topic Re: SALMON PATTIES - GOT A GOOD RECIPE in Recipes

SALMON PATTIES - GOT A GOOD RECIPE

tends2dogs — Thu, 14 Jan 2021 18:43:12 GMT

with maybe a secret ingredient to spice them up?

TIA

Re: SALMON PATTIES - GOT A GOOD RECIPE

fthunt — Thu, 14 Jan 2021 18:47:26 GMT

Dill and lemon.........a must

Re: SALMON PATTIES - GOT A GOOD RECIPE

goldensrbest — Thu, 14 Jan 2021 18:51:11 GMT

I have made these for over 30 yrs, 1 can red salmon, lg.can ,1 egg, Italian bread crumbs, old bay seasoning, i also discovered,phillips seafood seasoning on amazon,so at times i use that,mix it up,pat out fry in hot oil.

Re: SALMON PATTIES - GOT A GOOD RECIPE

goldensrbest — Thu, 14 Jan 2021 18:52:49 GMT

Forgot,smoked paprika.

Re: SALMON PATTIES - GOT A GOOD RECIPE

toja — Thu, 14 Jan 2021 19:20:22 GMT

I love this recipe from an old issue of Bon Appétit, with capers and horseradish - delicious!

1 pound salmon fillet, cut into 1/4" cubes
4 green onions, chopped
1 tablespoon capers
1 tablespoon fresh lemon juice
1 large egg (my addition)
1 tablespoon fresh dill or 1 teaspoon dried
1 teaspoon Dijon mustard
1 teaspoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon ground pepper

1/2 cup dry bread crumbs
3 tablespoons of mayonaise

1 tablespoon unsalted butter

Sauce - optional

1 cup mayonnaise
1/4 cup plain yogurt
4 green onions, chopped
1 tablespoon capers
1 tablespoon fresh lemon juice
1 tablespoon fresh tarragon
2 tablespoons Dijon mustard
2 teaspoons prepared horseradish

Combine first 9 ingredients in medium bowl. Add 3 tablespoons mayonnaise and mix well. (Can be prepared 6 hours ahead. Cover and refrigerate.)

Mix breadcrumbs into salmon mixture. Form into four 1-inch-thick patties.*

Melt butter in heavy large skillet over medium-high heat. Add salmon patties; cook until just firm to touch and brown and crusty, about 3 minutes per side.

To make mayonnaise
Combine all ingredients in bowl and mix well. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)

*I get more than 4 from this recipe, I prefer to make them smaller.

Also, after forming the patties, I refrigerate them for a while. It firms them up nicely.

Re: SALMON PATTIES - GOT A GOOD RECIPE

deepwaterdotter — Thu, 14 Jan 2021 19:59:55 GMT

This is my tried and true recipe using canned red salmon:

1 14.75-oz can red salmon

2 tbsp melted butter

1/2 cup cracker crumbs (I use Ritz)

1 tsp minced garlic

2 beaten eggs

1 tbsp dried parsley

1 tsp Dijon mustard

1/4 tsp dill weed

1 tsp Old Bay seasoning

3 tbsp shortening or vegetable oil

Drain and flake salmon in bowl. Stir in butter, cracker crumbs, dill weed, Old Bay, eggs, parsley, garlic, and mustard. Shape into patties and refrigerate on platter in refrigerator for an hour.

Melt shortening in skillet and fry patties until browned.

Creamy Lemon-Herb Sauce

1/2 cup mayonnaise

2 tbsp lemon juice

1 tsp dried parsley

1 tsp thyme leaves

Mix all ingredients in dish and season with salt and pepper. Chill in refrigerator for 1/2 hour.

Re: SALMON PATTIES - GOT A GOOD RECIPE

dancingwoman — Thu, 14 Jan 2021 20:43:48 GMT

Like @goldensrbest I use one large can of salmon..I add one egg...stalk of celery chopped fine...some finely chopped onion...not too much...seasoned panko crumbs...I like the idea of Old Bay...think I'll use some next time I make them...I then make the patties and refrigerate a couple hrs before I sauté them in butter till they are browned on both sides...DW

Re: SALMON PATTIES - GOT A GOOD RECIPE

ScrapHappy — Thu, 14 Jan 2021 21:48:22 GMT

My husband likes salmon patties. I've made them twice but I have trouble cooking them. They come out over done on the outside and seems undercooked on this inside. I don't make them too thick, actually husband says mine are small compared to his mom's. What am I doing wrong?

Re: SALMON PATTIES - GOT A GOOD RECIPE

Ainhisg — Thu, 14 Jan 2021 22:18:34 GMT

I make mine in the air fryer, and this is the recipe I use and love! And the recipe link for lemon sauce at the bottom of the recipe? To-die-for!

http://www.easyaspiecanbe.com/search?q=salmon

Re: SALMON PATTIES - GOT A GOOD RECIPE

Carmie — Thu, 14 Jan 2021 22:44:57 GMT

@ScrapHappy What type of salmon are you using? You must use cooked salmon or canned salmon, which is already cooked. All you need to do is cook the outside to a golden color. The inside will be warm, but never undercooked.

I saute my onions first because I do not want to bite into a raw onion. You can make them whatever size you want..appetizer or entree size.

Re: SALMON PATTIES - GOT A GOOD RECIPE

ScrapHappy — Fri, 15 Jan 2021 00:44:24 GMT

@Carmie wrote:
@ScrapHappy What type of salmon are you using? You must use cooked salmon or canned salmon, which is already cooked. All you need to do is cook the outside to a golden color. The inside will be warm, but never undercooked.

I saute my onions first because I do not want to bite into a raw onion. You can make them whatever size you want..appetizer or entree size.

Yes, I've used canned salmon. I may try them again. Maybe next time in an air fryer?

Re: SALMON PATTIES - GOT A GOOD RECIPE

RedTop — Fri, 15 Jan 2021 01:21:47 GMT

I only make salmon cakes when I have leftover mashed potatoes in the refrigerator to use as a filler, along with chopped onion and egg.

I preheat my iron skillet with about 2 Tbsp oil, then add butter when I add the patties to the skillet.

Re: SALMON PATTIES - GOT A GOOD RECIPE

Etoile308 — Fri, 15 Jan 2021 05:21:12 GMT

Old Bay makes specific packets of Salmon cake seasoning.

Re: SALMON PATTIES - GOT A GOOD RECIPE

ECBG — Sun, 07 Feb 2021 23:00:47 GMT

@ScrapHappy wrote:
My husband likes salmon patties. I've made them twice but I have trouble cooking them. They come out over done on the outside and seems undercooked on this inside. I don't make them too thick, actually husband says mine are small compared to his mom's. What am I doing wrong?

@ScrapHappy I just saw this. Apparently, your heat is too high. The outside shoild be golden, and the inside will be warm since it isn't touching the pan.

Re: SALMON PATTIES - GOT A GOOD RECIPE

AnnaGabbyMama — Tue, 09 Feb 2021 20:38:35 GMT

goldensrbest~may I ask what the measurements are for the ingredients? Yes, I'm one of those. 😉

Re: SALMON PATTIES - GOT A GOOD RECIPE

Zhills — Wed, 10 Feb 2021 02:55:33 GMT

@AnnaGabbyMama I'm not @goldensrbest but maybe I can answer your question. I do understand, "I'm one of those."

You need a balance of "liquid" and bread crumbs to make the pattie form a ball and flatten to fry."

Drain the salmon. There will still be lots of juice in the salmon that will show up when you break it up small. No actual measurment.

Add 1 beaten egg. No actual measurment.

Add enough bread crumbs to make it all hold together so it will roll into a ball and flatten to make patties about 3/4-1 inch thin. If they are too wet, it won't work, if it is too dry, it won't work. I think you can figure it out.

Actually the amount of liquid from the salmon and the egg are not measurable. Both will vary.

Just add bread crumbs slowly, mix and decide when they are ready.

You can add a small amount of bread crumbs and salmon juice or water without changing the finished product.

Just so it makes a pattie that holds together on a spatule to put into the frying pan.

Good luck. Hope this helps.

Re: SALMON PATTIES - GOT A GOOD RECIPE

tiny 2 — Sat, 13 Feb 2021 14:57:58 GMT

@RedTop wrote:
I only make salmon cakes when I have leftover mashed potatoes in the refrigerator to use as a filler, along with chopped onion and egg.

I preheat my iron skillet with about 2 Tbsp oil, then add butter when I add the patties to the skillet.

@RedTop

Do you add any breadcrumbs/anything on the outside of the patties before adding it to the pan? I haven't used potatoes before but this sounds good.

Re: SALMON PATTIES - GOT A GOOD RECIPE

RedTop — Sat, 13 Feb 2021 17:51:53 GMT

@tiny 2

No, I do not coat the salmon patties with bread crumbs before frying. I have tried that before, but my family was not happy with the extra breading.

Re: SALMON PATTIES - GOT A GOOD RECIPE

Sapphiregal — Tue, 23 Feb 2021 02:13:54 GMT

I like to keep mine simple.

one large can salmon

1 egg

2 tbsp. finely chopped onion

salt and black pepper

2 tbsp. flour,

make patties and coat in cornmeal

fry in small amount of canola oil till golden on both sides

Re: SALMON PATTIES - GOT A GOOD RECIPE

Tinkrbl44 — Thu, 04 Mar 2021 00:58:41 GMT

Recipes look good, but I noticed a few had no beaten egg in them. I thought egg was necessary to hold all the ingredients together .... is some other ingredient doing that?