topic Strawberry Bruchetta in Recipes

topic Strawberry Bruchetta in Recipes https://community.qvc.com/t5/Recipes/Strawberry-Bruchetta/m-p/344665#M13438 <P>This recipe originally came from my Pampered Chef lady, along with suggestions of all the tools you "need" to make this. I figure if you got everything she listed, it would cost you about $300 to make this...and that's not counting ingredients! <IMG src="http://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/scared.gif" alt="{#emotions_dlg.scared}" /> <IMG src="http://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/laugh.gif" alt="{#emotions_dlg.laugh}" /></P> <P> </P> <P><SPAN style="font-size: x-small;"><STRONG>Strawberry Bruschetta</STRONG><BR /> <BR /></SPAN><BR /> <SPAN style="font-size: x-small;"><IMG class="spotlight" src="https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-ash4/1003476_541742302539938_1291728149_n.jpg" alt="/><br/> <br/> INGREDIENTS:<br/> 20 slices French bread, cut 1/4 inch thick<br/> 1/4 cup butter or margarine, melted<br/> 3 tablespoons granulated sugar<br/> 1/2 teaspoon cinnamon<br/> 1 lemon<br/> 1 container (8 ounces) cream cheese spread<br/> 1/4 cup powdered sugar<br/> 2 1/2 cups strawberries, hulled and coarsely chopped<br/> 1/3 cup toasted sliced almonds<br/> Additional powdered sugar (optional)<br/> <br/> DIRECTIONS:<br/> Preheat oven to 375°F. Slice bread; place bread slices on baking stone.<br/> <br/> Place butter in small bowl; microwave on HIGH 30-45 seconds or until melted.<br/> <br/> Brush butter over bread slices.<br/> <br/> Combine granulated sugar and cinnamon in Flour/Sugar/Shaker; sprinkle evenly over bread slices. Bake 12-14 minutes or until golden brown; remove baking stone from oven to cooling rack.<br/> <br/> Meanwhile, zest lemon to measure 1 teaspoon zest. Juice lemon to measure 2 teaspoons juice.<br/> <br/> In small bowl, whisk cream cheese, powdered sugar, lemon zest and juice until smooth. Hull strawberries and coarsely chop.<br/> <br/> Using small scoop, scoop cream cheese mixture over bread slices; spread evenly. Place bread slices on platter; top with strawberries using Medium Scoop. Sprinkle bruschetta with almonds and powdered sugar, if desired. Serve immediately.<br/> <br/> Yield: 20 servings</span></p> <div style=" /> </SPAN></P> Thu, 01 Aug 2013 03:35:45 GMT FunkyHulaGirl 2013-08-01T03:35:45Z Strawberry Bruchetta https://community.qvc.com/t5/Recipes/Strawberry-Bruchetta/m-p/344665#M13438 <P>This recipe originally came from my Pampered Chef lady, along with suggestions of all the tools you "need" to make this. I figure if you got everything she listed, it would cost you about $300 to make this...and that's not counting ingredients! <IMG src="http://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/scared.gif" alt="{#emotions_dlg.scared}" /> <IMG src="http://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/laugh.gif" alt="{#emotions_dlg.laugh}" /></P> <P> </P> <P><SPAN style="font-size: x-small;"><STRONG>Strawberry Bruschetta</STRONG><BR /> <BR /></SPAN><BR /> <SPAN style="font-size: x-small;"><IMG class="spotlight" src="https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-ash4/1003476_541742302539938_1291728149_n.jpg" alt="/><br/> <br/> INGREDIENTS:<br/> 20 slices French bread, cut 1/4 inch thick<br/> 1/4 cup butter or margarine, melted<br/> 3 tablespoons granulated sugar<br/> 1/2 teaspoon cinnamon<br/> 1 lemon<br/> 1 container (8 ounces) cream cheese spread<br/> 1/4 cup powdered sugar<br/> 2 1/2 cups strawberries, hulled and coarsely chopped<br/> 1/3 cup toasted sliced almonds<br/> Additional powdered sugar (optional)<br/> <br/> DIRECTIONS:<br/> Preheat oven to 375°F. Slice bread; place bread slices on baking stone.<br/> <br/> Place butter in small bowl; microwave on HIGH 30-45 seconds or until melted.<br/> <br/> Brush butter over bread slices.<br/> <br/> Combine granulated sugar and cinnamon in Flour/Sugar/Shaker; sprinkle evenly over bread slices. Bake 12-14 minutes or until golden brown; remove baking stone from oven to cooling rack.<br/> <br/> Meanwhile, zest lemon to measure 1 teaspoon zest. Juice lemon to measure 2 teaspoons juice.<br/> <br/> In small bowl, whisk cream cheese, powdered sugar, lemon zest and juice until smooth. Hull strawberries and coarsely chop.<br/> <br/> Using small scoop, scoop cream cheese mixture over bread slices; spread evenly. Place bread slices on platter; top with strawberries using Medium Scoop. Sprinkle bruschetta with almonds and powdered sugar, if desired. Serve immediately.<br/> <br/> Yield: 20 servings</span></p> <div style=" /> </SPAN></P> Thu, 01 Aug 2013 03:35:45 GMT https://community.qvc.com/t5/Recipes/Strawberry-Bruchetta/m-p/344665#M13438 FunkyHulaGirl 2013-08-01T03:35:45Z