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    <title>topic Re: Tuna....scarce in US? in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Tuna-scarce-in-US/m-p/7012009#M150851</link>
    <description>&lt;P&gt;&lt;EM&gt;&lt;FONT size="3" color="#0000FF"&gt;I did not realize this and no, it makes absolutely no sense.&amp;nbsp; I always thought that the US was a "fish fluent" country so to speak.&lt;/FONT&gt;&lt;/EM&gt;&lt;/P&gt;</description>
    <pubDate>Wed, 07 Jul 2021 18:13:47 GMT</pubDate>
    <dc:creator>LuvmyLab</dc:creator>
    <dc:date>2021-07-07T18:13:47Z</dc:date>
    <item>
      <title>Tuna....scarce in US?</title>
      <link>https://community.qvc.com/t5/Recipes/Tuna-scarce-in-US/m-p/7011949#M150847</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="4" color="#3366FF"&gt;I love tuna fish and have it for lunch quite often. I started reading the bottom of the cans and found that none of the Bumble Bee or Star Kist are products of US. Bumble Bee from Vietnam and Star Kist from Fiji. Why do we have to import from foreign countries? Is it fishing restrictions here? I am not sure Vietnam and Fiji have the same safety restrictions on food that we do, so it does concern me.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="4" color="#3366FF"&gt;I live not that far from Gloucester Mass which I thought was a kind if hub for tuna fishing. Don’t understand it..&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 07 Jul 2021 17:55:42 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Tuna-scarce-in-US/m-p/7011949#M150847</guid>
      <dc:creator>wakefield64</dc:creator>
      <dc:date>2021-07-07T17:55:42Z</dc:date>
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    <item>
      <title>Re: Tuna....scarce in US?</title>
      <link>https://community.qvc.com/t5/Recipes/Tuna-scarce-in-US/m-p/7012009#M150851</link>
      <description>&lt;P&gt;&lt;EM&gt;&lt;FONT size="3" color="#0000FF"&gt;I did not realize this and no, it makes absolutely no sense.&amp;nbsp; I always thought that the US was a "fish fluent" country so to speak.&lt;/FONT&gt;&lt;/EM&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 07 Jul 2021 18:13:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Tuna-scarce-in-US/m-p/7012009#M150851</guid>
      <dc:creator>LuvmyLab</dc:creator>
      <dc:date>2021-07-07T18:13:47Z</dc:date>
    </item>
    <item>
      <title>Re: Tuna....scarce in US?</title>
      <link>https://community.qvc.com/t5/Recipes/Tuna-scarce-in-US/m-p/7012156#M150863</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;From what I've heard from watching the reality series Wicked Tuna, most of their catch of &lt;U&gt;gourmet&lt;/U&gt; Blue Fin Tuna goes to the Asian market.&amp;nbsp; Maybe the Asians send the lesser quality canned stuff to us.&amp;nbsp; The pandemic seems to have affected the market.&amp;nbsp; The varieties of tuna are caught in different locations and make a big difference in how it's used.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 07 Jul 2021 19:22:40 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Tuna-scarce-in-US/m-p/7012156#M150863</guid>
      <dc:creator>Kachina624</dc:creator>
      <dc:date>2021-07-07T19:22:40Z</dc:date>
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    <item>
      <title>Re: Tuna....scarce in US?</title>
      <link>https://community.qvc.com/t5/Recipes/Tuna-scarce-in-US/m-p/7012160#M150865</link>
      <description>&lt;P&gt;Cheap labor, bigger profits.&lt;/P&gt;</description>
      <pubDate>Wed, 07 Jul 2021 19:24:53 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Tuna-scarce-in-US/m-p/7012160#M150865</guid>
      <dc:creator>decaf</dc:creator>
      <dc:date>2021-07-07T19:24:53Z</dc:date>
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    <item>
      <title>Re: Tuna....scarce in US?</title>
      <link>https://community.qvc.com/t5/Recipes/Tuna-scarce-in-US/m-p/7012214#M150869</link>
      <description>&lt;P&gt;I get Italian tuna at Costco and all through the pandemic there was a limit to one package per family.&amp;nbsp; I have no idea if that has changed.&lt;/P&gt;</description>
      <pubDate>Wed, 07 Jul 2021 19:48:01 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Tuna-scarce-in-US/m-p/7012214#M150869</guid>
      <dc:creator>SXMGirl</dc:creator>
      <dc:date>2021-07-07T19:48:01Z</dc:date>
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    <item>
      <title>Re: Tuna....scarce in US?</title>
      <link>https://community.qvc.com/t5/Recipes/Tuna-scarce-in-US/m-p/7012357#M150873</link>
      <description>&lt;P&gt;You need to limit your intake of tuna fish, no matter what brand or where sourced. Tuna fish contains large amounts of Mercury, which is not healthy. From what I've read, experts say consume it once a week at most.&lt;/P&gt;</description>
      <pubDate>Wed, 07 Jul 2021 21:14:45 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Tuna-scarce-in-US/m-p/7012357#M150873</guid>
      <dc:creator>zitawins</dc:creator>
      <dc:date>2021-07-07T21:14:45Z</dc:date>
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    <item>
      <title>Re: Tuna....scarce in US?</title>
      <link>https://community.qvc.com/t5/Recipes/Tuna-scarce-in-US/m-p/7012370#M150874</link>
      <description>&lt;P&gt;Amazon and Whole Foods sell American Tuna. &amp;nbsp;I also think tuna from the Mediterranean is great! &amp;nbsp;Spain, Portugal and others. . . Amazon has a good selection.&lt;/P&gt;</description>
      <pubDate>Wed, 07 Jul 2021 21:23:57 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Tuna-scarce-in-US/m-p/7012370#M150874</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2021-07-07T21:23:57Z</dc:date>
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    <item>
      <title>Re: Tuna....scarce in US?</title>
      <link>https://community.qvc.com/t5/Recipes/Tuna-scarce-in-US/m-p/7012384#M150875</link>
      <description>&lt;P&gt;I get my canned tuna through Amazon's Subscribe &amp;amp; Save.&amp;nbsp; A dozen cans every other month (I like tuna!).&amp;nbsp; Alternating between two brands - one in water the other in oil.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Genova Yellow Fin&lt;/P&gt;&lt;P&gt;Starkist&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Much less expensive than the supermarket&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 07 Jul 2021 21:30:50 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Tuna-scarce-in-US/m-p/7012384#M150875</guid>
      <dc:creator>ALRATIBA</dc:creator>
      <dc:date>2021-07-07T21:30:50Z</dc:date>
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    <item>
      <title>Re: Tuna....scarce in US?</title>
      <link>https://community.qvc.com/t5/Recipes/Tuna-scarce-in-US/m-p/7014821#M150909</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;When I get chicken salad from Fresh Market, the tuna salad pan under the glass is quite high.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Just an observation.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 09 Jul 2021 01:46:20 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Tuna-scarce-in-US/m-p/7014821#M150909</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2021-07-09T01:46:20Z</dc:date>
    </item>
    <item>
      <title>Re: Tuna....scarce in US?</title>
      <link>https://community.qvc.com/t5/Recipes/Tuna-scarce-in-US/m-p/7015688#M150915</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="4" color="#3366FF"&gt;I have a possible answer to some of this.I was speaking to my brother who lives very close to Gloucester Mass. He has a friend who is a fisherman and he said that the bluefin tuna that come into the docks are immediately checked out for fat content and shipped to Japan for sushi. This is a big dollar industry since they are willing to pay very high prices for it.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="4" color="#3366FF"&gt;Not sure why the solid white albacore is fished in foreign waters and canned in US.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 09 Jul 2021 17:36:17 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Tuna-scarce-in-US/m-p/7015688#M150915</guid>
      <dc:creator>wakefield64</dc:creator>
      <dc:date>2021-07-09T17:36:17Z</dc:date>
    </item>
    <item>
      <title>Re: Tuna....scarce in US?</title>
      <link>https://community.qvc.com/t5/Recipes/Tuna-scarce-in-US/m-p/7016128#M150917</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;All tuna is not created equal.&amp;nbsp; There are different varieties and the type determines the price and quality, not the locale from which it was caught.&amp;nbsp; The best is served in restaurants as steaks, while the lesser quality is canned.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 09 Jul 2021 21:58:16 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Tuna-scarce-in-US/m-p/7016128#M150917</guid>
      <dc:creator>Kachina624</dc:creator>
      <dc:date>2021-07-09T21:58:16Z</dc:date>
    </item>
    <item>
      <title>Re: Tuna....scarce in US?</title>
      <link>https://community.qvc.com/t5/Recipes/Tuna-scarce-in-US/m-p/7016293#M150919</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35228"&gt;@Kachina624&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4"&gt;All tuna is not created equal.&amp;nbsp; There are different varieties and the type determines the price and quality, not the locale from which it was caught.&amp;nbsp; The best is served in restaurants as steaks, while the lesser quality is canned.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="4" color="#3366FF"&gt;Gloucester is quite a hub for bluefin which is desired for sushi, so Japan is where they quickly send it off to.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 09 Jul 2021 23:34:33 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Tuna-scarce-in-US/m-p/7016293#M150919</guid>
      <dc:creator>wakefield64</dc:creator>
      <dc:date>2021-07-09T23:34:33Z</dc:date>
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