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    <title>topic Re: Mississippi Pot Roast, Reddit's favorite slow-cooker recipe in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/6609649#M142917</link>
    <description>&lt;P&gt;&lt;FONT size="4"&gt;That looks exactly like the beef broth, worcheschire, and red wine stew I did a week ago.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I'm hesitant with 240 mg of sodium per serving because of the Ranch.&amp;nbsp; It's different when it's diluted with salad dressings.&amp;nbsp; Sodium is the second ingredient.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&amp;nbsp; I've gotten to the place where salt is almost bitter to me.&lt;/FONT&gt;&lt;/P&gt;</description>
    <pubDate>Wed, 18 Nov 2020 22:40:52 GMT</pubDate>
    <dc:creator>ECBG</dc:creator>
    <dc:date>2020-11-18T22:40:52Z</dc:date>
    <item>
      <title>Mississippi Pot Roast, Reddit's favorite slow-cooker recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/6608288#M142869</link>
      <description>&lt;P&gt;In a couple of weeks, after our indulgence of turkey, I will be making this recipe. It looks delicious &amp;nbsp;&lt;img id="heart" class="emoticon emoticon-heart" src="https://community.qvc.com/i/smilies/16x16_heart.png" alt="Heart" title="Heart" /&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/221275iD166CDCD1CFD8CBD/image-size/original?v=1.0&amp;amp;px=-1" border="0" alt="mississippi-pot-roast2square.jpg" title="mississippi-pot-roast2square.jpg" /&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;It's the roast that's breaking the internet ... or, at least, Reddit.&lt;/P&gt;&lt;P&gt;Reddit searches for Mississippi Pot Roast &amp;nbsp;rose by nearly 40% in October, according to a Reddit spokesperson.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;The ingredients for Mississippi Pot Roast are simple: your family's favorite type of beef roast, a packet of ranch seasoning, pepperoncini peppers, a stick of butter and a packet of au jus gravy mix. Slow-cooker enthusiasts say it's a set-it-and-forget-it type of recipe where, in 8 to 10 hours of low-heat cooking, you'll open your slow cooker to a melt-in-your mouth pot roast.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;According to Southern Living, Mississippi Pot Roast was the invention of Robin Chapman, a mom from Ripley, Mississippi who stumbled upon the creation in the '90s when she tried to make her aunt's pot roast recipe less spicy for her kids. The roast was a hit, and so it became a regular part of the Chapman's rotating dinner menu.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;After Chapman's recipe showed up in a church cookbook, it began making its way around the internet, dubbed "Mississippi Roast" or "Mississippi Pot Roast" by bloggers and food enthusiasts who couldn't get enough of the flavorful one-pot meal.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;The rest is slow-cooker history&lt;/P&gt;</description>
      <pubDate>Wed, 18 Nov 2020 04:41:16 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/6608288#M142869</guid>
      <dc:creator>Chi-town girl</dc:creator>
      <dc:date>2020-11-18T04:41:16Z</dc:date>
    </item>
    <item>
      <title>Re: Mississippi Pot Roast, Reddit's favorite slow-cooker recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/6608299#M142872</link>
      <description>&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;DIV class="wprm-recipe-ingredients-container wprm-block-text-normal"&gt;Ingredients&lt;DIV class="wprm-recipe-ingredient-group"&gt;&lt;UL class="wprm-recipe-ingredients"&gt;&lt;LI&gt;&lt;SPAN class="wprm-recipe-ingredient-amount"&gt;1&lt;/SPAN&gt; &lt;SPAN class="wprm-recipe-ingredient-name"&gt;(3-4 pounds) chuck roast&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="wprm-recipe-ingredient-amount"&gt;1&lt;/SPAN&gt; &lt;SPAN class="wprm-recipe-ingredient-name"&gt;packet ranch dressing mix&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="wprm-recipe-ingredient-amount"&gt;1&lt;/SPAN&gt; &lt;SPAN class="wprm-recipe-ingredient-name"&gt;packet au jus gravy mix&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="wprm-recipe-ingredient-amount"&gt;1/4&lt;/SPAN&gt; &lt;SPAN class="wprm-recipe-ingredient-unit"&gt;cup&lt;/SPAN&gt; &lt;SPAN class="wprm-recipe-ingredient-name"&gt;butter&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="wprm-recipe-ingredient-amount"&gt;4-5&lt;/SPAN&gt; &lt;SPAN class="wprm-recipe-ingredient-name"&gt;pepperoncini peppers&lt;/SPAN&gt;&lt;/LI&gt;&lt;/UL&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class="wprm-recipe-instructions-container wprm-block-text-normal"&gt;Instructions&lt;DIV class="wprm-recipe-instruction-group"&gt;&lt;UL class="wprm-recipe-instructions"&gt;&lt;LI&gt;&lt;DIV class="wprm-recipe-instruction-text"&gt;Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;DIV class="wprm-recipe-instruction-text"&gt;Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!&lt;/DIV&gt;&lt;/LI&gt;&lt;/UL&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class="wprm-recipe-notes-container wprm-block-text-normal"&gt;Notes&lt;DIV class="wprm-recipe-notes"&gt;&lt;UL&gt;&lt;LI&gt;Do not add any water or broth to this! It will make enough liquid as it cooks.&lt;/LI&gt;&lt;LI&gt;This tastes delicious with potatoes and carrots! I like to add a few quartered russet potatoes and a large handful of baby carrots to the crockpot when there is about 1-2 hours left of cooking time.&lt;/LI&gt;&lt;/UL&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;P&gt;Nutrition&lt;/P&gt;&lt;DIV class="wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal"&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-container"&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal"&gt;Calories: &lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-value"&gt;470&lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-unit"&gt;kcal&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN&gt; | &lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-container"&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal"&gt;Carbohydrates: &lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-value"&gt;2&lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-unit"&gt;g&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN&gt; | &lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-container"&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal"&gt;Protein: &lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-value"&gt;43&lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-unit"&gt;g&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN&gt; | &lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-container"&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal"&gt;Fat: &lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-value"&gt;31&lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-unit"&gt;g&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN&gt; | &lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-container"&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal"&gt;Saturated Fat: &lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-value"&gt;15&lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-unit"&gt;g&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN&gt; | &lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-container"&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal"&gt;Cholesterol: &lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-value"&gt;171&lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-unit"&gt;mg&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN&gt; | &lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-container"&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal"&gt;Sodium: &lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-value"&gt;501&lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-unit"&gt;mg&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN&gt; | &lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-container"&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal"&gt;Potassium: &lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-value"&gt;765&lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-unit"&gt;mg&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN&gt; | &lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-container"&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal"&gt;Vitamin A: &lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-value"&gt;225&lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-unit"&gt;IU&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN&gt; | &lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-container"&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal"&gt;Vitamin C: &lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-value"&gt;4.1&lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-unit"&gt;mg&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN&gt; | &lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-container"&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal"&gt;Calcium: &lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-value"&gt;40&lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-unit"&gt;mg&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN&gt; | &lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-container"&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal"&gt;Iron: &lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-value"&gt;4.7&lt;/SPAN&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-unit"&gt;mg&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class="wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal"&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class="wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal"&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-container"&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-unit"&gt;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/221276i0AF05BC42BAA2F80/image-size/original?v=1.0&amp;amp;px=-1" border="0" alt="mississippi-pot-roast3.jpg" title="mississippi-pot-roast3.jpg" /&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class="wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal"&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class="wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal"&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-container"&gt;&lt;SPAN class="wprm-nutrition-label-text-nutrition-unit"&gt;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/221277i18ADBC0B3A6EABD7/image-size/original?v=1.0&amp;amp;px=-1" border="0" alt="mississippi-pot-roast4.jpg" title="mississippi-pot-roast4.jpg" /&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/DIV&gt;</description>
      <pubDate>Wed, 18 Nov 2020 04:51:36 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/6608299#M142872</guid>
      <dc:creator>Chi-town girl</dc:creator>
      <dc:date>2020-11-18T04:51:36Z</dc:date>
    </item>
    <item>
      <title>Re: Mississippi Pot Roast, Reddit's favorite slow-cooker recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/6608335#M142874</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/166943"&gt;@Chi-town girl&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;In a couple of weeks, after our indulgence of turkey, I will be making this recipe. It looks delicious &amp;nbsp;&lt;img id="heart" class="emoticon emoticon-heart" src="https://community.qvc.com/i/smilies/16x16_heart.png" alt="Heart" title="Heart" /&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/221275iD166CDCD1CFD8CBD/image-size/original?v=1.0&amp;amp;px=-1" border="0" alt="mississippi-pot-roast2square.jpg" title="mississippi-pot-roast2square.jpg" /&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;It's the roast that's breaking the internet ... or, at least, Reddit.&lt;/P&gt;&lt;P&gt;Reddit searches for Mississippi Pot Roast &amp;nbsp;rose by nearly 40% in October, according to a Reddit spokesperson.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;The ingredients for Mississippi Pot Roast are simple: your family's favorite type of beef roast, a packet of ranch seasoning, pepperoncini peppers, a stick of butter and a packet of au jus gravy mix. Slow-cooker enthusiasts say it's a set-it-and-forget-it type of recipe where, in 8 to 10 hours of low-heat cooking, you'll open your slow cooker to a melt-in-your mouth pot roast.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;According to Southern Living, Mississippi Pot Roast was the invention of Robin Chapman, a mom from Ripley, Mississippi who stumbled upon the creation in the '90s when she tried to make her aunt's pot roast recipe less spicy for her kids. The roast was a hit, and so it became a regular part of the Chapman's rotating dinner menu.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;After Chapman's recipe showed up in a church cookbook, it began making its way around the internet, dubbed "Mississippi Roast" or "Mississippi Pot Roast" by bloggers and food enthusiasts who couldn't get enough of the flavorful one-pot meal.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;The rest is slow-cooker history&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;I've made this many times. There's a few versions which just swap out the Ranch Dressing Mix for Good Seasons an some other mixes. It's always tasty. It's good with French Bread. Enjoy&lt;/P&gt;</description>
      <pubDate>Wed, 18 Nov 2020 06:03:58 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/6608335#M142874</guid>
      <dc:creator>Mindy D</dc:creator>
      <dc:date>2020-11-18T06:03:58Z</dc:date>
    </item>
    <item>
      <title>Re: Mississippi Pot Roast, Reddit's favorite slow-cooker recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/6608338#M142875</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="2"&gt;Thanks for posting this&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/166943"&gt;@Chi-town girl&lt;/a&gt;! And thanks for confirming how good it is&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/137507"&gt;@Mindy D&lt;/a&gt;! I will be trying this too! &amp;nbsp;&amp;nbsp;&lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 18 Nov 2020 06:07:30 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/6608338#M142875</guid>
      <dc:creator>beach-mom</dc:creator>
      <dc:date>2020-11-18T06:07:30Z</dc:date>
    </item>
    <item>
      <title>Re: Mississippi Pot Roast, Reddit's favorite slow-cooker recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/6608598#M142886</link>
      <description>&lt;P&gt;This recipe has been on the internet for years, I never understood the popularity.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I love onions, I use the dry Lipton Onion Soup Mix.&amp;nbsp; &amp;nbsp;It may say dip on the label.&lt;/P&gt;&lt;P&gt;I'm not a fan of the ranch seasoning, I am, however a fan of butter!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 18 Nov 2020 13:48:10 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/6608598#M142886</guid>
      <dc:creator>software</dc:creator>
      <dc:date>2020-11-18T13:48:10Z</dc:date>
    </item>
    <item>
      <title>Re: Mississippi Pot Roast, Reddit's favorite slow-cooker recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/6608760#M142889</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/166943"&gt;@Chi-town girl&lt;/a&gt;&amp;nbsp;@Sounds easy enough. &amp;nbsp;Bet it makes the kitchen smell so good!&lt;/P&gt;</description>
      <pubDate>Wed, 18 Nov 2020 15:16:55 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/6608760#M142889</guid>
      <dc:creator>Infinite Mom 47</dc:creator>
      <dc:date>2020-11-18T15:16:55Z</dc:date>
    </item>
    <item>
      <title>Re: Mississippi Pot Roast, Reddit's favorite slow-cooker recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/6609649#M142917</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;That looks exactly like the beef broth, worcheschire, and red wine stew I did a week ago.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I'm hesitant with 240 mg of sodium per serving because of the Ranch.&amp;nbsp; It's different when it's diluted with salad dressings.&amp;nbsp; Sodium is the second ingredient.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&amp;nbsp; I've gotten to the place where salt is almost bitter to me.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 18 Nov 2020 22:40:52 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/6609649#M142917</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2020-11-18T22:40:52Z</dc:date>
    </item>
    <item>
      <title>Re: Mississippi Pot Roast, Reddit's favorite slow-cooker recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/6609753#M142920</link>
      <description>&lt;P&gt;I have followed this recipe and it turned out to be very salty. I did find an alternative recipe using the same concept on the NYTimes website and that was just as good but less salty.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 18 Nov 2020 23:39:57 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/6609753#M142920</guid>
      <dc:creator>LilLadyNJ</dc:creator>
      <dc:date>2020-11-18T23:39:57Z</dc:date>
    </item>
    <item>
      <title>Re: Mississippi Pot Roast, Reddit's favorite slow-cooker recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/6609995#M142922</link>
      <description>&lt;P&gt;I use brown gravy mix, Good Seasons Italian mix, onion soup mix, and a cup of red wine.&lt;/P&gt;</description>
      <pubDate>Thu, 19 Nov 2020 01:48:08 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/6609995#M142922</guid>
      <dc:creator>deepwaterdotter</dc:creator>
      <dc:date>2020-11-19T01:48:08Z</dc:date>
    </item>
    <item>
      <title>Re: Mississippi Pot Roast, Reddit's favorite slow-cooker recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/6610085#M142923</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/250893"&gt;@LilLadyNJ&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;I have followed this recipe and it turned out to be very salty. I did find an alternative recipe using the same concept on the NYTimes website and that was just as good but less salty.&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/250893"&gt;@LilLadyNJ&lt;/a&gt;&amp;nbsp; - can you post the NY Times ingredients/recipe?&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Thu, 19 Nov 2020 03:00:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/6610085#M142923</guid>
      <dc:creator>Chi-town girl</dc:creator>
      <dc:date>2020-11-19T03:00:47Z</dc:date>
    </item>
    <item>
      <title>Re: Mississippi Pot Roast, Reddit's favorite slow-cooker recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/6610092#M142924</link>
      <description>&lt;P&gt;I would not think of adding butter to a chuck roast. &amp;nbsp;But that's just me.&lt;/P&gt;</description>
      <pubDate>Thu, 19 Nov 2020 03:05:33 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/6610092#M142924</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2020-11-19T03:05:33Z</dc:date>
    </item>
    <item>
      <title>Re: Mississippi Pot Roast, Reddit's favorite slow-cooker recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/6610762#M142935</link>
      <description>&lt;P&gt;I made this recipe alot,&amp;nbsp; I just sprinkle some dry dressing mix and au jou mix and I don't&amp;nbsp;&lt;/P&gt;&lt;P&gt;Use&amp;nbsp; to many&amp;nbsp; peppers I found that they get hotter as they cook. And I add a little water.&lt;/P&gt;&lt;P&gt;I don't use the whole pkg. Of mixes so it isn't so salty. Can use chicken with chicken gravy&lt;/P&gt;&lt;P&gt;mix. I bet it would work with a turkey breast, turkey gravy .&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Thu, 19 Nov 2020 16:00:19 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/6610762#M142935</guid>
      <dc:creator>YouGoGirl1</dc:creator>
      <dc:date>2020-11-19T16:00:19Z</dc:date>
    </item>
    <item>
      <title>Re: Mississippi Pot Roast, Reddit's favorite slow-cooker recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/6612526#M142995</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;I like it very much.&amp;nbsp; I don't like to shred it but I slice it as I don't cook it for eight hours rather, I cook on high for 3-4 hours.&amp;nbsp; Its plenty tender.&amp;nbsp; To cut down on saltiness, use unsalted butter, don't put all the peppers and juice in, and look at the ranch seasoning packets.&amp;nbsp; Don't use the dip packet as it has way more salt. Use the Ranch seasoning or dressing packet.&amp;nbsp; I also put a little wine in mine.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 20 Nov 2020 16:13:38 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/6612526#M142995</guid>
      <dc:creator>toria</dc:creator>
      <dc:date>2020-11-20T16:13:38Z</dc:date>
    </item>
    <item>
      <title>Re: Mississippi Pot Roast, Reddit's favorite slow-cooker recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/6870423#M148368</link>
      <description>&lt;P&gt;Such a great recipe - easy and delicious. &amp;nbsp;This is what's for Sunday dinner tmrw&amp;nbsp;&lt;img id="heart" class="emoticon emoticon-heart" src="https://community.qvc.com/i/smilies/16x16_heart.png" alt="Heart" title="Heart" /&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 10 Apr 2021 18:59:20 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/6870423#M148368</guid>
      <dc:creator>Chi-town girl</dc:creator>
      <dc:date>2021-04-10T18:59:20Z</dc:date>
    </item>
    <item>
      <title>Re: Mississippi Pot Roast, Reddit's favorite slow-cooker recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/7187804#M153413</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/166943"&gt;@Chi-town girl&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;In a couple of weeks, after our indulgence of turkey, I will be making this recipe. It looks delicious &amp;nbsp;&lt;img id="heart" class="emoticon emoticon-heart" src="https://community.qvc.com/i/smilies/16x16_heart.png" alt="Heart" title="Heart" /&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/221275iD166CDCD1CFD8CBD/image-size/original?v=1.0&amp;amp;px=-1" border="0" alt="mississippi-pot-roast2square.jpg" title="mississippi-pot-roast2square.jpg" /&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;It's the roast that's breaking the internet ... or, at least, Reddit.&lt;/P&gt;&lt;P&gt;Reddit searches for Mississippi Pot Roast &amp;nbsp;rose by nearly 40% in October, according to a Reddit spokesperson.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;The ingredients for Mississippi Pot Roast are simple: your family's favorite type of beef roast, a packet of ranch seasoning, pepperoncini peppers, a stick of butter and a packet of au jus gravy mix. Slow-cooker enthusiasts say it's a set-it-and-forget-it type of recipe where, in 8 to 10 hours of low-heat cooking, you'll open your slow cooker to a melt-in-your mouth pot roast.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;According to Southern Living, Mississippi Pot Roast was the invention of Robin Chapman, a mom from Ripley, Mississippi who stumbled upon the creation in the '90s when she tried to make her aunt's pot roast recipe less spicy for her kids. The roast was a hit, and so it became a regular part of the Chapman's rotating dinner menu.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;After Chapman's recipe showed up in a church cookbook, it began making its way around the internet, dubbed "Mississippi Roast" or "Mississippi Pot Roast" by bloggers and food enthusiasts who couldn't get enough of the flavorful one-pot meal.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;The rest is slow-cooker history&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;This is such a delicious meal &amp;amp; easy recipe. I've been cooking it overnight either Friday or Saturday - it's done and ready when I wake up next day for weekend meals. Favorite sides include mashed or roasted &amp;nbsp;potatoes, green beans or broccoli with garlic bread or dinner rolls&lt;/P&gt;</description>
      <pubDate>Sun, 17 Oct 2021 22:41:27 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Mississippi-Pot-Roast-Reddit-s-favorite-slow-cooker-recipe/m-p/7187804#M153413</guid>
      <dc:creator>Chi-town girl</dc:creator>
      <dc:date>2021-10-17T22:41:27Z</dc:date>
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