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    <title>topic Slow Cooker Hot Chocolate YUM in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Slow-Cooker-Hot-Chocolate-YUM/m-p/373813#M13991</link>
    <description>&lt;DIV id="id_526ab251337391025627795" class="text_exposed_root text_exposed" style="display: inline;"&gt;1.5 cups whipping cream&lt;SPAN class="Apple-converted-space"&gt; &lt;/SPAN&gt;&lt;BR /&gt; 1 14oz can sweetened condensed milk&lt;SPAN class="Apple-converted-space"&gt; &lt;/SPAN&gt;&lt;BR /&gt; 6 cups milk&lt;SPAN class="Apple-converted-space"&gt; &lt;/SPAN&gt;&lt;BR /&gt; 1 teaspoon vanilla&lt;SPAN class="Apple-converted-space"&gt; &lt;/SPAN&gt;&lt;SPAN class="text_exposed_show" style="display: inline;"&gt;&lt;BR /&gt; 2 cups of chocolate chips (milk chocolate OR semi-sweet depending on how sweet you like it.&lt;BR /&gt; Instructions&lt;BR /&gt; Stir together the whipping cream, milk, vanilla, and chocolate chips in a crockpot.&lt;BR /&gt; Cover and cook on low for 2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted.&lt;SPAN class="Apple-converted-space"&gt; &lt;/SPAN&gt;&lt;BR /&gt; Stir again before serving.&lt;SPAN class="Apple-converted-space"&gt; &lt;/SPAN&gt;&lt;BR /&gt; Garnish I'd use mini marshmallows with just a drizzle of chocolate!  Cheers!!&lt;/SPAN&gt;&lt;/DIV&gt;</description>
    <pubDate>Fri, 25 Oct 2013 19:04:55 GMT</pubDate>
    <dc:creator>Fridays-Child</dc:creator>
    <dc:date>2013-10-25T19:04:55Z</dc:date>
    <item>
      <title>Slow Cooker Hot Chocolate YUM</title>
      <link>https://community.qvc.com/t5/Recipes/Slow-Cooker-Hot-Chocolate-YUM/m-p/373813#M13991</link>
      <description>&lt;DIV id="id_526ab251337391025627795" class="text_exposed_root text_exposed" style="display: inline;"&gt;1.5 cups whipping cream&lt;SPAN class="Apple-converted-space"&gt; &lt;/SPAN&gt;&lt;BR /&gt; 1 14oz can sweetened condensed milk&lt;SPAN class="Apple-converted-space"&gt; &lt;/SPAN&gt;&lt;BR /&gt; 6 cups milk&lt;SPAN class="Apple-converted-space"&gt; &lt;/SPAN&gt;&lt;BR /&gt; 1 teaspoon vanilla&lt;SPAN class="Apple-converted-space"&gt; &lt;/SPAN&gt;&lt;SPAN class="text_exposed_show" style="display: inline;"&gt;&lt;BR /&gt; 2 cups of chocolate chips (milk chocolate OR semi-sweet depending on how sweet you like it.&lt;BR /&gt; Instructions&lt;BR /&gt; Stir together the whipping cream, milk, vanilla, and chocolate chips in a crockpot.&lt;BR /&gt; Cover and cook on low for 2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted.&lt;SPAN class="Apple-converted-space"&gt; &lt;/SPAN&gt;&lt;BR /&gt; Stir again before serving.&lt;SPAN class="Apple-converted-space"&gt; &lt;/SPAN&gt;&lt;BR /&gt; Garnish I'd use mini marshmallows with just a drizzle of chocolate!  Cheers!!&lt;/SPAN&gt;&lt;/DIV&gt;</description>
      <pubDate>Fri, 25 Oct 2013 19:04:55 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Slow-Cooker-Hot-Chocolate-YUM/m-p/373813#M13991</guid>
      <dc:creator>Fridays-Child</dc:creator>
      <dc:date>2013-10-25T19:04:55Z</dc:date>
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