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    <title>topic Starbuck's Lemon Loaf in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Starbuck-s-Lemon-Loaf/m-p/354443#M13707</link>
    <description>&lt;P&gt;Ingredients:&lt;/P&gt; &lt;P&gt;1 1/2 cups flour&lt;/P&gt; &lt;P&gt;1/2 tsp. baking soda&lt;/P&gt; &lt;P&gt;1/2 tsp. baking powder&lt;/P&gt; &lt;P&gt;1/2 tsp. salt&lt;/P&gt; &lt;P&gt;3 eggs&lt;/P&gt; &lt;P&gt;1 cup of sugar&lt;/P&gt; &lt;P&gt;2 TBS. butter, softened&lt;/P&gt; &lt;P&gt;1 tsp. vanilla&lt;/P&gt; &lt;P&gt;1tsp. lemon extract&lt;/P&gt; &lt;P&gt;1/3 c. lemon juice&lt;/P&gt; &lt;P&gt;1/2 c. oil&lt;/P&gt; &lt;P&gt;Lemon Icing Ingredients:&lt;/P&gt; &lt;P&gt;1 c. powdered sugar&lt;/P&gt; &lt;P&gt;2 TBS. milk, I used 2%&lt;/P&gt; &lt;P&gt;1/2 tsp. lemon extract&lt;/P&gt; &lt;P&gt;Directions:&lt;/P&gt; &lt;P&gt;Combine flour, baking soda, baking powder, and salt in a bowl&lt;/P&gt; &lt;P&gt;Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract, and lemon juice in a medium bowl&lt;/P&gt; &lt;P&gt;Pour wet ingredients into the dry ingredients and blend until smoothe&lt;/P&gt; &lt;P&gt;Add oil and mix well&lt;/P&gt; &lt;P&gt;Pour batter into a well-greased 9X5 inch loaf pan&lt;/P&gt; &lt;P&gt;Bake at 350 degrees for 45 min. or until toothpick inserted into the middle of the cake comes out clean&lt;/P&gt; &lt;P&gt;Lemon Icing:&lt;/P&gt; &lt;P&gt;Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed. When the loaf is cool, remove it from the pan and frost the top with the icing. Let the icing set up before slicing.&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
    <pubDate>Tue, 03 Sep 2013 21:15:47 GMT</pubDate>
    <dc:creator>MagnoliaMs</dc:creator>
    <dc:date>2013-09-03T21:15:47Z</dc:date>
    <item>
      <title>Starbuck's Lemon Loaf</title>
      <link>https://community.qvc.com/t5/Recipes/Starbuck-s-Lemon-Loaf/m-p/354443#M13707</link>
      <description>&lt;P&gt;Ingredients:&lt;/P&gt; &lt;P&gt;1 1/2 cups flour&lt;/P&gt; &lt;P&gt;1/2 tsp. baking soda&lt;/P&gt; &lt;P&gt;1/2 tsp. baking powder&lt;/P&gt; &lt;P&gt;1/2 tsp. salt&lt;/P&gt; &lt;P&gt;3 eggs&lt;/P&gt; &lt;P&gt;1 cup of sugar&lt;/P&gt; &lt;P&gt;2 TBS. butter, softened&lt;/P&gt; &lt;P&gt;1 tsp. vanilla&lt;/P&gt; &lt;P&gt;1tsp. lemon extract&lt;/P&gt; &lt;P&gt;1/3 c. lemon juice&lt;/P&gt; &lt;P&gt;1/2 c. oil&lt;/P&gt; &lt;P&gt;Lemon Icing Ingredients:&lt;/P&gt; &lt;P&gt;1 c. powdered sugar&lt;/P&gt; &lt;P&gt;2 TBS. milk, I used 2%&lt;/P&gt; &lt;P&gt;1/2 tsp. lemon extract&lt;/P&gt; &lt;P&gt;Directions:&lt;/P&gt; &lt;P&gt;Combine flour, baking soda, baking powder, and salt in a bowl&lt;/P&gt; &lt;P&gt;Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract, and lemon juice in a medium bowl&lt;/P&gt; &lt;P&gt;Pour wet ingredients into the dry ingredients and blend until smoothe&lt;/P&gt; &lt;P&gt;Add oil and mix well&lt;/P&gt; &lt;P&gt;Pour batter into a well-greased 9X5 inch loaf pan&lt;/P&gt; &lt;P&gt;Bake at 350 degrees for 45 min. or until toothpick inserted into the middle of the cake comes out clean&lt;/P&gt; &lt;P&gt;Lemon Icing:&lt;/P&gt; &lt;P&gt;Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed. When the loaf is cool, remove it from the pan and frost the top with the icing. Let the icing set up before slicing.&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Tue, 03 Sep 2013 21:15:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Starbuck-s-Lemon-Loaf/m-p/354443#M13707</guid>
      <dc:creator>MagnoliaMs</dc:creator>
      <dc:date>2013-09-03T21:15:47Z</dc:date>
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