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    <title>topic Re: TikTok-Inspired Baked Feta Pasta in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6813993#M147175</link>
    <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/166943"&gt;@Chi-town girl&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Thanks! This sounds delicous. I love the use of fresh tomatoes. I am not a fan of long cooked tomato sauces.&lt;/P&gt;</description>
    <pubDate>Wed, 10 Mar 2021 16:41:28 GMT</pubDate>
    <dc:creator>tiny 2</dc:creator>
    <dc:date>2021-03-10T16:41:28Z</dc:date>
    <item>
      <title>TikTok-Inspired Baked Feta Pasta</title>
      <link>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6813070#M147161</link>
      <description>&lt;DIV class="customRTE smartbody-core section"&gt;We've enjoyed some of the TikTok recipes. Has anyone tried this one? Added it to our recipe file. &amp;nbsp; &lt;STRONG&gt;TikTok-Inspired Baked Feta Pasta&lt;/STRONG&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;&lt;IMG src="https://hips.hearstapps.com/hmg-prod.s3.amazonaws.com/images/delish-210212-feta-pasta-007-ab-1613747029.jpg?crop=0.668xw:1.00xh;0.138xw,0&amp;amp;resize=480:*" border="0" alt="feta pasta tik tok" /&gt;&lt;/STRONG&gt;&lt;/P&gt;&lt;/DIV&gt;&lt;DIV class="customRTE smartbody-core section"&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;Yield:&lt;/STRONG&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;4 to 6 servings&lt;BR /&gt;&lt;STRONG&gt;Active Time:&lt;/STRONG&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;20 minutes&lt;BR /&gt;&lt;STRONG&gt;Total Time:&lt;/STRONG&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;45 minutes&lt;BR /&gt;&lt;STRONG&gt;Level:&lt;/STRONG&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;Easy&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;/DIV&gt;&lt;DIV class="customRTE smartbody-core section"&gt;&lt;P&gt;&lt;STRONG&gt;INGREDIENTS&lt;/STRONG&gt;&lt;/P&gt;&lt;/DIV&gt;&lt;DIV class="customRTE smartbody-core section"&gt;&lt;P&gt;2 pints (20 ounces) cherry tomatoes&lt;BR /&gt;1/2 cup extra virgin olive oil&lt;BR /&gt;Kosher salt and freshly ground black pepper&lt;BR /&gt;One 8-ounce block feta cheese, drained&lt;BR /&gt;10 ounces mezze rigatoni&lt;BR /&gt;1 garlic clove, finely grated&lt;BR /&gt;1/4 cup fresh basil leaves, thinly sliced&lt;BR /&gt;Flaky sea salt, for serving&lt;/P&gt;&lt;/DIV&gt;&lt;DIV class="customRTE smartbody-core section"&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;DIRECTIONS&lt;BR /&gt;&lt;/STRONG&gt;Preheat the oven to 400 degrees F.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;/DIV&gt;&lt;DIV class="customRTE smartbody-core section"&gt;&lt;P&gt;Toss the cherry tomatoes and olive oil with 1/4 teaspoon of salt and several grinds of black pepper in a medium bowl until combined. Pour into a 2 1/2 to 3-quart baking dish. Place the feta in the center of the tomatoes, then season with a pinch of black pepper. Bake until the tomatoes have burst and the feta has softened, about 30 minutes. Increase the heat to 450 degrees F, then continue to cook until the tomatoes and feta are golden brown, 10 to 15 minutes more.&lt;/P&gt;&lt;/DIV&gt;&lt;DIV class="customRTE smartbody-core section"&gt;&lt;P&gt;Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add the pasta and cook until al dente, about 13 minutes. Reserve 1/2 cup of cooking water, then drain well.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;/DIV&gt;&lt;DIV class="customRTE smartbody-core section"&gt;&lt;P&gt;Right as the tomatoes and feta come out of the oven, stir in the garlic. Use the back of a spoon to smash the tomatoes and feta into a smooth and creamy sauce (it’s OK if some of the oil isn’t fully integrated and combined). Toss in the pasta and half of the basil until evenly coated. Add some pasta water, a couple tablespoons at a time, if the sauce becomes too thick. Taste and adjust the seasoning with salt and pepper. Top with the remaining basil and a pinch of flaky sea salt for serving.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;TIPS:&lt;/STRONG&gt;&amp;nbsp;&lt;/P&gt;&lt;DIV class="customRTE smartbody-core section"&gt;Don’t Over Do It On the Pasta&lt;/DIV&gt;&lt;DIV class="customRTE smartbody-core section"&gt;&lt;P&gt;A lot of TikTok videos show users making this dish with a whole pound of pasta. Resist the urge to use the whole box and just use 8 to 10 ounces. You want the baked tomato and feta sauce to coat the pasta nicely. Any more pasta will make for a dry dish.&lt;/P&gt;&lt;/DIV&gt;&lt;DIV class="imageEmbed image section"&gt;&lt;DIV class="o-ImageEmbed l-CenterBlock"&gt;&lt;DIV class="o-ImageEmbed__m-MediaWrap"&gt;&lt;DIV class="o-ImageEmbed__m-Media"&gt;&lt;IMG src="https://food.fnr.sndimg.com/content/dam/images/food/fullset/2021/02/05/Baked-Feta-Pasta-1_s4x3.jpg.rend.hgtvcom.616.462.suffix/1612553397271.jpeg" border="0" /&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class="o-ImageEmbed__m-TextWrap"&gt;&lt;P class="o-ImageEmbed__a-Credit"&gt;&amp;nbsp;&lt;/P&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class="customRTE smartbody-core section"&gt;Short Pasta Is Preferred&lt;/DIV&gt;&lt;DIV class="customRTE smartbody-core section"&gt;&lt;P&gt;Use a short pasta for this recipe, such as a rigatoni, penne or fusilli instead of long noodle like spaghetti or linguine. Short pasta will easily stir into the hearty sauce and be more enjoyable to eat.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;/DIV&gt;&lt;DIV class="customRTE smartbody-core section"&gt;Save Your Pasta Water&lt;/DIV&gt;&lt;DIV class="customRTE smartbody-core section"&gt;&lt;P&gt;Once the pasta is finished boiling and just al dente, reserve some of your pasta water, then drain. A splash of this warm, starchy water will help loosen the sauce if it becomes too thick.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;/DIV&gt;&lt;DIV class="customRTE smartbody-core section"&gt;Get Good-Quality Feta&lt;/DIV&gt;&lt;DIV class="customRTE smartbody-core section"&gt;&lt;P&gt;Make sure to buy a good-quality feta for this recipe, particularly because it’s the main ingredient and flavor of this dish! We suggest using a medium or firm Greek feta made only from sheep’s milk. Feta made from cow’s milk tends to be crumblier and more sour in flavor compared to other varieties.&lt;/P&gt;&lt;/DIV&gt;&lt;DIV class="imageEmbed image section"&gt;&lt;DIV class="o-ImageEmbed l-CenterBlock"&gt;&lt;DIV class="o-ImageEmbed__m-MediaWrap"&gt;&lt;DIV class="o-ImageEmbed__m-Media"&gt;&lt;IMG src="https://food.fnr.sndimg.com/content/dam/images/food/fullset/2021/02/05/Baked-Feta-Pasta-2_s4x3.jpg.rend.hgtvcom.616.462.suffix/1612553397540.jpeg" border="0" /&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class="o-ImageEmbed__m-TextWrap"&gt;&lt;P class="o-ImageEmbed__a-Credit"&gt;&amp;nbsp;&lt;/P&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class="customRTE smartbody-core section"&gt;Don’t be Afraid of the Amount of Oil&lt;/DIV&gt;&lt;DIV class="customRTE smartbody-core section"&gt;&lt;P&gt;Not only does the olive oil prevent the tomatoes from burning, but it also helps to cook (or confit) the tomatoes, providing a smooth and rich mouthfeel. I promise, you want to use the full 1/2 cup!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;/DIV&gt;&lt;DIV class="customRTE smartbody-core section"&gt;Get Creative with Seasoning&lt;/DIV&gt;&lt;DIV class="customRTE smartbody-core section"&gt;&lt;P&gt;We kept it simple with the seasoning, including salt, pepper, garlic and basil. However, feel free to add dried oregano or an Italian seasoning blend before baking for added flavor. However, avoid lemon juice, vinegar or parmesan, as this dish already has intense flavor and acidity.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;/DIV&gt;&lt;DIV class="customRTE smartbody-core section"&gt;Don’t Forget to Season with Salt&lt;/DIV&gt;&lt;DIV class="customRTE smartbody-core section"&gt;&lt;P&gt;The balance of salt is very important in this recipe; you can go from perfect to overly salted with just a couple extra granules. We suggest adding just a small amount of salt to the cherry tomatoes, then finishing the dish with a pinch of&lt;SPAN&gt;&amp;nbsp;flaky sea salt&lt;/SPAN&gt;. This will make your tomatoes and feta shine without over doing it.&lt;/P&gt;&lt;/DIV&gt;&lt;DIV class="imageEmbed image section"&gt;&lt;DIV class="o-ImageEmbed l-CenterBlock"&gt;&lt;DIV class="o-ImageEmbed__m-MediaWrap"&gt;&lt;DIV class="o-ImageEmbed__m-Media"&gt;&lt;IMG src="https://food.fnr.sndimg.com/content/dam/images/food/fullset/2021/02/05/Baked-Feta-Pasta-3_s4x3.jpg.rend.hgtvcom.616.462.suffix/1612553396971.jpeg" border="0" /&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;</description>
      <pubDate>Wed, 10 Mar 2021 00:17:14 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6813070#M147161</guid>
      <dc:creator>Chi-town girl</dc:creator>
      <dc:date>2021-03-10T00:17:14Z</dc:date>
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    <item>
      <title>Re: TikTok-Inspired Baked Feta Pasta</title>
      <link>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6813203#M147164</link>
      <description>&lt;P&gt;This recipe was so popular when it hit Tik Tok all blocks of feta were sold out by us. &amp;nbsp;My DD made this for me and used crumbled feta. &amp;nbsp;It was very good&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 10 Mar 2021 01:59:59 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6813203#M147164</guid>
      <dc:creator>scatcat</dc:creator>
      <dc:date>2021-03-10T01:59:59Z</dc:date>
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    <item>
      <title>Re: TikTok-Inspired Baked Feta Pasta</title>
      <link>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6813346#M147165</link>
      <description>&lt;P&gt;Thanks for posting, the recipe looks delish!&amp;nbsp; I think I will try this week, may cut recipe in half - looks like it would scale down pretty easy.&amp;nbsp;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 10 Mar 2021 03:48:21 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6813346#M147165</guid>
      <dc:creator>LillyBee2</dc:creator>
      <dc:date>2021-03-10T03:48:21Z</dc:date>
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    <item>
      <title>Re: TikTok-Inspired Baked Feta Pasta</title>
      <link>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6813464#M147169</link>
      <description>&lt;P&gt;&lt;FONT face="book antiqua,palatino" size="2" color="#000080"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/166943"&gt;@Chi-town girl&lt;/a&gt;&amp;nbsp;- Thank you for this - will definitely try it. Your food Always looks so delicious! 👍&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 10 Mar 2021 10:51:01 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6813464#M147169</guid>
      <dc:creator>Mimi 1883</dc:creator>
      <dc:date>2021-03-10T10:51:01Z</dc:date>
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    <item>
      <title>Re: TikTok-Inspired Baked Feta Pasta</title>
      <link>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6813498#M147171</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;I made this but substituted chicken for the pasta (I'm low carb).&amp;nbsp; It came out really good and I enjoyed it.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 10 Mar 2021 11:44:54 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6813498#M147171</guid>
      <dc:creator>hick</dc:creator>
      <dc:date>2021-03-10T11:44:54Z</dc:date>
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    <item>
      <title>Re: TikTok-Inspired Baked Feta Pasta</title>
      <link>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6813993#M147175</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/166943"&gt;@Chi-town girl&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Thanks! This sounds delicous. I love the use of fresh tomatoes. I am not a fan of long cooked tomato sauces.&lt;/P&gt;</description>
      <pubDate>Wed, 10 Mar 2021 16:41:28 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6813993#M147175</guid>
      <dc:creator>tiny 2</dc:creator>
      <dc:date>2021-03-10T16:41:28Z</dc:date>
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    <item>
      <title>Re: TikTok-Inspired Baked Feta Pasta</title>
      <link>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6816345#M147213</link>
      <description>&lt;P&gt;Yum! Thank&amp;nbsp;you!&lt;/P&gt;</description>
      <pubDate>Thu, 11 Mar 2021 22:11:08 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6816345#M147213</guid>
      <dc:creator>FastDogWalker2</dc:creator>
      <dc:date>2021-03-11T22:11:08Z</dc:date>
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    <item>
      <title>Re: TikTok-Inspired Baked Feta Pasta</title>
      <link>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6816606#M147218</link>
      <description>&lt;P&gt;Hi All! You're welcome. Thanks for sharing modifications - I too like the idea of adding chicken&lt;/P&gt;</description>
      <pubDate>Fri, 12 Mar 2021 00:53:45 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6816606#M147218</guid>
      <dc:creator>Chi-town girl</dc:creator>
      <dc:date>2021-03-12T00:53:45Z</dc:date>
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    <item>
      <title>Re: TikTok-Inspired Baked Feta Pasta</title>
      <link>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6819042#M147274</link>
      <description>&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/49163"&gt;@hick&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="3"&gt;I made this but substituted chicken for the pasta (I'm low carb).&amp;nbsp; It came out really good and I enjoyed it.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp; &amp;nbsp; I did this too. &amp;nbsp;It was OK. &amp;nbsp;It was gritty though. &amp;nbsp;I read a bunch of reviews on this on another site and quite a few people said the same thing---gritty. &amp;nbsp;I don't think I'll make it again&lt;/P&gt;</description>
      <pubDate>Sat, 13 Mar 2021 06:19:35 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6819042#M147274</guid>
      <dc:creator>Bridgegal</dc:creator>
      <dc:date>2021-03-13T06:19:35Z</dc:date>
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      <title>Re: TikTok-Inspired Baked Feta Pasta</title>
      <link>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6819238#M147278</link>
      <description>&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/33161"&gt;@Bridgegal&lt;/a&gt;&amp;nbsp;..............What do you think made it gritty?&amp;nbsp; I would like to try it but I dont want gritty.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 13 Mar 2021 13:20:08 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6819238#M147278</guid>
      <dc:creator>Imaoldhippie</dc:creator>
      <dc:date>2021-03-13T13:20:08Z</dc:date>
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    <item>
      <title>Re: TikTok-Inspired Baked Feta Pasta</title>
      <link>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6819296#M147279</link>
      <description>&lt;P&gt;I would like to try this recipe BUT my son will not touch/eat tomatoes. He will eat a bit of tomato sauce. Do you think this recipe would work with tomato sauce?&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sat, 13 Mar 2021 13:51:45 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6819296#M147279</guid>
      <dc:creator>drizzellla</dc:creator>
      <dc:date>2021-03-13T13:51:45Z</dc:date>
    </item>
    <item>
      <title>Re: TikTok-Inspired Baked Feta Pasta</title>
      <link>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6820005#M147283</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31531"&gt;@Imaoldhippie&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/33161"&gt;@Bridgegal&lt;/a&gt;&amp;nbsp;..............What do you think made it gritty?&amp;nbsp; I would like to try it but I dont want gritty.&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;FONT size="3"&gt;I really don't know. &amp;nbsp;It was like all of the feta just turned into tiny tiny pieces of grit, instead of melting into a smooth creamy consistency. &amp;nbsp; That might not happen making the pasta version. &amp;nbsp;Maybe the chicken did something??&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 13 Mar 2021 18:06:05 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6820005#M147283</guid>
      <dc:creator>Bridgegal</dc:creator>
      <dc:date>2021-03-13T18:06:05Z</dc:date>
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    <item>
      <title>Re: TikTok-Inspired Baked Feta Pasta</title>
      <link>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6820209#M147291</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/33161"&gt;@Bridgegal&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31531"&gt;@Imaoldhippie&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/33161"&gt;@Bridgegal&lt;/a&gt;&amp;nbsp;..............What do you think made it gritty?&amp;nbsp; I would like to try it but I dont want gritty.&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;FONT size="3"&gt;I really don't know. &amp;nbsp;It was like all of the feta just turned into tiny tiny pieces of grit, instead of melting into a smooth creamy consistency. &amp;nbsp; That might not happen making the pasta version. &amp;nbsp;Maybe the chicken did something??&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;Per the Tips I posted, there is a difference using cow vs sheep feta that will result in a differemt texture for this recipe&lt;/P&gt;</description>
      <pubDate>Sat, 13 Mar 2021 19:27:06 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6820209#M147291</guid>
      <dc:creator>Chi-town girl</dc:creator>
      <dc:date>2021-03-13T19:27:06Z</dc:date>
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    <item>
      <title>Re: TikTok-Inspired Baked Feta Pasta</title>
      <link>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6838885#M147720</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/166943"&gt;@Chi-town girl&lt;/a&gt;&amp;nbsp;- Thank you SO MUCH for posting this recipe!&amp;nbsp; It was absolutely to die for and I found myself literally licking the pot when I went to wash it after dinner!&amp;nbsp; I threw in some fresh spinach, which made the dish even more delicious.&amp;nbsp; Your tip for using sheep's milk feta was spot on.&amp;nbsp; It melted beautifully and made the dish so creamy and velvety.&amp;nbsp;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Cannot wait to make again!!!!&lt;/P&gt;</description>
      <pubDate>Tue, 23 Mar 2021 20:51:27 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6838885#M147720</guid>
      <dc:creator>joviolin</dc:creator>
      <dc:date>2021-03-23T20:51:27Z</dc:date>
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    <item>
      <title>Re: TikTok-Inspired Baked Feta Pasta</title>
      <link>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6838965#M147721</link>
      <description>&lt;P&gt;My neighbor made this the other day and shared it with us, it was delicious.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Tue, 23 Mar 2021 21:40:28 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6838965#M147721</guid>
      <dc:creator>godi</dc:creator>
      <dc:date>2021-03-23T21:40:28Z</dc:date>
    </item>
    <item>
      <title>Re: TikTok-Inspired Baked Feta Pasta</title>
      <link>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6839098#M147723</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/270227"&gt;@joviolin&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/166943"&gt;@Chi-town girl&lt;/a&gt;&amp;nbsp;- Thank you SO MUCH for posting this recipe!&amp;nbsp; It was absolutely to die for and I found myself literally licking the pot when I went to wash it after dinner!&amp;nbsp; I threw in some fresh spinach, which made the dish even more delicious.&amp;nbsp; Your tip for using sheep's milk feta was spot on.&amp;nbsp; It melted beautifully and made the dish so creamy and velvety.&amp;nbsp;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Cannot wait to make again!!!!&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/270227"&gt;@joviolin&lt;/a&gt;&amp;nbsp;- you're welcome. Glad you enjoyed it and thanks for your tips!&lt;/P&gt;</description>
      <pubDate>Tue, 23 Mar 2021 22:58:43 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/TikTok-Inspired-Baked-Feta-Pasta/m-p/6839098#M147723</guid>
      <dc:creator>Chi-town girl</dc:creator>
      <dc:date>2021-03-23T22:58:43Z</dc:date>
    </item>
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