https://community.qvc.com/t5/Recipes/Maple-Cashew-Cookies/m-p/354259#M13699 <P> </P> <P> </P> <P> </P> <P> </P> <P> </P> <P> </P> <P>These are perfect for fall. I make them every year and I hope that you'll add them to your fall baking goodie list. Enjoy!</P> <P><SPAN style="text-decoration: underline;"><STRONG>Maple Cashew Cookies</STRONG></SPAN></P> <P> </P> <P><EM>Makes about 2 dozen large cookies</EM><BR /> <BR /> 1/2 cup raw sugar<BR /> 1/2 cup packed brown sugar<BR /> 1/4 cup coconut oil<BR /> 1 egg<BR /> 1 1/2 cups all purpose flour<BR /> 1/2 teaspoon baking soda<BR /> 1/4 teaspoon sea salt<BR /> 1/2 cup finely chopped cashews<BR /> 2 teaspoons plus 1 tablespoon maple syrup (I used local, grade B)<BR /> <BR /> <BR /> Preheat oven to 375 F<BR /> <BR /> Mix sugars, coconut oil and eggs thoroughly.<BR /> <BR /> In a separate bowl mix flour, baking soda and salt. Mix the sugar mixture into the flour mixture. Add cashews plus 2 teaspoons of maple syrup. Roll dough into 2 dozen balls (about the size of a ping pong ball).<BR /> <BR /> Flatten each ball onto a cookie sheet, and <STRONG>place flattened cookies at least 2 inches apart. Give them room because they’ll expand a lot.</STRONG> Bake for 10-12 minutes, or until they are crispy and brown. Brush each cookie with some of the remaining maple syrup, because you really can’t have too much!</P> Tue, 03 Sep 2013 00:24:18 GMT LoLa 2013-09-03T00:24:18Z https://community.qvc.com/t5/Recipes/Maple-Cashew-Cookies/m-p/354259#M13699 <P> </P> <P> </P> <P> </P> <P> </P> <P> </P> <P> </P> <P>These are perfect for fall. I make them every year and I hope that you'll add them to your fall baking goodie list. Enjoy!</P> <P><SPAN style="text-decoration: underline;"><STRONG>Maple Cashew Cookies</STRONG></SPAN></P> <P> </P> <P><EM>Makes about 2 dozen large cookies</EM><BR /> <BR /> 1/2 cup raw sugar<BR /> 1/2 cup packed brown sugar<BR /> 1/4 cup coconut oil<BR /> 1 egg<BR /> 1 1/2 cups all purpose flour<BR /> 1/2 teaspoon baking soda<BR /> 1/4 teaspoon sea salt<BR /> 1/2 cup finely chopped cashews<BR /> 2 teaspoons plus 1 tablespoon maple syrup (I used local, grade B)<BR /> <BR /> <BR /> Preheat oven to 375 F<BR /> <BR /> Mix sugars, coconut oil and eggs thoroughly.<BR /> <BR /> In a separate bowl mix flour, baking soda and salt. Mix the sugar mixture into the flour mixture. Add cashews plus 2 teaspoons of maple syrup. Roll dough into 2 dozen balls (about the size of a ping pong ball).<BR /> <BR /> Flatten each ball onto a cookie sheet, and <STRONG>place flattened cookies at least 2 inches apart. Give them room because they’ll expand a lot.</STRONG> Bake for 10-12 minutes, or until they are crispy and brown. Brush each cookie with some of the remaining maple syrup, because you really can’t have too much!</P> Tue, 03 Sep 2013 00:24:18 GMT https://community.qvc.com/t5/Recipes/Maple-Cashew-Cookies/m-p/354259#M13699 LoLa 2013-09-03T00:24:18Z