Question about crockpot cookery??

AngelPuppy1 — Mon, 28 Oct 2013 15:03:52 GMT

I love the convenience of crockpot cooking and love how tender meat comes out!

But, I have a question.

I did a pork roast recently with carrots, potatoes, etc. I used Liptons dried onion soup to give it some taste. However, I did not care for the brown broth it seemed to produce --- the heavy flavor of it was not pleasant to me or what I wanted.

I seem to have trouble figuring out what to add to the crockpot when I do a roast or something to add nice light flavor but not anything heavy or overpowering.

Also, I like a nice light broth when I do a roast - whether it be beef, pork or whatever and I do vegetables with it, as I like it to be sort of like a stew.

What do you add for your seasonings?

Thanks!!

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Question about crockpot cookery??