https://community.qvc.com/t5/Recipes/Blue-Diamond-Almond-Bars-CORRECTION-Sorry/m-p/71612#M1369 <P><EM>I believe I made an error while copying/pasting, and I am so sorry! I truly hope no one made these the way I originally posted it! I had TWO cups of butter in the topping, and there should only be one (only? I know...I know...). Thanks in advance!!</EM></P> <P>I live in Blue Diamond almond country, so we get a few recipes when it's "almond blossom" time. I've had this recipe for about 10 years. (I wanted to mention that I buy my sliced almonds at Trader Joe's - best price I've found so far!)</P> <P>Love these little buttery pieces of Heaven! Easy to make, and they look so cute! <IMG src="https://community.qvc.com/CommunityHome/DiscussionThreadOPEdit/tabid/110/catid/13/" alt="{#emotions_dlg.rolleyes}" /></P> <P><STRONG>Blue Diamond Almond Bars</STRONG> by DiamondGirly<BR /> <BR /> <SPAN style="text-decoration: underline;">Crust</SPAN>:<BR /> 2 cups flour<BR /> 1 cup powdered sugar<BR /> 1 cup butter, softened<BR /> <BR /> <SPAN style="text-decoration: underline;">Topping</SPAN>:<BR /> 1 cup brown sugar<BR /> ¼ cup sugar<BR /> 1/3 cup honey<BR /> 1 cup butter<BR /> <BR /> ¼ cup heavy cream<BR /> 3 cups sliced almonds<BR /> <BR /> Heat oven to 375 degrees.<BR /> In medium bowl, combine crust ingredients until soft and crumbly.<BR /> Press mixture into 15-inch x 10-inch jelly roll pan.<BR /> Bake until golden, about 10 minutes. Set aside.</P> <P>In saucepan, combine brown sugar, sugar, honey and butter. Cook over low heat, stirring occasionally until sugar dissolves. Bring to a boil without stirring; boil 3 minutes.</P> <P>Remove from heat; stir in cream and almonds. Spread over crust. Bake until bubbly, about 15 minutes. Cool.</P> <P>Cut into diamonds, triangles, or bars.</P> <P>Enjoy!</P> Tue, 19 Apr 2011 03:50:42 GMT DiamondGirly 2011-04-19T03:50:42Z https://community.qvc.com/t5/Recipes/Blue-Diamond-Almond-Bars-CORRECTION-Sorry/m-p/71612#M1369 <P><EM>I believe I made an error while copying/pasting, and I am so sorry! I truly hope no one made these the way I originally posted it! I had TWO cups of butter in the topping, and there should only be one (only? I know...I know...). Thanks in advance!!</EM></P> <P>I live in Blue Diamond almond country, so we get a few recipes when it's "almond blossom" time. I've had this recipe for about 10 years. (I wanted to mention that I buy my sliced almonds at Trader Joe's - best price I've found so far!)</P> <P>Love these little buttery pieces of Heaven! Easy to make, and they look so cute! <IMG src="https://community.qvc.com/CommunityHome/DiscussionThreadOPEdit/tabid/110/catid/13/" alt="{#emotions_dlg.rolleyes}" /></P> <P><STRONG>Blue Diamond Almond Bars</STRONG> by DiamondGirly<BR /> <BR /> <SPAN style="text-decoration: underline;">Crust</SPAN>:<BR /> 2 cups flour<BR /> 1 cup powdered sugar<BR /> 1 cup butter, softened<BR /> <BR /> <SPAN style="text-decoration: underline;">Topping</SPAN>:<BR /> 1 cup brown sugar<BR /> ¼ cup sugar<BR /> 1/3 cup honey<BR /> 1 cup butter<BR /> <BR /> ¼ cup heavy cream<BR /> 3 cups sliced almonds<BR /> <BR /> Heat oven to 375 degrees.<BR /> In medium bowl, combine crust ingredients until soft and crumbly.<BR /> Press mixture into 15-inch x 10-inch jelly roll pan.<BR /> Bake until golden, about 10 minutes. Set aside.</P> <P>In saucepan, combine brown sugar, sugar, honey and butter. Cook over low heat, stirring occasionally until sugar dissolves. Bring to a boil without stirring; boil 3 minutes.</P> <P>Remove from heat; stir in cream and almonds. Spread over crust. Bake until bubbly, about 15 minutes. Cool.</P> <P>Cut into diamonds, triangles, or bars.</P> <P>Enjoy!</P> Tue, 19 Apr 2011 03:50:42 GMT https://community.qvc.com/t5/Recipes/Blue-Diamond-Almond-Bars-CORRECTION-Sorry/m-p/71612#M1369 DiamondGirly 2011-04-19T03:50:42Z