topic Re: Turkey Pot Pie in Recipes

Turkey Pot Pie

deepwaterdotter — Fri, 27 Nov 2020 02:56:01 GMT

From an old issue of Family Circle magazine:

1 tbsp olive oil

1/2 cup chopped onions

3/4 cup chopped celery

1 1/2 cups chopped carrots

1 1/2 cups peeled and chopped potatoes

1/2 tsp kosher salt

1/4 tsp pepper

5 tbsp butter

1/2 cup flour

3 cups chicken broth

2 cups milk

3 cups diced cooked turkey

3/4 cup frozen peas

9" pie crust

Cook olive oil, onions, celery, carrots, potatoes, salt, and pepper in big pot for 2 minutes. Cover, reduce heat to medium-low, and cook until mostly tender, 5-7 minutes. Place in bowl for later.

Melt butter in pot from above step. Whisk in flour for 2 minutes. Slowly whisk in broth and milk a little at a time. Simmer and stir until thickened, 5-7 minutes. Stir in turkey, peas. and reserved vegetables. Take off heat.

Pour filling into greased 9x13" baking dish. Let cool for 5 minutes, then top with pie crust. I tuck the extra crust into the sides of the dish. Bake at 400 degrees until golden, 30-35 minutes. Let rest for 5 minutes before serving.

Turkey Pot Pie

Diva on The Q — Fri, 27 Nov 2020 03:48:05 GMT

I baked a turkey breast for Thanksgiving and plan to make a pot pie and a pot of soup with the leftovers. Thanks for posting the recipe!

Re: Turkey Pot Pie

Mellyg — Fri, 27 Nov 2020 04:59:29 GMT

Thank you for sharing, it sounds like the perfect recipie for tomorrow!

Re: Turkey Pot Pie

godi — Fri, 27 Nov 2020 11:40:35 GMT

They sounds great. Now anyone have a Turkey soup recipe?

Re: Turkey Pot Pie

deepwaterdotter — Fri, 27 Nov 2020 16:14:29 GMT

I'm not sure where this turkey soup recipe came from, but I've been making it the past few years:

1 tbsp butter

1 tbsp olive oil

1/2 cup chopped carrots

1/2 cup chopped celery

1/2 cup chopped onion

1/4 tsp dried thyme

1/4 tsp dried rosemary

6 cups chicken broth

1/2 cup brown rice

2 tsp kosher salt

1 cup milk (half-and-half makes it richer if you have it)

1/3 cup flour

3 cups chopped, cooked turkey

Heat butter and oil in big pot. Stir in carrots, celery, onions, thyme, amd rosemary until a little tender, 3-4 minutes.

Stir in broth, rice, salt, and a pinch of pepper. Simmer until rice is tender, stirring occasionally, about 20 minutes.

Whisk flour and milk in dish until smooth. Quickly whisk into soup and simmer until slightly thickened, 5-6 minutes. Stir in turkey until heated through.

Re: Turkey Pot Pie

4kitties — Sat, 28 Nov 2020 23:59:03 GMT

@deepwaterdotter

Thank you so much for posting this pot pie recipe! I made it tonight and we loved it. I printed it off to put in my recipe notebook! It is a keeper for sure!

Re: Turkey Pot Pie

deepwaterdotter — Sun, 29 Nov 2020 00:55:32 GMT

@4kitties wrote:
@deepwaterdotter

Thank you so much for posting this pot pie recipe! I made it tonight and we loved it. I printed it off to put in my recipe notebook! It is a keeper for sure!

So glad you like it.

Re: Turkey Pot Pie

juanitalinda — Sun, 29 Nov 2020 02:51:53 GMT

My husband and I also thank you for this recipe. I think we enjoyed it more than the original turkey dinner on Thursday. :

Re: Turkey Pot Pie

Bridgegal — Sun, 29 Nov 2020 19:32:16 GMT

I just made a turkey pot pie and turkey orzo soup. And we still have turkey left over. Looks like a turkey sandwich for lunch.