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    <title>topic 12 Best Products Hitting Trader Joe's Shelves This Spring, According to Employees in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816813#M147223</link>
    <description>&lt;P&gt;Anything on this new list of interest to you?&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;1. Chocolate and Peanut Butter Joe-Joe Cookies&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;&lt;SPAN&gt;Chances are, if you like TJ's Dark Chocolate Peanut Butter Cups&amp;nbsp;&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;STRONG&gt;&lt;SPAN&gt;&amp;nbsp;you'll love this new treat. Inspired by the Dark Chocolate Covered Peppermint Joe-Joe's&amp;nbsp;&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;STRONG&gt;&lt;SPAN&gt;&amp;nbsp;that fly off shelves during the winter holidays, Sloan explains that this isn't just a cookie filled with peanut-flavored stuffing. The cookie developers "went from a dark chocolate coating to a milk chocolate coating to a peanut butter coating. I think it was worth it," he says. Miller adds, snacking as she chats: "I don't want to stop eating it!"&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt;</description>
    <pubDate>Fri, 12 Mar 2021 02:48:58 GMT</pubDate>
    <dc:creator>Chi-town girl</dc:creator>
    <dc:date>2021-03-12T02:48:58Z</dc:date>
    <item>
      <title>12 Best Products Hitting Trader Joe's Shelves This Spring, According to Employees</title>
      <link>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816813#M147223</link>
      <description>&lt;P&gt;Anything on this new list of interest to you?&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;1. Chocolate and Peanut Butter Joe-Joe Cookies&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;&lt;SPAN&gt;Chances are, if you like TJ's Dark Chocolate Peanut Butter Cups&amp;nbsp;&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;STRONG&gt;&lt;SPAN&gt;&amp;nbsp;you'll love this new treat. Inspired by the Dark Chocolate Covered Peppermint Joe-Joe's&amp;nbsp;&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;STRONG&gt;&lt;SPAN&gt;&amp;nbsp;that fly off shelves during the winter holidays, Sloan explains that this isn't just a cookie filled with peanut-flavored stuffing. The cookie developers "went from a dark chocolate coating to a milk chocolate coating to a peanut butter coating. I think it was worth it," he says. Miller adds, snacking as she chats: "I don't want to stop eating it!"&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 12 Mar 2021 02:48:58 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816813#M147223</guid>
      <dc:creator>Chi-town girl</dc:creator>
      <dc:date>2021-03-12T02:48:58Z</dc:date>
    </item>
    <item>
      <title>Re: 12 Best Products Hitting Trader Joe's Shelves This Spring, According to Employees</title>
      <link>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816821#M147224</link>
      <description>&lt;P&gt;&lt;STRONG&gt;2. Almond Butter Almonds&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;&lt;IMG src="https://www.traderjoes.com/TJ_CMS_Content/Images/Digin/Uploads/68322-almond-butter-almonds-WN.jpg" border="0" alt="bag of Trader Joe's Almond Butter Almonds spilled open on its side" /&gt;&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;Already available and already a hit, these nuts are "perhaps the almondiest almond product we've ever offered," . "A little more savory, saltiness than I remembered and I like that," Sloan says. It's not too sweet but still full of flavor, since the recipe starts with a roasted almond. "So you get that crisp roasted texture," he adds.&lt;/P&gt;</description>
      <pubDate>Fri, 12 Mar 2021 02:52:08 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816821#M147224</guid>
      <dc:creator>Chi-town girl</dc:creator>
      <dc:date>2021-03-12T02:52:08Z</dc:date>
    </item>
    <item>
      <title>Re: 12 Best Products Hitting Trader Joe's Shelves This Spring, According to Employees</title>
      <link>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816826#M147225</link>
      <description>&lt;STRONG&gt;3. Grapefruit Body Butter&lt;/STRONG&gt;&lt;P&gt;A new scent of an old beauty aisle favorite, this body butter has a moisturizing coconut oil base, plus vitamin E, aloe and a "very comfortable and warm aroma," according to Miller. Expect to spot it on shelves in early- to mid-March&lt;/P&gt;</description>
      <pubDate>Fri, 12 Mar 2021 02:54:22 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816826#M147225</guid>
      <dc:creator>Chi-town girl</dc:creator>
      <dc:date>2021-03-12T02:54:22Z</dc:date>
    </item>
    <item>
      <title>Re: 12 Best Products Hitting Trader Joe's Shelves This Spring, According to Employees</title>
      <link>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816831#M147226</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/166943"&gt;@Chi-town girl&lt;/a&gt;&amp;nbsp; good to see you!&amp;nbsp; I was concerned&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 12 Mar 2021 02:58:01 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816831#M147226</guid>
      <dc:creator>Mary Bailey</dc:creator>
      <dc:date>2021-03-12T02:58:01Z</dc:date>
    </item>
    <item>
      <title>Re: 12 Best Products Hitting Trader Joe's Shelves This Spring, According to Employees</title>
      <link>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816842#M147227</link>
      <description>&lt;P&gt;&lt;STRONG&gt;4. Ruby Red Grapefruit Segments&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;Peeled, packaged and ready to eat, Sloan admits the brand is handling a first world problem by taking the skin off the fresh and juicy citrus. "I'll take a moment to acknowledge how great life is when our biggest challenge is, 'God, that grapefruit is a real pain in the neck to deal with,'" he says. Still, these will speed up prep for our Romaine Salad with Grapefruit and Shrimp and Red Grapefruit Salad with Avocado and Pistachios we're not mad about that&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Salad recipes from Eating Well&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;DIV class="printedRecipe__header"&gt;&lt;DIV class="printedRecipe__summary"&gt;&lt;DIV class="printedRecipe__heading printedRecipe__heading--title"&gt;&lt;STRONG&gt;Romaine Salad with Grapefruit &amp;amp; Shrimp&lt;/STRONG&gt;&lt;/DIV&gt;&lt;DIV class="component recipe-ratings "&gt;&lt;DIV class="ratings-dropdown-button"&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class="printedRecipe__text"&gt;The burst-in-your-mouth juicy sweetness of red grapefruit is a great partner for the slightly briny and chewy bite of cooked shrimp. In this healthy salad recipe, we use romaine lettuce and red cabbage, but a handful of peppery arugula or watercress would be a nice addition.&lt;/DIV&gt;&lt;DIV class="printedRecipe__text"&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class="printedRecipe__meta"&gt;&lt;DIV class="two-subcol-content-wrapper"&gt;&lt;DIV class="recipe-meta-item"&gt;&lt;DIV class="recipe-meta-item-header"&gt;Active:35 mins&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class="recipe-meta-item"&gt;&lt;DIV class="recipe-meta-item-header"&gt;Total:35 mins&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class="two-subcol-content-wrapper"&gt;&lt;DIV class="recipe-meta-item"&gt;&lt;DIV class="recipe-meta-item-header"&gt;Servings:4&lt;/DIV&gt;&lt;DIV class="recipe-meta-item-header"&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class="printedRecipe__image"&gt;&lt;IMG src="https://imagesvc.meredithcorp.io/v3/mm/image?q=85&amp;amp;c=sc&amp;amp;poi=face&amp;amp;w=300&amp;amp;h=300&amp;amp;url=https%3A%2F%2Fstatic.onecms.io%2Fwp-content%2Fuploads%2Fsites%2F44%2F2019%2F08%2F26232402%2F4293534.jpg" border="0" alt="Romaine Salad with Grapefruit &amp;amp; Shrimp" /&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class="printedRecipe__content"&gt;&lt;DIV class="printedRecipe__contentLeft"&gt;&lt;DIV class="section-headline"&gt;Ingredients&lt;/DIV&gt;Ingredient Checklist&lt;UL class="ingredients-section"&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;2 large red grapefruit (about 1 pound each)&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;¼ cup extra-virgin olive oil plus 1 tablespoon, divided&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;1 tablespoon white-wine vinegar&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;1 clove garlic, minced&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;1 teaspoon hot sauce, or to taste&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;½ teaspoon salt&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;¼ teaspoon ground pepper, plus more to taste&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;1-1 1/4 pounds peeled and deveined raw shrimp (16-20 count), tails left on if desired&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;8 cups coarsely chopped romaine lettuce&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;1 cup very thinly sliced red cabbage&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;½ cup slivered sweet onion&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;8 sprigs fresh cilantro&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;/UL&gt;&lt;/DIV&gt;&lt;DIV class="printedRecipe__contentRight"&gt;DirectionsInstructions Checklist&lt;UL class="instructions-section"&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="checkbox-list-text"&gt;Step 1&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;DIV class="section-body"&gt;&lt;DIV class="paragraph"&gt;&lt;P&gt;Working over a medium nonreactive bowl, suprême grapefruit (see Tips). Squeeze the membranes to extract any extra juice. Measure 3 tablespoons juice into a large nonreactive bowl; save the remaining juice for another use.&lt;/P&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="checkbox-list-text"&gt;Step 2&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;DIV class="section-body"&gt;&lt;DIV class="paragraph"&gt;&lt;P&gt;Whisk 1/4 cup oil into the large bowl along with vinegar, garlic, hot sauce, salt and pepper.&lt;/P&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="checkbox-list-text"&gt;Step 3&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;DIV class="section-body"&gt;&lt;DIV class="paragraph"&gt;&lt;P&gt;Heat the remaining 1 tablespoon oil in a large skillet over medium heat. Add shrimp and cook, stirring, until pink and just cooked through, about 3 minutes. Transfer to a medium bowl and toss with 1 tablespoon of the dressing.&lt;/P&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="checkbox-list-text"&gt;Step 4&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;DIV class="section-body"&gt;&lt;DIV class="paragraph"&gt;&lt;P&gt;To serve, toss lettuce, cabbage and onion with the remaining dressing in the large bowl. Divide among 4 plates. Top with the shrimp and the grapefruit segments. Season with pepper, if desired, and garnish with cilantro.&lt;/P&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;/UL&gt;&lt;DIV class="component recipe-notes"&gt;&lt;DIV class="recipe-note container"&gt;Tips&lt;P&gt;Tips: Be sure to use a nonreactive bowl--stainless-steel, enamel-coated or glass--when working with acidic food like grapefruit. Reactive vessels, such as aluminum and cast-iron, can impart off colors and/or flavors.&lt;/P&gt;&lt;/DIV&gt;&lt;DIV class="recipe-note container"&gt;Tips&lt;P&gt;To suprême: Use this technique to get pretty, pith-free citrus sections every time. Cut a thin slice off the top and bottom of the fruit with a large sharp knife. Place on a cutting board. Remove the peel and white pith below, following the curve of the fruit as you go. Working over a bowl, switch to a small sharp knife and cut each segment from the surrounding membranes. Squeeze any extra juice from the membranes, if desired.&lt;/P&gt;&lt;/DIV&gt;&lt;/DIV&gt;Nutrition Facts&lt;DIV class="partial recipe-nutrition-section"&gt;&lt;DIV class="section-label"&gt;Serving Size: &lt;SPAN class="section-body"&gt;3 Oz. Shrimp &amp;amp; 2 1/2 Cups Salad Each&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class="section-label"&gt;Per Serving:&lt;/DIV&gt;&lt;DIV class="section-body"&gt;324 calories; protein 25.2g; carbohydrates 16.4g; dietary fiber 3.9g; sugars 10.4g; fat 18.5g; saturated fat 2.6g; cholesterol 182.6mg; vitamin a iu 9502.7IU; vitamin c 59.9mg; folate 146.5mcg; calcium 131.9mg; iron 1.8mg; magnesium 68.2mg; potassium 780.3mg; sodium 469.8mg.&lt;/DIV&gt;&lt;DIV class="section-label"&gt;Exchanges:&amp;nbsp;&lt;SPAN&gt;1 Vegetable, 1/2 Fruit, 2 1/2 Lean Meat, 3 1/2 Fat&lt;/SPAN&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;DIV class="printedRecipe__header"&gt;&lt;DIV class="printedRecipe__summary"&gt;&lt;DIV class="printedRecipe__heading printedRecipe__heading--title"&gt;&lt;STRONG&gt;Red Grapefruit Salad with Avocado &amp;amp; Pistachios&lt;/STRONG&gt;&lt;/DIV&gt;&lt;DIV class="component recipe-ratings "&gt;&lt;DIV class="ratings-dropdown-button"&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class="printedRecipe__text"&gt;The simplicity of this grapefruit salad recipe really lets the flavors of the fruit and avocado shine through. If you haven't tried chervil, it's worth seeking out. The herb looks like lacy parsley and, though subtle, has hints of licorice and anise with a touch of basil. Serve as a first course or as a side for roast pork.&lt;/DIV&gt;&lt;DIV class="printedRecipe__text"&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class="printedRecipe__meta"&gt;&lt;DIV class="two-subcol-content-wrapper"&gt;&lt;DIV class="recipe-meta-item"&gt;&lt;DIV class="recipe-meta-item-header"&gt;Active:20 mins&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class="recipe-meta-item"&gt;&lt;DIV class="recipe-meta-item-header"&gt;Total:20 mins&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class="two-subcol-content-wrapper"&gt;&lt;DIV class="recipe-meta-item"&gt;&lt;DIV class="recipe-meta-item-header"&gt;Servings: 6&lt;/DIV&gt;&lt;DIV class="recipe-meta-item-header"&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class="printedRecipe__image"&gt;&lt;IMG src="https://imagesvc.meredithcorp.io/v3/mm/image?q=85&amp;amp;c=sc&amp;amp;poi=face&amp;amp;w=300&amp;amp;h=300&amp;amp;url=https%3A%2F%2Fcf-images.us-east-1.prod.boltdns.net%2Fv1%2Fstatic%2F5118192885001%2F5ca5f0cd-eb8f-45a8-a8b9-a64792a8b0ef%2F0db3970d-26fa-476e-9f44-0474bed6e51e%2F1280x720%2Fmatch%2Fimage.jpg" border="0" alt="Red Grapefruit Salad with Avocado &amp;amp; Pistachios" /&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class="printedRecipe__content"&gt;&lt;DIV class="printedRecipe__contentLeft"&gt;&lt;DIV class="section-headline"&gt;Ingredients&lt;/DIV&gt;Ingredient Checklist&lt;UL class="ingredients-section"&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;2 tablespoons white balsamic vinegar&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;3 large red grapefruit (about 1 pound each)&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;1 tablespoon finely chopped shallot&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;1 teaspoon honey&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;1 teaspoon Dijon mustard&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;3 tablespoons extra-virgin olive oil&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;¼ teaspoon kosher salt&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;Freshly ground black pepper&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;2 firm ripe avocados, thinly sliced&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;⅓ cup unsalted roasted shelled pistachios&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;¼ cup fresh chervil or 1 small bunch red watercress, trimmed&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;Maldon or other flaky salt for serving&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;/UL&gt;&lt;/DIV&gt;&lt;DIV class="printedRecipe__contentRight"&gt;DirectionsInstructions Checklist&lt;UL class="instructions-section"&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="checkbox-list-text"&gt;Step 1&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;DIV class="section-body"&gt;&lt;DIV class="paragraph"&gt;&lt;P&gt;Remove skin and white pith from grapefruit with a sharp knife and discard. Cut each grapefruit into 1/2-inch-thick round slices.&lt;/P&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="checkbox-list-text"&gt;Step 2&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;DIV class="section-body"&gt;&lt;DIV class="paragraph"&gt;&lt;P&gt;Whisk vinegar, shallot, honey and mustard in a medium bowl. In a slow, steady stream, whisk in oil until well combined. Season with kosher salt and pepper.&lt;/P&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="checkbox-list-text"&gt;Step 3&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;DIV class="section-body"&gt;&lt;DIV class="paragraph"&gt;&lt;P&gt;Arrange the grapefruit slices, avocado slices, pistachios and chervil (or watercress) on a serving platter. Drizzle with the dressing. Serve sprinkled with Maldon salt and more pepper, if desired.&lt;/P&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;/UL&gt;Nutrition Facts&lt;DIV class="partial recipe-nutrition-section"&gt;&lt;DIV class="section-label"&gt;Serving Size: &lt;SPAN class="section-body"&gt;1 Cup Each&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class="section-label"&gt;Per Serving:&lt;/DIV&gt;&lt;DIV class="section-body"&gt;272 calories; protein 3.8g; carbohydrates 23g; dietary fiber 7.2g; sugars 11.3g; fat 20.1g; saturated fat 2.8g; vitamin a iu 1575.6IU; vitamin c 46mg; folate 74.5mcg; calcium 46.5mg; iron 0.8mg; magnesium 39.3mg; potassium 577.3mg; sodium 70.5mg; added sugar 1g.&lt;/DIV&gt;&lt;DIV class="section-label"&gt;Exchanges:&amp;nbsp;&lt;SPAN&gt;1 Fruit, 4 Fat&lt;/SPAN&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;</description>
      <pubDate>Fri, 12 Mar 2021 03:07:23 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816842#M147227</guid>
      <dc:creator>Chi-town girl</dc:creator>
      <dc:date>2021-03-12T03:07:23Z</dc:date>
    </item>
    <item>
      <title>Re: 12 Best Products Hitting Trader Joe's Shelves This Spring, According to Employees</title>
      <link>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816846#M147228</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34871"&gt;@Mary Bailey&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/166943"&gt;@Chi-town girl&lt;/a&gt;&amp;nbsp; good to see you!&amp;nbsp; I was concerned&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34871"&gt;@Mary Bailey&lt;/a&gt;&amp;nbsp;- hi! All is good - I just took a break. Hope you are well&amp;nbsp;&lt;img id="heart" class="emoticon emoticon-heart" src="https://community.qvc.com/i/smilies/16x16_heart.png" alt="Heart" title="Heart" /&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 12 Mar 2021 03:09:07 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816846#M147228</guid>
      <dc:creator>Chi-town girl</dc:creator>
      <dc:date>2021-03-12T03:09:07Z</dc:date>
    </item>
    <item>
      <title>Re: 12 Best Products Hitting Trader Joe's Shelves This Spring, According to Employees</title>
      <link>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816848#M147229</link>
      <description>&lt;P&gt;&lt;STRONG&gt;5. Ginger-Lemon and Lemon-Strawberry Sparkling Apple Cider Vinegar Beverages&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;"Fermented beverages...things like kombucha, kefir water, even drinking vinegars have been getting a lot of attention, which is kind of exactly what we've done with these two new organic sparkling apple cider vinegar beverages," Sloan says. The hosts agree they make a lower-sugar swap for soda and pack a refreshing, tart and tangy flavor. "I'm a kombucha drinker. I really like kombucha and I know that this doesn't have those same sort of probiotic benefits, but this reminds me of kombucha. And I really like it," Miller says. "I wonder if you could use the Ginger and Lemon one to make a version of like a Moscow mule?" We like the way you think, Tara.&lt;/P&gt;</description>
      <pubDate>Fri, 12 Mar 2021 03:11:38 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816848#M147229</guid>
      <dc:creator>Chi-town girl</dc:creator>
      <dc:date>2021-03-12T03:11:38Z</dc:date>
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    <item>
      <title>Re: 12 Best Products Hitting Trader Joe's Shelves This Spring, According to Employees</title>
      <link>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816850#M147230</link>
      <description>&lt;STRONG&gt;6. Oven-Baked Cheese Bites with Tomato and Chili&lt;/STRONG&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Miller describes these as "spicy, pizza-flavored oven-baked cheese bites," that pack in a little heat—reminiscent of the jar of red pepper flakes that's often served alongside your pie at slice shops. Sloan explains that these gluten-free bites are an evolution of sorts. "We started with the Plain Baked Cheese Bites, they were popular. We did a special holiday version of Truffle Cheese Bites &amp;nbsp;and I think those have now become an everyday product, they're so popular. So if two is good, three must be better...I think this'll be really popular," he says.&lt;/P&gt;</description>
      <pubDate>Fri, 12 Mar 2021 03:14:04 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816850#M147230</guid>
      <dc:creator>Chi-town girl</dc:creator>
      <dc:date>2021-03-12T03:14:04Z</dc:date>
    </item>
    <item>
      <title>Re: 12 Best Products Hitting Trader Joe's Shelves This Spring, According to Employees</title>
      <link>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816856#M147231</link>
      <description>&lt;P&gt;&lt;STRONG&gt;7. Gluten-Free Cinnamon Coffee Cake Muffins&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/232557iC977A5F02CADBEEE/image-size/original?v=1.0&amp;amp;px=-1" border="0" alt="intro-1610125100.jpg" title="intro-1610125100.jpg" /&gt;&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;"I love cinnamon and sugar...I sometimes get a little anxious when we put certain claims on a label. So this label says that these muffins are 'moist' and it's like, 'Oh, I hope they really will be cause we've got to live up to that.' These deliver. They're incredibly moist," Sloan says. Studded with cinnamon chips and even better enjoyed after being warmed in the microwave for a few seconds, these muffins are fully baked and available in a four-pack near the other breads and baked goods.&lt;/P&gt;</description>
      <pubDate>Fri, 12 Mar 2021 03:18:00 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816856#M147231</guid>
      <dc:creator>Chi-town girl</dc:creator>
      <dc:date>2021-03-12T03:18:00Z</dc:date>
    </item>
    <item>
      <title>Re: 12 Best Products Hitting Trader Joe's Shelves This Spring, According to Employees</title>
      <link>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816858#M147232</link>
      <description>&lt;P&gt;&lt;STRONG&gt;8. Creamy Cauliflower Jalapeño Dip&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;&lt;IMG src="https://www.traderjoes.com/TJ_CMS_Content/Images/Digin/Uploads/67700-cauliflower-jalapeno-dip-WN.jpg" border="0" alt="A cast iron skillet of broiled Trader Joe's Creamy Cauliflower Jalapeño Dip with toasted baguette for dipping" /&gt;&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Even though this new (and in stock now) dip is sold in the refrigerator section and designed to be served chilled, it might just be even better warm, Miller and Sloan say. Try slathering the cauliflower-based, 40-calorie-per-serving dip on focaccia, pizza crust or a halved baguette and broil until melty. "There is nithing cauliflower can't do. I never thought I would say those words because cauliflower has long...HAD long been my least favorite vegetable, just didn't like it. I eat it all the time now in all different kinds of ways. I eat riced cauliflower. I eat fried cauliflower. I eat roasted cauliflower," Miller says. "I'm about to go buy this Creamy Cauliflower Jalapeño Dip because it just has everything going on. It has creamy, creamy, creamy texture. It has a little kick from the jalapeño. It's super cheesy 'cause it has cream cheese, it has Parmesan cheese [and] it has ricotta cheese."&lt;/P&gt;</description>
      <pubDate>Fri, 12 Mar 2021 03:21:58 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816858#M147232</guid>
      <dc:creator>Chi-town girl</dc:creator>
      <dc:date>2021-03-12T03:21:58Z</dc:date>
    </item>
    <item>
      <title>Re: 12 Best Products Hitting Trader Joe's Shelves This Spring, According to Employees</title>
      <link>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816870#M147233</link>
      <description>&lt;P&gt;&lt;STRONG&gt;9. Organic Banana Fruit Spread&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/232558iE4CB67E708151AB5/image-size/original?v=1.0&amp;amp;px=-1" border="0" alt="vwcax09gahj61.jpg" title="vwcax09gahj61.jpg" /&gt;&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;If you dig peanut butter and jelly, but are getting a bit bored by your usual fruit preserves, this might just be your jam (literally). It looks like butterscotch pudding, according to the hosts, but pairs well with peanut butter and bread or as a filling for peanut butter cupcakes. "I think this is going to be a hit," Sloan says&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Recipe from Eating Well&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;DIV class="printedRecipe__header"&gt;&lt;DIV class="printedRecipe__summary"&gt;&lt;DIV class="printedRecipe__heading printedRecipe__heading--title"&gt;&lt;STRONG&gt;Peanut Butter Blossom Mini Cakes&lt;/STRONG&gt;&lt;/DIV&gt;&lt;DIV class="component recipe-ratings "&gt;&lt;DIV class="ratings-dropdown-button"&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class="printedRecipe__text"&gt;The classic holiday peanut butter blossom cookie recipe gets re-made into diabetic-friendly, creamy peanut-butter cupcakes with only 81 calories each.&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class="printedRecipe__meta"&gt;&lt;DIV class="two-subcol-content-wrapper"&gt;&lt;DIV class="recipe-meta-item"&gt;&lt;DIV class="recipe-meta-item-header"&gt;Active:30 mins&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class="recipe-meta-item"&gt;&lt;DIV class="recipe-meta-item-header"&gt;Total:55 mins&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class="two-subcol-content-wrapper"&gt;&lt;DIV class="recipe-meta-item"&gt;&lt;DIV class="recipe-meta-item-header"&gt;Servings:20&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class="printedRecipe__image"&gt;&lt;IMG src="https://imagesvc.meredithcorp.io/v3/mm/image?q=85&amp;amp;c=sc&amp;amp;poi=face&amp;amp;w=300&amp;amp;h=300&amp;amp;url=https%3A%2F%2Fstatic.onecms.io%2Fwp-content%2Fuploads%2Fsites%2F44%2F2019%2F08%2F26232625%2F5202646.jpg" border="0" alt="Peanut Butter Blossom Mini Cakes" /&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class="printedRecipe__content"&gt;&lt;DIV class="printedRecipe__contentLeft"&gt;&lt;DIV class="section-headline section-headline--withLegend"&gt;Ingredients&lt;/DIV&gt;Peanut Butter Blossom Mini Cakes&lt;UL class="ingredients-section"&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;Nonstick cooking spray&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;½ cup flour&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;3 tablespoons ground lightly-salted peanuts&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;1 teaspoon baking powder&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;¼ cup creamy peanut butter&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;¼ cup sugar (see Tip)&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;¼ cup refrigerated or frozen egg product, thawed, or 1 egg&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;½ teaspoon vanilla&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;¼ cup fat-free milk&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;/UL&gt;Chocolate Frosting&lt;UL class="ingredients-section"&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;⅓ cup butter&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;⅓ cup unsweetened cocoa powder&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;2 cups powdered sugar&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;1 ½ teaspoons vanilla extract&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="ingredients-item-name"&gt;1 to 2 tablespoons milk&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;/UL&gt;&lt;/DIV&gt;&lt;DIV class="printedRecipe__contentRight"&gt;DirectionsInstructions Checklist&lt;UL class="instructions-section"&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="checkbox-list-text"&gt;Step 1&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;DIV class="section-body"&gt;&lt;DIV class="paragraph"&gt;&lt;P&gt;Preheat oven to 375 degrees F. Coat twenty 1-3/4-inch muffin cups with cooking spray or line with paper bake cups; set aside. In a small bowl combine flour, ground peanuts and baking powder; set aside.&lt;/P&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="checkbox-list-text"&gt;Step 2&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;DIV class="section-body"&gt;&lt;DIV class="paragraph"&gt;&lt;P&gt;In a medium bowl beat peanut butter with an electric mixer on medium speed for 30 seconds. Add sugar (see Tips); beat on medium speed until well combined. Beat in egg and vanilla. Alternately add flour mixture and milk to peanut butter mixture, beating on low speed after each addition just until combined. Spoon 1 tablespoon batter into each prepared muffin cup.&lt;/P&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="checkbox-list-text"&gt;Step 3&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;DIV class="section-body"&gt;&lt;DIV class="paragraph"&gt;&lt;P&gt;Bake for 8 to 10 minutes or until a toothpick inserted in centers comes out clean. While cakes are still warm, press the back of a measuring teaspoon into tops of cakes to flatten the tops. Cool cakes in muffin cups on wire rack for 5 minutes; remove cakes from cups. Cool completely.&lt;/P&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="checkbox-list-text"&gt;Step 4&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;DIV class="section-body"&gt;&lt;DIV class="paragraph"&gt;&lt;P&gt;To prepare the frosting: In a small saucepan, melt butter over low heat, stirring constantly. Add cocoa powder and stir until combined. Remove from heat. Slowly beat in powdered sugar, vanilla and enough milk (1 to 2 tablespoons) to make a creamy consistency.&lt;/P&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="checkbox-list-checkmark"&gt;&lt;SPAN class="checkbox-list-text"&gt;Step 5&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;DIV class="section-body"&gt;&lt;DIV class="paragraph"&gt;&lt;P&gt;Place Chocolate Frosting in a piping bag fitted with a star tip. Pipe one large star atop each cake.&lt;/P&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;/UL&gt;&lt;DIV class="component recipe-notes"&gt;&lt;DIV class="recipe-note container"&gt;Tips&lt;P&gt;Tip: If using a sugar substitute, choose Splenda(R) Sugar Blend for Baking or Sweet'N Low(R) bulk or packets in place of granulated sugar. Follow package directions to use product amount that's equivalent to 1/4 cup granulated sugar. Nutrition analysis per serving: same as below except 72 calories, 7 g carbohydrate.&lt;/P&gt;&lt;/DIV&gt;&lt;/DIV&gt;Nutrition Facts&lt;DIV class="partial recipe-nutrition-section"&gt;&lt;DIV class="section-label"&gt;Serving Size: &lt;SPAN class="section-body"&gt;1 Mini Cake&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class="section-label"&gt;Per Serving:&lt;/DIV&gt;&lt;DIV class="section-body"&gt;81 calories; protein 2g; carbohydrates 9g; dietary fiber 1g; sugars 6g; fat 4g; saturated fat 1g; sodium 53mg.&lt;/DIV&gt;&lt;DIV class="section-label"&gt;Exchanges:&amp;nbsp;&lt;SPAN&gt;1 Fat, 1/2 Other Carbohydrate&lt;/SPAN&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;</description>
      <pubDate>Fri, 12 Mar 2021 03:29:40 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816870#M147233</guid>
      <dc:creator>Chi-town girl</dc:creator>
      <dc:date>2021-03-12T03:29:40Z</dc:date>
    </item>
    <item>
      <title>Re: 12 Best Products Hitting Trader Joe's Shelves This Spring, According to Employees</title>
      <link>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816875#M147234</link>
      <description>&lt;P&gt;&lt;STRONG&gt;10. Vegetable Samosa Burrito&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;A real contender for the #1 pick for both Sloan and Miller, this new Trader Joe's product features a "vegan samosa-inspired filling of potatoes, cauliflower, carrots and peas with savory spice tomato chutney in a flour tortilla. That's pretty much it. And it doesn't even begin to get close to how tasty this is and how aromatic it is when you heat it up. It's just got this wonderful, warm aroma," Miller says. Look for it coming soon in the refrigerated case. Each 480-calorie burrito has 11 grams of protein and 9 grams of fiber, and is made fresh and delivered daily.&lt;/P&gt;</description>
      <pubDate>Fri, 12 Mar 2021 03:31:32 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816875#M147234</guid>
      <dc:creator>Chi-town girl</dc:creator>
      <dc:date>2021-03-12T03:31:32Z</dc:date>
    </item>
    <item>
      <title>Re: 12 Best Products Hitting Trader Joe's Shelves This Spring, According to Employees</title>
      <link>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816880#M147235</link>
      <description>&lt;P&gt;&lt;STRONG&gt;11. Cold Brew Coffee and Boba Coconut Non-Dairy Frozen Dessert&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;&lt;IMG src="https://www.traderjoes.com/TJ_CMS_Content/Images/Digin/Uploads/68367-coffee-boba-frz-dessert-WN.jpg" border="0" alt="Mason jar filled with melting scoops of Trader Joe's Cold Brew Coffee and Boba coconut non-dairy frozen dessert, with product package in background" /&gt;&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Miller's top choice of all new spring 2021 products? This. "It is so good. It's cold brew coffee ice cream with boba, except it doesn't have any cream in it," she says. "It's made with coconut milk, but it doesn't taste like coconut. And there's something really cool to me about the combination of the coffee flavor and the boba, the little tapioca pearls." It tastes a bit reminiscent of Kahlúa, the hosts confirm, so they suggest for happy hour, you mix a scoop or two with a shot of vodka in a blender for a boozy non dairy shake.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 12 Mar 2021 03:36:03 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816880#M147235</guid>
      <dc:creator>Chi-town girl</dc:creator>
      <dc:date>2021-03-12T03:36:03Z</dc:date>
    </item>
    <item>
      <title>Re: 12 Best Products Hitting Trader Joe's Shelves This Spring, According to Employees</title>
      <link>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816885#M147236</link>
      <description>&lt;P&gt;&lt;STRONG&gt;12. Rutland Red Leicester Cheese&lt;/STRONG&gt;&lt;/P&gt;&lt;DIV class="image-holder"&gt;&lt;IMG src="https://www.traderjoes.com/TJ_CMS_Content/Images/Digin/Uploads/70331-Rutland_Red_Leicester-WN.jpg" border="0" alt="charcuterie board with Trader Joe's Rutland Red Leicester Cheese" /&gt;&lt;/DIV&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;This "spotlight cheese," available for about one month only, is Sloan's absolute top pick for best spring product. The United Kingdom-based cheese brand's "emphasis on tradition is what makes this traditionally made cheese so darn great," he says of Rutland's practices. "Some might want to call it a Cheddar and while you'd be close, there's some differences there...They actually wrapped the wheels in cloth and they actually use a butter paste on the outside of that cloth to sort of keep the moisture in and to control the aging process." It's aged 10 months and has a crumbly, melt-in-your mouth texture&lt;/P&gt;</description>
      <pubDate>Fri, 12 Mar 2021 03:38:39 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816885#M147236</guid>
      <dc:creator>Chi-town girl</dc:creator>
      <dc:date>2021-03-12T03:38:39Z</dc:date>
    </item>
    <item>
      <title>Re: 12 Best Products Hitting Trader Joe's Shelves This Spring, According to Employees</title>
      <link>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816914#M147237</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/166943"&gt;@Chi-town girl&lt;/a&gt;-&amp;nbsp; Thank you for sharing.&amp;nbsp; We love Trader Joe's.&amp;nbsp; I get in so much trouble in that store.&amp;nbsp; Everything so delish!!!&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 12 Mar 2021 03:57:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816914#M147237</guid>
      <dc:creator>qbetzforreal</dc:creator>
      <dc:date>2021-03-12T03:57:47Z</dc:date>
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    <item>
      <title>Re: 12 Best Products Hitting Trader Joe's Shelves This Spring, According to Employees</title>
      <link>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816915#M147238</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;&lt;EM&gt;Good timing.&amp;nbsp; I have not been using Trader Joe's much because of no delivery but I am heading there next week with a big list.&lt;/EM&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 12 Mar 2021 03:59:26 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816915#M147238</guid>
      <dc:creator>DiAnne</dc:creator>
      <dc:date>2021-03-12T03:59:26Z</dc:date>
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    <item>
      <title>Re: 12 Best Products Hitting Trader Joe's Shelves This Spring, According to Employees</title>
      <link>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816933#M147239</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/28386"&gt;@qbetzforreal&lt;/a&gt;&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/56418"&gt;@DiAnne&lt;/a&gt;&amp;nbsp; &amp;amp; all - The February TJ Flyer magazine introduced a new condiment. ..it's supposedly a dupe of the famous In-N-Out sauce&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;It flew outta my store in a week and not restocked yet. I missed it but look for it weekly.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;If anyone scores it, please post a review&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;DIV class="image-holder"&gt;&lt;IMG src="https://www.traderjoes.com/TJ_CMS_Content/Images/Digin/Uploads/69916-magnifisauce-WN.jpg" border="0" alt="bottle of Trader Joe's Magnifisauce next to a cheeseburger and fries" /&gt;&lt;/DIV&gt;&lt;P&gt;When it came time to name this new sauce/condiment/gift from the gods, there were many contenders. In the end, though, its utter magnificence dictated that only &lt;EM&gt;&amp;gt;&amp;gt;&amp;gt;cue booming superhero voice&amp;lt;&amp;lt;&amp;lt;&lt;/EM&gt; &lt;STRONG&gt;Magnifisauce&lt;/STRONG&gt; would do..&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;What’s so magnificent about &lt;STRONG&gt;Trader Joe’s Magnifisauce&lt;/STRONG&gt;? Only... everything. We were inspired by some famous condiments that are not widely available and that do, in other places, require the purchase of other comestibles. Unlike our primary source of inspiration, our version of this special spread is available across the country, and we do not require additional purchases. (Though you are, as always, welcome to shop for what suits your mood in the moment.)&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;Magnifisauce&lt;/STRONG&gt; is a truly special sauce whose flavors harken to an array of classic condiments; it’s a mustard-mayo-ketchup-relish kind of blend, with the subtle tang of vinegar and a spread of spices. In other words, it’s made with “slow-food” ingredients, but a squeeze of the bottle gets you the best of the fast-food experience. Magnificent... &lt;STRONG&gt;Magnifisauce&lt;/STRONG&gt;.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;We’re selling each 9.5-ounce squeeze bottle for &lt;STRONG&gt;$2.99&lt;/STRONG&gt;.&amp;nbsp;You’ll find it in the condiment section of our grocery aisle.&lt;/P&gt;</description>
      <pubDate>Fri, 12 Mar 2021 04:11:35 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816933#M147239</guid>
      <dc:creator>Chi-town girl</dc:creator>
      <dc:date>2021-03-12T04:11:35Z</dc:date>
    </item>
    <item>
      <title>Re: 12 Best Products Hitting Trader Joe's Shelves This Spring, According to Employees</title>
      <link>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816941#M147240</link>
      <description>&lt;DIV class="article"&gt;&lt;DIV class="hidden-xxs visible-xs visible-sm visible-smd hidden-md"&gt;&lt;P&gt;&lt;STRONG&gt;If that burger meal made you drool...here's the recipe&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;STRONG&gt;Magnifi-Slaw Burger Meal&lt;/STRONG&gt;&lt;P&gt;&lt;STRONG&gt;Serves: &lt;/STRONG&gt;4 &lt;STRONG&gt;Prep Time: &lt;/STRONG&gt;5 Minutes &lt;STRONG&gt;Cooking Time: &lt;/STRONG&gt;20 Minutes&lt;/P&gt;&lt;DIV class="line"&gt;&amp;nbsp;&lt;/DIV&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;/DIV&gt;INGREDIENTS&lt;BR /&gt;&lt;UL class="bullet-list"&gt;&lt;LI&gt;&lt;DIV class="bullet-link"&gt;&lt;P&gt;1 cup TJ’s Magnifisauce&lt;/P&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;DIV class="bullet-link"&gt;&lt;P&gt;2 packages TJ’s Organic Shredded Cabbage &amp;amp; Carrots&lt;/P&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;DIV class="bullet-link"&gt;&lt;P&gt;4 TJ's Burgers or Meatless Patties of your choice&lt;/P&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;DIV class="bullet-link"&gt;&lt;P&gt;TJ's Sea Salt &amp;amp; Pepper&lt;/P&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;DIV class="bullet-link"&gt;&lt;P&gt;1 package TJ’s Burger Buns&lt;/P&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;DIV class="bullet-link"&gt;&lt;P&gt;1 bag TJ’s Handsome Cut Fries OR TJ’s Potato Tots&lt;/P&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;DIV class="bullet-link"&gt;&lt;P&gt;TJ's ripe avocado, jalapen~o, or your favorite burger garnishes&lt;/P&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;/UL&gt;&lt;/DIV&gt;&lt;DIV class="line mt-m0"&gt;&amp;nbsp;&lt;/DIV&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;DIV class="article "&gt;DIRECTIONS&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;In a large bowl, toss cabbage and carrots with about a cup of Magnifisauce (adjust to taste) until well-combined. Set aside.&lt;/P&gt;&lt;P&gt;Bake fries according to package directions.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;While fries bake, season burgers/patties with salt &amp;amp; pepper and cook to your liking, on a grill or grill pan, under the broiler, or in a skillet. Grill buns if desired.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Place burgers/patties on buns; top burgers with prepared Magnifi-Slaw. Serve with fries and a sidecar of Magnifisauce for dipping. Enjoy your Magnifi-Meal! (Feel free to make a milkshake for maximum fast-food style indulgence.)&lt;/P&gt;&lt;/DIV&gt;</description>
      <pubDate>Fri, 12 Mar 2021 04:16:01 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816941#M147240</guid>
      <dc:creator>Chi-town girl</dc:creator>
      <dc:date>2021-03-12T04:16:01Z</dc:date>
    </item>
    <item>
      <title>Re: 12 Best Products Hitting Trader Joe's Shelves This Spring, According to Employees</title>
      <link>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816948#M147241</link>
      <description>&lt;P&gt;This is also new. Was able to grab a couple of jars. Interesting twist on tomato soup. Spicy but not too spicy. A nice compliment to grilled cheese or some crusty bread to dip in it&amp;nbsp;&lt;img id="heart" class="emoticon emoticon-heart" src="https://community.qvc.com/i/smilies/16x16_heart.png" alt="Heart" title="Heart" /&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;Calabrian Chili Tomato Dumpling Soup&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;DIV class="image-holder"&gt;&lt;IMG src="https://www.traderjoes.com/TJ_CMS_Content/Images/Digin/Uploads/70299-Calabri-chili-tomato-soup-WN.jpg" border="0" alt="bowl of Calabrian Chili Tomato Dumpling Soup next to product in packaging" /&gt;&lt;/DIV&gt;&lt;P&gt;There’s nothing quite like a steaming bowl of soup to warm you up in winter, especially when that soup gets a little assistance in the heat department. Our newest seasonal soup starts with creamy tomato, adds in savory dumplings, then scores some extra spice via the inclusion of Calabrian chilis, known affectionately in southern Italy as “Devil’s Kiss” peppers. All together, these elements combine into &lt;STRONG&gt;Trader Joe’s Calabrian Chili Tomato Dumpling Soup&lt;/STRONG&gt;, one seriously satisfying, delightfully spicy soup that’s as simple to prepare as heat, serve, and enjoy.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Packed inside a hefty and handsome mason jar, this peppery &lt;STRONG&gt;Tomato Dumpling Soup&lt;/STRONG&gt; is a great option for a starter or partner to a grilled cheese, and more than substantial enough to make a meal in its own right. What could be better than coming in from a blustery winter’s day, pulling a jar down from your shelf, and being mere minutes away from a bowl of this homey, heartwarming medley of flavors? How about a retail of &lt;STRONG&gt;$3.99&lt;/STRONG&gt; for each 23-ounce glass jar? For a limited time, you can find &lt;STRONG&gt;Trader Joe’s Calabrian Chili Tomato Dumpling Soup&lt;/STRONG&gt; in our grocery aisle&lt;/P&gt;</description>
      <pubDate>Fri, 12 Mar 2021 04:21:17 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816948#M147241</guid>
      <dc:creator>Chi-town girl</dc:creator>
      <dc:date>2021-03-12T04:21:17Z</dc:date>
    </item>
    <item>
      <title>Re: 12 Best Products Hitting Trader Joe's Shelves This Spring, According to Employees</title>
      <link>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816956#M147242</link>
      <description>&lt;P&gt;Breaded Fried Ravioli&lt;/P&gt;&lt;P class="timestamp"&gt;&amp;nbsp;&lt;/P&gt;&lt;DIV class="image-holder"&gt;&lt;A href="https://www.traderjoes.com/digin/post/breaded-fried-ravioli" target="_blank" rel="noopener"&gt;&lt;IMG src="https://www.traderjoes.com/TJ_CMS_Content/Images/Digin/Uploads/66183-breaded-fried-ravioli-WN.jpg" border="0" alt="pile of Trader Joe's Breaded Fried Ravioli next to bowl of marinara sauce and product packaging" /&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Like many regional delicacies, the exact origins of toasted ravioli are hotly disputed. According to local legend, this sensational starter was created when a chef accidentally plopped a fresh ravioli into the deep fryer instead of a pot of boiling water. While several restaurants in St. Louis’s The Hill neighborhood claim to be the original site of this happy accident, there’s one thing that’s unambiguously clear: toasted ravioli are an appetizer to be reckoned with. That’s why we’re introducing &lt;STRONG&gt;Trader Joe’s Breaded Fried Ravioli&lt;/STRONG&gt;, a quick, convenient way to bring this regional treasure into your home with just a few minutes in the oven, skillet, or air fryer.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Each &lt;STRONG&gt;Breaded Fried Ravioli &lt;/STRONG&gt;starts as a stately square of semolina pasta, filled with a mouth-watering mix of five kinds of cheese: creamy ricotta, mild Monterey Jack, rich mozzarella, savory Asiago, and piquant Parmesan. These &lt;STRONG&gt;Ravioli&lt;/STRONG&gt; are then battered and deep fried to perfection, then flash frozen for you to finish the job at home. Once prepared (we find an air fryer to be particularly suited for the job), they’re everything a cheesy appetizer should be: warm, gooey, and phenomenally cheesy, with a crispy, savory exterior—a little like a breaded mozzarella stick, taken to the next level.&lt;/P&gt;&lt;P&gt;Unlike its popular origin story, the deliciousness of &lt;STRONG&gt;Trader Joe’s Breaded Fried Ravioli&lt;/STRONG&gt; is no accident, and neither are their tremendous value: we’re selling 16-ounce bags for &lt;STRONG&gt;$3.99&lt;/STRONG&gt;. You’ll find them in our freezers.&lt;/P&gt;</description>
      <pubDate>Fri, 12 Mar 2021 04:25:39 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/12-Best-Products-Hitting-Trader-Joe-s-Shelves-This-Spring/m-p/6816956#M147242</guid>
      <dc:creator>Chi-town girl</dc:creator>
      <dc:date>2021-03-12T04:25:39Z</dc:date>
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