https://community.qvc.com/t5/Recipes/Peachy-Praline-Pie/m-p/341841#M13341 <P><STRONG>Peachy Praline Pie</STRONG></P> <P>1 UNbaked pieshell</P> <P>3/4 cup sugar</P> <P>3 tablespoons flour</P> <P>4 cups sliced peaches</P> <P>1 1/2 teaspoons lemon juice</P> <P>1/3 cup brown sugar</P> <P>1/4 cup flour</P> <P>1/2 cup chopped pecans</P> <P>3 Tablespoons butter</P> <P>Mix together sugar and 3/4 cup flour. Add peaches and lemon juice. In another bowl, mix together brown sugar, 1/4 cup flour and pecans. Cut in butter til crumbly. Sprinkle 1/3 nut mixture over the bottom of the pie shell. Cover with peach mixture, then sprinkle remaining nut mixture over the peaches. Bake at 400* for 40 - 45 minutes or until the peaches are tender. Lower the oven temp if the pie browns too fast.</P> Mon, 22 Jul 2013 00:54:14 GMT LilBitMissty 2013-07-22T00:54:14Z https://community.qvc.com/t5/Recipes/Peachy-Praline-Pie/m-p/341841#M13341 <P><STRONG>Peachy Praline Pie</STRONG></P> <P>1 UNbaked pieshell</P> <P>3/4 cup sugar</P> <P>3 tablespoons flour</P> <P>4 cups sliced peaches</P> <P>1 1/2 teaspoons lemon juice</P> <P>1/3 cup brown sugar</P> <P>1/4 cup flour</P> <P>1/2 cup chopped pecans</P> <P>3 Tablespoons butter</P> <P>Mix together sugar and 3/4 cup flour. Add peaches and lemon juice. In another bowl, mix together brown sugar, 1/4 cup flour and pecans. Cut in butter til crumbly. Sprinkle 1/3 nut mixture over the bottom of the pie shell. Cover with peach mixture, then sprinkle remaining nut mixture over the peaches. Bake at 400* for 40 - 45 minutes or until the peaches are tender. Lower the oven temp if the pie browns too fast.</P> Mon, 22 Jul 2013 00:54:14 GMT https://community.qvc.com/t5/Recipes/Peachy-Praline-Pie/m-p/341841#M13341 LilBitMissty 2013-07-22T00:54:14Z