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    <title>topic Re: Asparagus Recipes+Ideas in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Asparagus-Recipes-Ideas/m-p/6840807#M147769</link>
    <description>&lt;P&gt;&lt;FONT size="2"&gt;&lt;STRONG&gt;Asparagus Soup&amp;nbsp; &lt;/STRONG&gt;serves 6&lt;/FONT&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;2 tablespoons olive oil&lt;/FONT&gt;&lt;BR /&gt;&lt;FONT size="2"&gt;1 large Vidalia onion, diced (or any mild onion)&lt;/FONT&gt;&lt;BR /&gt;&lt;FONT size="2"&gt;1 large leek, slice&amp;nbsp; white and light green parts only&lt;/FONT&gt;&lt;BR /&gt;&lt;FONT size="2"&gt;1 pound asparagus, trim and cut into 1-2 inch pieces&lt;/FONT&gt;&lt;BR /&gt;&lt;FONT size="2"&gt;1 pound russet potatoes, diced into 1-inch cubes&lt;/FONT&gt;&lt;BR /&gt;&lt;FONT size="2"&gt;4-5 cups low sodium chicken broth&lt;/FONT&gt;&lt;BR /&gt;&lt;FONT size="2"&gt;1 teaspoon kosher salt&lt;/FONT&gt;&lt;BR /&gt;&lt;FONT size="2"&gt;2 teaspoons fresh thyme, chopped - optional&lt;/FONT&gt;&lt;BR /&gt;&lt;FONT size="2"&gt;2 teaspoons fresh marjoram, chopped - optional&lt;/FONT&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;FONT size="2"&gt;If you wish the soup to be even creamier you can add in 1/4 cup of greek yogurt (or half and half or heavy cream) just before pureeing.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;Bunch of fresh chives, sliced thin and&amp;nbsp;high quality olive oil to drizzle over top.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
    <pubDate>Wed, 24 Mar 2021 21:43:21 GMT</pubDate>
    <dc:creator>Zhills</dc:creator>
    <dc:date>2021-03-24T21:43:21Z</dc:date>
    <item>
      <title>Asparagus Recipes+Ideas</title>
      <link>https://community.qvc.com/t5/Recipes/Asparagus-Recipes-Ideas/m-p/6839899#M147738</link>
      <description>&lt;P&gt;Asparagus is at a great price here and so good!&amp;nbsp; What are your favorite ways to use it?&amp;nbsp; I usually just roast it and sometimes top with poached eggs for a light dinner.&amp;nbsp; &amp;nbsp;Last night I made my usual pasta with garlic and oil, but then also added in shrimp and asparagus with some lemon zest.&amp;nbsp; So good!&lt;/P&gt;</description>
      <pubDate>Wed, 24 Mar 2021 13:33:58 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Asparagus-Recipes-Ideas/m-p/6839899#M147738</guid>
      <dc:creator>Knit-Chick</dc:creator>
      <dc:date>2021-03-24T13:33:58Z</dc:date>
    </item>
    <item>
      <title>Re: Asparagus Recipes+Ideas</title>
      <link>https://community.qvc.com/t5/Recipes/Asparagus-Recipes-Ideas/m-p/6839922#M147740</link>
      <description>&lt;P&gt;&lt;FONT face="verdana,geneva" size="3"&gt;I've been paying around $1.50/lb., which is great. I bought an asparagus steamer ten years ago and use it frequently. That and&amp;nbsp;an&amp;nbsp;omelette pan are my only single purpose kitchen tools. Otherwise I drizzle with olive oil, cover with grated cheese and bake at 325 until tender.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 24 Mar 2021 13:48:27 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Asparagus-Recipes-Ideas/m-p/6839922#M147740</guid>
      <dc:creator>PickyPicky3</dc:creator>
      <dc:date>2021-03-24T13:48:27Z</dc:date>
    </item>
    <item>
      <title>Re: Asparagus Recipes+Ideas</title>
      <link>https://community.qvc.com/t5/Recipes/Asparagus-Recipes-Ideas/m-p/6839981#M147742</link>
      <description>&lt;P&gt;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/233541iCBDDA1AB7719E84E/image-size/original?v=1.0&amp;amp;px=-1" border="0" alt="58DCB8A3-5F31-4452-992D-C5CD4C8211E5.jpeg" title="58DCB8A3-5F31-4452-992D-C5CD4C8211E5.jpeg" /&gt;&lt;/P&gt;&lt;P&gt;I found this stuff and it is so good and easy. Just mix in a little water with package mix in a pan and add asparagus. Cook for about 10 minutes and you're done. My husband loves it and would probably eat it every night.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 24 Mar 2021 14:22:45 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Asparagus-Recipes-Ideas/m-p/6839981#M147742</guid>
      <dc:creator>Lali1</dc:creator>
      <dc:date>2021-03-24T14:22:45Z</dc:date>
    </item>
    <item>
      <title>Re: Asparagus Recipes+Ideas</title>
      <link>https://community.qvc.com/t5/Recipes/Asparagus-Recipes-Ideas/m-p/6840202#M147748</link>
      <description>&lt;P&gt;Oven roasted is my favorite way, but if I want to speed things up I’ll cut the asparagus up and sauté it. Sometimes I’ll add garlic, sometimes a sprinkle of Parmesan cheese. &amp;nbsp;We had roasted asparagus last night with our steak. It’s one of our go to veggies.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 24 Mar 2021 16:03:45 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Asparagus-Recipes-Ideas/m-p/6840202#M147748</guid>
      <dc:creator>JeanLouiseFinch</dc:creator>
      <dc:date>2021-03-24T16:03:45Z</dc:date>
    </item>
    <item>
      <title>Re: Asparagus Recipes+Ideas</title>
      <link>https://community.qvc.com/t5/Recipes/Asparagus-Recipes-Ideas/m-p/6840401#M147756</link>
      <description>&lt;P&gt;A very light coating of oil, sprinkle fresh parm cheese and pepper.&amp;nbsp; Cook 10 minutes at 400.&amp;nbsp; Lightly sprinkle a bit of lemon juice when they're done.&lt;/P&gt;</description>
      <pubDate>Wed, 24 Mar 2021 18:01:04 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Asparagus-Recipes-Ideas/m-p/6840401#M147756</guid>
      <dc:creator>FatCatinCT</dc:creator>
      <dc:date>2021-03-24T18:01:04Z</dc:date>
    </item>
    <item>
      <title>Re: Asparagus Recipes+Ideas</title>
      <link>https://community.qvc.com/t5/Recipes/Asparagus-Recipes-Ideas/m-p/6840502#M147763</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;Love grilled asparagus and&amp;nbsp; roasted yellow crook neck squash with onions in a little pasta with pesto and a little parm.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 24 Mar 2021 18:56:24 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Asparagus-Recipes-Ideas/m-p/6840502#M147763</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2021-03-24T18:56:24Z</dc:date>
    </item>
    <item>
      <title>Re: Asparagus Recipes+Ideas</title>
      <link>https://community.qvc.com/t5/Recipes/Asparagus-Recipes-Ideas/m-p/6840807#M147769</link>
      <description>&lt;P&gt;&lt;FONT size="2"&gt;&lt;STRONG&gt;Asparagus Soup&amp;nbsp; &lt;/STRONG&gt;serves 6&lt;/FONT&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;2 tablespoons olive oil&lt;/FONT&gt;&lt;BR /&gt;&lt;FONT size="2"&gt;1 large Vidalia onion, diced (or any mild onion)&lt;/FONT&gt;&lt;BR /&gt;&lt;FONT size="2"&gt;1 large leek, slice&amp;nbsp; white and light green parts only&lt;/FONT&gt;&lt;BR /&gt;&lt;FONT size="2"&gt;1 pound asparagus, trim and cut into 1-2 inch pieces&lt;/FONT&gt;&lt;BR /&gt;&lt;FONT size="2"&gt;1 pound russet potatoes, diced into 1-inch cubes&lt;/FONT&gt;&lt;BR /&gt;&lt;FONT size="2"&gt;4-5 cups low sodium chicken broth&lt;/FONT&gt;&lt;BR /&gt;&lt;FONT size="2"&gt;1 teaspoon kosher salt&lt;/FONT&gt;&lt;BR /&gt;&lt;FONT size="2"&gt;2 teaspoons fresh thyme, chopped - optional&lt;/FONT&gt;&lt;BR /&gt;&lt;FONT size="2"&gt;2 teaspoons fresh marjoram, chopped - optional&lt;/FONT&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;FONT size="2"&gt;If you wish the soup to be even creamier you can add in 1/4 cup of greek yogurt (or half and half or heavy cream) just before pureeing.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;Bunch of fresh chives, sliced thin and&amp;nbsp;high quality olive oil to drizzle over top.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 24 Mar 2021 21:43:21 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Asparagus-Recipes-Ideas/m-p/6840807#M147769</guid>
      <dc:creator>Zhills</dc:creator>
      <dc:date>2021-03-24T21:43:21Z</dc:date>
    </item>
    <item>
      <title>Re: Asparagus Recipes+Ideas</title>
      <link>https://community.qvc.com/t5/Recipes/Asparagus-Recipes-Ideas/m-p/6840817#M147770</link>
      <description>&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;&lt;STRONG&gt;Shrimp and Asparagus over Penne&lt;BR /&gt;&lt;BR /&gt;&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;Cook: 8 oz penne in boiling water.&lt;BR /&gt;&lt;BR /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;&lt;STRONG&gt;&lt;EM&gt;Saute:&lt;/EM&gt;&lt;/STRONG&gt;&amp;nbsp; in 2 Tbsp olive oil&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;1 clove garlic&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;8 oz asparagus&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;(cut into 1/4" pieces) Cook stalks 3 mins, add tips, cook another 3&amp;nbsp; mins.&lt;BR /&gt;&lt;BR /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;&lt;STRONG&gt;&lt;EM&gt;Add:&lt;/EM&gt;&lt;/STRONG&gt;&amp;nbsp; 1 fresh tomato chopped small&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;&lt;EM&gt;Cover and set aside.&lt;BR /&gt;&lt;BR /&gt;&lt;/EM&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;&lt;STRONG&gt;Saute in:&lt;/STRONG&gt; 2 Tbsp olive oil&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;1 clove garlic and cook until golden.&amp;nbsp; &lt;EM&gt;Do not burn!&lt;BR /&gt;&lt;BR /&gt;&lt;/EM&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;&lt;STRONG&gt;Add:&lt;/STRONG&gt; 8 shrimp (peeled and deveined) and cook until pink.&lt;BR /&gt;&lt;BR /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;&lt;STRONG&gt;Add veggies to shrimp.&lt;/STRONG&gt;&amp;nbsp; Salt and pepper to taste.&amp;nbsp;&lt;BR /&gt;&lt;BR /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;Pour wine over all if desired.&amp;nbsp; (Great without it)&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;&lt;EM&gt;Serve over a plate of cooked penne.&amp;nbsp; Beautiful and delicious dish!&lt;/EM&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;EM&gt;&lt;FONT size="2"&gt;It is easier to make if you have everything out and ready before you even start cooking.&amp;nbsp; Everything moves rather quickly.&amp;nbsp;&amp;nbsp;&lt;/FONT&gt;&lt;/EM&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 24 Mar 2021 21:41:49 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Asparagus-Recipes-Ideas/m-p/6840817#M147770</guid>
      <dc:creator>Zhills</dc:creator>
      <dc:date>2021-03-24T21:41:49Z</dc:date>
    </item>
    <item>
      <title>Re: Asparagus Recipes+Ideas</title>
      <link>https://community.qvc.com/t5/Recipes/Asparagus-Recipes-Ideas/m-p/6840828#M147772</link>
      <description>&lt;P&gt;Oh man up until a year ago (pre-pandemic) I was able to get organic frozen asparagus at Whole Foods.&amp;nbsp; So easy to prepare, I made it every day---I'm not kidding.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I'd just saute with a little olive oil and sliced garlic.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 24 Mar 2021 21:45:48 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Asparagus-Recipes-Ideas/m-p/6840828#M147772</guid>
      <dc:creator>Lucky Charm</dc:creator>
      <dc:date>2021-03-24T21:45:48Z</dc:date>
    </item>
    <item>
      <title>Re: Asparagus Recipes+Ideas</title>
      <link>https://community.qvc.com/t5/Recipes/Asparagus-Recipes-Ideas/m-p/6841007#M147777</link>
      <description>&lt;P&gt;We love fresh asparagus, but not overly cooked. I usually just add a tad of water and microwave medium spears for 3 minutes or so.....then drain the water and drizzle with olive oil, a little minced garlic,and salt &amp;amp; pepper. Simple, but so good. I've used asparagus in quiche and soup, but thought that the flavor was sort of lost. I like it all on its own....a big slice of garlic cheese bread and a plate of asparagus is a great meal for me!&lt;/P&gt;</description>
      <pubDate>Wed, 24 Mar 2021 23:27:39 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Asparagus-Recipes-Ideas/m-p/6841007#M147777</guid>
      <dc:creator>jannabelle1</dc:creator>
      <dc:date>2021-03-24T23:27:39Z</dc:date>
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