https://community.qvc.com/t5/Recipes/INDIAN-SPICE-NUTS/m-p/342455#M13366 <P>This recipe comes from my DH's cousin - they were so good!</P> <P>INDIAN SPICE NUTS</P> <P>MIX 1 Tablespoon each of the following:</P> <P>Curry Powder, cumin, Chili Powder, Cinnamon, Garlic Powder, Ground Ginger</P> <P>PLUS 1/2 Tablespoon of Cayenne power (more if you like it hot!)</P> <P>Use a medium size SS bowl - fill with Mixed Nuts, Cashews, Almonds &amp; pistachios. I am not sure of the amount but should fill 2 or so gallon zip lock bags. Sprinkle the spice mixture on nuts and mix. Bake at least 2 hours in 350 degree oven. Stir every 15-30 minutes. Let it cook at room temperature for a day and then put in air tight containers. </P> <P>Be forwarned your whole house will smell like indian spices for a week or so! </P> Tue, 23 Jul 2013 23:09:04 GMT Wiskota 2013-07-23T23:09:04Z https://community.qvc.com/t5/Recipes/INDIAN-SPICE-NUTS/m-p/342455#M13366 <P>This recipe comes from my DH's cousin - they were so good!</P> <P>INDIAN SPICE NUTS</P> <P>MIX 1 Tablespoon each of the following:</P> <P>Curry Powder, cumin, Chili Powder, Cinnamon, Garlic Powder, Ground Ginger</P> <P>PLUS 1/2 Tablespoon of Cayenne power (more if you like it hot!)</P> <P>Use a medium size SS bowl - fill with Mixed Nuts, Cashews, Almonds &amp; pistachios. I am not sure of the amount but should fill 2 or so gallon zip lock bags. Sprinkle the spice mixture on nuts and mix. Bake at least 2 hours in 350 degree oven. Stir every 15-30 minutes. Let it cook at room temperature for a day and then put in air tight containers. </P> <P>Be forwarned your whole house will smell like indian spices for a week or so! </P> Tue, 23 Jul 2013 23:09:04 GMT https://community.qvc.com/t5/Recipes/INDIAN-SPICE-NUTS/m-p/342455#M13366 Wiskota 2013-07-23T23:09:04Z