Brioche Bread Pudding With Boozy Butter Sauce

Reconnaissant — Thu, 17 Dec 2020 23:59:40 GMT

INGREDIENTS

Bread Pudding

Boozy Butter Sauce

DIRECTIONS

Preheat oven to 350°F. Spray 6 (1 cup) ramekins with nonstick cooking spray and place on a rimmed baking sheet. Set aside.
In a large bowl combine butter, eggs, sugar, milk, cream, vanilla, nutmeg, and cinnamon.
Add brioche. Gently mix until coated.
Equally divide mixture between ramekins.
Bake for 35 minutes or until tops are golden and center is set.
For sauce, in a heavy bottom saucepan heat butter over medium heat. When melted add sugar and cream. Mix until combined. Remove from heat. Add bourbon.
Prior to serving drizzle sauce on top of mini bread puddings

Re: Brioche Bread Pudding With Boozy Butter Sauce

Mellyg — Fri, 18 Dec 2020 00:32:37 GMT

Thank you for sharing, it looks delicious! In fact, it looks so good, that I'm wishing it were in front of me right now!