https://community.qvc.com/t5/Recipes/Sausage-Stromboli-Ring/m-p/341813#M13340 <P>If you, like me, wanted to have a recipe for the Sausage Stromboli Ring shown today on "In the Kitchen with David", here's one I found at the Taste of Home website.</P> <P><SPAN style="text-decoration: underline;"><STRONG>Stromboli Ring</STRONG></SPAN><BR /> 1 lb bulk Italian sausage<BR /> 1-1/2 c, 6 oz, shredded Monterey Jack or part-skim mozzarella cheese<BR /> 2 eggs<BR /> 1/2 t Italian seasoning<BR /> 1-lb loaf frozen bread dough, thawed<BR /> 1 T grated Parmesan cheese<BR /> Marinara sauce, warmed, optional<BR /> <BR /> <BR /> In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the Monterey Jack cheese, one egg and Italian seasoning.<BR /> <BR /> On a lightly floured surface, roll dough into an 18-in. x 6-in. rectangle. Spoon sausage mixture over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal.<BR /> <BR /> Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals.<BR /> <BR /> Beat remaining egg; brush over dough. Sprinkle with Parmesan cheese. Cover and let rise in a warm place until doubled, about 30 minutes.<BR /> <BR /> Bake at 350° for 28-32 minutes or until golden brown. Serve with marinara sauce if desired. Yield: 12 servings.<BR /> <BR /> Nutritional Facts 1 slice (calculated without marinara sauce) equals 235 calories, 12 g fat (5 g saturated fat), 63 mg cholesterol, 483 mg sodium, 19 g carbohydrate, 2 g fiber, 12 g protein.<BR /> <BR /> Originally published as Stromboli Ring in Taste of Home Christmas Annual 2009, p77<BR /> <BR /></P> Sun, 21 Jul 2013 23:56:03 GMT Beebee2 2013-07-21T23:56:03Z https://community.qvc.com/t5/Recipes/Sausage-Stromboli-Ring/m-p/341813#M13340 <P>If you, like me, wanted to have a recipe for the Sausage Stromboli Ring shown today on "In the Kitchen with David", here's one I found at the Taste of Home website.</P> <P><SPAN style="text-decoration: underline;"><STRONG>Stromboli Ring</STRONG></SPAN><BR /> 1 lb bulk Italian sausage<BR /> 1-1/2 c, 6 oz, shredded Monterey Jack or part-skim mozzarella cheese<BR /> 2 eggs<BR /> 1/2 t Italian seasoning<BR /> 1-lb loaf frozen bread dough, thawed<BR /> 1 T grated Parmesan cheese<BR /> Marinara sauce, warmed, optional<BR /> <BR /> <BR /> In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the Monterey Jack cheese, one egg and Italian seasoning.<BR /> <BR /> On a lightly floured surface, roll dough into an 18-in. x 6-in. rectangle. Spoon sausage mixture over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal.<BR /> <BR /> Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals.<BR /> <BR /> Beat remaining egg; brush over dough. Sprinkle with Parmesan cheese. Cover and let rise in a warm place until doubled, about 30 minutes.<BR /> <BR /> Bake at 350° for 28-32 minutes or until golden brown. Serve with marinara sauce if desired. Yield: 12 servings.<BR /> <BR /> Nutritional Facts 1 slice (calculated without marinara sauce) equals 235 calories, 12 g fat (5 g saturated fat), 63 mg cholesterol, 483 mg sodium, 19 g carbohydrate, 2 g fiber, 12 g protein.<BR /> <BR /> Originally published as Stromboli Ring in Taste of Home Christmas Annual 2009, p77<BR /> <BR /></P> Sun, 21 Jul 2013 23:56:03 GMT https://community.qvc.com/t5/Recipes/Sausage-Stromboli-Ring/m-p/341813#M13340 Beebee2 2013-07-21T23:56:03Z