<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" version="2.0">
  <channel>
    <title>topic Re: Cauliflower Curry in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Cauliflower-Curry/m-p/6613319#M143026</link>
    <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp; &amp;nbsp;Ok, what if you layered some breakfast-type ingredients in it like ham, sliced boiled eggs, cooked potatoes, etc. for a brunch style dish? &amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Would that work? &amp;nbsp;Since I have never made it, it sounds like it would be good nudging it along toward that type of dish. . .like it is a sauce type thing. . . or do I have it all wrong?&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Some of those British brunch dishes that incorporate curry, eggs and sometimes rice gave me the thought that possibly it would be good along those lines. &amp;nbsp;Without taking all day to do it! &amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I see what you're saying.&amp;nbsp; You just have enough sauce for the cauliflower.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;The sauce wouldn't move around because of the solid layers you were thinking of.&amp;nbsp; You would have two layers of solid sauce, then the other items in layers under that.&lt;/FONT&gt;&lt;/P&gt;</description>
    <pubDate>Sat, 21 Nov 2020 00:31:51 GMT</pubDate>
    <dc:creator>ECBG</dc:creator>
    <dc:date>2020-11-21T00:31:51Z</dc:date>
    <item>
      <title>Cauliflower Curry</title>
      <link>https://community.qvc.com/t5/Recipes/Cauliflower-Curry/m-p/6611782#M142977</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;This amazing side dish can be done in the microwave while the oven is full of stuffing and rolls!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Created in the height of microwave cooking, this is SO good it survived!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;SPAN&gt;&lt;STRONG&gt;Cauliflower&lt;/STRONG&gt;&lt;/SPAN&gt;&amp;nbsp;&lt;SPAN&gt;&lt;STRONG&gt;Curry&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;1 lg&amp;nbsp;&lt;SPAN&gt;&lt;STRONG&gt;cauliflower&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;2 Tbsp water&lt;/P&gt;&lt;P&gt;1 C Cream of Chicken soup&lt;/P&gt;&lt;P&gt;1 C Cheddar cheese, shredded&lt;/P&gt;&lt;P&gt;1/3 C mayonnaise&lt;/P&gt;&lt;P&gt;1 tsp&amp;nbsp;&lt;SPAN&gt;&lt;STRONG&gt;curry&lt;/STRONG&gt;&lt;/SPAN&gt;&amp;nbsp;powder&amp;nbsp;&lt;/P&gt;&lt;P&gt;2 tsp butter, melted&lt;/P&gt;&lt;P&gt;1/4 C bread crumbs&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Cut&amp;nbsp;&lt;SPAN&gt;&lt;STRONG&gt;cauliflower&lt;/STRONG&gt;&lt;/SPAN&gt;&amp;nbsp;into serving size flowerettes&lt;/P&gt;&lt;P&gt;Pour the water over and microwave covered 7 minutes.&lt;/P&gt;&lt;P&gt;Drain&lt;/P&gt;&lt;P&gt;Combine soup, cheese, mayo, and&amp;nbsp;&lt;SPAN&gt;&lt;STRONG&gt;curry&lt;/STRONG&gt;&lt;/SPAN&gt;&amp;nbsp;in a bowl.&lt;/P&gt;&lt;P&gt;Fold in to&amp;nbsp;&lt;SPAN&gt;&lt;STRONG&gt;cauliflower&lt;/STRONG&gt;&lt;/SPAN&gt;.&lt;/P&gt;&lt;P&gt;In a small bowl mix melted butter and bread crumbs, sprinkle over&amp;nbsp;&lt;SPAN&gt;&lt;STRONG&gt;cauliflower&lt;/STRONG&gt;&lt;/SPAN&gt;.&lt;/P&gt;&lt;P&gt;Microwave 3 minutes&lt;/P&gt;</description>
      <pubDate>Fri, 20 Nov 2020 01:23:23 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Cauliflower-Curry/m-p/6611782#M142977</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2020-11-20T01:23:23Z</dc:date>
    </item>
    <item>
      <title>Re: Cauliflower Curry</title>
      <link>https://community.qvc.com/t5/Recipes/Cauliflower-Curry/m-p/6611823#M142981</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4"&gt;This amazing side dish can be done in the microwave while the oven is full of stuffing and rolls!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Created in the height of microwave cooking, this is SO good it survived!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;SPAN&gt;&lt;STRONG&gt;Cauliflower&lt;/STRONG&gt;&lt;/SPAN&gt;&amp;nbsp;&lt;SPAN&gt;&lt;STRONG&gt;Curry&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;1 lg&amp;nbsp;&lt;SPAN&gt;&lt;STRONG&gt;cauliflower&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;2 Tbsp water&lt;/P&gt;&lt;P&gt;1 C Cream of Chicken soup&lt;/P&gt;&lt;P&gt;1 C Cheddar cheese, shredded&lt;/P&gt;&lt;P&gt;1/3 C mayonnaise&lt;/P&gt;&lt;P&gt;1 tsp&amp;nbsp;&lt;SPAN&gt;&lt;STRONG&gt;curry&lt;/STRONG&gt;&lt;/SPAN&gt;&amp;nbsp;powder&amp;nbsp;&lt;/P&gt;&lt;P&gt;2 tsp butter, melted&lt;/P&gt;&lt;P&gt;1/4 C bread crumbs&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Cut&amp;nbsp;&lt;SPAN&gt;&lt;STRONG&gt;cauliflower&lt;/STRONG&gt;&lt;/SPAN&gt;&amp;nbsp;into serving size flowerettes&lt;/P&gt;&lt;P&gt;Pour the water over and microwave covered 7 minutes.&lt;/P&gt;&lt;P&gt;Drain&lt;/P&gt;&lt;P&gt;Combine soup, cheese, mayo, and&amp;nbsp;&lt;SPAN&gt;&lt;STRONG&gt;curry&lt;/STRONG&gt;&lt;/SPAN&gt;&amp;nbsp;in a bowl.&lt;/P&gt;&lt;P&gt;Fold in to&amp;nbsp;&lt;SPAN&gt;&lt;STRONG&gt;cauliflower&lt;/STRONG&gt;&lt;/SPAN&gt;.&lt;/P&gt;&lt;P&gt;In a small bowl mix melted butter and bread crumbs, sprinkle over&amp;nbsp;&lt;SPAN&gt;&lt;STRONG&gt;cauliflower&lt;/STRONG&gt;&lt;/SPAN&gt;.&lt;/P&gt;&lt;P&gt;Microwave 3 minutes&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;I would love if I think if you substitute yellow or zucchini squash, spinach, potatoes and onion slices, or chicken or tuna for the cauliflower! &amp;nbsp;&lt;img id="womanembarrassed" class="emoticon emoticon-womanembarrassed" src="https://community.qvc.com/i/smilies/16x16_woman-embarrassed.png" alt="Woman Embarassed" title="Woman Embarassed" /&gt; &amp;nbsp;&lt;img id="womanfrustrated" class="emoticon emoticon-womanfrustrated" src="https://community.qvc.com/i/smilies/16x16_woman-frustrated.png" alt="Woman Frustrated" title="Woman Frustrated" /&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Yes. &amp;nbsp;I am one of those.&lt;img id="womanvery-happy" class="emoticon emoticon-womanvery-happy" src="https://community.qvc.com/i/smilies/16x16_woman-very-happy.png" alt="Woman Very Happy" title="Woman Very Happy" /&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 20 Nov 2020 01:49:09 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Cauliflower-Curry/m-p/6611823#M142981</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2020-11-20T01:49:09Z</dc:date>
    </item>
    <item>
      <title>Re: Cauliflower Curry</title>
      <link>https://community.qvc.com/t5/Recipes/Cauliflower-Curry/m-p/6611832#M142982</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;I like curry - mild.&amp;nbsp; Some can take the roof of mouth off and eyes to water up.&amp;nbsp; What level do you use b/c there are many factions on the market.&amp;nbsp; A little can go a long way.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Might just try this one b/c how much cauliflower can one eat at&amp;nbsp;a sitting?&amp;nbsp; LOL&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Indian food so good &amp;amp; interesting.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 20 Nov 2020 01:53:59 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Cauliflower-Curry/m-p/6611832#M142982</guid>
      <dc:creator>fthunt</dc:creator>
      <dc:date>2020-11-20T01:53:59Z</dc:date>
    </item>
    <item>
      <title>Re: Cauliflower Curry</title>
      <link>https://community.qvc.com/t5/Recipes/Cauliflower-Curry/m-p/6611835#M142983</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4"&gt;This amazing side dish can be done in the microwave while the oven is full of stuffing and rolls!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Created in the height of microwave cooking, this is SO good it survived!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;SPAN&gt;&lt;STRONG&gt;Cauliflower&lt;/STRONG&gt;&lt;/SPAN&gt;&amp;nbsp;&lt;SPAN&gt;&lt;STRONG&gt;Curry&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;1 lg&amp;nbsp;&lt;SPAN&gt;&lt;STRONG&gt;cauliflower&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;2 Tbsp water&lt;/P&gt;&lt;P&gt;1 C Cream of Chicken soup&lt;/P&gt;&lt;P&gt;1 C Cheddar cheese, shredded&lt;/P&gt;&lt;P&gt;1/3 C mayonnaise&lt;/P&gt;&lt;P&gt;1 tsp&amp;nbsp;&lt;SPAN&gt;&lt;STRONG&gt;curry&lt;/STRONG&gt;&lt;/SPAN&gt;&amp;nbsp;powder&amp;nbsp;&lt;/P&gt;&lt;P&gt;2 tsp butter, melted&lt;/P&gt;&lt;P&gt;1/4 C bread crumbs&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Cut&amp;nbsp;&lt;SPAN&gt;&lt;STRONG&gt;cauliflower&lt;/STRONG&gt;&lt;/SPAN&gt;&amp;nbsp;into serving size flowerettes&lt;/P&gt;&lt;P&gt;Pour the water over and microwave covered 7 minutes.&lt;/P&gt;&lt;P&gt;Drain&lt;/P&gt;&lt;P&gt;Combine soup, cheese, mayo, and&amp;nbsp;&lt;SPAN&gt;&lt;STRONG&gt;curry&lt;/STRONG&gt;&lt;/SPAN&gt;&amp;nbsp;in a bowl.&lt;/P&gt;&lt;P&gt;Fold in to&amp;nbsp;&lt;SPAN&gt;&lt;STRONG&gt;cauliflower&lt;/STRONG&gt;&lt;/SPAN&gt;.&lt;/P&gt;&lt;P&gt;In a small bowl mix melted butter and bread crumbs, sprinkle over&amp;nbsp;&lt;SPAN&gt;&lt;STRONG&gt;cauliflower&lt;/STRONG&gt;&lt;/SPAN&gt;.&lt;/P&gt;&lt;P&gt;Microwave 3 minutes&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;I would love if I think if you substitute yellow or zucchini squash, spinach, potatoes and onion slices, or chicken or tuna for the cauliflower! &amp;nbsp;&lt;img id="womanembarrassed" class="emoticon emoticon-womanembarrassed" src="https://community.qvc.com/i/smilies/16x16_woman-embarrassed.png" alt="Woman Embarassed" title="Woman Embarassed" /&gt; &amp;nbsp;&lt;img id="womanfrustrated" class="emoticon emoticon-womanfrustrated" src="https://community.qvc.com/i/smilies/16x16_woman-frustrated.png" alt="Woman Frustrated" title="Woman Frustrated" /&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Yes. &amp;nbsp;I am one of those.&lt;img id="womanvery-happy" class="emoticon emoticon-womanvery-happy" src="https://community.qvc.com/i/smilies/16x16_woman-very-happy.png" alt="Woman Very Happy" title="Woman Very Happy" /&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Absolutely!&amp;nbsp; I would cut up the squash in large cubes, make wider onion rings, and keep it all vegetable for compatable cooking times.&amp;nbsp; I'd put grilled chicken or fish on the side.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 20 Nov 2020 01:55:33 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Cauliflower-Curry/m-p/6611835#M142983</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2020-11-20T01:55:33Z</dc:date>
    </item>
    <item>
      <title>Re: Cauliflower Curry</title>
      <link>https://community.qvc.com/t5/Recipes/Cauliflower-Curry/m-p/6611856#M142984</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp; Do you think I could use a bag of frozen cauliflower instead? &amp;nbsp;I buy my groceries online, and don't have great luck with fresh produce.&lt;/P&gt;</description>
      <pubDate>Fri, 20 Nov 2020 02:07:27 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Cauliflower-Curry/m-p/6611856#M142984</guid>
      <dc:creator>alicedee</dc:creator>
      <dc:date>2020-11-20T02:07:27Z</dc:date>
    </item>
    <item>
      <title>Re: Cauliflower Curry</title>
      <link>https://community.qvc.com/t5/Recipes/Cauliflower-Curry/m-p/6611860#M142985</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/7230"&gt;@alicedee&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp; Do you think I could use a bag of frozen cauliflower instead? &amp;nbsp;I buy my groceries online, and don't have great luck with fresh produce.&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/7230"&gt;@alicedee&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Absolutely!&amp;nbsp; I would thaw first since time is for raw, not fresh.&amp;nbsp; Frozen can generally be used for fresh.&lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 20 Nov 2020 02:09:41 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Cauliflower-Curry/m-p/6611860#M142985</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2020-11-20T02:09:41Z</dc:date>
    </item>
    <item>
      <title>Re: Cauliflower Curry</title>
      <link>https://community.qvc.com/t5/Recipes/Cauliflower-Curry/m-p/6611866#M142986</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/7230"&gt;@alicedee&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp; Do you think I could use a bag of frozen cauliflower instead? &amp;nbsp;I buy my groceries online, and don't have great luck with fresh produce.&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/7230"&gt;@alicedee&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Absolutely!&amp;nbsp; I would thaw first since time is for raw, not fresh.&amp;nbsp; Frozen can generally be used for fresh.&lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;BR /&gt;Thanks! &amp;nbsp;I am definitely making this...sounds delicious.&lt;/P&gt;</description>
      <pubDate>Fri, 20 Nov 2020 02:12:42 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Cauliflower-Curry/m-p/6611866#M142986</guid>
      <dc:creator>alicedee</dc:creator>
      <dc:date>2020-11-20T02:12:42Z</dc:date>
    </item>
    <item>
      <title>Re: Cauliflower Curry</title>
      <link>https://community.qvc.com/t5/Recipes/Cauliflower-Curry/m-p/6611991#M142987</link>
      <description>&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4"&gt;This amazing side dish can be done in the microwave while the oven is full of stuffing and rolls!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Created in the height of microwave cooking, this is SO good it survived!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;SPAN&gt;&lt;STRONG&gt;Cauliflower&lt;/STRONG&gt;&lt;/SPAN&gt;&amp;nbsp;&lt;SPAN&gt;&lt;STRONG&gt;Curry&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;1 lg&amp;nbsp;&lt;SPAN&gt;&lt;STRONG&gt;cauliflower&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;2 Tbsp water&lt;/P&gt;&lt;P&gt;1 C Cream of Chicken soup&lt;/P&gt;&lt;P&gt;1 C Cheddar cheese, shredded&lt;/P&gt;&lt;P&gt;1/3 C mayonnaise&lt;/P&gt;&lt;P&gt;1 tsp&amp;nbsp;&lt;SPAN&gt;&lt;STRONG&gt;curry&lt;/STRONG&gt;&lt;/SPAN&gt;&amp;nbsp;powder&amp;nbsp;&lt;/P&gt;&lt;P&gt;2 tsp butter, melted&lt;/P&gt;&lt;P&gt;1/4 C bread crumbs&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Cut&amp;nbsp;&lt;SPAN&gt;&lt;STRONG&gt;cauliflower&lt;/STRONG&gt;&lt;/SPAN&gt;&amp;nbsp;into serving size flowerettes&lt;/P&gt;&lt;P&gt;Pour the water over and microwave covered 7 minutes.&lt;/P&gt;&lt;P&gt;Drain&lt;/P&gt;&lt;P&gt;Combine soup, cheese, mayo, and&amp;nbsp;&lt;SPAN&gt;&lt;STRONG&gt;curry&lt;/STRONG&gt;&lt;/SPAN&gt;&amp;nbsp;in a bowl.&lt;/P&gt;&lt;P&gt;Fold in to&amp;nbsp;&lt;SPAN&gt;&lt;STRONG&gt;cauliflower&lt;/STRONG&gt;&lt;/SPAN&gt;.&lt;/P&gt;&lt;P&gt;In a small bowl mix melted butter and bread crumbs, sprinkle over&amp;nbsp;&lt;SPAN&gt;&lt;STRONG&gt;cauliflower&lt;/STRONG&gt;&lt;/SPAN&gt;.&lt;/P&gt;&lt;P&gt;Microwave 3 minutes&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT size="3" color="#FF00FF"&gt;&lt;STRONG&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp; This sounds delicious!!! I am thinking of making it tomorrow!😁&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#FF00FF"&gt;&lt;STRONG&gt;~~~&lt;FONT color="#FF0000"&gt;All we need is LOVE💖&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 20 Nov 2020 03:32:03 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Cauliflower-Curry/m-p/6611991#M142987</guid>
      <dc:creator>SandySparkles</dc:creator>
      <dc:date>2020-11-20T03:32:03Z</dc:date>
    </item>
    <item>
      <title>Re: Cauliflower Curry</title>
      <link>https://community.qvc.com/t5/Recipes/Cauliflower-Curry/m-p/6612906#M143012</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp; &amp;nbsp;Ok, what if you layered some breakfast-type ingredients in it like ham, sliced boiled eggs, cooked potatoes, etc. for a brunch style dish? &amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Would that work? &amp;nbsp;Since I have never made it, it sounds like it would be good nudging it along toward that type of dish. . .like it is a sauce type thing. . . or do I have it all wrong?&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Some of those British brunch dishes that incorporate curry, eggs and sometimes rice gave me the thought that possibly it would be good along those lines. &amp;nbsp;Without taking all day to do it! &amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 20 Nov 2020 20:08:41 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Cauliflower-Curry/m-p/6612906#M143012</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2020-11-20T20:08:41Z</dc:date>
    </item>
    <item>
      <title>Re: Cauliflower Curry</title>
      <link>https://community.qvc.com/t5/Recipes/Cauliflower-Curry/m-p/6613319#M143026</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp; &amp;nbsp;Ok, what if you layered some breakfast-type ingredients in it like ham, sliced boiled eggs, cooked potatoes, etc. for a brunch style dish? &amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Would that work? &amp;nbsp;Since I have never made it, it sounds like it would be good nudging it along toward that type of dish. . .like it is a sauce type thing. . . or do I have it all wrong?&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Some of those British brunch dishes that incorporate curry, eggs and sometimes rice gave me the thought that possibly it would be good along those lines. &amp;nbsp;Without taking all day to do it! &amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I see what you're saying.&amp;nbsp; You just have enough sauce for the cauliflower.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;The sauce wouldn't move around because of the solid layers you were thinking of.&amp;nbsp; You would have two layers of solid sauce, then the other items in layers under that.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 21 Nov 2020 00:31:51 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Cauliflower-Curry/m-p/6613319#M143026</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2020-11-21T00:31:51Z</dc:date>
    </item>
  </channel>
</rss>

