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    <title>topic Mary Berry's Chicken Malay Rice in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Mary-Berry-s-Chicken-Malay-Rice/m-p/7089151#M151960</link>
    <description>&lt;DIV&gt;A half-recipe of this dish makes 2 generous servings.&amp;nbsp; Leftovers (without the egg topping) reheat easily, then can be topped with a freshly fried egg.&amp;nbsp; &lt;EM&gt;Delicious&lt;/EM&gt;!&amp;nbsp; &amp;nbsp;&lt;/DIV&gt;&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV&gt;&lt;STRONG&gt;Mary Berry's Chicken Malay Rice&lt;/STRONG&gt;&lt;/DIV&gt;&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;2 boneless, skinless chicken breast halves, butterflied if thick, sliced into&amp;nbsp; &amp;nbsp; &amp;nbsp; strips&amp;nbsp;&amp;nbsp;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;salt &amp;amp; pepper&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;about 1 Tablespoon honey *&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;2 large onions,&amp;nbsp;chopped &lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;1 red bell pepper, chopped&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;3 garlic cloves, crushed&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;1 cup button mushrooms, sliced&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;1/2 teaspoon chili powder&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;1 Tablespoon curry powder&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;1 1/4 cups each cooked rice with peas, &lt;U&gt;chilled&lt;/U&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;4 Tablespoons soy sauce&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;Fried egg, 1 per person&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;Season chicken, fry on high, add honey for color, don't over cook (about 1 min per side).&amp;nbsp; Remove to plate. &lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;Fry onions, cover to partially steam.&amp;nbsp; Add red pepper, garlic, fry about 5 min.&amp;nbsp; Add mushrooms, spices, fry until mushrooms are brown.&amp;nbsp;&amp;nbsp;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;Add rice.&amp;nbsp; Add soy sauce, high heat, till crispy.&amp;nbsp; Add back chicken &amp;amp; juices to heat through.&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;Fry 1 egg per person for topping.&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;Mrs. G's notes: &lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;For Hot Honey: Mix ½ cup honey with 2 teaspoons ground cayenne.&amp;nbsp; Cover and refrigerate unused portion for as long as necessary.&amp;nbsp; Honey does not spoil.&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;Sriracha is a good topping on the fried egg.&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;There is a cooking demonstration by Mary Berry on YouTube.&amp;nbsp;&lt;/SPAN&gt;&lt;/DIV&gt;</description>
    <pubDate>Sat, 21 Aug 2021 23:44:58 GMT</pubDate>
    <dc:creator>IamMrsG</dc:creator>
    <dc:date>2021-08-21T23:44:58Z</dc:date>
    <item>
      <title>Mary Berry's Chicken Malay Rice</title>
      <link>https://community.qvc.com/t5/Recipes/Mary-Berry-s-Chicken-Malay-Rice/m-p/7089151#M151960</link>
      <description>&lt;DIV&gt;A half-recipe of this dish makes 2 generous servings.&amp;nbsp; Leftovers (without the egg topping) reheat easily, then can be topped with a freshly fried egg.&amp;nbsp; &lt;EM&gt;Delicious&lt;/EM&gt;!&amp;nbsp; &amp;nbsp;&lt;/DIV&gt;&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV&gt;&lt;STRONG&gt;Mary Berry's Chicken Malay Rice&lt;/STRONG&gt;&lt;/DIV&gt;&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;2 boneless, skinless chicken breast halves, butterflied if thick, sliced into&amp;nbsp; &amp;nbsp; &amp;nbsp; strips&amp;nbsp;&amp;nbsp;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;salt &amp;amp; pepper&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;about 1 Tablespoon honey *&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;2 large onions,&amp;nbsp;chopped &lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;1 red bell pepper, chopped&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;3 garlic cloves, crushed&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;1 cup button mushrooms, sliced&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;1/2 teaspoon chili powder&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;1 Tablespoon curry powder&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;1 1/4 cups each cooked rice with peas, &lt;U&gt;chilled&lt;/U&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;4 Tablespoons soy sauce&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;Fried egg, 1 per person&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;Season chicken, fry on high, add honey for color, don't over cook (about 1 min per side).&amp;nbsp; Remove to plate. &lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;Fry onions, cover to partially steam.&amp;nbsp; Add red pepper, garlic, fry about 5 min.&amp;nbsp; Add mushrooms, spices, fry until mushrooms are brown.&amp;nbsp;&amp;nbsp;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;Add rice.&amp;nbsp; Add soy sauce, high heat, till crispy.&amp;nbsp; Add back chicken &amp;amp; juices to heat through.&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;Fry 1 egg per person for topping.&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;Mrs. G's notes: &lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;For Hot Honey: Mix ½ cup honey with 2 teaspoons ground cayenne.&amp;nbsp; Cover and refrigerate unused portion for as long as necessary.&amp;nbsp; Honey does not spoil.&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;Sriracha is a good topping on the fried egg.&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;There is a cooking demonstration by Mary Berry on YouTube.&amp;nbsp;&lt;/SPAN&gt;&lt;/DIV&gt;</description>
      <pubDate>Sat, 21 Aug 2021 23:44:58 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Mary-Berry-s-Chicken-Malay-Rice/m-p/7089151#M151960</guid>
      <dc:creator>IamMrsG</dc:creator>
      <dc:date>2021-08-21T23:44:58Z</dc:date>
    </item>
    <item>
      <title>Re: Mary Berry's Chicken Malay Rice</title>
      <link>https://community.qvc.com/t5/Recipes/Mary-Berry-s-Chicken-Malay-Rice/m-p/7089744#M151969</link>
      <description>Sounds like my kind of dish. Thanks for posting</description>
      <pubDate>Sun, 22 Aug 2021 13:32:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Mary-Berry-s-Chicken-Malay-Rice/m-p/7089744#M151969</guid>
      <dc:creator>HB glamma</dc:creator>
      <dc:date>2021-08-22T13:32:47Z</dc:date>
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    <item>
      <title>Re: Mary Berry's Chicken Malay Rice</title>
      <link>https://community.qvc.com/t5/Recipes/Mary-Berry-s-Chicken-Malay-Rice/m-p/7089959#M151976</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;&lt;EM&gt;Sounds good!&lt;/EM&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 22 Aug 2021 16:00:28 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Mary-Berry-s-Chicken-Malay-Rice/m-p/7089959#M151976</guid>
      <dc:creator>DiAnne</dc:creator>
      <dc:date>2021-08-22T16:00:28Z</dc:date>
    </item>
    <item>
      <title>Re: Mary Berry's Chicken Malay Rice</title>
      <link>https://community.qvc.com/t5/Recipes/Mary-Berry-s-Chicken-Malay-Rice/m-p/7090231#M151979</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/56418"&gt;@DiAnne&lt;/a&gt;&amp;nbsp; I had you in mind when I posted this one.&amp;nbsp; As per our recent exchange about not repeating dishes so often, it had been so long since I last made this one I had forgotten how much I like it.&amp;nbsp; It was a treat to have leftovers for a second dinner.&amp;nbsp;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 22 Aug 2021 18:27:59 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Mary-Berry-s-Chicken-Malay-Rice/m-p/7090231#M151979</guid>
      <dc:creator>IamMrsG</dc:creator>
      <dc:date>2021-08-22T18:27:59Z</dc:date>
    </item>
    <item>
      <title>Re: Mary Berry's Chicken Malay Rice</title>
      <link>https://community.qvc.com/t5/Recipes/Mary-Berry-s-Chicken-Malay-Rice/m-p/7090389#M151985</link>
      <description>&lt;P&gt;&lt;EM&gt;&lt;FONT size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/102627"&gt;@IamMrsG&lt;/a&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/EM&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;EM&gt;&lt;FONT size="3"&gt;I have already printed out the recipe and watched the demo.&amp;nbsp; I love curry so I am looking forward to trying it.&amp;nbsp; &lt;/FONT&gt;&lt;/EM&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 22 Aug 2021 19:54:40 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Mary-Berry-s-Chicken-Malay-Rice/m-p/7090389#M151985</guid>
      <dc:creator>DiAnne</dc:creator>
      <dc:date>2021-08-22T19:54:40Z</dc:date>
    </item>
    <item>
      <title>Re: Mary Berry's Chicken Malay Rice</title>
      <link>https://community.qvc.com/t5/Recipes/Mary-Berry-s-Chicken-Malay-Rice/m-p/7115025#M152388</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/102627"&gt;@IamMrsG&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;&lt;EM&gt;I made the Chicken Malay Rice for lunch today.&amp;nbsp; I took your suggestion and only made 1/2 recipe.&amp;nbsp; It was delicious.&amp;nbsp; I topped it with an over easy egg drizzled with Sriracha.&amp;nbsp; Try balsamic glaze on over easy eggs - it is also good.&amp;nbsp;&amp;nbsp;&lt;/EM&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;&lt;EM&gt;Since the weather is predicted to get into the 80's today and I don't have AC my dinner will be a good cheese and some crackers!&lt;/EM&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;&lt;EM&gt;Thanks for the recipe.&lt;/EM&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 07 Sep 2021 19:37:30 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Mary-Berry-s-Chicken-Malay-Rice/m-p/7115025#M152388</guid>
      <dc:creator>DiAnne</dc:creator>
      <dc:date>2021-09-07T19:37:30Z</dc:date>
    </item>
    <item>
      <title>Re: Mary Berry's Chicken Malay Rice</title>
      <link>https://community.qvc.com/t5/Recipes/Mary-Berry-s-Chicken-Malay-Rice/m-p/7117760#M152426</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/56418"&gt;@DiAnne&lt;/a&gt;&amp;nbsp; &amp;nbsp;I sometimes wonder what 'happens to' recipes I post here, i.e., whether they get tried or ignored.&amp;nbsp; So, thank you for, first, trusting my recommendation, then secondly, for taking the time to say you enjoyed the meal.&amp;nbsp; It was good of you to let me know.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp; I certainly will use the balsamic glaze you suggested.&amp;nbsp;&amp;nbsp;--Mrs. G.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Thu, 09 Sep 2021 14:38:18 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Mary-Berry-s-Chicken-Malay-Rice/m-p/7117760#M152426</guid>
      <dc:creator>IamMrsG</dc:creator>
      <dc:date>2021-09-09T14:38:18Z</dc:date>
    </item>
    <item>
      <title>Re: Mary Berry's Chicken Malay Rice</title>
      <link>https://community.qvc.com/t5/Recipes/Mary-Berry-s-Chicken-Malay-Rice/m-p/7118389#M152433</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/102627"&gt;@IamMrsG&lt;/a&gt;&amp;nbsp;&lt;FONT size="2"&gt;I did not try many of your recipes because I cook for 1, but I remember them well and always looked forward to reading them and salivating!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;Loved the way you would describe the whole meal and even which wine!&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 09 Sep 2021 19:38:34 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Mary-Berry-s-Chicken-Malay-Rice/m-p/7118389#M152433</guid>
      <dc:creator>Zhills</dc:creator>
      <dc:date>2021-09-09T19:38:34Z</dc:date>
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