topic Re: Ruhbarb in Recipes

Ruhbarb

Ppooh — Sun, 16 May 2021 21:00:03 GMT

David made a drink a couple of weeks ago with ruhbarb and I can't find his recicpe for it . Has anyone seen it?

Re: Ruhbarb

PA Mom-mom — Sun, 16 May 2021 21:12:42 GMT

@Ppooh You may be looking for his Strawberry Rhubarb Sweet Tea. You can find it by searching David's recipes on QVC.

Re: Ruhbarb

qbetzforreal — Sun, 16 May 2021 21:40:06 GMT

@Ppooh

Ingredients

2 cups frozen, sliced rhubarb
1 cup fresh strawberries (washed, tops removed and cut in half)
1 cup granulated sugar
1/2 cup fresh squeezed lemon juice
1 qt water
12 individual black tea bags
2 qts, plus 3 cups water
Mint or basil sprigs for garnish
1 sliced strawberry for each glass served

Preparation

Place rhubarb, strawberries, sugar, and lemon juice in a heavy bottom sauce pot. Stir together and bring to a boil.

Lower heat to medium and simmer gently until rhubarb begins to fall apart, approximately 15–20 minutes. Add the quart of water and bring to a boil again, remove from heat and add tea bags. Allow the tea to steep for 5 minutes (shorter or longer depending on how you prefer the strength of your tea).

Strain contents into a one-gallon pitcher and allow to drain for at least 5 minutes. Add remaining water and chill for 6–8 hours, or until super cold.

When ready to serve, fill a 16-ounce glass with ice and sliced strawberries, pour tea over. and garnish with a large sprig of basil or mint.

Re: Ruhbarb

deepwaterdotter — Sun, 16 May 2021 22:32:51 GMT

As a rhubarb and iced tea lover, I will definitely be trying this recipe.

Re: Ruhbarb

Ppooh — Mon, 17 May 2021 00:33:07 GMT

Thank you

Re: Ruhbarb

Ppooh — Mon, 17 May 2021 00:34:21 GMT

Thank you..Perfect.

Re: Ruhbarb

LillyBee2 — Mon, 17 May 2021 00:39:30 GMT

Nice! this would be great for a BBQ - thanks for the idea and the post! Does anyone have an idea how long it would keep refrigerated? I'd like to try a batch but it looks like it makes a pretty good sized amount.