topic Re: Bubble Pizza in Recipes

Bubble Pizza

tarsmom — Mon, 23 Nov 2020 23:41:44 GMT

We had this tonight - to be honest I'm not a pizza fan but with the extra breadiness and not heavy on the sauce, it turned out well. DH liked. You can cut it in half and bake in a 9 x 9 pan or 9 x 13 for a dish with some leftovers - reheats well. If you have kids or teens around, this has been a hit according to my friends.

https://www.eatingonadime.com/bubble-up-pizza-recipe/

Note: I used sausage (not cooked) pepperoni, fried fresh mushooms and onions. I did not use cheddar cheese. I also sprinkled with a little fennel seed and italian seasoning. Do whatever you prefer. I also did not have pizza sauce but I did have some leftover spaghetti sauce (I just drizzled it on because I'm not a huge sauce person).

Hope you try it and like it!

Re: Bubble Pizza

shoptilyadropagain — Tue, 24 Nov 2020 16:32:22 GMT

I had never heard of this until about 2.5 years ago when I was in a nursing home for rehab/therapy because of a broken leg and wrist. I was in physical therapy one day and another resident had made this as part of her occupational therapy. Now I make it all the time.

I use one of the small cans of Grands biscuits and cut them up pretty small. Most recipes I found used 2 cans of the regular size but I'm not much for bread/biscuits, etc. I brown about 1.5 lbs. hamburger & onion, drain then add sliced pepperoni and 2 cans of pizza sauce (I normally order extra sauce on my pizza anyway). Spread that over the biscuits and top with 2 packs of shredden mozzarella cheese and then sprinkle oregano on top.