https://community.qvc.com/t5/Recipes/Easy-no-bake-Reeses-style-PB-bars-Oh-no/m-p/354239#M13698 <P><IMG class="spotlight" src="https://sphotos-b-lax.xx.fbcdn.net/hphotos-ash4/1618_167883856715821_1858286736_n.jpg" alt="/&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=" /> Ingredients<BR /> <SPAN style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px; text-align: left;"> 1 cup salted butter (melted)</SPAN><SPAN class="text_exposed_show" style="display: inline; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px; text-align: left;"><BR /> 2 cups keebler graham cracker crumbs<BR /> 1/4 cup brown sugar<BR /> 1 3/4 cup powdered sugar<BR /> 1 cup peanut butter<BR /> 1/2 tsp. vanilla<BR /> 1 (11 oz) bag milk chocolate chips<BR /> <BR /> Instructions<BR /> Combine all ingredients, except chocolate chips in a medium sized bowl. Stir until the mixture is smooth and creamy.<BR /> Pour peanut butter mixture into a 9x13 pan.<BR /> Melt chocolate chips in the microwave (at 50% power) for 1-2 minutes. Stir chocolate and pour over the peanut butter mixture. Spread chocolate with a spatula. To even out chocolate, tap pan on the counter.<BR /> Refrigerate bars for one hour. Cut while bars are still cool. Enjoy!</SPAN></P> <P style="text-align: left;"><EM><STRONG><SPAN style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"> <SPAN style="line-height: 18px;">I am not safe around a treat like this, but it's sooooo tempting.</SPAN></SPAN></STRONG></EM><IMG src="http://smileys.on-my-web.com/repository/Food/loves-chocolate-51.gif" alt="Smiley loves chocolate 51.gif" /></P> Mon, 02 Sep 2013 22:19:18 GMT house cat 2013-09-02T22:19:18Z https://community.qvc.com/t5/Recipes/Easy-no-bake-Reeses-style-PB-bars-Oh-no/m-p/354239#M13698 <P><IMG class="spotlight" src="https://sphotos-b-lax.xx.fbcdn.net/hphotos-ash4/1618_167883856715821_1858286736_n.jpg" alt="/&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=" /> Ingredients<BR /> <SPAN style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px; text-align: left;"> 1 cup salted butter (melted)</SPAN><SPAN class="text_exposed_show" style="display: inline; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px; text-align: left;"><BR /> 2 cups keebler graham cracker crumbs<BR /> 1/4 cup brown sugar<BR /> 1 3/4 cup powdered sugar<BR /> 1 cup peanut butter<BR /> 1/2 tsp. vanilla<BR /> 1 (11 oz) bag milk chocolate chips<BR /> <BR /> Instructions<BR /> Combine all ingredients, except chocolate chips in a medium sized bowl. Stir until the mixture is smooth and creamy.<BR /> Pour peanut butter mixture into a 9x13 pan.<BR /> Melt chocolate chips in the microwave (at 50% power) for 1-2 minutes. Stir chocolate and pour over the peanut butter mixture. Spread chocolate with a spatula. To even out chocolate, tap pan on the counter.<BR /> Refrigerate bars for one hour. Cut while bars are still cool. Enjoy!</SPAN></P> <P style="text-align: left;"><EM><STRONG><SPAN style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"> <SPAN style="line-height: 18px;">I am not safe around a treat like this, but it's sooooo tempting.</SPAN></SPAN></STRONG></EM><IMG src="http://smileys.on-my-web.com/repository/Food/loves-chocolate-51.gif" alt="Smiley loves chocolate 51.gif" /></P> Mon, 02 Sep 2013 22:19:18 GMT https://community.qvc.com/t5/Recipes/Easy-no-bake-Reeses-style-PB-bars-Oh-no/m-p/354239#M13698 house cat 2013-09-02T22:19:18Z