https://community.qvc.com/t5/Recipes/Breakfast-Quiche/m-p/346640#M13504 <P><STRONG>Breakfast Quiche</STRONG></P> <P>1 pie crust (9 inch pan)</P> <P> 3/4 pound bacon.... fried crisp</P> <P>1 cup sharp cheddar cheese</P> <P>1 cup Monterey Jack cheese</P> <P>4 eggs</P> <P>1 1/3 cups sour cream</P> <P>On lightly floured board, roll pastry to fit pie pan. Bake on low rack of oven at 425 * for 5 minutes. Gently press down any bubbles in crust. Cool before filling. Cut bacon in small pieces and add cheese. Sprinkle over crust.<BR /> In medium bowl, beat eggs with sour cream until smooth. Pour over crust. Bake on low rack of oven at 425 * for 20 to 25 minutes. Let stand 5 minutes before serving.</P> Wed, 07 Aug 2013 01:52:24 GMT LilBitMissty 2013-08-07T01:52:24Z https://community.qvc.com/t5/Recipes/Breakfast-Quiche/m-p/346640#M13504 <P><STRONG>Breakfast Quiche</STRONG></P> <P>1 pie crust (9 inch pan)</P> <P> 3/4 pound bacon.... fried crisp</P> <P>1 cup sharp cheddar cheese</P> <P>1 cup Monterey Jack cheese</P> <P>4 eggs</P> <P>1 1/3 cups sour cream</P> <P>On lightly floured board, roll pastry to fit pie pan. Bake on low rack of oven at 425 * for 5 minutes. Gently press down any bubbles in crust. Cool before filling. Cut bacon in small pieces and add cheese. Sprinkle over crust.<BR /> In medium bowl, beat eggs with sour cream until smooth. Pour over crust. Bake on low rack of oven at 425 * for 20 to 25 minutes. Let stand 5 minutes before serving.</P> Wed, 07 Aug 2013 01:52:24 GMT https://community.qvc.com/t5/Recipes/Breakfast-Quiche/m-p/346640#M13504 LilBitMissty 2013-08-07T01:52:24Z