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    <title>topic Re: Rib roast in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6893087#M148878</link>
    <description>&lt;P&gt;&lt;FONT size="5"&gt;When I cook this type of roast, I stick with a total oven meal; adding a sheet pan of seasoned potatoes and vegetables to roast as well.&lt;/FONT&gt;&lt;/P&gt;</description>
    <pubDate>Sun, 25 Apr 2021 21:09:08 GMT</pubDate>
    <dc:creator>RedTop</dc:creator>
    <dc:date>2021-04-25T21:09:08Z</dc:date>
    <item>
      <title>Rib roast</title>
      <link>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6892471#M148835</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;I had a rib roast in the freezer from Easter, I decided today would be a perfect day to fix.i bought a 4 pound one when they were on sale.my question to you all is what sides would you pare with this?I've always cooked rib roasts on 450 for half an hour.then down to 325.my rub was brown sugar,garlic salt,onion salt and pepper&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 25 Apr 2021 14:23:40 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6892471#M148835</guid>
      <dc:creator>Luvsmyfam</dc:creator>
      <dc:date>2021-04-25T14:23:40Z</dc:date>
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    <item>
      <title>Re: Rib roast</title>
      <link>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6892585#M148838</link>
      <description>&lt;P&gt;I would have chosen a more savory rub rather than sweet. I’d make gravy from the pan drippings. &amp;nbsp;My sides would be mashed cauliflower and either roasted broccoli, asparagus, or brussel sprouts, and some keto cheddar biscuits. &amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 25 Apr 2021 15:26:44 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6892585#M148838</guid>
      <dc:creator>JeanLouiseFinch</dc:creator>
      <dc:date>2021-04-25T15:26:44Z</dc:date>
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    <item>
      <title>Re: Rib roast</title>
      <link>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6892605#M148839</link>
      <description>&lt;P&gt;My sides would be green beans with butter and a baked potato baked until the skin is very crispy and the inside is dry and flaky.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;The roast is the star. &amp;nbsp;You don't even need sides in an ideal world! &amp;nbsp;&lt;img id="womanvery-happy" class="emoticon emoticon-womanvery-happy" src="https://community.qvc.com/i/smilies/16x16_woman-very-happy.png" alt="Woman Very Happy" title="Woman Very Happy" /&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;With a good roast my ideal dessert is something very small and VERY chocolaty. &amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 25 Apr 2021 15:41:00 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6892605#M148839</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2021-04-25T15:41:00Z</dc:date>
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      <title>Re: Rib roast</title>
      <link>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6892621#M148840</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp; &amp;nbsp;once upon a time, rib roast was my go-to meal for company. &amp;nbsp;The roast is so rich, I, too, always kept the sides simple; &amp;nbsp;baked potato and a steamed green veggie was the full main course.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 25 Apr 2021 15:47:33 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6892621#M148840</guid>
      <dc:creator>millieshops</dc:creator>
      <dc:date>2021-04-25T15:47:33Z</dc:date>
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      <title>Re: Rib roast</title>
      <link>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6892631#M148841</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34653"&gt;@millieshops&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp; &amp;nbsp;once upon a time, rib roast was my go-to meal for company. &amp;nbsp;The roast is so rich, I, too, always kept the sides simple; &amp;nbsp;baked potato and a steamed green veggie was the full main course.&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34653"&gt;@millieshops&lt;/a&gt;&amp;nbsp;I agree it IS rich. &amp;nbsp;My favorite steaks are filets and Porterhouse/t-bones rather than rib steaks for that very reason. &amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;But a rib roast is wonderful if crispy on the outside and a little more toward medium inside than medium rare--at least for me. &amp;nbsp; And that's because they are fatty.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 25 Apr 2021 15:50:24 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6892631#M148841</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2021-04-25T15:50:24Z</dc:date>
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      <title>Re: Rib roast</title>
      <link>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6892636#M148842</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;Sides? Mashed or baked potatoes, asparagus or roasted brussels sprouts.&amp;nbsp; Maybe some creamed spinach.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;As for seasoning, no brown sugar, it's not a ham.&amp;nbsp; A good piece of beef only needs kosher salt and pepper.&amp;nbsp; And garlic cloves insert into the meat.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 25 Apr 2021 15:53:55 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6892636#M148842</guid>
      <dc:creator>qbetzforreal</dc:creator>
      <dc:date>2021-04-25T15:53:55Z</dc:date>
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    <item>
      <title>Re: Rib roast</title>
      <link>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6892652#M148843</link>
      <description>&lt;P&gt;A green veggie (asparagus or&amp;nbsp; green beans) and baked sweet potatoes (would go along with your brown sugar rub)&lt;/P&gt;</description>
      <pubDate>Sun, 25 Apr 2021 16:05:04 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6892652#M148843</guid>
      <dc:creator>vabreeze</dc:creator>
      <dc:date>2021-04-25T16:05:04Z</dc:date>
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    <item>
      <title>Re: Rib roast</title>
      <link>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6892665#M148845</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;yes,I realize its not a ham qbetzforreal,and yes I make gravey as well.your sides sound wonderful .I have canned green beans from garden.this will be perfect.thankyou&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 25 Apr 2021 16:15:42 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6892665#M148845</guid>
      <dc:creator>Luvsmyfam</dc:creator>
      <dc:date>2021-04-25T16:15:42Z</dc:date>
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      <title>Re: Rib roast</title>
      <link>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6892730#M148847</link>
      <description>&lt;P&gt;i always love good mashed potatoes - something so comforting about it&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;enjoy ur rib roast - sounds delish&lt;/P&gt;</description>
      <pubDate>Sun, 25 Apr 2021 16:53:09 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6892730#M148847</guid>
      <dc:creator>Yahooey</dc:creator>
      <dc:date>2021-04-25T16:53:09Z</dc:date>
    </item>
    <item>
      <title>Re: Rib roast</title>
      <link>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6892751#M148849</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;I'd serve it with a green salad, roasted vegetables, or grilled asparagus and either garlic mashed potatoes or grilled fresh corn for the starch.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Do what you love!&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 25 Apr 2021 17:07:37 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6892751#M148849</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2021-04-25T17:07:37Z</dc:date>
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    <item>
      <title>Re: Rib roast</title>
      <link>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6892770#M148850</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;As much as I love corn on the cob, I'd probably faint from happiness if I had that and rib roast together.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Now if you wrapped the corn with bacon AND grilled it AND served it with roast, well I'm sure it would be more than I could stand! &amp;nbsp;&lt;img id="womansurprised" class="emoticon emoticon-womansurprised" src="https://community.qvc.com/i/smilies/16x16_woman-surprised.png" alt="Woman Surprised" title="Woman Surprised" /&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Corn season is just aro&lt;/P&gt;</description>
      <pubDate>Sun, 25 Apr 2021 17:20:39 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6892770#M148850</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2021-04-25T17:20:39Z</dc:date>
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    <item>
      <title>Re: Rib roast</title>
      <link>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6892793#M148851</link>
      <description>&lt;P&gt;&lt;FONT face="georgia,palatino" size="3" color="#333399"&gt;May I come for dinner?&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 25 Apr 2021 17:31:02 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6892793#M148851</guid>
      <dc:creator>mspatmac</dc:creator>
      <dc:date>2021-04-25T17:31:02Z</dc:date>
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      <title>Re: Rib roast</title>
      <link>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6892875#M148856</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;As much as I love corn on the cob, I'd probably faint from happiness if I had that and rib roast together.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Now if you wrapped the corn with bacon AND grilled it AND served it with roast, well I'm sure it would be more than I could stand! &amp;nbsp;&lt;img id="womansurprised" class="emoticon emoticon-womansurprised" src="https://community.qvc.com/i/smilies/16x16_woman-surprised.png" alt="Woman Surprised" title="Woman Surprised" /&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Corn season is just aro&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Sweetheart, I believe I would faint from the calories!&amp;nbsp; I don't even need a "new sin"!!!&lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 25 Apr 2021 18:16:45 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6892875#M148856</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2021-04-25T18:16:45Z</dc:date>
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      <title>Re: Rib roast</title>
      <link>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6892889#M148858</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;why yes you may mspat.please bring a adult beverage!&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 25 Apr 2021 18:23:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6892889#M148858</guid>
      <dc:creator>Luvsmyfam</dc:creator>
      <dc:date>2021-04-25T18:23:47Z</dc:date>
    </item>
    <item>
      <title>Re: Rib roast</title>
      <link>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6893087#M148878</link>
      <description>&lt;P&gt;&lt;FONT size="5"&gt;When I cook this type of roast, I stick with a total oven meal; adding a sheet pan of seasoned potatoes and vegetables to roast as well.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 25 Apr 2021 21:09:08 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6893087#M148878</guid>
      <dc:creator>RedTop</dc:creator>
      <dc:date>2021-04-25T21:09:08Z</dc:date>
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      <title>Re: Rib roast</title>
      <link>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6900140#M148997</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;&lt;EM&gt;I have noticed fresh asparagus&amp;nbsp;is in stores here.&amp;nbsp; I would have fresh asparagus, a green salad with chopped pink lady apples, cubes of cheddar cheese and some toasted almond slivers as garnish.&amp;nbsp;&amp;nbsp;&lt;/EM&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 30 Apr 2021 05:01:07 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Rib-roast/m-p/6900140#M148997</guid>
      <dc:creator>DiAnne</dc:creator>
      <dc:date>2021-04-30T05:01:07Z</dc:date>
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