:32:21Z</dc:date>
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      <title>Re: How about a taco casserole?</title>
      <link>https://community.qvc.com/t5/Recipes/How-about-a-taco-casserole/m-p/7105324#M152236</link>
      <description>&lt;P&gt;*Lay down a bed of your preferred cooked rice. &amp;nbsp;&lt;BR /&gt;*Layer the prepared taco meat over the top&lt;/P&gt;&lt;P&gt;*Add cheese and bake until hot and the cheese is melted&amp;nbsp;&lt;/P&gt;&lt;P&gt;*Serve and garnish with choices of shredded lettuce, diced tomatoes or pico de gallo, sliced black olives, guac or diced avocado, sour cream, chopped cilantro, lightly crushed tortilla chips&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 01 Sep 2021 14:34:46 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-about-a-taco-casserole/m-p/7105324#M152236</guid>
      <dc:creator>JeanLouiseFinch</dc:creator>
      <dc:date>2021-09-01T14:34:46Z</dc:date>
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    <item>
      <title>Re: How about a taco casserole?</title>
      <link>https://community.qvc.com/t5/Recipes/How-about-a-taco-casserole/m-p/7105398#M152243</link>
      <description>&lt;P&gt;I serve this recipe with shredded lettuce, chopped tomatoes, and salsa:&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;1 lb ground beef&lt;/P&gt;&lt;P&gt;1/2 cup chopped onion&lt;/P&gt;&lt;P&gt;1 packet taco seasoning&lt;/P&gt;&lt;P&gt;1 can refried beans&lt;/P&gt;&lt;P&gt;2 cups shredded cheddar cheese&lt;/P&gt;&lt;P&gt;1 can cream of mushroom soup&lt;/P&gt;&lt;P&gt;1/2 cup sour cream&lt;/P&gt;&lt;P&gt;Tortilla chips&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Brown and drain ground beef and onion.&amp;nbsp; Stir in taco seasoning and refried beans.&lt;/P&gt;&lt;P&gt;Stir soup and sour cream in a bowl.&amp;nbsp; Spread 1/2 in a 9X9" baking dish.&lt;/P&gt;&lt;P&gt;Drop 1/2 of meat mixture on top.&amp;nbsp; Sprinkle 1 1/2 cups shredded cheese over top.&lt;/P&gt;&lt;P&gt;Spread rest of soup mixture over top.&amp;nbsp; Drop rest of meat mixture over top.&lt;/P&gt;&lt;P&gt;Sprinkle rest of cheese on top.&amp;nbsp; Place tortilla chips on top.&lt;/P&gt;&lt;P&gt;Bake at 350 degrees until hot, 20-30 minutes.&lt;/P&gt;&lt;P&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 01 Sep 2021 15:21:51 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-about-a-taco-casserole/m-p/7105398#M152243</guid>
      <dc:creator>deepwaterdotter</dc:creator>
      <dc:date>2021-09-01T15:21:51Z</dc:date>
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    <item>
      <title>Re: How about a taco casserole?</title>
      <link>https://community.qvc.com/t5/Recipes/How-about-a-taco-casserole/m-p/7105495#M152244</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/18416"&gt;@cookinfreak&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;Don't know if this is what you might want to do or not, but could you bake the casserole and then the last few minutes crush some tortilla chips on top and bake a little while longer? I am a cheese lover, so I would do the crushed chips and more cheese on top of those and bake til the cheese melted&lt;/P&gt;&lt;P&gt;cookin&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;Yep, that is exactly whar I do!&lt;img id="heart" class="emoticon emoticon-heart" src="https://community.qvc.com/i/smilies/16x16_heart.png" alt="Heart" title="Heart" /&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 01 Sep 2021 16:14:38 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-about-a-taco-casserole/m-p/7105495#M152244</guid>
      <dc:creator>FlyersGirl</dc:creator>
      <dc:date>2021-09-01T16:14:38Z</dc:date>
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      <title>Re: How about a taco casserole?</title>
      <link>https://community.qvc.com/t5/Recipes/How-about-a-taco-casserole/m-p/7105978#M152268</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;This recipe is called Taco Casserole but should be called&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Taco-Chili Casserole as it combines ingredients from each. &amp;nbsp;I think you could swap the chili seasoning for taco seasoning. &amp;nbsp;Easy and good.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1 pkg. chili seasoning mix&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1 lb. ground beef&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1 can diced tomatoes (regular size)&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1 can kidney beans&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1 cup (or more) broken corn chips or similar chips&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1/2-1 cup shredded cheddar cheese&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;2 cups shredded lettuce&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1 fresh tomato, cut up&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1/4 cup sliced black olives, optional&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Prepare chili seasoning mix according to package directions using ground beef, canned tomatoes and kidney beans; spoon into shallow 2 quart casserole. &amp;nbsp;Sprinkle with corn chips and cheese.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Bake at 350, uncovered, for 15 minutes or until cheese melts and casserole is bubbly hot. &amp;nbsp;Just before serving top with lettuce, fresh tomato pieces and olives (taco toppings as desired).&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 01 Sep 2021 20:12:13 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-about-a-taco-casserole/m-p/7105978#M152268</guid>
      <dc:creator>walker</dc:creator>
      <dc:date>2021-09-01T20:12:13Z</dc:date>
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      <title>Re: How about a taco casserole?</title>
      <link>https://community.qvc.com/t5/Recipes/How-about-a-taco-casserole/m-p/7106957#M152286</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;Thanks for the ideas, I'm bookmarking this page.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 02 Sep 2021 13:36:20 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-about-a-taco-casserole/m-p/7106957#M152286</guid>
      <dc:creator>depglass</dc:creator>
      <dc:date>2021-09-02T13:36:20Z</dc:date>
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      <title>Re: How about a taco casserole?</title>
      <link>https://community.qvc.com/t5/Recipes/How-about-a-taco-casserole/m-p/7107569#M152289</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;I cover the bottom of a 9 X 13 casserole with refried beans, then cover with salsa.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Cover with sour cream.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Add 2 lbs drained ground beef with taco&amp;nbsp;seasoning.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Cover with shredded cheddar cheese.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Cover with shredded lettuce and diced fresh tomatoes.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;You spoon this over chips.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;This one is a good one to take for parties.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Thu, 02 Sep 2021 20:13:32 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-about-a-taco-casserole/m-p/7107569#M152289</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2021-09-02T20:13:32Z</dc:date>
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      <title>Re: How about a taco casserole?</title>
      <link>https://community.qvc.com/t5/Recipes/How-about-a-taco-casserole/m-p/7107642#M152291</link>
      <description>&lt;P&gt;Are you looking for a crunchy or soft taco casserole or any taco casserole recipe?&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Thu, 02 Sep 2021 20:57:10 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-about-a-taco-casserole/m-p/7107642#M152291</guid>
      <dc:creator>HonestLife</dc:creator>
      <dc:date>2021-09-02T20:57:10Z</dc:date>
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      <title>Re: How about a taco casserole?</title>
      <link>https://community.qvc.com/t5/Recipes/How-about-a-taco-casserole/m-p/7135927#M152678</link>
      <description>&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Mexican Taco Beef Casserole&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;1 Large pkg. Dorito Nacho Chips (9.75 oz) Crushed&lt;BR /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;1 Can Rotel Original Diced Tomatoes &amp;amp; Green Chilies&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;2 Cans Cream of Chicken Soup&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;1----23 Ounce Can of Ranch Style Beans&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;1 1/2 Lbs. Ground Beef (Browned)&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;10 Ounces Mild Cheddar Cheese Shredded&lt;BR /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Layer chips, beef &amp;amp; mixture of Rotel Tomatoes, soup and beans. Repeat layers and then top with cheese.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Bake at 425 degrees for 15-20 minutes.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;It will make a large broiler rectangle pan recipe---larger than a 9x13 size. It is also good reheated and will serve a crowd.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 20 Sep 2021 09:41:30 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/How-about-a-taco-casserole/m-p/7135927#M152678</guid>
      <dc:creator>1920712</dc:creator>
      <dc:date>2021-09-20T09:41:30Z</dc:date>
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