topic Re: Crispy Roasted Radishes in Recipes

Crispy Roasted Radishes

Reconnaissant — Sat, 02 Jan 2021 21:45:04 GMT

Ingredients

2 lb Radishes (trimmed and halved)
3 tablespoons Olive oil
1 teaspoon Sea salt (plus more to taste when done)
1/4 teaspoon Black pepper
1/2 teaspoon Smoked paprika
1/4 teaspoon Onion powder
1/4 teaspoon Garlic powder

Instructions

Preheat oven to 400 degrees F (204 degrees C).
Toss radishes with olive oil and spices. Arrange in a single layer on a baking sheet, making sure each radish touches the pan.
Roast for about 30 to 35 minutes until golden and crispy.
Season with extra salt and pepper to taste.

Re: Crispy Roasted Radishes

PA Mom-mom — Sat, 02 Jan 2021 21:52:10 GMT

@Reconnaissant Thanks for reminding us of wonderful roasted radishes! I love them! For me, I would leave out the paprika.

Re: Crispy Roasted Radishes

ValuSkr — Sat, 02 Jan 2021 22:01:28 GMT

That sounds interesting, thank you for posting. I'm not crazy abour radishes - too hot for me - but I like veggies.

Re: Crispy Roasted Radishes

Reconnaissant — Sat, 02 Jan 2021 22:08:41 GMT

@ValuSkr

To take the heat out of radishes Place the cut radishes into a bowl of ice water and leave in the fridge. The longer the radishes sit in the cold water the milder their taste will become.

Re: Crispy Roasted Radishes

Jersey Born — Sat, 02 Jan 2021 22:39:35 GMT

Fascinating recipe. I would have never thought to put radishes (which I love) into an oven and cook them. I will try this. Thank you!

Re: Crispy Roasted Radishes

rockygems123 — Sat, 02 Jan 2021 22:46:46 GMT

@Reconnaissant

Thank you for this, I'm going to try it. I've been experimenting with roasted veg including parsnips, turnips and the latest one which was delicious, celery root.

Re: Crispy Roasted Radishes

proudlyfromNJ — Sat, 02 Jan 2021 23:36:12 GMT

This sounds interesting. I think I will try it. Thanks very much.

Re: Crispy Roasted Radishes

Mellyg — Sun, 03 Jan 2021 01:21:19 GMT

I love roasted vegetables and roast them often. I've never done radishes, but that's about to change! Thank you @Reconnaissant

Re: Crispy Roasted Radishes

DiAnne — Sun, 03 Jan 2021 02:20:15 GMT

Sounds good. I will have to invest in some garlic powder and onion powder.

Re: Crispy Roasted Radishes

rms1954 — Sun, 03 Jan 2021 03:56:30 GMT

Sounds yummy. Never had them cooked. My Dad used to add thinly sliced ones to his sandwich. Love anything from the cabbage family.

Re: Crispy Roasted Radishes

rockygems123 — Sun, 03 Jan 2021 04:23:26 GMT

@Reconnaissant wrote:

Ingredients

2 lb Radishes (trimmed and halved)
3 tablespoons Olive oil
1 teaspoon Sea salt (plus more to taste when done)
1/4 teaspoon Black pepper
1/2 teaspoon Smoked paprika
1/4 teaspoon Onion powder
1/4 teaspoon Garlic powder

Instructions

Preheat oven to 400 degrees F (204 degrees C).
Toss radishes with olive oil and spices. Arrange in a single layer on a baking sheet, making sure each radish touches the pan.
Roast for about 30 to 35 minutes until golden and crispy.
Season with extra salt and pepper to taste.

@Reconnaissant

Yum, delicious we tried it tonight! I didn't add smoky paprika this time but used everything else, will try paprika next time.

Re: Crispy Roasted Radishes

Queen of shop — Sun, 03 Jan 2021 04:30:40 GMT

This sounds so good. I roast brussel sprouts a lot the same way. I will add some radishes next time. Never even thought of roasted radishes before. Thanks for this recipe.

Re: Crispy Roasted Radishes

rockygems123 — Sun, 03 Jan 2021 06:59:50 GMT

@Mellyg wrote:
I love roasted vegetables and roast them often. I've never done radishes, but that's about to change! Thank you @Reconnaissant

@Mellyg

I made them tonight, they were delicious!

Re: Crispy Roasted Radishes

rockygems123 — Sun, 03 Jan 2021 07:02:52 GMT

@DiAnne wrote:
Sounds good. I will have to invest in some garlic powder and onion powder.

@DiAnne

You may find lots of uses for onion and garlic powder down the road, they really come in handy, not just as a fresh replacement but the flavor is subtle and almost nuttier than fresh when appropriate.

Re: Crispy Roasted Radishes

JeanLouiseFinch — Sun, 03 Jan 2021 10:07:54 GMT

Thanks for sharing. Roasted radishes are a popular keto replacement for roasted or fried potatoes as as side dish. 😊

Re: Crispy Roasted Radishes

Still Raining — Sun, 03 Jan 2021 16:31:35 GMT

Thanks for posting. Just amazed about all the variances I never tried.

Re: Crispy Roasted Radishes

Mumof2 — Tue, 05 Jan 2021 15:40:46 GMT

@Reconnaissant

This sounds great! I've got to try the recipe very soon. Thanks.

Re: Crispy Roasted Radishes

Mumof2 — Tue, 05 Jan 2021 15:41:59 GMT

@Reconnaissant Do the radishes become more "potato like" as they are roasted? I've seen them in recipes to take the place of potatoes but haven't tried them yet and was curious.

Re: Crispy Roasted Radishes

chvall99 — Tue, 05 Jan 2021 16:35:46 GMT

Thank you! I had a handful of radishes so I just tried this. Very good and much more healthy than my creamed radish recipe!

Re: Crispy Roasted Radishes

Reconnaissant — Tue, 05 Jan 2021 17:20:01 GMT

@Mumof2 wrote:
@Reconnaissant Do the radishes become more "potato like" as they are roasted? I've seen them in recipes to take the place of potatoes but haven't tried them yet and was curious.

@Mumof2

Radishes get a soft, potato-like texture when you cook them, and just like potatoes, they taste great when you roast them to get crispy on the outside.