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    <title>topic Re: Cauliflower Salad in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Cauliflower-Salad/m-p/6293702#M135849</link>
    <description>&lt;P&gt;Looking at the original recipe from your neighbor, I think it should be called a Dill Pickle salad! Although I have a similar smaller recipe and it's really good, I like your revisions and will make it for the two of us - we both love dill pickles. Thanks for sharing.&lt;/P&gt;</description>
    <pubDate>Tue, 09 Jun 2020 01:11:31 GMT</pubDate>
    <dc:creator>jannabelle1</dc:creator>
    <dc:date>2020-06-09T01:11:31Z</dc:date>
    <item>
      <title>Cauliflower Salad</title>
      <link>https://community.qvc.com/t5/Recipes/Cauliflower-Salad/m-p/6293484#M135841</link>
      <description>&lt;P&gt;I made this salad on Saturday and we finished it today.&amp;nbsp; It was first posted by sue-p in 2011.&amp;nbsp; Here is a copy of her original post and below that is a copy of my revisions.&amp;nbsp; I had to cut down on the sodium for DH and me.&amp;nbsp; Years ago I always followed her recipe, but now I have to cut out a lot of the sodium.&amp;nbsp; Both versions are good for a change.&amp;nbsp; Hope you enjoy it as much as we do.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;My neighbor served this salad at a get-together last weekend. Very tasty and unususal so I asked for the recipe to share with all of you. I"m making it for Memorial Day family picnic.&amp;nbsp; sue-p&lt;BR /&gt;Claussen's Crunch Picnic Salad&lt;BR /&gt;1 (32 oz.) jar Kosher dill pickles, cut into 1/2" slices (use Claussen Kosher Dill Pickles, if your store has that brand. They are large pickles.)&lt;BR /&gt;1-(15 oz.) can garbanzo beans, drained&lt;BR /&gt;20 cherry tomatoes, halved&lt;BR /&gt;1 small onion, chopped&lt;BR /&gt;1 (8 oz.) bottle Ranch dressing (or make from packet)&lt;BR /&gt;1 tsp. dill weed&lt;BR /&gt;1 head cauliflower, rinsed, trimmed, cut into bite-sized pieces&lt;/P&gt;&lt;P&gt;Toss pickle slices, beans, tomato halves, cauliflower bites, and onions.&lt;BR /&gt;Mix dressing and dill weed in small bowl, then gently stir into the pickle mixture.&lt;BR /&gt;Refrigerate until chilled.&lt;BR /&gt;Posted by sue-p 5/24/11&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;My changes:&lt;/P&gt;&lt;P&gt;Small head of cauliflower, cut into bite-sized pieces&amp;nbsp; (about 10 cups worth)&lt;/P&gt;&lt;P&gt;1 - (15 oz.) can garbanzo beans, &lt;U&gt;rinsed&lt;/U&gt; and drained&lt;/P&gt;&lt;P&gt;1 Roma (Plum) tomato, quartered lengthwise, then sliced 1/4" thick&lt;/P&gt;&lt;P&gt;2-3 Tbsp diced red onion&lt;/P&gt;&lt;P&gt;3 baby dill pickles, cut lengthwise, then sliced 1/8" thick.&amp;nbsp; (I used a different brand.)&lt;/P&gt;&lt;P&gt;1-2 Tbsp fresh dill weed, minced (We are lucky to have some in our garden right now.)&lt;/P&gt;&lt;P&gt;1/4 cup Ranch dressing.&amp;nbsp; (I used Hidden Valley Ranch Buttermilk in a bottle).&lt;/P&gt;&lt;P&gt;Mix everything together and chill. &amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;The fresh dill made it very tasty and there was more than enough dressing to cover the entire salad.&amp;nbsp; The salad filled a 3 quart bowl. &amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Gr8Auntie&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Mon, 08 Jun 2020 23:18:49 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Cauliflower-Salad/m-p/6293484#M135841</guid>
      <dc:creator>Gr8Auntie</dc:creator>
      <dc:date>2020-06-08T23:18:49Z</dc:date>
    </item>
    <item>
      <title>Re: Cauliflower Salad</title>
      <link>https://community.qvc.com/t5/Recipes/Cauliflower-Salad/m-p/6293702#M135849</link>
      <description>&lt;P&gt;Looking at the original recipe from your neighbor, I think it should be called a Dill Pickle salad! Although I have a similar smaller recipe and it's really good, I like your revisions and will make it for the two of us - we both love dill pickles. Thanks for sharing.&lt;/P&gt;</description>
      <pubDate>Tue, 09 Jun 2020 01:11:31 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Cauliflower-Salad/m-p/6293702#M135849</guid>
      <dc:creator>jannabelle1</dc:creator>
      <dc:date>2020-06-09T01:11:31Z</dc:date>
    </item>
    <item>
      <title>Re: Cauliflower Salad</title>
      <link>https://community.qvc.com/t5/Recipes/Cauliflower-Salad/m-p/6295915#M135895</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;Sounds yummy!&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 10 Jun 2020 06:56:44 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Cauliflower-Salad/m-p/6295915#M135895</guid>
      <dc:creator>Swedishmiss</dc:creator>
      <dc:date>2020-06-10T06:56:44Z</dc:date>
    </item>
    <item>
      <title>Re: Cauliflower Salad</title>
      <link>https://community.qvc.com/t5/Recipes/Cauliflower-Salad/m-p/6301856#M136068</link>
      <description>&lt;P&gt;&lt;FONT face="book antiqua,palatino" size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/20193"&gt;@Gr8Auntie&lt;/a&gt;&amp;nbsp;Both versions sound good. &amp;nbsp;I love dill and dill pickles.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="book antiqua,palatino" size="3"&gt;Thank you for posting.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="book antiqua,palatino" size="3"&gt;aroc3435&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 12 Jun 2020 20:22:59 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Cauliflower-Salad/m-p/6301856#M136068</guid>
      <dc:creator>aroc3435</dc:creator>
      <dc:date>2020-06-12T20:22:59Z</dc:date>
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