topic Re: Pork roast with apples in Recipes

Pork roast with apples

Cavime — Mon, 15 Feb 2021 17:34:06 GMT

My shopper delivered a top loin pork roast instead of a loin roast. Will this still work for the recipe?

Re: Pork roast with apples

LindaSal — Mon, 15 Feb 2021 18:32:55 GMT

I don't think there is much of a difference in the roast. I've made many recipes with a different cut of meat than what was in the actual recipe. Go ahead and try it, it sounds delicious!

Re: Pork roast with apples

skatting44 — Mon, 15 Feb 2021 18:42:07 GMT

@Cavime wrote:
My shopper delivered a top loin pork roast instead of a loin roast. Will this still work for the recipe?

My husband seems to often buy a different cut of meat when I send him to the store so I've had to adjust recipes

you may want to read this

https://www.thekitchn.com/whats-the-difference-between-pork-loin-and-pork-tenderloin-meat-basics-213408

Re: Pork roast with apples

walker — Mon, 15 Feb 2021 20:16:47 GMT

@Cavime .... it should not make a difference in the recipe I recently posted. A pork tenderloin (good information posted by @skatting44) is different than a roast and would not be good in that recipe. Try it...let us know.

Re: Pork roast with apples

Another new name Sue — Tue, 16 Feb 2021 13:34:32 GMT

Think the pork loin is leaner and thus drier than the shoulder. I cannot be helpful in the cooking. Just don't overcook.

Re: Pork roast with apples

ECBG — Wed, 17 Feb 2021 17:24:08 GMT

@Cavime

I get 2 pork loin roasts tied flat ends together and roast at 325 for 25 minutes a pound using an herb rub of equal parts salt, marjorum, sage, and garlic.

It's moist and delicious. Rest it covered with aluminum foil for about 15 minutes.

Re: Pork roast with apples

Nonametoday — Thu, 18 Feb 2021 05:10:18 GMT

I like putting apples with fresh pork. It just does something about reducing that sort of "wildish" taste.