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    <title>topic Re: Shredded pork in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6930295#M149435</link>
    <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/32617"&gt;@PinkyPetunia&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="3"&gt;Coleslaw goes well with pulled pork.&amp;nbsp;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;Yes coleslaw and roasted potatoes.&lt;/P&gt;</description>
    <pubDate>Tue, 18 May 2021 01:29:01 GMT</pubDate>
    <dc:creator>sann</dc:creator>
    <dc:date>2021-05-18T01:29:01Z</dc:date>
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      <title>Shredded pork</title>
      <link>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6929508#M149411</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;I have a question about BBQ pork.i put a pork butt rst in crockpot at 6am.i set my crockpot on low for 8 hrs.rst is done,but not shredding easily.should I have cooked this for 10 hrs on low?it was probably 3 or 4 pounds&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 17 May 2021 18:09:04 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6929508#M149411</guid>
      <dc:creator>Luvsmyfam</dc:creator>
      <dc:date>2021-05-17T18:09:04Z</dc:date>
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      <title>Re: Shredded pork</title>
      <link>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6929535#M149412</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/268344"&gt;@Luvsmyfam&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4"&gt;I have a question about BBQ pork.i put a pork butt rst in crockpot at 6am.i set my crockpot on low for 8 hrs.rst is done,but not shredding easily.should I have cooked this for 10 hrs on low?it was probably 3 or 4 pounds&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;Yes, cook it longer. Meat, pork and beef especially, needs to be cooked long enough for the muscle fibers to relax and break down for you to be able to shred it. Chicken doesn’t need that much time. &amp;nbsp;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Mon, 17 May 2021 18:19:20 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6929535#M149412</guid>
      <dc:creator>JeanLouiseFinch</dc:creator>
      <dc:date>2021-05-17T18:19:20Z</dc:date>
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      <title>Re: Shredded pork</title>
      <link>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6929538#M149413</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/268344"&gt;@Luvsmyfam&lt;/a&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/268344"&gt;@Luvsmyfam&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4"&gt;I have a question about BBQ pork.i put a pork butt rst in crockpot at 6am.i set my crockpot on low for 8 hrs.rst is done,but not shredding easily.should I have cooked this for 10 hrs on low?it was probably 3 or 4 pounds&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT size="4"&gt;did you have cooking liquid in the crock pot as well?&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 17 May 2021 18:20:23 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6929538#M149413</guid>
      <dc:creator>kittyloo</dc:creator>
      <dc:date>2021-05-17T18:20:23Z</dc:date>
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      <title>Re: Shredded pork</title>
      <link>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6929573#M149414</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;yes kittyloo I did.i put a can of dr pepper in crockpot.it smells wonderful in my kitchen.i seasoned it with ginger,garlic,chilli powder,onion salt and a dash of wiskey.i found this recipie online.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 17 May 2021 18:34:12 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6929573#M149414</guid>
      <dc:creator>Luvsmyfam</dc:creator>
      <dc:date>2021-05-17T18:34:12Z</dc:date>
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      <title>Re: Shredded pork</title>
      <link>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6929586#M149415</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/268344"&gt;@Luvsmyfam&lt;/a&gt;&amp;nbsp; Your recipe sounds yummy!&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 17 May 2021 18:38:00 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6929586#M149415</guid>
      <dc:creator>Love my grandkids</dc:creator>
      <dc:date>2021-05-17T18:38:00Z</dc:date>
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      <title>Re: Shredded pork</title>
      <link>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6929592#M149416</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;I will let you know.........what side would you pare with this?I thought a crisp salad,but need something else&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 17 May 2021 18:40:40 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6929592#M149416</guid>
      <dc:creator>Luvsmyfam</dc:creator>
      <dc:date>2021-05-17T18:40:40Z</dc:date>
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      <title>Re: Shredded pork</title>
      <link>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6929604#M149419</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/268344"&gt;@Luvsmyfam&lt;/a&gt;&amp;nbsp;May sound silly but we have always liked applesauce or some baked apple with pork or maybe something with fruit? I think salad sounds good.&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 17 May 2021 18:44:54 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6929604#M149419</guid>
      <dc:creator>Love my grandkids</dc:creator>
      <dc:date>2021-05-17T18:44:54Z</dc:date>
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      <title>Re: Shredded pork</title>
      <link>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6929634#M149422</link>
      <description>I love a good chunky applesauce and I do have that on hand.perfect.thankyou for your reply</description>
      <pubDate>Mon, 17 May 2021 18:57:55 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6929634#M149422</guid>
      <dc:creator>Luvsmyfam</dc:creator>
      <dc:date>2021-05-17T18:57:55Z</dc:date>
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      <title>Re: Shredded pork</title>
      <link>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6929635#M149423</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;Coleslaw goes well with pulled pork.&amp;nbsp;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 17 May 2021 18:58:05 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6929635#M149423</guid>
      <dc:creator>PinkyPetunia</dc:creator>
      <dc:date>2021-05-17T18:58:05Z</dc:date>
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      <title>Re: Shredded pork</title>
      <link>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6929642#M149424</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/32617"&gt;@PinkyPetunia&lt;/a&gt;&amp;nbsp; The funny thing is, no one in my family can stand coleslaw! the only one who ever liked it was my mom!! DH, son, DIL and grandkids all dislike it. I know most people do like it.&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 17 May 2021 18:59:29 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6929642#M149424</guid>
      <dc:creator>Love my grandkids</dc:creator>
      <dc:date>2021-05-17T18:59:29Z</dc:date>
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      <title>Re: Shredded pork</title>
      <link>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6929656#M149425</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/268344"&gt;@Luvsmyfam&lt;/a&gt;&amp;nbsp; I'm with&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/202745"&gt;@JeanLouiseFinch&lt;/a&gt;&amp;nbsp; It needs to go longer - until&amp;nbsp;it pulls apart easily. I make the PW pulled pork with Dr. Pepper and chipotles in adobo. In the Dutch oven at 300 it takes 6 hours. I'm sure it would take longer in the slow cooker.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Also, I usually pair it with coleslaw (I use Marie's coleslaw dressing).&lt;/P&gt;</description>
      <pubDate>Mon, 17 May 2021 19:04:13 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6929656#M149425</guid>
      <dc:creator>PA Mom-mom</dc:creator>
      <dc:date>2021-05-17T19:04:13Z</dc:date>
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      <title>Re: Shredded pork</title>
      <link>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6929691#M149426</link>
      <description>&lt;P&gt;Coleslaw, baked beans, and cornbread seem to be typical go-togethers with barbecued &amp;nbsp;pulled meats. &amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Mon, 17 May 2021 19:21:41 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6929691#M149426</guid>
      <dc:creator>JeanLouiseFinch</dc:creator>
      <dc:date>2021-05-17T19:21:41Z</dc:date>
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      <title>Re: Shredded pork</title>
      <link>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6929804#M149428</link>
      <description>I love a good slaw.restraurant down the rd from me makes the best</description>
      <pubDate>Mon, 17 May 2021 20:21:39 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6929804#M149428</guid>
      <dc:creator>Luvsmyfam</dc:creator>
      <dc:date>2021-05-17T20:21:39Z</dc:date>
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      <title>Re: Shredded pork</title>
      <link>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6929987#M149431</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/268344"&gt;@Luvsmyfam&lt;/a&gt;&amp;nbsp;It isn't how long it cooks, it is the temperature. &amp;nbsp;Pork butt (shoulder) doesn't really shred until it's at or about 200 degrees. &amp;nbsp;How long it takes depends on size, structure of the pork, and the actual temperature it cooks to.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;You really have to stick in a fork and try, or monitor the temperature.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Meat doneness is a temperature thing and specific to every piece of meat.&lt;/P&gt;</description>
      <pubDate>Mon, 17 May 2021 21:48:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6929987#M149431</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2021-05-17T21:48:47Z</dc:date>
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      <title>Re: Shredded pork</title>
      <link>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6930009#M149432</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;Good advice on temperature for cooking meat.&lt;/P&gt;</description>
      <pubDate>Mon, 17 May 2021 21:59:18 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6930009#M149432</guid>
      <dc:creator>deepwaterdotter</dc:creator>
      <dc:date>2021-05-17T21:59:18Z</dc:date>
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      <title>Re: Shredded pork</title>
      <link>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6930191#M149434</link>
      <description>&lt;P&gt;I love pulled (shredded) pork. A pork butt is not all that tender, but is terrific when slow cooked. Since yours is a good size, I definitely agree that it needs more time to cook. I always, always start larger pieces of meat on high for about 1 to a 1 1/2 hours, and then switch to low for the remainder of the time. I slow cook a 2 lb. cut of meat for about 8 hours.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Another seasoning for pulled pork to try is McCormack's dry Pulled Pork Seasoning. It requires a few other ingredients, but it's excellent.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Enjoy your pulled pork.&lt;/P&gt;</description>
      <pubDate>Mon, 17 May 2021 23:53:58 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6930191#M149434</guid>
      <dc:creator>jannabelle1</dc:creator>
      <dc:date>2021-05-17T23:53:58Z</dc:date>
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      <title>Re: Shredded pork</title>
      <link>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6930295#M149435</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/32617"&gt;@PinkyPetunia&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="3"&gt;Coleslaw goes well with pulled pork.&amp;nbsp;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;Yes coleslaw and roasted potatoes.&lt;/P&gt;</description>
      <pubDate>Tue, 18 May 2021 01:29:01 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6930295#M149435</guid>
      <dc:creator>sann</dc:creator>
      <dc:date>2021-05-18T01:29:01Z</dc:date>
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      <title>Re: Shredded pork</title>
      <link>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6930447#M149436</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/268344"&gt;@Luvsmyfam&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4"&gt;I will let you know.........what side would you pare with this?I thought a crisp salad,but need something else&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;I make pulled pork the same way.&amp;nbsp; I cook on high for one hour and then turn down to low for at least 6 more hours (cooking in root beer).&amp;nbsp; I have served twice baked potatoes, baked beans and homemade macaroni salad as sides.&lt;/P&gt;</description>
      <pubDate>Tue, 18 May 2021 06:55:32 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6930447#M149436</guid>
      <dc:creator>ScrapHappy</dc:creator>
      <dc:date>2021-05-18T06:55:32Z</dc:date>
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      <title>Re: Shredded pork</title>
      <link>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6931336#M149448</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;In the south, we often serve pulled pork with a cabbage slaw that had a dressing of vinegar, oil, celery seed, dry mustard, and a little sugar.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;This slaw must marinate for about 4 hours before serving.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 18 May 2021 19:27:37 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Shredded-pork/m-p/6931336#M149448</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2021-05-18T19:27:37Z</dc:date>
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